This document presents the results of a physico-chemical analysis of groundwater samples from 7 wells in Hambardi Village, India. The objectives were to analyze water quality parameters, check potability, and identify any polluted areas. Water samples were tested for pH, conductivity, COD, hardness, calcium, magnesium, phosphates, sulphates, and nitrates. The results found that pH levels in two samples exceeded limits, and COD was above limits in two other samples. Some samples also had lower hardness levels than the minimum limit. However, other parameters like phosphates, nitrates, sodium and potassium were within prescribed limits. The analysis helps identify areas for remedial measures to improve local water quality.
This Presentation Clarifying about potable Water analysis and their methods which i gave training on operation and maintenance team for Oman Al Ghubrah Independence Water Project (SWRO Desalination 42 MIGD)
This presentation describes, how the water can be analyzed using the basic parameters like DO, COD, BOD, Alkalinity and so on. The physical, chemical, and biological parameters were discussed here.
COMPARATIVE ANALYSIS OF WATER QUALITY IN TAMIRABARANI RIVER ENCROACHED BY WAT...Jenson Samraj
This dissertation explains the analysis of water quality in which the Eichhornia crassipes lives further from many different samples the water was analyzed by my friend Mr. Esakki Raja
wholesomeness, Requirements for Domestic Use. Impurities in Water. Objects & purpose of Water Analysis.Collection of Samples. Classification of Analysis of Water: Physical,
Chemical & Biological Examination of Water.
Ensuring potable water for public consumption is a major Public Health Concern. This presentation sums up all the necessary and prioritized parameters conducted for water analysis.
This Presentation Clarifying about potable Water analysis and their methods which i gave training on operation and maintenance team for Oman Al Ghubrah Independence Water Project (SWRO Desalination 42 MIGD)
This presentation describes, how the water can be analyzed using the basic parameters like DO, COD, BOD, Alkalinity and so on. The physical, chemical, and biological parameters were discussed here.
COMPARATIVE ANALYSIS OF WATER QUALITY IN TAMIRABARANI RIVER ENCROACHED BY WAT...Jenson Samraj
This dissertation explains the analysis of water quality in which the Eichhornia crassipes lives further from many different samples the water was analyzed by my friend Mr. Esakki Raja
wholesomeness, Requirements for Domestic Use. Impurities in Water. Objects & purpose of Water Analysis.Collection of Samples. Classification of Analysis of Water: Physical,
Chemical & Biological Examination of Water.
Ensuring potable water for public consumption is a major Public Health Concern. This presentation sums up all the necessary and prioritized parameters conducted for water analysis.
In this presentation, application of some parameters of water wwater analysis (i.e., Acidity, Sulfate, Volatile Acid,Nitrogen,greases and oils) , procedure to measure that parameter, environmental significance of that parameter and importance of that parameter in waste water analysis.
Here you will find brief description about water sampling. actually it's so important to examine the water we use our daily life in order to avoid negative impact of water.
Impact Of Municipal Solid Waste Dump On Ground Water Quality in kattamanchi, ...mahendra v
The present study deals with the physico-chemical characteristics of ground water quality. Such a water samples were collected from different identified bore wells for the purpose of studying the quality of groundwater during May 2014. The bore wells from which the samples were collected are extensively used for drinking purpose. It has been
proved from the present investigation findings that value of few parameters are pH,TDS, Total Hardness, Calcium, Sulphate, Chloride, Salinity, and Iron fall out of the permissible range with reference to WHO guideline levels for drinking water. The most serious pollution threat to groundwater is from TDS, Total Hardness, salinity, Calcium, chloride and Fe, which are associated with sewage and pollution of tannery waste. Hence, suggested to take proper care to avoid contamination of groundwater pollution through periodic monitoring of the water quality.
Over the last decade, demand for spring management has increased as traditional spring sources have started drying up or becoming contaminated. In response, communities, NGOs and state agencies began dedicated spring protection programmes. In the Himalayas, the State of Sikkim and organizations such as Central Himalayan Action and Research Group (CHIRAG) and People Science Institute (PSI) started identifying and protecting spring recharge areas around 2007. The difference between these programmes and many other previous efforts is that they went beyond supply-side improvements to focus on the use of hydrogeology to map springsheds for targeted interventions.
The Advanced Centre for Water Resources Development and Management (ACWADAM), a research and capacity-building organization comprised of hydrogeologists and other experts began lending their expertise and building capacity of stakeholders. ACWADAM provides technical support, training and materials in hydrogeology to all network partners as well as others in India and the region. Similar programmes began independently in most of the mountain regions of India. Arghyam, a funding organization that was supporting many of these programmes, noticed that these disparate initiatives shared commonalities despite geographic diversity. They thus organized and funded a meeting of these various organizations in June 2014, and the Springs Initiative was born.
