Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them areedible. It contains many vitamins and minerals but very low on sugar and fat. It is easily digestible. It is very popular in most of the developed countries and is being accepted in many developing countries. Market for mushroom is growing rapidly because of its rich nutritional value and special taste aroma, flavor etc. Many exotic preparations are made from them like soup, pickles, it can be cooked in traditional way as standard vegetable.
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Mushroom cultivation and production
for B.Sc-Agriculture students
for more informations and suggestion kindly contact me through Emial,
I will try to do my my best
Mushroom cultivation and production
for B.Sc-Agriculture students
for more informations and suggestion kindly contact me through Emial,
I will try to do my my best
Types of mushroom:In particularly edible mushroom available in India and also i include other types of edible mushroom current status.I denoted mushroom structure,character,nutrient value and favour for their growth , in which contry and their favour also included.
Mushroom are good nutritional food sorces,Mushroom used as medical purposses,commercial use.Mushroom are used to produces varity of food recipes like soap,cutlet,omelet etc...
Its is very cheep and esily digestable one.It does not contain fat,so all person able to eat and make a good healty..
It is rich in proteins, minerals,vitamins, carbohydrates, riboflavin etc...it is healty and give all essential energy sources into our body.
Mushroom cultivation
Agaricus bisporus
Straw mushroom cultivation
Temperate mushroom
How to cultivate button mushroom
White button mushroom
Methodology of mushroom cultivation
Study of button mushroom cultivation
Research in Mauritius
How Mushroom is edible?How it is available as food ? How can we eat it? How we can cook and consume it?Why should we eat mushroom? What are the benefits of eating mushroom? What are the dishes which we can prepare from mushroom?How the processes of making mushroom dishes are made?
Types of mushroom:In particularly edible mushroom available in India and also i include other types of edible mushroom current status.I denoted mushroom structure,character,nutrient value and favour for their growth , in which contry and their favour also included.
Mushroom are good nutritional food sorces,Mushroom used as medical purposses,commercial use.Mushroom are used to produces varity of food recipes like soap,cutlet,omelet etc...
Its is very cheep and esily digestable one.It does not contain fat,so all person able to eat and make a good healty..
It is rich in proteins, minerals,vitamins, carbohydrates, riboflavin etc...it is healty and give all essential energy sources into our body.
Mushroom cultivation
Agaricus bisporus
Straw mushroom cultivation
Temperate mushroom
How to cultivate button mushroom
White button mushroom
Methodology of mushroom cultivation
Study of button mushroom cultivation
Research in Mauritius
How Mushroom is edible?How it is available as food ? How can we eat it? How we can cook and consume it?Why should we eat mushroom? What are the benefits of eating mushroom? What are the dishes which we can prepare from mushroom?How the processes of making mushroom dishes are made?
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Dir...Mr.Allah Dad Khan
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Importance of mushroom cultivation A Presentation By Mr Allah Dad khan Form...Mr.Allah Dad Khan
Importance of mushroom cultivation A Presentation By Mr Allah Dad khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Mushrooms are healthy diet for sugar patients because they need of low calories and fat. Various types of mushrooms are available in the market. So growing mushrooms at home is the easiest way to get these health benefits.
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Studies on some viable aspects of cultivation of white button mushroom (Agari...Dr. siddhant
Cited this as : Verma R.A., C.S. Singh and R.S. Kanaujia (2005). Studies on some viable aspects of cultivation of white button mushroom (Agaricus bisporus) (Lange) Singer. In: Biological Diversity: Current Trends. S.P. Gautam, Y.K. Bansal and A.K. Pandey (Eds.) pp.84-95. Shree Publishers & Distributors, New Delhi.
