(1) The provisional diagnosis is gas gangrene based on the clinical findings of edema, pain, and crepitus around the wound in the setting of crush injury and fracture from a road accident.
(2) The likely causative organism is Clostridium perfringens, as it is the most common cause of gas gangrene.
(3) The pathogenesis involves contamination of the crushed wound with C. perfringens spores, which then proliferate under anaerobic conditions created by tissue ischemia and produce lethal toxins.
Clostridium are anerobic gram positive rod shaped spore forming organisms responsible to cause various life threatening diseases in humans like Gas gangrene, Tetanus, Botulism, etc
The above power point presentation describes the bacteria Hemophilus influezae causing meningitis in children
It is described under Morphology , Cultural characteristics, Anitgenic structure , Diseases , Laboratory diagnosis.
Clostridium are anerobic gram positive rod shaped spore forming organisms responsible to cause various life threatening diseases in humans like Gas gangrene, Tetanus, Botulism, etc
The above power point presentation describes the bacteria Hemophilus influezae causing meningitis in children
It is described under Morphology , Cultural characteristics, Anitgenic structure , Diseases , Laboratory diagnosis.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
1. By Dr. Rakesh Prasad Sah
Associate Professor, Microbiology
Clostridium Perfringens (Gas gangrene)
2. Clinical Based Question (LAQ)
•A 25 year old man met with a road accident. He had crush injury and
fracture of the right lower leg. He was admitted to the hospital. On loc
al examination, there was oedema and pain at the site of injury. On p
alpitation, crepitus was felt around the wound.
•What is your provisional diagnosis?
•Causative organisms?
•Pathogenesis?
•Lab diagnosis?
3. Introduction
•Anaerobic bacteria do not have cytochrome system for oxyg
en metabolism unable to neutralize toxic oxygen metabolites
either can not grow in presence of oxygen (obligate anaero
bes) or do not utilize oxygen but tolerate its presence of (aerotol
erant anaerobes).
•Needs special requirements for their growth in culture (Anaero
bic Conditions)
4. •Needs special requirements for their growth in culture (Anaero
bic Conditions)
• McIntosh and Filde’s anaerobic Jar
• GasPak system
•Medium with low redox potential: by adding reducing substances
to media e.g.
•Unsaturated fatty acid
•Ascorbic acid
•Glutathione
•Cysteine
•Glucose
•Sulfites
•Metallic iron
5. Clostridium
•Consists of anaerobic, spore forming, Gram positive bacilli.
•Name Clostridium derived from the word “Kloster” spindle.
•Spores wider than bacterial bodies swollen appearance
resembling a “spindle”.
6. •Genus contains bacteria causes 3 major ds. due to powerful
exotoxins.
• Tetanus
• Gas gangrene
• Food Poisoning
7. Classification
S. No Disease Organisms
1 Tetanus Cl. tetani
2 Gas gangrene
A) Established Pathogens Cl. perfringens (Cl. welchii), Cl. novyi (Cl. oed
ematiens), Cl. septicum
B) Less Pathogenic Cl. histolyticum, Cl. fallax
C) Doubtful pathogens Cl. bifermentans, Cl. sporogens
3 Food Poisoning
A) Gastroenteritis Cl. perfringens (Type A)
B) Necrotising Enteritis Cl. perfringens (Type C)
C) Botulism Cl. botulinum
4 Acute colitis Cl. difficile
8. Cl. perfringens (Cl. welchii)
•Cultivated by Achalme (1891) and was first described in detail by
Welch and Nuttal (1892).
•Cl. Perfringens most common & impt etiological agent of gas gangren
e (60%), followed by Cl. Novyi (30-40%) and Cl. Septicum (10-20%).
•Cl. Perfringens also produces food poisoining and
necrotising enteritis in man.
•Commensals of large intestine and spores are found in soil and dust.
