This document provides information about how cells convert food energy into a usable form through cellular respiration. It discusses that glucose is the molecule that cells can directly use for energy but must first be broken down by mitochondria. The mitochondria break down glucose and convert the energy from it into many molecules of ATP through cellular respiration. ATP is the form of energy that cells can directly use to power their functions and work. The document seeks to explain this process to students through diagrams, examples, and questions to help them understand how food energy is converted into a usable form in cells through the mitochondria and ATP.