Oyster mushroom cultivation for better income A Presentation By Mr Allah Dad...Mr.Allah Dad Khan
Oyster mushroom cultivation for better income A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Button mushroom production technology A Presentation By Mr Allah Dad khan For...Mr.Allah Dad Khan
Button mushroom production technology A Presentation By Mr Allah Dad khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Similar to How to Start Mushroom Cultivation, Growing, Processing and Packaging - Food and Agriculture (Poisonous Mushrooms, Edible Mushrooms, Button Mushroom, Oyster Mushroom, Straw Mushroom)
Novel Technologies for Processing Mushrooms and its Marketing StrategiesDr. Amarjeet Singh
Mushroom (Agaricus bisporus) a noticeable umbrella-shaped fruiting body of certain fungi which grow vigorously. Mushrooms are highly enriched in protein, vitamins and marco-nutrients. Mushrooms are proven to have anti-allergic, anti-cholesterol, anti-tumor and anti-cancer qualities. The most desirable property of freeze-dried mushrooms such as the nutritional content and quality are maintained. The products shelf life is increased by using freeze drier from 12 days to 90 days. The mushroom cultivation is a viable and attractive activity and it does not require access to land and low investment too. The present study focused on analyzing the mushroom preservation techniques and producer's market potential by captivating consumer’s awareness. Self administered required to collect the primary data from consumers. SWOT analysis is used at the end to generate information and hypothesis testing is used for mathematical reasoning.
Our goal is the development and installation of modular semi-automated mushroom production modules that will ensure the production of quality mushrooms by anyone across the various socio-economic strata thereby providing an innovative sustainable farming solution to poverty eradication in Africas rural areas and the water poor Middle East.
MUSHROOM CULTIVATION AND ITS IMPORTANCEViolinaBhuyan
A mushroom or toadstool is a fleshy, spore-bearing fruiting body of a fungus, that are produced mainly above the ground on soil, wood logs, or on the surface of its food sources. Mushrooms belongs to a group of plants known as Fungi and they are the most common and popular edible fungus that provides several important nutrients to human body. Most edible mushrooms inhabit the soil while wood inhabiting fungi are non-edible.
In 18th century, mushrooms were cultivated in caves on composted animal manure beds to which later rotten leaf litter was added. In the 1960’s rapid development and growth of mushroom industry, from a primitive cave culture into highly technical and controlled methods with establishment of research laboratories was stimulated. Chinese were the earliest growers of mushroom. Auricularia auricula was first to be cultivated in China in 600A.D.
Process of mushroom cultivation-
1. Spawning
2. Substrate
3. Bedding
4. Casing and pinning
5. Harvesting
6. Processing and marketing
Similar to How to Start Mushroom Cultivation, Growing, Processing and Packaging - Food and Agriculture (Poisonous Mushrooms, Edible Mushrooms, Button Mushroom, Oyster Mushroom, Straw Mushroom) (20)
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How to Start Mushroom Cultivation, Growing, Processing and Packaging - Food and Agriculture (Poisonous Mushrooms, Edible Mushrooms, Button Mushroom, Oyster Mushroom, Straw Mushroom)
1. How to Start Mushroom Cultivation, Growing,
Processingand Packaging- FoodandAgriculture
(Poisonous Mushroom, Edible Mushroom,
Button Mushroom, Oyster Mushroom,
Straw Mushroom)
2. Introduction
Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them are edible. It
contains many vitamins and minerals but very low on sugar and fat. It is easily digestible. It is very
popular in most of the developed countries and is being accepted in many developing countries.
Market for mushroom is growing rapidly because of its rich nutritional value and special taste aroma,
flavor etc. Many exotic preparations are made from them like soup, pickles, it can be cooked in
traditional way as standard vegetable. It is also used as stuffing for various food preparations and for
garnishing.
www.entrepreneurindia.co
3. Its consumption is basically confined to the urban region. It has a very short life after being
harvested and are sold in fresh form. Their shelf life is enhanced by processing and properly
packing in good quality polythene or proper canning. This can then be stored and transported
for selling in far of markets. The global mushroom market is primarily driven by the increasing
demand for the organic products. Mushrooms are highly popular in Asian countries such as
China,India,andJapan.
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4. Mushroom cultivation can directly improve livelihoods through economic, nutritional and
medicinal contributions. However, it is essential to note that some mushrooms are poisonous
and may even be lethal, thus the need for extra caution in identifying those species that can be
consumed as food. Mushrooms are a good source of vitamin B, C and D, including niacin,
riboflavin, thiamine, and folate, and various minerals including potassium, phosphorus,
calcium,magnesium,iron andcopper.
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5.
6. Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi
which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are
consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient
times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to
many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and
minerals. Fresh mushroomscontainabout85%water and3.2%protein.
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7. www.entrepreneurindia.co
But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat
content islessthan0.3%. Thereare about 100 speciesofediblemushrooms allovertheworld. But
only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and
pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal
acceptance over the years since a number of naturally growing mushrooms are poisonous. Now
the situation has been changed because the cultivated edible mushrooms are totally safe for
humanconsumption.
