Subcutaneous mycoses are fungal infections that enter the subcutaneous tissue through the skin. The main types are mycetoma, chromoblastomycosis, sporotrichosis, and rhinosporidiosis. Mycetoma is caused by fungi or bacteria that enter through the feet, causing nodules and sinuses. Chromoblastomycosis causes rough, verrucous skin nodules through fungal implantation. Sporotrichosis is caused by Sporothrix schenckii entering through skin trauma, causing lymphocutaneous nodules. Rhinosporidiosis is caused by Rhinosporidium seeberi, producing polyps in the nose or other mucous membranes
Superficial Mycoses Mycology - Tinea Versicolor / Tinea Nigra/Piedra
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AHLAD T O
Maneesha M Joseph
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Assistant Professor
Baby memorial college of allied Health science
Kozhikode
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Superficial Mycoses Mycology - Tinea Versicolor / Tinea Nigra/Piedra
For Downloading PDF note
As the channel name suggests, our channel will be a perfect lounge for the malayali medicos..we wil be covering videos which will be like lecture classes related to the subjects biochemistry and microbiology in which we are specialised.. It will be a better learning experience for the students especially for those who are not able to understand and follow the normal classes in college..we assure the students that you will get a basic idea regarding the topic and extra reading can be done from the reference textbooks..
Qualification
AHLAD T O
Maneesha M Joseph
MSc MLT (Microbiology)
Assistant Professor
Baby memorial college of allied Health science
Kozhikode
Our Partner Channel
Health & Voyage channel link - https://youtu.be/nzKqRVjlwc0
#Superficial Mycoses Mycology microbiology
#Medical
#Microbiology
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#Mallu Medicos Lounge
##MalluMedicosLounge
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Medical Mycology Black Piedra and White Piedra.pptxDeborahAR1
Black piedra is a fungal infection of the hair shafts. It is also known as Trichomycosis nodosa. The fungal elements are attached to the hair shaft to form nodules along the hair shaft. It predominantly affects scalp hair, although involvement of the beard, mustache and pubic hairs is also known.
White Piedra is a superficial fungal infection of the hair caused by Trichosporon asahii. It is also known as trichomycosis nodosa or trichomycosis nodularis.
Medical Mycology Black Piedra and White Piedra.pptxDeborahAR1
Black piedra is a fungal infection of the hair shafts. It is also known as Trichomycosis nodosa. The fungal elements are attached to the hair shaft to form nodules along the hair shaft. It predominantly affects scalp hair, although involvement of the beard, mustache and pubic hairs is also known.
White Piedra is a superficial fungal infection of the hair caused by Trichosporon asahii. It is also known as trichomycosis nodosa or trichomycosis nodularis.
Data is collected and this ppt is Created by Sweta Chaudhary. All rights are reserved to her. Contact vivekchaudhary.707@gmail.com for more inquiry. Thank you ...
Fungal infection of the skin, most common on the exposed surfaces of the body, namely the face, arms and shoulders.
Most common fungal diseases ; Ringworm. A common fungal skin infection that often looks like a circular rash.
Similar to Subcutaneous mycoses by Dr. Rakesh Prasad Sah (20)
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
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Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
4. • Chronic granulomatous inf of S.T., usually affects
the foot and rarely the other parts of body
• By Gill (1842) from Madurai and Carter (1860)
established the fungal origin of the disease.
• Madura foot or Maduramycosis.
• Distribution
– Tropical countries., quite common in Tamil Nadu.
– First case seen in Madura region of India.
MYCETOMAMYCETOMA
(Maduromycosis=Madura foot)(Maduromycosis=Madura foot)
5. • More seen in rural areas (in farmers, walking
bare-foot in agricultural land or city parks).
• Feet are the most common site for infection
and account for at least two-thirds of cases.
• Other sites include the lower legs, hands,
head, neck, chest, shoulder and arms.
6. Aetiology
• Caused by a number of actinomycetes
and filamentous fungi
• Botryomycosis Staph aureus
Causative Agent Colour of grains
Eumycetoma
Acremonium falciforme White-yellow
Madurella mycetomi Black
M. grisea Black
Pseudoallescheria boydii White-yellow
Exophiala jeanselmei Black
Actinomycetoma
Actinomadura madurae White-yellow
A. pelletieri Red
Nocardia brasiliensis White
Streptomyces somaliensis Yellow
13. Laboratory diagnosis:
Clinical specimen:
• Tissue biopsy or excised sinus
• Serosanguinous fluid containing the granules
Methods:
1. Macroscopic examination of the granule
• 0.5 – 2mm diameter
• Actinomycotic mycetoma Filaments
• Mycotic mycetoma Broader and often
show septae and chlamydospore in
14. Treatment:
• Combining miconazole and surgery may
prove useful in effectively treating the
disease.
• Actinomycotic mycetoma usually respond
well to sulphonamides and antibiotics but
mycotic mycetoma may require
amputation.
15. Chromoblastomycosis -Chromoblastomycosis -
chromomycosischromomycosis
• Slowly progressive granulomatous infection,
characterized by the formation of verrucoid (rough),
warty, cutaneous nodules, which may be raised 1-3 cm
above the skin surface.
• The roughened, irregular, pedunculated vegetations
often resembles the florets of cauliflower.