The springs initiative aims to tackle the current water crisis and to ensure safe and sustainable access to water for all, by promoting responsible and appropriate management of aquifers, springsheds, and watersheds and conserving ecosystems in partnership with communities, governments and other stakeholders.
This presentation has been developed as a part of the springs initiative to promote an understanding of springs and their role in mountainous areas.
Quality of water :
It includes all the physical, chemical and biological parameters along with test to be used for defining water quality and water schemes for city
Water has its own taste, color, smell and constituents. Not all water can be used for all purposes. Eg. Sea water can not be used by us for drinking. The suitability of water for different purposes is determined by its quality parameters. The Quality of water is equally important than quantity. Even if present in huge amounts, we can not use salt water in many life support activities. Water has its own Physical properties, Chemical composition and Biological Properties. This module highlights the water quality parameters that are essential.
In this presentation, application of some parameters of water wwater analysis (i.e., Acidity, Sulfate, Volatile Acid,Nitrogen,greases and oils) , procedure to measure that parameter, environmental significance of that parameter and importance of that parameter in waste water analysis.
Here you will find brief description about water sampling. actually it's so important to examine the water we use our daily life in order to avoid negative impact of water.
Impact Of Municipal Solid Waste Dump On Ground Water Quality in kattamanchi, ...mahendra v
The present study deals with the physico-chemical characteristics of ground water quality. Such a water samples were collected from different identified bore wells for the purpose of studying the quality of groundwater during May 2014. The bore wells from which the samples were collected are extensively used for drinking purpose. It has been
proved from the present investigation findings that value of few parameters are pH,TDS, Total Hardness, Calcium, Sulphate, Chloride, Salinity, and Iron fall out of the permissible range with reference to WHO guideline levels for drinking water. The most serious pollution threat to groundwater is from TDS, Total Hardness, salinity, Calcium, chloride and Fe, which are associated with sewage and pollution of tannery waste. Hence, suggested to take proper care to avoid contamination of groundwater pollution through periodic monitoring of the water quality.
Over the last decade, demand for spring management has increased as traditional spring sources have started drying up or becoming contaminated. In response, communities, NGOs and state agencies began dedicated spring protection programmes. In the Himalayas, the State of Sikkim and organizations such as Central Himalayan Action and Research Group (CHIRAG) and People Science Institute (PSI) started identifying and protecting spring recharge areas around 2007. The difference between these programmes and many other previous efforts is that they went beyond supply-side improvements to focus on the use of hydrogeology to map springsheds for targeted interventions.
The Advanced Centre for Water Resources Development and Management (ACWADAM), a research and capacity-building organization comprised of hydrogeologists and other experts began lending their expertise and building capacity of stakeholders. ACWADAM provides technical support, training and materials in hydrogeology to all network partners as well as others in India and the region. Similar programmes began independently in most of the mountain regions of India. Arghyam, a funding organization that was supporting many of these programmes, noticed that these disparate initiatives shared commonalities despite geographic diversity. They thus organized and funded a meeting of these various organizations in June 2014, and the Springs Initiative was born.
The springs initiative aims to tackle the current water crisis and to ensure safe and sustainable access to water for all, by promoting responsible and appropriate management of aquifers, springsheds, and watersheds and conserving ecosystems in partnership with communities, governments and other stakeholders.
This presentation has been developed as a part of the springs initiative to promote an understanding of springs and their role in mountainous areas.
Quality of water :
It includes all the physical, chemical and biological parameters along with test to be used for defining water quality and water schemes for city
Water has its own taste, color, smell and constituents. Not all water can be used for all purposes. Eg. Sea water can not be used by us for drinking. The suitability of water for different purposes is determined by its quality parameters. The Quality of water is equally important than quantity. Even if present in huge amounts, we can not use salt water in many life support activities. Water has its own Physical properties, Chemical composition and Biological Properties. This module highlights the water quality parameters that are essential.