8. www.entrepreneurindia.co
Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses
agricultural waste products, a high production per surface area can be obtained, after picking; the
spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to
be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be
consumed within few hours. But processing and canning increases their shelf life to few months.
Osmotic dehydration is one of the important methods of processing mushroom which involves
dryingtechnologyofmushroom.
9. www.entrepreneurindia.co
Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value
of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of
common edible mushrooms, classification of fungi a brief survey, chemical composition, anti
nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of
button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus
bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases
insectides formushroompets etc.
10. The present book contains cultivation, processing, dehydration, preservation and canning of
various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture
universities, consultantsetc.
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11. www.entrepreneurindia.c
o
Table of Contents
1. NUTRITIVE VALUE OF EDIBLE MUSHROOMS
2. MEDICINAL VALUE OF MUSHROOMS
3. ADVANTAGES OF MUSHROOMS
How to Avoid Discomfort While Eating Mushrooms?
4. POISONOUS MUSHROOMS
Distinctive Features of Poisonous Mushrooms
Symptoms of Mushroom Poisoning
How to Avoid Mushroom Poisoning
5. MORPHOLOGY OF COMMON EDIBLE MUSHROOMS
Agaricus Bisporus
Volvariella Volvacea
Pleurotus Sajor-caju
12. www.entrepreneurindia.co
6. COMMON EDIBLE MUSHROOMS OF INDIA
7. WHERE AND WHEN TO GO MUSHROOMING
8. HOW TO COLLECT AND IDENTIFY FUNGI
Steps in the Description of Macro-and Micro-characteristics
of Gill Fungi
(Mode of development)
9. CLASSIFICATION OF FUNGI - A BRIEF SURVEY
Fungi
Ascomycetes
Basidiomycetes
Deuteromycetes-Fungi Imperfecti
10. DELICIOUS RECIPES OF MUSHROOM
Mushroom omelette
Stuffed Potatoes
13. www.entrepreneurindia.co
Mushrooms on Toast
Mushroom Soup
Mushroom Pakoras
Mushroom Pulao
Mushroom Pickle 1
Mushroom pickle 2
Mushrooms and Peas
Mushrooms and Paneer
Mushroom Samosa
Liver with Mushroom
11. CHEMICAL COMPOSITION, ANTI-NUTRITIONAL FACTORS AND
SHELF-LIFE OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS)
Material and Methods
Results and Discussion
Conclusion
14. www.entrepreneurindia.co
12. COMPOSITION AND FOOD VALUE OF SCLEROTIUM (OSU) AND
EDIBLE MUSHROOM (PLEUROTUS TUBER-REGIUM)
Conclusion
13. OSMOTIC DEHYDRATION CHARACTERISTICS OF BUTTON
MUSHROOMS
Materials and Methods
Results and Discussion
14. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON LOW
MOLECULAR WEIGHT CARBOHYDRATES OF OYSTER MUSHROOMS
Materials and Methods
Results and Discussion
15. MUSHROOM CULTIVATION
Advantages of mushroom cultivation
Comparison of nutritive value of mushrooms with other foods
15. www.entrepreneurindia.co
Salient features of mushroom cultivation
Importance of mushroom cultivation for India
Types suitable for cultivation
16. CULTIVATION OF WHITE BUTTON MUSHROOM (AGARICUS
BISPORUS)
Temperature
Moisture
Ventilation
Good Spawn
Suitable Growing Space
Compost and Methods of Composting
Nature and Quality of the Basic Material
Organic and Inorganic Supplements
Management of the Compost During Composting
Long Method
Short Method
A Compost Fermentation Method by Means of
16. www.entrepreneurindia.co
Forced Air Circulation
Fermentation Chamber for Compost
Formulation of Compost
Process of Composting and Fermentation
Mechanical composting
Loading the Barrel
Composting Cycle
