This document discusses buffer solutions, including their definition, examples, and mechanisms of action. It defines a buffer as a solution that resists changes to its pH when small amounts of acid or base are added. Common buffer systems include carbonic acid/sodium bicarbonate and monosodium phosphate/disodium phosphate. The Henderson-Hasselbach equation relates the pH of a buffer solution to the ratio of its conjugate acid and base forms and their pKa values. Buffers in the body include bicarbonate, phosphate, and protein buffers that help maintain blood pH within a narrow range.