This document provides an overview of various Pakistani spices and their health benefits. It discusses how humans have used spices for over 50,000 years not just for flavor but also for their disease preventing and healing properties. Specific spices mentioned include asafoetida, which is used to treat indigestion, menstrual problems, and more; basil, which has various benefits including as a nerve tonic, for respiratory issues, and strengthening kidneys; black cardamom, which is used in traditional Chinese medicine and meat stews; and collard greens, a good source of vitamins and fiber. In total, the document discusses the origins, uses, and health properties of over 25 different Pakistani spices.