Spawn and Methods of Spawning
Advantages of Grain Spawn
Disadvantages of Grain Spawn
Methods of Preparation of Grain Spawn
Agaricus bisporus
Volvariella volvacea
Factors Determining the Amount of Spawn Needed
Method of Spawing
Storage of Spawn
Casing
17. www.entrepreneurindia.co
Sterilisation of Casing Soil
Chemical Sterilisation
Time of Casing
Cropping and Harvesting
Diseases
Soft Mildew or Cobweb (Dactylium dendroides)
Brown plaster mould (Papulospora byssina)
White plaster mould (Scopulariopsis fumicola)
Olive green mould (Chaetomium olivacearum)
Inky cap (Coprinus lagopus and C. comatus)
Green Mould (Trichoderma viride)
Truffle disease (Pseudobalsamia microspora)
Bubble disease (Mycogone perniciosa)
Dry Bubble, Brown Spot Disease
(Verticillium malthousei or V. psiallistae)
Bacterial Blotch (Pseudomonas tolaassi)
Virus Diseases
19. www.entrepreneurindia.co
Preservation by Gamma Radiation
Freeze Drying
Steeping preservation
Dehydration of Mushrooms
Canning of Mushroom
Do's and Don'ts of Mushroom Growing
Mushroom Farm Design
Construction and Insulation
Peak Heating Chamber/bulk Chamber/tunnel
Initial Consideration/Work Plan
Casing Pasteurization Chamber
Economically Viable Commercial Button Mushroom Unit
Economics
Fixed costs
Variable Costs
Economics of Canned Product
20. www.entrepreneurindia.co
17. CULTIVATION OF AGARICUS BITORQUIS
Harvesting
False truffle (Diehliomyces microspora)
Control
Bacterial Blotch and Pests
Control
18. CULTIVATION OF PADDY STRAW MUSHROOM (VOLVARIELLA SPP.)
Diseases and Pests
Preservation
Canning
Economics of Production of Paddy Straw Mushroom
19. CULTIVATION OF PLEUROTUS SPP.
Method of Cultivation
Preparation of Spawn
Cultivation
Economics of Pleurotus Cultivation in Hells on a Small Scale
21. www.entrepreneurindia.co
20. CULTIVATION OF STROPHARIA RUGOSO ANNULATA
Cultivation
Layout of Beds
Production and Planting of Spawn
Cropping
Harvesting
21. CULTIVATION OF AURICULARIA SPP. (JEW'S EAR)
Laying of logs
Cropping yard
Bag method cultivation
Harvesting
22. CULTIVATION OF FLAMMULINA VELUTIPES
Cultivation
Spawn
Spawning and Cropping
22. www.entrepreneurindia.co
23. CULTIVATION OF PHOLIOTA NAMEKO
Moisture, light and aeration
Japanese Method
Spawn
Inoculation
Laying
Raising
Cropping
Taiwan Method of Cultivation
Construction of plastic mushroom growing houses
Preparation of sawdust medium
Bagging and sterilization of medium
Inoculation and incubation
Fruiting
Cropping
Mori
Ham
Song
23. Royse
Difference between bag method and log method of cultivation
Important factors
24. TYPES OF MUSHROOMS
Orange Peel Fungus
Aleuria aurantia (Pers. ex Hook.) Fuckel
Otidea Onotica
(Batsch ex S.F. Gray) Fuckel
Sarcosphaera crassa
(Santi ex Steudel) Pouz
Discina Perlata (Fr.) Fr
Lorchel, Turban Fungus
Gyromitra esculenta (Pers. ex Pers.) Fr
Common White Helvella, False Morel
Helvella Crispa (Scop.) ex Fr.
Common Morel
Morchella esculenta Pers. ex St. Amans
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25. Sphaerobolus Stellatus
Tode ex Pers
Bovista Nigrescens
Pers. ex Pers
Common Puffball
Lycoperdon perlatum Pers. ex Pers
Giant Puffball
Langermannia gigantea (Batsch ex Pers.) Rostk
Geastrum triplex Jungh
Wood Witch, Stinking Polecat, Stinkhorn
Phallus impudicus L. ex Pers
Hysterangium Graveolens Velen
Anthurus archeri
(Berk.) E. Fischer
Blackening Russula
Russula nigricans (Bull. ex Merat) Fr.
Common Yellow Russula
Russula ochroleuca (Pers.) ex Fr.
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26. Russula Cyanoxantha
(Schaeff. ex Schw.) Fr.
Grass Green Russula
Russula aeruginea Lindbl. in Fr.
Russula Olivacea
(Schaeff. ex Secr.) Fr.
Russula Mustelina Fr.
