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Herbs: Herbs are the fresh and dried leaves generally of
temperate plants.
Generally herbs are green in color and have a
pleasant taste.
Spices: Spices are the flowers, fruits, seeds, bark, and
roots typically of tropical plants.
Spices are brown, black or red in color with
pungent smell.
Brief History:
Spices and herbs are woven in the history of mankind since the early civilization.
Early records indicate that herbs and spices were used as
medicinals in ancient Egypt and as food preservatives in
ancient Rome and Greece.
Herbs and spices continued to be used during the Middle
Ages for flavoring, food preservation, and/or medicinal
purposes.
Today, the business of producing herbs and spices has
become one of the fastest growing industries in
agriculture.
Herbs Spices
Source: Nielsen Answers on Demand
Herbs Spices
Source: Nielsen Answers on Demand
Source: againasttheodds.eu
Source: againasttheodds.eu
Source: againasttheodds.eu
Source: learnaboutcancer.com
 According to the Global Oncology Trend Report, released by the IMS Institute for Healthcare
Informatics, global spending on cancer medications rose 10.3 percent in 2014 to $100 billion,
up from $75 billion in 2010.
 The report follows one from IMS Health, which found that overall U.S. spending on drugs
reached $373.9 billion in 2014 – a record high.
Outgoings on drugs for cancer in U.S.A
 Fighting cancer is something our body is doing all
the time, not just when one is diagnosed with the
disease.
 Some culinary herbs and spices are particularly
rich in cancer preventive and cancer-fighting
substances.
 Herbs and spices serve as inhibitors of carcinogen
bio-activation, decrease free radical formation,
suppress cell division and promote apoptosis in
cancerous cells.
 Dragland et al. 2003 suggested that the addition
of about 1 g/day of herbs and spices to one’s diet
can significantly contribute to total antioxidant
intake (>1 mmol) and offers a better source of
antioxidants than many food items.
5 CANCER-FIGHTING
HERBS
BASIL
PARSLEY
RED CLOVER
ROSEMARY
CHICKWEED
 Spices and herbs may be a key to determine the balance between pro- and anticancer
factors that regulate risk and tumor behavior.
 Multiple factors may influence the need for spices for reducing the risk of cancer or
changing the biological behavior of cancer cells.
Herbs Spices
Antimicrobial
Antioxidant
Anti-inflammatory
Mediators
Anti-carcinogenic
Anti-tumorigenic
Harmful Microbes
Oxidation
Pro inflammatory-
Mediators
Carcinogens
Tumorigenic-
Compounds
Low ------------------ Cancer ---------------- High
Dietary factors including herbs and spices
Herbs, Spices and Cancer
Abdulaziz Alsemari,Fahad Alkhodairy,Ahmad Aldakan,Mai Al-Mohanna,
Eman Bahoush,Zakia Shinwari andAyodele Alaiya
(2014)
 Trigonella foenum graecum: Fenugreek
 T-cell lymphoma: Lymphoma is the most common blood
cancer. Lymphoma occurs when cells of the immune system called
lymphocytes, a type of white blood cell, grow and multiply uncontrollably.
The body has two main types of lymphocytes that can develop into
lymphomas: B-lymphocytes (B-cells) and T-lymphocytes (T-cells).
 Proteomics: The study of proteins and their functions.
 Apoptosis: The death of cells that occurs as a normal and
controlled part of an organism's growth or development.
 The current in vitro studies were prompted by the clinical profile of a previously
reported case of primary CNS(Cerebral) T cell lymphoma.
 Brain MRI with contrast was performed and revealed numerous cerebellar-
enhancing lesions.
 The patient initially went into clinical remission for 37 months after chemotherap
y and radiotherapy.
 After three years of remission, the patient’s disease relapsed with intermittent
weakness in her left arm and deviation of her mouth to the left.
 The family decided to treat their child with concentrated extract of fenugreek,
boiled in regular water. The approximate daily treatment amount was 8 g of
fenugreek seeds, over the course of six months.
 Repeat brain MRI three months later showed significant improvement in the intra
cerebral lesion.
 The subsequent brain MRI after six months showed complete resolution of the
relapsed lesion.
 In this research demonstrated the selective cytotoxic effects of fenugreek extract
in vitro on a panel of cancer cell lines, and a proteomics analysis of fenugreek.
Brain MRI shows enhanced
lesion in the front parietal lesion.
Brain MRI with contrast
shows complete resolution of
relapsed lymphoma.
Research Questions
 Does fenugreek has selective cytotoxic effects against cancer
cells?
 Does fenugreek selectively induces apoptosis in cancer and
normal cells?
 Is there a significant difference between protein patterns of four
different regional fenugreek samples?
