Water is a transparent liquid that can exist as a solid, liquid, or gas. It is made of hydrogen and oxygen atoms and is the universal solvent. Water has unusual thermal properties like becoming more dense between 0-4°C when heated and expanding when cooled in that range. It also floats when frozen into ice since ice is less dense than liquid water.

2. Water is a transparent fluid which forms the world's streams, lakes,
oceans and rain.
Water is the chemical substance with chemical formula H2O:
one molecule of water has two hydrogen atoms covalently bonded to a
single oxygen atom.
Water appears in nature in all three common states of matter
(solid, liquid, and gas).

3. Water is a liquid at standard temperature and atmospheric pressure. Water has
interesting thermal properties. When heated from 0°C, its melting point, to 4°C, it
becomes more dense; most of the other substances become less dense when
heated. Conversely, when water is cooled in this temperature range, it expands. It
expands greatly as it freezes; as a consequence, ice is less dense than water and
floats on it. Because of hydrogen bonding between water molecules, the latent
heats of fusion and of evaporation and the heat capacity of water are all unusually
high.

4. The intrinsic colour of water and ice is a very slight blue hue.

5. Since the water molecule is not linear and
the oxygen atom has a higher
electronegativity than hydrogen atoms,
the oxygen atom carries a slight negative
charge, whereas the hydrogen atoms are
slightly positive.

7. 1.Water is a good polar solvent and is often referred to as the universal solvent.
2.Other names for water are: dihydrogen monoxide, oxidane, hydroxylic acid, and
hydrogen hydroxide.
3.Pure liquid water at room temperature is odorless and nearly colorless. Water has a
faint blue color, which becomes more apparent in large volumes of water.
4.Water has the second highest specific heat capacity of all known substances.
(Ammonia has the highest specific heat.) Water also has a high heat of vaporization .
The high specific heat and heat of vaporization result from the high degree of
hydrogen bonding between water molecules. One consequence of this is that water is
not subject to rapid temperature fluctuations. On Earth, this helps to prevent dramatic
climate changes.

8. GROUP 3
Julia Brzozowska – Poland
Anna Hermanowska – Poland
Agata Panasiuk - Poland
Hiurma Martín Cejas - Spain
Alejandro Martínez González - Spain
Marta Peña Díaz - Spain
Pablo Rodríguez Hernández - Spain
Jorge Victorian Gago - Spain
Paula Acha Evora - Spain
Alejandro Acosta león - Spain
Kaan - Germany