Russula Xerampelina
(Schaeff) ex. Fr. (S. Str.)
Russula integra
(L. ex Hook.) Fr.
Russula paludosa Britz
Sickener
Russula emetica (schaeff. ex Fr.) S.F. Gray
Russula sanguinea
(Bull. ex St. Amans) Fr.
Lactarius piperatus
(Fr.) S. F. Gray
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27. Fleecy Milk Cap
Lactarius vellereus (Fr.) Fr.
Woolly Milk Cap
Lactarius torminosus (Schaeff. ex. Fr.) S. F. Gray
Saffron Milk Cap
Lactarius deliciosus (L. ex Fr.) S. F. Gray
Lactarius helvus (Fr.) Fr.
Lactarius volemus (Fr.) Fr.
Strobilomyces floccopus
(Vahl ex Fr.) P. Karst.
Porphyrellus pseudoscaber
(Sect.) ex Sing.
Gyroporus castaneus
(Bull. ex Fr.) Quel.
Boletus cavipes
Klotzsch in Fr.
Boletus variegatus
Bow. ex. Fr.
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28. Gyrodon lividus
(Bull. ex Fr.) Sacc
Suillus grevillei
(Klotzsch) Singer
Suillus viscidus Fr.
Suillus placidus
(Bonorden) Sing.
Slippery Jack
Suillus luteus (L. ex Fr.) S. F. Gray
Suillus fluryi Huijsm
Suillus granulatus
(L. ex Fr.) O. Kuntze
Phylloporus rhodoxanthus
(Schw.) Bres
Xerocomus parasiticus
(Bull. ex Fr.) Quel.
Xerocomus rubellus
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29. Red-cracked Boletus
Xerocomus chrysenteron (Bull ex St. Amans) Quel
Xerocomus subtomentosus
(L. ex Fr.) Quel.
Xerocomus porosporus Imler
Chalciporus piperatus
(Bull. ex Fr.) Sing
Boletus Lupinus Fr. SS. Romagnesi
Red-stalked Boletus
Boletus erythropus (Fr. ex Fr.) Krombh.
Boletus Luridus
Schaeff. ex Fr.
Devil Boletus
Boletus satanas Lenz
Boletus Impolitus Fr.
Boletus aereus Bull. ex Fr.
Boletus Aestivalis
(Paulet) ex Fr.
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30. Edible Boletus, Cepe
Boletus edulis Bull. ex Fr.
Bitter Boletus
Tylopilus felleus (Bull. ex Fr.) P. Karst.
Krombholziella Aurantiaca
(Bull. ex St. Amans) R. Maire
Krombholziella Rufescens
(Konr.) Sut.
Krombholziella Oxydabilis (Sing.) Sut.
Brown Birch Boletus
Krombholziella Scabra (Bull. ex Fr.) R. Maire
Paxillus involutus
(Batsch ex Fr.) Fr.
Paxillus Atrotomentosus
(Batsch ex Fr.) Fr.
False Chanterelle
Hygrophoropsis aurantiaca (Wulf. ex Fr.) R. Maire
Omphalotus Olearius
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31. (DC. ex Fr.) Sing.
Gomphidius Roseus
(Fr.) P. Karst.
Gomphidius Glutinosus
(Schaeff. ex Fr.) Fr.
Chroogomphus Rutilus
(Schaeff. ex Fr.) O.K. Miller
Ivory Wax Cap
Hygrophorus eburneus (Bull. ex Fr.) Fr.
Goat Moth Wax Cap
Hygrophorus Cossus (Sow. ex Fr.) Fr.
Pinewood Wax Cap
Hygrophorus Hypothejus (Fr.) Fr.
Hygrophorus marzuolus
(Fr.) Bres.
Camarophyllus Pratensis
(Pers. ex Fr.) Kumm.
Hygrocybe nigrescens
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32. Omphalina epichysium
(Pres. ex Fr.) Quel.
Gerronema chrysophyllum
(Fr. ) Sing.
Laccaria amethystina
(Huds. ex Hook) Cooke
Laccaria laccata
(Scop. ex Fr.) Cooke
Clitocybe odora
(Bull. ex Fr.) Kumm.
Clitocybe clavipes
(Pers. ex Fr.) Kumm.
Clitocybe geotropa
(Bull. ex St. Amans) Quel.