Ground Water Quality Analysis for construction of Part of Mumbai Metropolitan...AM Publications
Groundwater quality in the study area has been analysed in the present work. For this study, a part of Mumbai
Metropolitan Region were selected which covers almost the entire area. Fifteen water samples, from various bore wells
covering the study area during post monsoon season 2013 were collected to find out the values of different parameters in the
groundwater so as to check the suitability for construction. The tests for different parameters like, chloride, Sulphates,
suspended solids, Inorganic material, organic material, limits of acidity and, limits of alkalinity were performed by using
Standard procedures and the results were compared with IS456 guidelines. All samples, except two (In Virar and Vasai’ where sulphate’ content was more than 1600 mg/l.) are suitable for construction. Samples from ‘Old Panvel’, ‘Virar’ and
‘Nalasapora’ were tested for the suitability for irrigation also, since the ground water is used for irrigation in those areas. The
important parameters affecting for irrigation purposes are: Electrical Conductivity (EC), Sodium adsorption ratio (SAR),
Sodium percentage (Na %) and Residual sodium carbonate (RSC). All the parameter values were within the permissible range, hence the ground water from the said areas is suitable for irrigation.
This presentation notes that in economic terms flooding is the major natural disaster experience in Trinidad and discusses the lack of sustainability of the current approach to drainage and flood mitigation and proposes some solutions such as storm water management at source as a possible solution to flooding
Design of a Minor Storm Water Management System Using XPSWMM for London, Onta...Rakibul Hasan,MEng,EIT
•Designed a minor system to meet City of London design guidelines for a 2 year storm by XPSWMM.
•Dealt with the layout of most economical Conduit Network for 4.6 ha of total drainage area.
This presentation deals with the recent advancement in the field of ground water sampling and analysis technique and water born survey as well as Indian scenario to interpret.
Analysis of groundwater quality of visnagar taluka, mehasana district gujaratvishvam Pancholi
Ground water is the principal source of drinking water in our country and indispensable source of our life. The quality of water is of vital concern for mankind, since it is directly linked to human welfare. The present work investigated various physiochemical parameters of villages of Visnagar taluka of Mehsana district, Gujarat. Because of north Gujarat is affected by various water quality parameters like fluoride is high in many parts of north Gujarat. A total of 50 water samples will be collected from the tube wells for post-monsoon season and analyzed for the various physiochemical parameters like pH, electrical conductivity (EC), nitrate (NO3-), magnesium (Mg2+), Calcium (Ca2+), hardness, and alkalinity, sulphates (SO42-), chloride (Cl-), sodium (Na+), potassium (K+), Fluoride (F-) and total dissolved solids (TDS). The result were compared with standards prescribed by IS: 10500(2012). It was found that the ground water contaminated at 16 sampling sites namely Khadalpur, Chhogala, Sunshi, Denap, Jetalvasana, Tarabh, Visnagar Rural, Bhalak, Kamalpur (GOT), Kamalpur (KHA), Kansa, Magaroda, Pudgam, Sadutala, Thalota, Vadu while other 34 sampling sites showed physiochemical parameters within the water quality standards and quality of water is good so it is fit for drinking uses.
Physico-Chemical Analysis of Underground Water from Silchar Municipal Area of...IJERA Editor
Water samples were collected from different sources of Silchar Municipal area of Cachar district, Assam, India.
Physicochemical parameter such as PH
, EC, Hardness, Chloride, Fluorides, Iron, TDS of sixteen water samples
from different sampling sites of Silchar were determined. The experimental results were compared with
drinking water quality standards laid down by Indian Council of Medical Research (ICMR) and World Health
Organization (WHO) and it was found that only a few water samples are not suitable for drinking and other
domestic purposes due to high concentration of iron. Overall all the ground water is clear, odourless and soft.
Even few samples contain fluoride ion but the values are much below the permissible limits.
CHARACTERIZATION OF LEACHATE FROM MUNCIPAL LANDFILL AND ITS EFFECT ON SURROUN...Dr. Naveen BP
Percolating water passing through waste becomes contaminated and will have dissolved soluble organic and inorganic compounds as well as suspended particles. Also the pore fluid of the waste is often released and mixes with this water. The entire contaminated fluid is called leachate. There are many factors that affect leachate production like annual precipitation, runoff, infiltration, evaporation, transpiration, and freezing, mean ambient temperature, waste composition, waste density, initial moisture content, and depth of the waste fill. The production of leachate reduces when a landfill is closed. The decomposition of waste in presence of water can be separated into two different phases of degradation viz., initial aerobic and subsequent anaerobic. Generally, the leachate undergoes natural chemical changes over time that reduces its toxicity. Some of the soluble contaminants enrich the water table, or the saturated zone. Some of remaining molecules naturally adsorbed to the clay liner particles. The paper discusses the characteristics of leachate generated from municipal solid waste landfill and its effect on surrounding water bodies near Mavallipura landfill area in Bangalore. Two samples of water from the nearby pond and well were collected from downstream of Mavallipura landfill site. Physico-chemical characterization of leachate has shown that the leachate contains high concentrations of organic and inorganic constituents beyond the permissible limits. While the heavy metals concentration was in traces as the waste is dumped in the landfill is mainly domestic in nature. The pH of the leachate is marginally alkaline as the pH is 7.4. The results also showed that the highest metal concentration that exists in the leachate was Iron which is about of 11.16 ppm. BOD5 and COD of the leachate are 1500 mg/l and 10400 mg/l, respectively. The leachate characteristics indicate favorable growth of algae in natural water contaminated with leachate with the alkaline condition and with the presence of magnesium as nutrient, which has been confirmed in the nearby surface pond. Knowledge of leachate quality will be useful in planning and providing remedial measures to protect surface and ground water quality in the area.