Cell culture:
T-cell lymphoma (TCP), B-cell lymphomas, Thyroid Papillary carcinoma
(FRO) and human breast cancer (MCF7)
Cells were cultivated at 37°C and 5% CO2 in Dulbecco’s MEM (DMEM)
containing 5% fetal bovine serum, 3 mM glutamine and antibiotics
Fenugreek extraction:
Fenugreek seeds were extracted in water, filtered, concentrated and
reconstituted to a working stock concentration of 50 mg/ml
Cells were exposed to fenugreek extract at
different concentrations (100 ug/ml, 200 ug/ml and 300 ug/ml) and at
different time points (0, 24, 48, 72 and 96 hrs).
Lymphoma
Does fenugreek has selective cytotoxic effects against cancer cells?
 Cells were seeded onto a
96-well plate at a density of
5000 cells/well.
 Incubated at 37°C for
different time points (0, 24, 4
8, 72 and 96 hrs.) in a
titrated medium containing
different concentrations
(100 ug/ml, 200 ug/ml and
300 ug/ml) of fenugreek
extract.
96-Well Plate
Does fenugreek selectively induces apoptosis in cancer and normal cells?
 Approximately 5 × 105 cells
were seeded and cultured in
60 mm plates.
 Incubated at 37°C for 72 hours
in a titrated medium containing
different concentrations of
fenugreek extract.
 Thereafter, cells were stained
with Propidium Iodide (PI) and
Annexin V, using Vybrant
Apoptosis Assay kit.
Flow cytometric graphs of T-cell lymphoma without fenugreek treatment (A) and when
treated with 300 μg/ml of Fenugreek, for 24, and 72 hours, B and C respectively.
Is there a significant difference between protein patterns of four different
regional fenugreek samples?
 Seeds from four different regions were grounded and protein was extracted.
 2-D Electrophoresis was used to determine the protein patterns.
Representative 2-DE gels derived from all the 4 different regional Fenugreek samples (A): Fenugreek
taken by the patient. (B, C and D): Fenugreeks form other regions.
Sample pairs Correlation
Group correlation among pairs of A and B 0.37 (n= 3 pairs)
Group correlation among pairs of A and D 0.41 (n= 3 pairs)
Group correlation among pairs of A and C 0.36 (n= 3 pairs)
Group correlation among pairs of B and D 0.86 (n= 3 pairs)
Group correlation among pairs of B and C 0.83 (n= 3 pairs)
Group correlation among pairs of D and C 0.88 (n= 3 pairs)
Correlation analysis of pairs of 2-DE gels of fenugreek samples from four
different regions A, B, C and D. Note the poor correlation between pairs of
fenugreek from region A vs. B/C/D, compared with good correlation
among pairs of D/C,B/D, C/B
 First human case in which established malignant CNS cancer showed
regression, then disappearing of the cancer lesion with daily use of fenugreek
extract.
 Analysis of fenugreek extract indicated the presence of several compounds with
anticancer properties, including gingerol, cedrene, zingerone, vanillin and
eugenol.
 Biologically active agents in fenugreek may vary based on geographical
environments.
 However, these exciting results obviously warrant additional study, including
further drug characterization and development.
Pratima Nangia-Makker, Larry Tait, Malathy P.V. Shekhar, Eduardo
Palomino, Victor Hogan, Marie P. Piechocki, Tatsuyoshi Funasaka and
Avraham Raz (2007)
 OG: Ocimum gratissimum (holy basil)
 COX-2: enzyme responsible for inflammation
 MDA-MB-435 and MDA-MB-231: human breast
cancer cells
 EIII8 and DCIS.com: human preneoplastic breast
cancer cells
 BAMEC: bovine adrenal medulla endothelial cells
“Holy Basil” or “Tulsi”
Anti-oxidant, anti-carcinogenic, radio-prot
ective and free radical scavenging
properties
No detailed studies on effects on human
cancers
Active constituents thought to be
responsible for medical action:
 Eugenol, Apigenin, and Ursolic Acid
Purpose:
 To analyze the impact of Ocimum on tumor
growth, angiogenesis, and metastasis related
properties
 To compare the analysis of eugenol, apigenin,
and ursolic acid
Research Questions:
 What are the effects of Ocimum on human breast
cancer?
 How do eugenol, apigenin, and ursolic acid
compare in terms of tumor cell migration and
3D tube formation?