Clitocybe maxima
(F. Wett. ex Fr.) Kumm.
Common Funnel Cap
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33. Clitocybe gibba (Pers. ex Fr.) Kumm.
Clitocybe cerussata
(Fr.) Kumm.
Clitocybe candicans
(Pers. ex Fr.) Kumm.
Clitocybe brumalis
(Fr. ex Fr.) Kumm.
Lepista nebularis
(Batsch ex Fr.) Harmaja
Wood Blewitt, Bluette, Blue Leg
Lepista nuda (Bull. ex Fr.) W. G. Smith
Blewitt, Bluette, Blue Leg
Lepista saeva (Fr.) P. D. Orton
Tricholomopsis rutilans
(Schaeff. ex Fr.) Sing.
Tricholoma caligatum
(Viv.) Ricken
Tricholoma colossus (Fr.) Quel.
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34. Tricholoma Fulvum
(DC. ex Fr.) Sacc.
Tricholoma Vaccinum
(Pers. ex Fr.) Kumm.
Tricholoma Portentosum
(Fr.) Quel.
Tricholoma flavovirens
(Pers. ex Fr.) Lund.
Tricholoma sejunctum
(Sow. ex Fr.) Quel.
Sulphurous Tricholoma
Tricholoma Sulphureum (Bull. ex Fr.) Kumm.
Tricholoma Columbetta
(Fr.) Kumm.
Tricholoma Terreum
(Schaeff. ex Fr.) Kumm.
Honey Fungus, Honey Agaric, Shoestring Mushroom
Armillaria mellea (Vahl. ex Fr.) Kumm.
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35. Lyophyllum connatum
(Schum. ex Fr.) Sing
Lyophyllum fumosum
(Pers. ex Fr.) Orton
Tephrocybe atrata
(Fr. ex Fr.) Donk
St. George Mushroom
Calocybe gambosa (Fr.) Donk
Giant Clitocybe
Leucopaxillus giganteus (Sibth. ex Fr.) Sing.
Melanoleuca brevipes
(Bull. ex Fr.) Pat.
Catathelasma imperiale
(Fr.) Sing.
Wood Woolly-foot
Collybia Peronata (Bolt. ex Fr.) Kumm.
Russet Shank
Collybia Dryophila (Bull. ex Fr.) Quel.
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36. Greasy Tough Shank
Collybia butyracea (Bull. ex Fr.) Quel.
Spotted Tough Shank
Collybia maculata (Alb. et Schw. ex Fr.) Kumm.
Hohenbuehelia Petaloides
(Bull. ex Fr.) Schulz.
Megacollybia Platyphylla
(Pers. ex Fr.) Kotl. et Pouz.
Slimy Beech Tuft
Oudemansiella mucida (Schrad ex Fr.) Hoehn.
Rooting Shank
Oudemansiella radicata (Relhan ex Fr.) Sing.
Strobilurus Esculentus
(Wulf. ex Fr.) Sing.
Little Wheel Toadstool
Marasmius rotula (Scop. ex Fr.) Fr.
Marasmius scorodonius (Fr.) Fr.
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37. Fairy Ring Fungus, Fairy Ring Champignon, Scotch Bonnet
Marasmius oreades (Bolt. ex Fr.) Fr.
Lilac Mycena
Mycena pura (Pers. ex Fr.) Kumm.
Mycena rosea
(Bull.) ex Sacc. et Dalla Costa
Mycena fagetorum
(Fr.) Gill.
Xeromphalina campanella
(Batsch ex Fr.) R. Maire
Velvet Shank, Winter Fungus
Flammulina velutipes (Curt. ex Fr.) Sing.
The Miller
Clitopilus prunulus (Scop. ex Fr.) Kumm.
Nolanea verna
(Lundell) Kotl. et Pouz.
Livid Entoloma
Entoloma lividum (Bull. ex St. Amans) Quel.
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38. Entoloma nidorosum
(Fr.) Quel.
Entoloma hirtipes
(Schum. ex Fr.) Moser
Volvariella speciosa
(Fr.) Sing.
Pluteus cervinus
(Schaeff. ex Fr.) Kumm.
Grisette
Amanita vaginata (Bull. ex Fr.) Vitt
Amanita umbrinolutea Secr.