Domestic wastewater effecting on physico chemical properties of bathi lake, d...eSAT Journals
Abstract
In the present study, the work reveals about how the domestic wastewater is contaminating the Bathi lake, located in Davangere city also to know how it is effecting the physical and chemical parameters of the lake. They include pH, Electrical Conductivity, turbidity, Total Hardness, Calcium, Magnesium, chloride, Total Dissolved Solids, Dissolved Oxygen, Biological Oxygen Demand, Chemical Oxygen Demand, Sodium and potassium. The work was carried out during January 2016 to April 2016 for four months. Four stations have chosen in the lake. Station 1 – Domestic wastewater entering the lake. Station 2 – Domestic wastewater joining the lake. Station 3 – Domestic wastewater diluted with the lake which is far away from station 2. Station 4 – The lake water is taken. The results were compared WHO standards and BIS and some of the parameters were crossing the desired limits. Hence the work concludes that the quality of lake is poor and is unsuitable for human consumption.
Domestic wastewater effecting on physico chemical properties of bathi lake, d...eSAT Journals
Abstract
In the present study, the work reveals about how the domestic wastewater is contaminating the Bathi lake, located in Davangere city also to know how it is effecting the physical and chemical parameters of the lake. They include pH, Electrical Conductivity, turbidity, Total Hardness, Calcium, Magnesium, chloride, Total Dissolved Solids, Dissolved Oxygen, Biological Oxygen Demand, Chemical Oxygen Demand, Sodium and potassium. The work was carried out during January 2016 to April 2016 for four months. Four stations have chosen in the lake. Station 1 – Domestic wastewater entering the lake. Station 2 – Domestic wastewater joining the lake. Station 3 – Domestic wastewater diluted with the lake which is far away from station 2. Station 4 – The lake water is taken. The results were compared WHO standards and BIS and some of the parameters were crossing the desired limits. Hence the work concludes that the quality of lake is poor and is unsuitable for human consumption
Abstract— 11 wells in Wadi Fatimah were chosen to perform this study. The studied area was classified into three regions namely Abo-Hassani, Al-Khief, and Allaf. In Abo-Hassani, the water quality agrees with the WHO standards. The TDS was between 175 and 339 ppm. The hardness was below 193 ppm. The sodium and the chloride were below 71 and 63 ppm, respectively. The water here suffers from the presence of E.Coli. In Al-Kheif region, the water suffers from the high TDS 1077 ppm and the presence of E. Coli. In Allaf region the TDS was high a little (487 ppm), but still within WHO standards for drinking water. In this region, the sulfate value and the total hardness were above 250 ppm, which exceeds the WHO standards.
