Buffers are compounds or mixtures
of compounds that by their presence
in the solution resist changes in the
pH upon the addition of small
quantities of acid or alkali.
Buffer is a mixture of weak acid and salt of conjugate base that resist the change in pH upon the addition of acid or base.BUFFER + H+ H+ BUFFER.
TYPES OF BIOLOGICAL BUFFER1. Bicarbonate Buffer2. Phosphate Buffer3.Protein Buffer4. Haemoglobin
Buffers are compounds or mixtures
of compounds that by their presence
in the solution resist changes in the
pH upon the addition of small
quantities of acid or alkali.
Buffer is a mixture of weak acid and salt of conjugate base that resist the change in pH upon the addition of acid or base.BUFFER + H+ H+ BUFFER.
TYPES OF BIOLOGICAL BUFFER1. Bicarbonate Buffer2. Phosphate Buffer3.Protein Buffer4. Haemoglobin
Slides giving an overview on pH and its measurement.
Contains information about pH meters, its calibration, maintenance , types of ph electrode and modern definition of pH
pH, buffers, and isotonic solutions are important concepts in chemistry, biology, and related scientific fields. They play significant roles in understanding and controlling the behavior of solutions, maintaining physiological balance, and conducting various experiments and processes.
Slides giving an overview on pH and its measurement.
Contains information about pH meters, its calibration, maintenance , types of ph electrode and modern definition of pH
pH, buffers, and isotonic solutions are important concepts in chemistry, biology, and related scientific fields. They play significant roles in understanding and controlling the behavior of solutions, maintaining physiological balance, and conducting various experiments and processes.
The objective is to understand the buffer equation, factors influencing the pH of buffer solutions, Buffer capacity, Buffer in pharmaceutical systems and biologic system, Influence of buffer capacity and pH on tissue, pH and solubility
Buffers biological systems acid base imbalance pH protein bicarbonate hemoglobin amino acid phosphate kidney lungs bone .............................................................................................................................................................................................................................................................................
Measuring pKas, logP and Solubility by Automated titrationJon Mole
Presentation by Sirius Analytical covering measurement of pKa, LogP, LogD, Solubility, Supersaturation and precipitation kinetics.
For more details visit www.sirius-analytical.com
Importance of Understanding the Physical State of Excipients in a Freeze Drie...KBI Biopharma
The Importance of Understanding the Physical State of Excipients in a FreezeDried Formulation: Implications for Overall, Product Quality Juan Davagnino, Ph.D. Biopharmaceutical Development, KBI Biopharma, Inc.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana Luísa Pinho
Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
This pdf is about the Schizophrenia.
For more details visit on YouTube; @SELF-EXPLANATORY;
https://www.youtube.com/channel/UCAiarMZDNhe1A3Rnpr_WkzA/videos
Thanks...!
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
2. INTRODUCTION
A buffer is a compound or mixture of compounds which when present in a solution resists changes
in pH upon the addition of small quantities of acid and bases.
Buffer systems follow Le-Chatelier’s Principle.
Buffers are significant in maintaining pH of living system.
Image source: Chemed.chem.purdue.edu
3. TYPES OF BUFFER
Buffer
Acidic Buffer Basic Buffer
(combination of weak acid &
its salt with strong base) (combination of weak base & its salt
with strong acid)
CH3COOH/CH3COONa NH4OH/ NH4Cl
H3PO4/ NaH2PO4 NH3/NH4Cl
4. Buffer Action
Mechanism of action in acidic buffer
• Let us consider a buffer system of CH3COOH & CH3COONa.
• CH3COOH CH3COO- + H+
• CH3COONa CH3COO- + Na+
Adding small amount of acid Adding small amount of Base
(HCl) (NaOH)
HCl H+ + Cl- NaOH Na+ + OH-
H+ + H2O H3O+
H3O+ + CH3COO- CH3COOH + H2O OH- + H3O+ 2 H20
Image source: Chemguide
5. Mechanism action of basic buffer
• Let us consider a buffer system of NH4OH & NH4Cl.