•Is invasive as well as toxigenic
9. Morphology
•Large, stout, Gram positive bacillus wit
h sub terminal spores.
•Occurs single or in chains and is
pleomorphic.
•Capsulated and non-motile.
•Spore formation induce on special
media.
10. Culture
•Grows on
• Blood agar
• Cooked meat broth (CMB)
• Thioglycollate broth
•Grows best in media containing
carbohydrate e.g.
glucose blood agar
•Anaerobic, PH 5.5-8.0, tempr 20-
500C, Opt tempr 370C
11. Blood Agar
•Most strains targeted hemoly
sis narrow zone of complete h
emolysis theta toxin and much
wider zone of incomplete haemol
ysis alpha toxin
Cooked Meat broth
•Meat pieces pink colour but
are not digested.
12. Biochemical Reactions
•Saccharolytic and mild proteolytic action (gelatin liquefaction).
•Ferments
• glucose
• Lactose
• Sucrose
• Maltose
•Litmus milk lactose fermentation acid colour of litmus blue to red.
•Coagulates casein (acid clot) clotted milk disrupted due to vigorous
gas production stormy fermentation.
•Indole Negative
•MR Positive
•VP Negative
•Reduces Nitrates
13.
14. Classification
•Produces 12 distinct toxins
•On the basis of production of 4 major toxins (alpha, beta, epsilon and iota)
classified into five types A to E.
S. No. Strain Type Toxin Produced
1 Type A Alpha toxin
2 Type B Alpha, beta and epsilon toxins
3 Type C Alpha and beta toxins
4 Type D Alpha and epsilon toxins
5 Type E Alpha and iota toxins
Type A causes Gas gangrene and some strains causes enterotoxins
15. Alpha (α) Toxin
•Produced by all types of Cl. Perfringens most abundantly by type A strai
ns.
•Chemically it is a phospholipidase (lecithinase C) and is responsible for
toxaemia in gas gangrene.
•Is heat stable, lethal, dermonecrotic and hemolytic.
•Hemolysis is best seen incubation at 370C followed by chilling at 40C.
•Splits “lecithin” an impt constituents of mammalian cell membrane.
•Used for rapid detection of Cl. perfringens in clinical specimens (Nagler reactio
n).
16. Cl. Perfringens grown on medium containing 6% agar,5% Fildes peptic digest
of sheep blood and 20% human serum or 5% egg yolk with Neomycin sulphate
anti-toxin is spread to one half of the culture plate
incubated at 370C for 24hrs
Colonies on the half of the plate without antitoxin surrounded by opacity
while colonies around other half with antitoxin shows no opacity due to
neutralisation of alpha toxin.
Nagler Reaction
18. Reverse CAMP Test
•Is similar to the CAMP tests for identifying group B streptococci
•Except that Clostridium sp. Is inoculated in place of Staph. aureus and
a known group B streptococcus is used.
•Group B streptococci show enhanced hemolysis with other clostridia but
only Cl. Perfringens exhibits accenentuated zone of hemolysis as butterfly
appearance.
19. Other Minor Toxins
S.no. Toxin Actions
1 Gamm () and eta () minor lethal actions
2 Delta () lethal and hemolytic
3 Theta () oxygen labile Agenically related to streptolysin O.
4 Kappa () collagenase
5 Lambda () proteinase and gelatinase
6 Mu () hyaluronidase
7 Nu () deoxyribonuclease
•Beta (), epsilon (), and iota () toxins lethal and necrotizing pr
operties.
20. Enterotoxin
•Some strains of type A enterotoxin diarrhoea & other symptoms
of food poisoning.
Other Soluble Substances
• Haemagglutinins
• Neuraminidase
• Fibrinolysin
• Haemolysin
• Histamine
21. Clinical Manifestations
•Polymicrobial involving other clostridia species.
1. Simple wound contamination
• Involves wound surface contamination without invasion of
underlying tissue occurs in absence of devitalized tissue
Clostridial Wound infections
22. 2. Anaerobic cellulitis
•Involves facial plane with minimal toxin release, without muscle inv
asion.