• Found primarily in the tropics or subtropics
16. Aetiological Agents:
• Fonsecaea pedrosoi
• F. compactum
• Cladosporium carrionii
• Phialophora verrucosa
• These fungi are collectively dematiaceous fungi,
because their conidia or hyphae are dark-colored, either
gray or black.
19. Laboratory diagnosis
• Microscopy
• Culture
Specimen: Biopsy tissue
• Hematoxylin stain –
yeast like bodies with septae,
called Sclerotic bodies.
– Colonies of fungi are dark or blackish
20. SporotrichosisSporotrichosis
• Is a nodular, ulcerating ds of
skin & subcutaneous tissue
usually affects hands and
forearms
• Infections are caused by the
traumatic implantation of the
fungus into the skin, or very
rarely, by inhalation into the
lungs.
21. • Through the thorn pricks so most common in gardeners
and farmers.
• May spreads through lymphatics upto regional lymph
nodes and rarely beyond that.
• First case presented with the clinical picture of
sporotrichosis was recorded by Schenck in 1898 from
Johns Hopkins Hospital.
22. • Etiologic agent - Sporothrix schenckii
This fungus is a dimorphic fungus.
At room 25 degree, it grows as a mold producing
branching septate hyphae + conidia & in tissues or
at 37 degree, it grows as small budding yeast cells.
This fungus lives on plants, grass, trees and rose
thorns.
24. The initial lesion is a granulomatous nodule that will
ulcerate and become necrotic.
Multiple subcutaneous nodules occur along the
lymphatic vessels.
29. Lab -diagnosis
• Diagnosis is made by culture
as the fungus may not be
demonstrable in pus or tissues
• 370
C Yeast
• 220
C-250
C dimorphic fungus
• Yeast phase appears as cigar-
shaped cells and mould form
contains hyphae carrying
flower like cluster of small
conidia borne on delicate
sterigmata
• Produces progressive ds in
rats on intraperitoneal or
intratesticular inoculation
32. RhinosporidiosisRhinosporidiosis
• A chronic granulomatous disease
characterised by the production of large
polyps, tumours, papillomas, or wart-like
lesions.
• Usually confined to the nose, mouth or eye
and rarely seen on other mucous membranes.
• Causative agent Rhinosporidium seeberi
• >80% of cases are from India & Sri Lanka
• MOI is not known but most inf occurs in
males who have frequent contact with
stagnant water or aquatic life.
33. • In tissue, the fungus produces spherules that
possess a thick wall; endospores are contained
within.
362. Actinomycotic mycetoma showing numerous draining sinuses. There is destruction of bone, distortion of the foot, and hyperplasia at the openings of the sinus tracts. (Courtesy John Rippon U.S.A.).
367. Haematoxylin and eosin (H&E) stained tissue section showing black grained eumycotic mycetoma caused by Madurella mycetomatis. (Courtesy Dr O'Keefe, School of Public Health and Tropical Medicine, N.S.W.).
369. Microscopic morphology of M. mycetomatis showing phialides (rarely seen as most isolates are sterile) Although most cultures are sterile, two types of conidia ion have been observed, the first being flask-shaped phialides that bear rounded conidia, the second being simple or branched conidiophores bearing performs conidia (3-5um) with truncated bases. The optimum temperature for growth of this mould is 37OC.
433.Lymphocutaneous sporotrichosis showing typical elevated subcutaneous nodules developing along the regional lymphatics of the forearm. (Courtesy Professor D. Weedon, Brisbane, Qld.).
434.Lymphocutaneous sporotrichosis showing more advanced, ulcerating lesions developing along the lymph system of the forearm. (Courtesy Professor D. Weedon, Brisbane, Qld.).
435.Lymphocutaneous sporotrichosis showing more advanced, ulcerating lesions developing along the lymph system of the forearm. (Courtesy Professor D. Weedon, Brisbane, Qld.).
436.Fixed cutaneous verrucous-type sporotrichosis of the wrist and hand, looking remarkably similar to chromoblastomycosis. (Courtesy Professor D. Weedon, Brisbane, Qld.).
437.Fixed cutaneous verrucous-type sporotrichosis of the wrist and hand, looking remarkably similar to chromoblastomycosis. (Courtesy Professor D. Weedon, Brisbane, Qld.).
438.Section from a fixed cutaneous lesion on the face of a child with sporotrichosis showing round Periodic Acid-Schiff (PAS) positive yeast-like cells, one with an elongated bud. Sporothrix schenckii is a dimorphic fungus and this is the typical parasitic or yeast-like form seen in tissue. (Courtesy Professor D. Weedon, Brisbane, Qld.).
441.Microscopic morphology of the parasitic or yeast form of Sporothrix schenckii when grown on brain heart infusion agar containing blood and incubated at 370C. Note budding yeast cells.
439.Sporothrix schenckii on Sabouraud's dextrose agar grown at 25oC colonies are moist and glabrous, with a wrinkled and folded surface. Pigmentation may vary from white to cream to black
440.Microscopic morphology of the saprophytic or mycelial form of Sporothrix schenckii when grown on Sabouraud's dextrose agar at 25oC. Note clusters of ovoid conidia produced sympodially on short conidiophores arising at right angles from the thin septate hyphae.
431.Numerous spherules of varying sizes typical of rhinosporidiosis.