Aqueous extracts prepared from mature OG
leaves
Iceberg lettuce as control, prepared similarly to
OG leaf extract
3D growth of DCIS.com and EIII8 cells
MDA-MB-435 and MDA-MB-231 were gifted
Iceberg lettuce as control, prepared similarly to
OG leaf extract
Cell viability, cell proliferation, anchorage
independent growth, three-dimensional growth and
tube formation assay, induction of COX-2
expression and western blot analysis, angiogenesis
assay, tumor growth in nude mice,
immunohistochemical analysis, TUNEL assay, high
performance liquid chromatography, and statistical
analysis
Figure I: Growth curve of MDA-MB-231 cells
in presence of OG extract
a) Range between 10 and 15,000
b) Range between 15 and 20,000
Figure II: Anchorage independent growth of
MDA-MB-231 cells on soft agar in presence
of OG extract
a) Control, b) .1% OG extract, c) histogram
representing colony forming efficiency at
various concentrations of OG extract
Figure I: Effect of OG extract and components on tube formation of EIII8 cells.
(a) control untreated; (b) 0.05% OG extract (w/v); (c) 0.1% OG extract (w/v);
(d) 625 μM eugenol, (e) 10 μm ursolic acid; (f) 18 μm apigenin, (g) 0.01%
ethanol; (h) 1.25 mM KOH.
International
Journal of
Cancer
Volume 121,
Issue 4, pages 88
4-894, 16 APR 20
07 DOI: 10.1002/i
jc.22733
http://onlinelibrar
y.wiley.com/doi/1
0.1002/ijc.22733/f
ull#fig3
 Aqueous extract of Ocimum leaves inhibit tumor growth and
angiogenesis by
 Tumor cell proliferation
 Migration
 Morphogenesis
 Stromal apoptosis
 Induction of COX-2
 Inhibitory properties not due to any 1 of 3 active components
 Due to undescribed component or combination of components?
Ho-Keun Kwon, Ji-Sun Hwang, Jae-Seon So,Choong-Gu Lee, Anupama Sahoo,
Jae-Ha Ryu, Won Kyung Jeon,Byoung Seob Ko,Chang-Rok Im, Sung Haeng Lee,
Zee Yong Park andSin-Hyeog Im (2010)
 NFkB: It is a protein complex which controls
transcription of DNA, cytokine production and
cell survival.
 AP1: It regulates gene expression in response to
stimuli like cytokines, growth factors, stress &
bacterial & viral infections. It controls cell growth,
proliferation & apoptosis.
 Cinnamomum cassia bark is the outer skin of a tree .
 Its extract contains essential oils (cinnamic aldehyde and cinnamyl aldehyde),
tannin, mucus and carbohydrates.
 It has got the several biological functions such as anti-oxidant, anti-microbial,
anti-inflammation, anti-diabetic effects and anti-tumor activity.
 Tumor cells are generally resistant to apoptosis. Thus, killing the tumor cells by
stimulating the pathway of apoptosis is the best way to develop anticancer
agents.
 NFkB and AP1 play important roles in tumor development.
 It is reported that anticancer effect of cinnamon extract is associated with
modulation of angiogenesis and effector function of CD8* T cells
Research Questions:
Does cinnamon extract inhibit tumor cell proliferation and
induced tumor cell death?
Does cinnamon extract induces active cell death of
melanoma cells?
Does cinnamon extract inhibits the melanoma growth by
inhibiting NFκB and AP1?
Treatment of cinnamon extract inhibits the growth of various cancer cells. Cinnamon
(0.5 mg/ml) was treated for 0, 48 and 72 hrs to cancer cell lines (Hela; cervical cancer, Caco2; colon
cancer, Clone M3; melanoma and B16F10; melanoma). After treatment of cinnamon extract,
(A) morphological changes of each cancer cell lines were monitored by microscopic observation.
(B) Proliferation and viability of cancer cells were measured by cell viability assay at the indicated
time points.
Oral administration of cinnamon extract significantly
inhibits melanoma progression in vivo
Oral administration of cinnamon extract inhibits melanoma growth in vivo
Cinnamon extract treatment induces active cell death in melanoma cells. At the indicated time
periods after treatment of cinnamon extract, cells were stained with Annexin V and 7-ADD. Double
positive (Annexin V+ and 7-ADD+) (A) or Annexin V+ positive (B) populations were analyzed by
FACS. Gene expression (C) and protein (D) level of pro-apoptotic molecules such as Bad, Bim, Bax and
Bak were measured by quantitative real-time PCR or immunoblotting, respectively.
Cinnamon extract treatment down-regulates the levels of NFκB and AP1 and their target genes
Anti-tumor effect of cinnamon extract is linked to the
reduced levels of NFκB and AP1 in vivo melanoma model
Cinnamon extract treatment induces tumor apoptosis by decreasing the
levels of NFκB and AP1 and their target genes.