Water is an important natural resource, which forms the cause of all life. Water is
one of the most requisite materials in our day to day life. It is a key resource in all
economic activities ranging from agriculture to industries. Only a minimal fraction of
the planet’s plentiful water is available to the living beings as fresh water. About 97%
is found in the oceans and is very salty for drinking, irrigation, or industry. The
remaining 3% is fresh water. About 2.997% of it is arrested in ice caps or glaciers or
is concealed so deep that it costs too much time & money to extract. Only about
0.0035 of Earth’s total volume of water is easily available to us as soil moisture,
exploitable ground water, water vapor, rivers, lakes and streams. In this present study
by a systematic sampling has been carried out to find the water quality parameters of
the Lake, by collecting samples from Six different positions, which covering entire
area of the lake, and the stations were distributed covering the periphery of the entire
tank, and also considering the inflow and the discharges and to suggest required
management techniques to make water free from the pollution
Comparative Analysis of Physicochemical Parameters and Heavy Metals of Public...iosrjce
The study examined the physicochemical and heavy metal analysis of municipal water supply along
the distribution channels from source (raw water) to end user points of Kaduna metropolis. Water samples were
collected from the raw water sources of the treatment plants in the metropolis (Malali and Barnawa water
works), treated water from the treatment plant reservoirs, the three booster stations (Kawo, Lugard Hall and
Tudun Wada) and randomly from residential areas which includes; Malali, Barnawa, Tudun Wada, Marafa,
Kabala costain, Badiko, Kurmin Mashi and UnguwanSunusi area of the metropolis. The samples were analyzed
for pH, turbidity, electrical conductivity, total dissolved solids, total hardness, calcium hardness, magnesium
hardness, alkalinity, sulphate, nitrate, DO, BOD, COD, iron and free CO2 using standard procedure described
by American public Health Association(APHA),heavy metals such as chromium, lead, nickel, copper and
cadmium were analyzed using atomic absorption spectroscopy, The result obtained was compared with the
WHO and the Nigerian Standard for Drinking Water set by the Standard Organization of Nigeria(SON). pH and
turbidity of all samples from raw water to treated water delivered to end users with mean values of pH of 5.67
for raw water and a range of 4.48-4.60 for treated water all falls above the permissible limit of 6.5-8.5, turbidity
values of 1883NTU for raw water and a range of 11.60-41.36NTU for treated water all falls above the
permissible limit of 5NTU for portable water other parameters were all within the standard limit, copper and
iron were detected in all samples but within the permissible limit ,lead ,chromium, nickel and cadmium were
above maximum permissible in all samples analyzed
IOSR Journal of Applied Chemistry (IOSR-JAC) is an open access international journal that provides rapid publication (within a month) of articles in all areas of applied chemistry and its applications. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Chemical Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
1. Physico-Chemical analysis of ground water
from Hambardi Village, Tal: Yawal, Dist:
Jalgaon, Maharashtra
Presented By:
Patil Parag Suresh, Supervisior:
Patil Aditya Rajesh, Mrs. Jaishri Shinde*
Dhandar Sopan Kautikrao.
Department of chemistry
2.
3. • To know the quality of water in the Hambardi village
• To check the potability of supplied water.
• To evaluate the Physico-chemical characteristics of
the water sample.
• To find out the polluted ground water areas.
• To search and suggest the remedial measures for
objectionable parameters.
• To aware the Hambardi village people regarding
water-borne diseases and their prevention.
5. * DESCRIPTION OF STUDY AREA
* METHODOLOGY
* COLLECTION OF WATER SAMPLE
6. Sr. No. Well sample code Site Source
1 W-1 Dhanraj Talele Well
2 W-2 Tukaram Zope Well
3 W-3 Murlidhar Talele Well
4 W-4 Khemchand Toke Well
5 W-5 Vilas Patil Well
6 W-6 Public Well Well
7 W-7 Suresh Patil Well
9. Sr. No Parameters Permissible limit by
WHO
Permissible limit by
BIS
1 Ph 6.5-8.5 6.5-8.5
2 Conductivity 1400 -
3 COD 250 mg/lit -
4 BOD 6 mg/lit -
5 Total Hardness 500 mg/lit 300 mg/lit
6 Turbidity - 10
7 Nitrate 45 mg/lit 45 mg/lit
8 Phosphate 5 mg/lit 5 mg/lit
9 Sulphate 400 mg/lit 200 mg/lit
Parameters of importance and permissible limits prescribed by
WHO and BIS for drinking water
15. From the above analysis and obtained results
we conclude that; Phosphate, Nitrates, sodium &
potassium content of the water sample collected
from different areas of Hambardi village are within
prescribed limits WHO and BIS.
But the pH of water sample from W-3 & W-7
is found to above prescribed limit. COD for the
water samples collected from W-1 & W-2 are also
found above the maximum limit suggested by WHO.
Sample water from W-2 , W-4 & W-7 area of
Hambardi village are found poor in Hardness than
prescribed limit of BIS however, it is within
permissible limit of WHO.
16. Standards methods for the examination of the water
and waste water, APHA, 20th edition 1998.
Trivedy R K and Goel P K, Chemical biological methods
for waste water pollution studies, Environmental
publication, Karad, India.
Dr. Bandela N N, Masarrat Sultana, Er. Uday P Patil,
Mannual of Environmental pollution analysis, First
Edition, -Prithvi Publication. 2005.
Dr. B Subha rao, Dr. S V Ranade, Prof J M Gadgil, Shri
S D Khambe, Laboratory manual of environmental
chemistry, Goel Publication house Meerat.
Kaur H Syal J And Dhilon S S, WQI of the river Sutluj,
Pollution research, 20(2), 199-204, 2001.
