This document contains information from Prof. Dr. R.R. Deshpande about various Ayurvedic herbs and their properties. It discusses herbs like lavanga, eranda mul, pashanbhed mul, chandan twak and their tastes, qualities, and traditional uses to treat conditions like cough, renal calculi, burning sensations, and more. For each herb, it provides its Sanskrit name, parts used, formulations it is included in, and therapeutic actions. The document aims to provide a quick reference of herbs discussed in Dr. Deshpande's books on dravyaguna or herbology.