 The extracts of cinnamon inhibited the various tumor cell
growths in vitro and suppressed in vivo melanoma
progression.
 The cinnamon extract mediate the anti-cancer effect by
apoptosis induction and NFkB & AP1 blockade.
Article Main Finding Strengths Weaknesses Future Studies
Impact of Ocimum on
Breast Cancer Tumor
Growth
 Aqueous extract of Ocim
um leaves inhibit tumor g
rowth and angiogenesis
 Inhibitory properties not d
ue to any 1 of 3 active co
mponents
 Comparing the analysis o
f active components: eug
enol, apigenin, and ursoli
c acid
 Use of human breast can
cer cells
 Individual active compon
ents had no affect
 Isolate active
components
The selective cytotoxic anti
-cancer properties and prot
eomic analysis of Trigonell
a Foenum-Graecum
 Fenugreek has selective
cytotoxic effects against
cancer cells.
 Observed a significant de
gree of heterogeneity in t
he protein expression bet
ween samples
 First human study to sh
ow anticancer propertie
s of fenugreek in patient
with relapsed CNS-lymp
homa
 Comparing the protein c
ontent between fenugre
ek samples
 Geographical Locations
of samples were not spe
cified.
 Limited sample size.
 A more rigorous scientific
evaluation, such as a
clinical trial, is obviously
warranted before the
anti cancer properties of f
enugreek can be confirm
ed.
Cinnamon extract induces
tumor cell death through in
hibition of NFkB and AP1
 Extracts of cinnamon
inhibit the tumor cell
growths in vitro and
suppressed in vivo
melanoma progression.
 The extract of cinnamon
mediates the anti-cancer
effect by apoptosis
induction and NFkB and
AP1 blockade.
 Use of human cancerou
s cells.
 The temperature of wate
r used for extraction is n
ot mentioned.
 The human melanoma
cells are not used.
 Further study on human
melanoma cells can be
done.
 Mechanism of action of
cinnamon can be
studied.
DNA
Repair
Carcinogen
Metabolism
Inflammatory
Response
Carcinogen
Metabolism
Hormonal
Regulation
DifferentiationApoptosis
Cell
Cycle
 Currently available data are intriguing, the effective exposures needed to
bring about the desired outcome(s), and what interactions (both positive
and negative) exist with other components of the diet or with medications
that an individual may regularly consume
 Clarification is also needed regarding which types of cells respond to
various herbs, spices, and their bioactive components and further
exploration of the potential for gender-based differences in response.
Dragland S, Senoo H, Wake K, Holte K, Blomhoff R. Several culinary and medicinal herbs
are important sources of dietary antioxidants. J Nutr. 2003;133:1286–90.
culinary Herbs and spices and its anti-carcinogenic properties
culinary Herbs and spices and its anti-carcinogenic properties

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culinary Herbs and spices and its anti-carcinogenic properties

  • 1.
  • 2. Herbs: Herbs are the fresh and dried leaves generally of temperate plants. Generally herbs are green in color and have a pleasant taste. Spices: Spices are the flowers, fruits, seeds, bark, and roots typically of tropical plants. Spices are brown, black or red in color with pungent smell.
  • 3. Brief History: Spices and herbs are woven in the history of mankind since the early civilization. Early records indicate that herbs and spices were used as medicinals in ancient Egypt and as food preservatives in ancient Rome and Greece. Herbs and spices continued to be used during the Middle Ages for flavoring, food preservation, and/or medicinal purposes. Today, the business of producing herbs and spices has become one of the fastest growing industries in agriculture.