Fly Agaric
Amanita muscaria (L. ex Fr.) Hook
Amanita regalis
(Fr.) Michael
Caesar Mushroom, Imperial Mushroom
Amanita caesarea (Scop. ex Fr.) Grev.
Panther Cap
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39. Amanita pantherina (DC. ex Fr.) Krombh.
Amanita gemmata
(Fr.) Gill.
Death Cap
Amanita phalloides (Fr.) Link
Destroying Angel
Amanita virosa (Fr.) Bertillon
False Death Cap
Amanita citrina (Schaeff) ex Roques
Amanita porphyrea
(Alb. et Schw. ex Fr.) Schummel
Amanita spissa (Fr.) Opiz
Blusher
Amanita rubescens (Pers. ex Fr.) S. F. Gray
Agaricus brunnescens Peck
Red-staining Agaric Wood Mushroom
Agaricus silvaticus (Schaeff. ex Krombh) Kumm.
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40. Common Field Agaric, Meadow Mushroom
Agaricus campestris L. ex Fr.
Agaricus augustus Fr.
Agaricus abruptibulbus Peck
Horse Agaric, Horse Mushroom
Agaricus arvensis Schaeff. ex Fr.
Yellow Stainer
Agaricus xanthoderma Genev.
Lepiota cristata
(Alb. et Schw. ex Fr.) Kumm.
Lepiota clypeolaria
(Bull. ex Fr.) Kumm.
Parasol Mushroom
Macrolepiota procera (Scop ex Fr.) Sing.
Shaggy Parasol
Macrolepiota rhacodes (Vitt.) Sing
Macrolepiota excoriata
(Schaeff. ex Fr.) Acker-Sch.
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41. Cystoderma amianthinum
(Scop. ex Fr.) Maubl
Cystoderma cinnabarinum
(Alb. et Schw. ex Fr.) Maubl
Shaggy Mane, Shaggy Cap, Lawyer Wig
Coprinus Comatus (Mull. ex Fr.) S. F. Gray
Common Ink Cap
Coprinus atramentarius (Bull. ex Fr.) Fr.
Glistening Ink Cap
Coprinus micaceus (Bull. ex Fr.) Fr.
Panaeolus papilionaceus
(Bull ex Fr.) Quel.
Psathyrella candolleana
(Fr. ex Fr.) R. Maire
Psathyrella velutina
(Pers. ex S. F. Gray) Sing.
Yellow Cow-pat Toadstool
Bolbitius vitellinus (Pers. ex Fr.) Fr.
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42. Agrocybe dura
(Bolt. ex Fr.) Sing.
Agrocybe praecox
(Pers. ex Fr.) Sing.
Stropharia rugosoannulata
Farlow in Murrill
Verdigris Agaric
Stropharia aeruginosa (Curt. ex Fr.) Quel.
Stropharia albonitens (Fr.) P. Karst.
Brick Red Hypholoma, Bricktop, Bricktop Mushroom
Hypholoma sublateritium (Fr.) Quel.
Sulphur Tuft
Hypholoma fasciculare (Huds. ex Fr.) Kumm.
Hypholoma capnoides
(Fr. ex Fr.) Kumm.
Psilocybe semilanceata
(Fr. ex Weinm) Kumm.
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43. Pholiota destruens
(Brond) Gill.
Shaggy Pholiota
Pholiota squarrosa (Pers. ex Fr.) Kumm.
Pholiota carbonaria (Fr.) Sing.
Gymnopilus spectabilis (Fr.) Sing
Gymnopilus sapineus (Fr.) R. Maire
Kuehneromyces mutabilis
(Schaeff. ex Fr.) Sing. et Smith
Tubaria conspersa (Pers. ex Fr.) Fayod
Crepidotus variabilis
(Pers. ex Fr.) Kumm.
Inocybe patouillardii Bres
Inocybe fastigiata
(Schaeff. ex. Fr.) Quel.
Inocybe argillacea (Pers. ex Pers.) Sing.
Inocybe lacera (Fr.) Kumm.
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44. Hebeloma radicosum (Bull. ex Fr.) Ricken
Jew Ear, Judas Ear
Hirneola auricula-judae (Bull. ex St. Amans) Berk.
Yellow Brain Fungus, Witches Butter
Tremella mesenterica Retz. ex Hook.
Yellow Chanterelle Pixie Stool
Cantharellus cibarius Fr. ex Fr.