3. Anaerobic myositis (gas gangrene)
•Muscle invasion occurs leads to gas in the muscle compartment
with abundant toxin release.
23. Clostridial Enteric infections
•Caused by C. perfringens type A
enterotoxin.
•Occurs consumption of impro
perly cooked contaminated meat.
•Enterotoxin acts by forming
pores in the intestinal mucosal
membrane.
1. Food Poisoning
24. Clostridial Enteric infections
•A life threatining condition
•Characterized by
• Ischemic necrosis of the Jejunum
And
• Gas in the tissue.
•Caused by C. perfringens
type C strains β-toxin.
Enteritis necroticans (gas gangrene of the bowel)
26. Other Clostridial infections
•Bacteremia (C. perfringens, C. tertium and C. septicum)
•Skin and soft tissue infections
• C. perfringens, C. histolyticum, C. septicum, C. novyi and C. sord
ellii cause necrotizing infections of skin and soft tissues
• Infection of the endometrium toxic shock syndrome
• Meningitis and brain abscess
• Panophthalmitis (C. sordellii or C. perfrngens)
(rapidly progressing (choroid, retina, vitreous fluid, aqueous fluid, cornea, sclera,
and conjunctiva) with extension into the orbital structures.)
27. Gas Gangrene
Definition
•A rapidly spreading, edematous myone-
crosis occuring in association with severly
crushed wounds contaminated with
pathogenic clostridia, particularly with
C. perfringens.
•Previously the disease was called
Malignant edema or
Clostridial myonecrosis.
29. Development of gas gangrene requires
RTA (Road traffic accident)
Crushing injuries of muscles
lead to interruption in blood supply and tissue ischemia
causing liberation of large or medium sized arteries
open fractures of long bones or foreign bodies (bullet injuries) or devitalized tissues
Anoxic muscle
Anaerobic environment
Starts utilizing pyruvate anaerobically to produce lactic acid
30.
31. Contamination of wound
•Contamination of wound with Clostridial spores present In the s
oil or clothes.
•Rarely non-traumatic gas gangrene hematogenous seeding of
normal muscle with bowel clostridia occurs in people with GIT
pathologies (e.g. colonic malignancy)
32. Clinical Manifestations of Gas Gangrene
•I.P. 10-48hrs for C. perfringens
• 2-3 days for C. septicum
• 5-6 days for C. novyi
•Various manifestation include
• Sudden onset of excruciating pain at the affected site.
• Rapid development of a foul-smelling thin serosanguineous
discharge.
• Gas bubbles (Crepitus) in the muscle planes
33.
34. Clinical Manifestations of Gas Gangrene
Continue….
•Various manifestation include
• Brawny edema and induration.
• Gangrenous tissues become liquefied and sloughed off.
• Shock and organ failure develop later.
• High mortality rate (50%).
40. Treatment
Early surgical debridement - most crucial step in the management o
f gas gangrene.
All devitalized tissues should be widely resected so as to remove con
ditions that produce anaerobic environment.
Closure of wounds – delayed for 5–6 days until the sites are free from
infection.
41. Antibiotics: Combination of penicillin and clindamycin is recom
mended for 10–14 days
Hyperbaric oxygen: It may kill the obligate anaerobic clostridia
- C. perfringens; however, it has no effect on aerotolerant clostri
dia (C. septicum)
Passive immunization with anti-α-toxin antiserum.
43. Clinical Based Question (LAQ)
•A 25 year old man met with a road accident. He had crush injury and
fracture of the right lower leg. He was admitted to the hospital. On loc
al examination, there was oedema and pain at the site of injury. On p
alpitation, crepitus was felt around the wound.
•What is your provisional diagnosis?
•Causative organisms?
•Pathogenesis?
•Lab diagnosis?