  • 4. Herbs Spices Source: Nielsen Answers on Demand
  • 5. Herbs Spices Source: Nielsen Answers on Demand
  • 10.  According to the Global Oncology Trend Report, released by the IMS Institute for Healthcare Informatics, global spending on cancer medications rose 10.3 percent in 2014 to $100 billion, up from $75 billion in 2010.  The report follows one from IMS Health, which found that overall U.S. spending on drugs reached $373.9 billion in 2014 – a record high. Outgoings on drugs for cancer in U.S.A
  • 11.  Fighting cancer is something our body is doing all the time, not just when one is diagnosed with the disease.  Some culinary herbs and spices are particularly rich in cancer preventive and cancer-fighting substances.  Herbs and spices serve as inhibitors of carcinogen bio-activation, decrease free radical formation, suppress cell division and promote apoptosis in cancerous cells.  Dragland et al. 2003 suggested that the addition of about 1 g/day of herbs and spices to one’s diet can significantly contribute to total antioxidant intake (>1 mmol) and offers a better source of antioxidants than many food items. 5 CANCER-FIGHTING HERBS BASIL PARSLEY RED CLOVER ROSEMARY CHICKWEED
  • 12.  Spices and herbs may be a key to determine the balance between pro- and anticancer factors that regulate risk and tumor behavior.  Multiple factors may influence the need for spices for reducing the risk of cancer or changing the biological behavior of cancer cells. Herbs Spices Antimicrobial Antioxidant Anti-inflammatory Mediators Anti-carcinogenic Anti-tumorigenic Harmful Microbes Oxidation Pro inflammatory- Mediators Carcinogens Tumorigenic- Compounds Low ------------------ Cancer ---------------- High Dietary factors including herbs and spices Herbs, Spices and Cancer
  • 13. Abdulaziz Alsemari,Fahad Alkhodairy,Ahmad Aldakan,Mai Al-Mohanna, Eman Bahoush,Zakia Shinwari andAyodele Alaiya (2014)
  • 14.  Trigonella foenum graecum: Fenugreek  T-cell lymphoma: Lymphoma is the most common blood cancer. Lymphoma occurs when cells of the immune system called lymphocytes, a type of white blood cell, grow and multiply uncontrollably. The body has two main types of lymphocytes that can develop into lymphomas: B-lymphocytes (B-cells) and T-lymphocytes (T-cells).  Proteomics: The study of proteins and their functions.  Apoptosis: The death of cells that occurs as a normal and controlled part of an organism's growth or development.
  • 15.  The current in vitro studies were prompted by the clinical profile of a previously reported case of primary CNS(Cerebral) T cell lymphoma.  Brain MRI with contrast was performed and revealed numerous cerebellar- enhancing lesions.  The patient initially went into clinical remission for 37 months after chemotherap y and radiotherapy.  After three years of remission, the patient’s disease relapsed with intermittent weakness in her left arm and deviation of her mouth to the left.
  • 16.  The family decided to treat their child with concentrated extract of fenugreek, boiled in regular water. The approximate daily treatment amount was 8 g of fenugreek seeds, over the course of six months.  Repeat brain MRI three months later showed significant improvement in the intra cerebral lesion.  The subsequent brain MRI after six months showed complete resolution of the relapsed lesion.  In this research demonstrated the selective cytotoxic effects of fenugreek extract in vitro on a panel of cancer cell lines, and a proteomics analysis of fenugreek.
  • 17. Brain MRI shows enhanced lesion in the front parietal lesion. Brain MRI with contrast shows complete resolution of relapsed lymphoma.
  • 18. Research Questions  Does fenugreek has selective cytotoxic effects against cancer cells?  Does fenugreek selectively induces apoptosis in cancer and normal cells?  Is there a significant difference between protein patterns of four different regional fenugreek samples?
  • 19. Cell culture: T-cell lymphoma (TCP), B-cell lymphomas, Thyroid Papillary carcinoma (FRO) and human breast cancer (MCF7) Cells were cultivated at 37°C and 5% CO2 in Dulbecco’s MEM (DMEM) containing 5% fetal bovine serum, 3 mM glutamine and antibiotics Fenugreek extraction: Fenugreek seeds were extracted in water, filtered, concentrated and reconstituted to a working stock concentration of 50 mg/ml Cells were exposed to fenugreek extract at different concentrations (100 ug/ml, 200 ug/ml and 300 ug/ml) and at different time points (0, 24, 48, 72 and 96 hrs). Lymphoma
  • 20. Does fenugreek has selective cytotoxic effects against cancer cells?  Cells were seeded onto a 96-well plate at a density of 5000 cells/well.  Incubated at 37°C for different time points (0, 24, 4 8, 72 and 96 hrs.) in a titrated medium containing different concentrations (100 ug/ml, 200 ug/ml and 300 ug/ml) of fenugreek extract. 96-Well Plate
  • 21. Does fenugreek selectively induces apoptosis in cancer and normal cells?  Approximately 5 × 105 cells were seeded and cultured in 60 mm plates.  Incubated at 37°C for 72 hours in a titrated medium containing different concentrations of fenugreek extract.  Thereafter, cells were stained with Propidium Iodide (PI) and Annexin V, using Vybrant Apoptosis Assay kit. Flow cytometric graphs of T-cell lymphoma without fenugreek treatment (A) and when treated with 300 μg/ml of Fenugreek, for 24, and 72 hours, B and C respectively.
  • 22.
  • 23. Is there a significant difference between protein patterns of four different regional fenugreek samples?  Seeds from four different regions were grounded and protein was extracted.  2-D Electrophoresis was used to determine the protein patterns. Representative 2-DE gels derived from all the 4 different regional Fenugreek samples (A): Fenugreek taken by the patient. (B, C and D): Fenugreeks form other regions.