Cantharellus tubaeformis
Bull. ex Fr.
Oyster Fungus, Oyster-cap Fungus, Oyster Mushroom
Pleurotus ostreatus (Jacq. ex Fr.) Kumm.
Lentinus Lepideus
(Fr. ex Fr.) Fr.
25. GLOSSARY OF BASIC MYCOLOGICAL TERMS
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45. Niir Project Consultancy Services (NPCS)
can provide Startup Book on
Mushroom Cultivation and Processing
(with Dehydration, Preservation and Canning)
See more
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51. o One of the leading reliable names in industrial world for
providing the most comprehensive technical consulting
services
o We adopt a systematic approach to provide the strong
fundamental support needed for the effective delivery of
services to our Clients’ in India & abroad
Who are we?
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52. o Project Identification
o Detailed Project Reports/Pre-feasibility Reports
o Business Plan
o Industry Trends
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project Consultancy/Solutions
o Entrepreneur India (An Industrial Monthly Journal)
What do we offer?
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53. o We have two decades long experience in project consultancy
and market research field
o We empower our customers with the prerequisite know-how
to take sound business decisions
o We help catalyze business growth by providing distinctive
and profound market analysis
o We serve a wide array of customers , from individual
entrepreneurs to Corporations and Foreign Investors
o We use authentic & reliable sources to ensure business
precision
How are we different ?
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54. Our Approach
Requirement collection
Thorough analysis of the project
Economic feasibility study of the Project
Market potential survey/research
Report Compilation
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55. Who do we serve?
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRI’s
o Foreign Investors
o Non-profit Organizations, NBFC’s
o Educational Institutions
o Embassies & Consulates
o Consultancies
o Industry / trade associations
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56. Sectors We Cover
o Ayurvedic And Herbal Medicines, Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages, Drinks
o Adhesives, Industrial Adhesive, Sealants, Glues, Gum &
Resin
o Activated Carbon & Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles & Sections,
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres & Tubes, Bicycle Parts, Bicycle Assembling
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57. Sectors We Cover Cont…
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable & Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery, Bakery/Baking And Other Food
o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits & Vegetables
o Coal & Coal Byproduct
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58. Sectors We Cover Cont…
o Copper & Copper Based Projects
o Dairy/Milk Processing
o Disinfectants, Pesticides, Insecticides, Mosquito Repellents,
o Electrical, Electronic And Computer based Projects
o Essential Oils, Oils & Fats And Allied
o Engineering Goods
o Fibre Glass & Float Glass
o Fast Moving Consumer Goods
o Food, Bakery, Agro Processing
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59. Sectors We Cover Cont…
o Fruits & Vegetables Processing
o Ferro Alloys Based Projects
o Fertilizers & Biofertilizers
o Ginger & Ginger Based Projects
o Herbs And Medicinal Cultivation And Jatropha (Biofuel)
o Hotel & Hospitability Projects
o Hospital Based Projects
o Herbal Based Projects
o Inks, Stationery And Export Industries
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60. Sectors We Cover Cont…
o Infrastructure Projects
o Jute & Jute Based Products
o Leather And Leather Based Projects
o Leisure & Entertainment Based Projects
o Livestock Farming Of Birds & Animals
o Minerals And Minerals
o Maize Processing(Wet Milling) & Maize Based Projects
o Medical Plastics, Disposables Plastic Syringe, Blood Bags
o Organic Farming, Neem Products Etc.
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61. Sectors We Cover Cont…
o Paints, Pigments, Varnish & Lacquer
o Paper And Paper Board, Paper Recycling Projects
o Printing Inks
o Packaging Based Projects
o Perfumes, Cosmetics And Flavours
o Power Generation Based Projects & Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations, Farming And Cultivations
o Plastic Film, Plastic Waste And Plastic Compounds
o Plastic, PVC, PET, HDPE, LDPE Etc.
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62. Sectors We Cover Cont…
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate, Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergents
o Stationary Products
o Spices And Snacks Food
o Steel & Steel Products
o Textile Auxiliary And Chemicals
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63. Sectors We Cover Cont…
o Township & Residential Complex
o Textiles And Readymade Garments
o Waste Management & Recycling
o Wood & Wood Products
o Water Industry(Packaged Drinking Water & Mineral
Water)
o Wire & Cable
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64. Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
www.niir.org
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