• NH4OH NH4
+ + OH-
• NH4Cl NH4
+ + Cl-
Adding small amount of base Adding small amount of acid
(NaOH) (HCl)
NaOH Na+ + OH- HCl H+ + Cl-
OH- + NH4
+ NH4OH H+ + H2O H3O+
H3O+ + OH- 2H2O
Image source: Chemguide
7. Buffer Capacity
• Buffer capacity is the efficiency of a buffer solution to resist pH change on addition of small amount
of acid or base.
• Buffers can resist pH change upto ±1 unit of its buffering zone.
• Buffering capacity =
Fig. Titration Curves of Different Buffers
Image source: www.bioinfo.org
8. Applications of Buffer
In Pharmaceutical Preparation
– To adjust the pH of drug and medicine , in order to minimize drug degradation & to improve patient’s
comfort
– The drugs applied through injections are maintained at an ideal pH of 7.4 (as that of blood)
– Buffers used in injections are acetate, phosphate, citrate, etc.
– Buffers like borate, carbonate, phosphate are used in ophthalmic preparations to maintain the pH of the
medicine within the pH range of lacrimal fluid (7-8).
In Laboratory
To callibrate pH meter for determination of pH of water, soil, food and other samples
To carry out various biological research such as DNA & RNA isolation, protein crystallisation.
In Industrial Preparation
To ensure stability of ointments and creams on applied areas like skin
To set up appropriate conditions for dyeing fabrics
To set up appropriate conditions for fermentation process in food production
9. List of Commercial Buffers
Name Composition pH Range Use
Phosphate Buffer Sodium Phosphate
Dibasic + Sodium
Phosphate Monobasic +
Distilled water + HCl
/NaoH
6.36-7.36 Ophthalmic preparations,
biological research
Citrate Buffer Citric acid + Sodium
Citrate + distilled water
+ HCl/NaoH
3-6.2 Pharmaceutical preparations,
biological research, RNA isolation
Acetate Buffer Sodium acetate + Acetic
acid + distilled water +
HCl/NaoH
4.26-5.26 Purification & precipitation of
nucleic acids, Protein
crystallization
Carbonate-Bicarbonate
Buffer
Sodium Carbonate +
Sodium Bicarbonate +
Distilled water + HCl
9.2-10.6 Used in protein-coating in Enzyme
Immunoassay (EIA) technique,
Dairy product preservation
Tris-acetae-EDTA
Buffer (TAE)
Trisaminomethane +
EDTA + Glacial Acetic
acid + water + HCl
8-8.5 DNA & RNA extraction by gel
electrophoresis
Tris-borate-EDTA buffer
(TBE)
Trisaminomethane +
Boric Acid+ EDTA +
Distilled Water + HCl
8-8.3 Gel electrophoresis
10. In Biological System
Criteria of Good Biological Buffer
A) Solubility
More water soluble
B) Permeability
Freely permeable to cell membranes
C) Ionic strength & Inertness
Should not hinder enzyme activity
D) UV absorption
Light absorption should be within 230 nm
Should not interfere with the spectrophotometric studies in biological research.
15. Plasma Protein Buffer
• All proteins with positively charged & negatively charged groups can act as buffer.
• Proteins having histidine residues are adept in buffering.
• Albumin is the predominant plasma protein functioning as buffer.
• Albumin consists of 610 amino acids.
Amino acids in Albumin
Acidic amino acid Basic amino acid Neutral amino acid
Aspartic acid Histidine, lysine, arginine Phenylalanine, valine,
threonine, leucine
21. SUMMARY
• Acid-base balance is necessary to be maintained for the functioning of all biological activities.
• Various types of buffers work in a coordinated manner in the living body.
• In plants bicarbonate and phosphate buffers are found in the chloroplast, protoplasm, and vacuoles.
• Drastic deviation from normal pH of body leads to chronic situations resulting death.
22. REFERENCES
• Kosikowsky, F. V., & Dahlberg, A. C. (1949). Application of a Sodium Carbonate-
Bicarbonate Buffer in the Phosphatase Test for Cheese1. Journal of Dairy
Science, 32(9), 760-763.
• Lebovitz, H. E. (1995). Diabetic ketoacidosis. The Lancet, 345(8952), 767-772.
• Nelson, D. L., Lehninger, A. L., & Cox, M. M. (2008). Lehninger principles of
biochemistry. Macmillan.