  • 24. Sample pairs Correlation Group correlation among pairs of A and B 0.37 (n= 3 pairs) Group correlation among pairs of A and D 0.41 (n= 3 pairs) Group correlation among pairs of A and C 0.36 (n= 3 pairs) Group correlation among pairs of B and D 0.86 (n= 3 pairs) Group correlation among pairs of B and C 0.83 (n= 3 pairs) Group correlation among pairs of D and C 0.88 (n= 3 pairs) Correlation analysis of pairs of 2-DE gels of fenugreek samples from four different regions A, B, C and D. Note the poor correlation between pairs of fenugreek from region A vs. B/C/D, compared with good correlation among pairs of D/C,B/D, C/B
  • 25.  First human case in which established malignant CNS cancer showed regression, then disappearing of the cancer lesion with daily use of fenugreek extract.  Analysis of fenugreek extract indicated the presence of several compounds with anticancer properties, including gingerol, cedrene, zingerone, vanillin and eugenol.  Biologically active agents in fenugreek may vary based on geographical environments.  However, these exciting results obviously warrant additional study, including further drug characterization and development.
  • 26. Pratima Nangia-Makker, Larry Tait, Malathy P.V. Shekhar, Eduardo Palomino, Victor Hogan, Marie P. Piechocki, Tatsuyoshi Funasaka and Avraham Raz (2007)
  • 27.  OG: Ocimum gratissimum (holy basil)  COX-2: enzyme responsible for inflammation  MDA-MB-435 and MDA-MB-231: human breast cancer cells  EIII8 and DCIS.com: human preneoplastic breast cancer cells  BAMEC: bovine adrenal medulla endothelial cells
  • 28. “Holy Basil” or “Tulsi” Anti-oxidant, anti-carcinogenic, radio-prot ective and free radical scavenging properties No detailed studies on effects on human cancers Active constituents thought to be responsible for medical action:  Eugenol, Apigenin, and Ursolic Acid
  • 29. Purpose:  To analyze the impact of Ocimum on tumor growth, angiogenesis, and metastasis related properties  To compare the analysis of eugenol, apigenin, and ursolic acid
  • 30. Research Questions:  What are the effects of Ocimum on human breast cancer?  How do eugenol, apigenin, and ursolic acid compare in terms of tumor cell migration and 3D tube formation?
  • 31. Aqueous extracts prepared from mature OG leaves Iceberg lettuce as control, prepared similarly to OG leaf extract 3D growth of DCIS.com and EIII8 cells MDA-MB-435 and MDA-MB-231 were gifted Iceberg lettuce as control, prepared similarly to OG leaf extract
  • 32. Cell viability, cell proliferation, anchorage independent growth, three-dimensional growth and tube formation assay, induction of COX-2 expression and western blot analysis, angiogenesis assay, tumor growth in nude mice, immunohistochemical analysis, TUNEL assay, high performance liquid chromatography, and statistical analysis
  • 33. Figure I: Growth curve of MDA-MB-231 cells in presence of OG extract a) Range between 10 and 15,000 b) Range between 15 and 20,000 Figure II: Anchorage independent growth of MDA-MB-231 cells on soft agar in presence of OG extract a) Control, b) .1% OG extract, c) histogram representing colony forming efficiency at various concentrations of OG extract
  • 34. Figure I: Effect of OG extract and components on tube formation of EIII8 cells. (a) control untreated; (b) 0.05% OG extract (w/v); (c) 0.1% OG extract (w/v); (d) 625 μM eugenol, (e) 10 μm ursolic acid; (f) 18 μm apigenin, (g) 0.01% ethanol; (h) 1.25 mM KOH. International Journal of Cancer Volume 121, Issue 4, pages 88 4-894, 16 APR 20 07 DOI: 10.1002/i jc.22733 http://onlinelibrar y.wiley.com/doi/1 0.1002/ijc.22733/f ull#fig3
  • 35.  Aqueous extract of Ocimum leaves inhibit tumor growth and angiogenesis by  Tumor cell proliferation  Migration  Morphogenesis  Stromal apoptosis  Induction of COX-2  Inhibitory properties not due to any 1 of 3 active components  Due to undescribed component or combination of components?
  • 36. Ho-Keun Kwon, Ji-Sun Hwang, Jae-Seon So,Choong-Gu Lee, Anupama Sahoo, Jae-Ha Ryu, Won Kyung Jeon,Byoung Seob Ko,Chang-Rok Im, Sung Haeng Lee, Zee Yong Park andSin-Hyeog Im (2010)
  • 37.  NFkB: It is a protein complex which controls transcription of DNA, cytokine production and cell survival.  AP1: It regulates gene expression in response to stimuli like cytokines, growth factors, stress & bacterial & viral infections. It controls cell growth, proliferation & apoptosis.
  • 38.  Cinnamomum cassia bark is the outer skin of a tree .  Its extract contains essential oils (cinnamic aldehyde and cinnamyl aldehyde), tannin, mucus and carbohydrates.  It has got the several biological functions such as anti-oxidant, anti-microbial, anti-inflammation, anti-diabetic effects and anti-tumor activity.  Tumor cells are generally resistant to apoptosis. Thus, killing the tumor cells by stimulating the pathway of apoptosis is the best way to develop anticancer agents.  NFkB and AP1 play important roles in tumor development.  It is reported that anticancer effect of cinnamon extract is associated with modulation of angiogenesis and effector function of CD8* T cells
  • 39. Research Questions: Does cinnamon extract inhibit tumor cell proliferation and induced tumor cell death? Does cinnamon extract induces active cell death of melanoma cells? Does cinnamon extract inhibits the melanoma growth by inhibiting NFκB and AP1?
  • 40. Treatment of cinnamon extract inhibits the growth of various cancer cells. Cinnamon (0.5 mg/ml) was treated for 0, 48 and 72 hrs to cancer cell lines (Hela; cervical cancer, Caco2; colon cancer, Clone M3; melanoma and B16F10; melanoma). After treatment of cinnamon extract, (A) morphological changes of each cancer cell lines were monitored by microscopic observation. (B) Proliferation and viability of cancer cells were measured by cell viability assay at the indicated time points.
  • 41. Oral administration of cinnamon extract significantly inhibits melanoma progression in vivo Oral administration of cinnamon extract inhibits melanoma growth in vivo
  • 42. Cinnamon extract treatment induces active cell death in melanoma cells. At the indicated time periods after treatment of cinnamon extract, cells were stained with Annexin V and 7-ADD. Double positive (Annexin V+ and 7-ADD+) (A) or Annexin V+ positive (B) populations were analyzed by FACS. Gene expression (C) and protein (D) level of pro-apoptotic molecules such as Bad, Bim, Bax and Bak were measured by quantitative real-time PCR or immunoblotting, respectively.
  • 43. Cinnamon extract treatment down-regulates the levels of NFκB and AP1 and their target genes
  • 44. Anti-tumor effect of cinnamon extract is linked to the reduced levels of NFκB and AP1 in vivo melanoma model Cinnamon extract treatment induces tumor apoptosis by decreasing the levels of NFκB and AP1 and their target genes.
  • 45.  The extracts of cinnamon inhibited the various tumor cell growths in vitro and suppressed in vivo melanoma progression.  The cinnamon extract mediate the anti-cancer effect by apoptosis induction and NFkB & AP1 blockade.
  • 46.
  • 47. Article Main Finding Strengths Weaknesses Future Studies Impact of Ocimum on Breast Cancer Tumor Growth  Aqueous extract of Ocim um leaves inhibit tumor g rowth and angiogenesis  Inhibitory properties not d ue to any 1 of 3 active co mponents  Comparing the analysis o f active components: eug enol, apigenin, and ursoli c acid  Use of human breast can cer cells  Individual active compon ents had no affect  Isolate active components The selective cytotoxic anti -cancer properties and prot eomic analysis of Trigonell a Foenum-Graecum  Fenugreek has selective cytotoxic effects against cancer cells.  Observed a significant de gree of heterogeneity in t he protein expression bet ween samples  First human study to sh ow anticancer propertie s of fenugreek in patient with relapsed CNS-lymp homa  Comparing the protein c ontent between fenugre ek samples  Geographical Locations of samples were not spe cified.  Limited sample size.  A more rigorous scientific evaluation, such as a clinical trial, is obviously warranted before the anti cancer properties of f enugreek can be confirm ed. Cinnamon extract induces tumor cell death through in hibition of NFkB and AP1  Extracts of cinnamon inhibit the tumor cell growths in vitro and suppressed in vivo melanoma progression.  The extract of cinnamon mediates the anti-cancer effect by apoptosis induction and NFkB and AP1 blockade.  Use of human cancerou s cells.  The temperature of wate r used for extraction is n ot mentioned.  The human melanoma cells are not used.  Further study on human melanoma cells can be done.  Mechanism of action of cinnamon can be studied.
  • 49.  Currently available data are intriguing, the effective exposures needed to bring about the desired outcome(s), and what interactions (both positive and negative) exist with other components of the diet or with medications that an individual may regularly consume  Clarification is also needed regarding which types of cells respond to various herbs, spices, and their bioactive components and further exploration of the potential for gender-based differences in response.
  • 50. Dragland S, Senoo H, Wake K, Holte K, Blomhoff R. Several culinary and medicinal herbs are important sources of dietary antioxidants. J Nutr. 2003;133:1286–90.

Editor's Notes

  1. About 75% of households use dietary approaches to reduce their risk of diseases, including cancer. Many of these ethnic foods are loaded with unique and flavorful spices and herbs. The low toxicity and wide acceptance of spices and herbs may make them particularly useful as a subtle personal dietary change that may decrease risk for several diseases.
  2. The United States produces about 200 billion pounds of herbs and spices per year.
  3. Source: Nielsen Answers on Demand Link: http://www.nielsen.com/us/en/insights/news/2016/us-consumers-are-spicing-up-their-lives-and-kitchens-with-a-fragrant-kick.html
  4. Source: Nielsen Answers on Demand
  5. http://www.usnews.com/news/blogs/data-mine/2015/05/05/global-cancer-spending-reaches-100b
  6. HERBS
  7. http://www.realnews24.com/18-spices-scientifically-proven-to-prevent-and-treat-cancer/
  8. Fenugreek exerted cytotoxicity effect on normal and cancer cells. The Cell-viability was measured by positive staining using propidium iodide. (LCL, Human Normal Lymphocytes, TCP are T-cell lymphoma, and FRO are the human Thyroid papillary carcinoma).
  9. Flow cytometric graphs of T-cell lymphoma without fenugreek treatment (A) and when treated with 300 μg/ml of Fenugreek, for 24, and 72 hours, B and C respectively. The very low number of cells migrated to the right- upper panel are the dead cells by apoptosis induction (late apoptosis) the right lower is the early apoptosis indicating that the apoptotic cell cytotoxicity of fenugreek is very low in normal T-cell lymphocytes cell line. Apoptosis and necrosis was measured using Annexin V apoptosis assay kit. (Molecular Probe). The graphical distribution of viable cells, necrotic and population of apoptotic cells was gated according to their staining signals to PI and Annexin V. The data was generated using a FACS caliber flow cytometry.
  10. Apoptosis and cell viability in: Normal lymphocytes (LCL) (Blue)) showed no apoptosis, no cell killing, while the T-Cell lymphoma (Red column) and the Anaplastic Thyroid (FRO) (Green column); showed similar high cell cytotoxicity by apoptosis when incubated with fenugreek. 
  11. Figure I: to account for differences in seeding, OD at day 2 was given value of 100 and % increase was calculated relatively When the extracts were not replenished after their first effect wore off, cells reentered the growth phase after an initial delay period, the length of which was proportional to the concentration of the extract used Figure II: colony forming efficiency and colony size reduced in presence of OG extract
  12. Individual active components had no affect on tube formation, .05% and .1% OG extract had significant affect
  13. Ten days after melanoma transplantation, cinnamon extract (CE; 400 μg/g mouse weight) or PBS (Cont) was orally administrated every two days for 20 days. (A) Photographs of representative tumors from each group at day 14 and 30. During the treatment period, the tumor volumes (B) and tumors weights (C) and survivor rate (D) in each group were daily measured.
  14. (A) After treatment of cinnamon extract for indicated time periods, the levels of NFκB and AP1 in total cell lysates (left) and nucleus extracts (right) were compared by immunoblotting. The effect of cinnamon extract on the activity NFκB (B) and AP1 (C) was measured by reporter assay. B16F10 cells were transfected with AP1- or NFκB-dependent reporter construct and then stimulated with PMA and ionomycin (P+I) for 4 hours in the absence or presence of cinnamon extract (CE). Gene expression (D) and protein (E) levels of anti-apoptotic genes were measured by quantitative real-time PCR or immunoblotting, respectively.
  15. (A) Genomic DNA was isolated from tumor tissues from each treatment group and DNA fragmentation was confirmed by staining with ethidium bromide in 2% agarose gel. (B) The protein levels of pro-caspase and active caspases 3 in tumor tissues from each group were determined by immunoblotting. (C) To check the structural changes of nucleus, tumor tissues from each group were sectioned and then stained with Hoechst. Round areas and arrows indicate apoptotic cells (D) The levels of NFκB and AP1 in tumor tissues from each group were compared by immunoblotting between the treatment groups. The gene expression (E) and protein (F) level of Bcl-2, BcL-xL and surviving in tumor tissues were measured by quantitative real-time PCR or immunoblotting, respectively.
  16. Multiple cancer-related processes may account for the ability of herbs and spices to inhibit experimentally induced cancers. While these processes are likely critical for determining the risk of cancer and tumor behavior in humans, only limited clinical evidence exists that spices and herbs in physiological relevant exposures can alter one or more of these process