Lipstick is a cosmetic product containing pigments , oils , waxes and emollients that apply color , texture and protection to lips.
They are classified under skin colorants which are referred as beauty aids for purpose of alteration of appearance of skin and enhancing the appearance.
As most other types of makeup, lipstick is typically, but not exclusively, worn by women . some lipsticks are also lip balms, to add color and hydration.
These preparation do not damage the skin and are non tacky. They typically involve a color change but also increases shine and smooth out appearance of wrinkles and folds on lips.
they are a solid product housed in a molded packaging.
lipstick PowerPoint part of a cosmetic unit -1. Definition 2.Objective 3.Ideal properties 4. How it works 5.whats in lipstick, Composition 6.Formulation, Preparation 6. Manufacturing 7.Types 8.Defect 9.Evaluations
lipstick PowerPoint part of a cosmetic unit -1. Definition 2.Objective 3.Ideal properties 4. How it works 5.whats in lipstick, Composition 6.Formulation, Preparation 6. Manufacturing 7.Types 8.Defect 9.Evaluations
THIS PRESENTATION IS TO GIVE AN INFO ABOUT LIPSTICKS .... IT WAS CATEGORISED AS A COSMETIC PRODUCT FOR 3RD BPHARM STUDENTS IN THE 5TH SEMESTER. THIS PRESENTATION WILL HELP THEM AS A FASTRACK REFERENCE FOR EXAMS AND ALSO FOR COMPETITIVE EXAMINATIONS..
EYE COSMETICS AND ITS FORMULATION AND PROCEDUREvijayR104
This presentation gives a brief information about eye cosmetics
(i.e., eyeliners, mascara, eyelashes) and its formulation and its procedure and some information about its side effects
Lipstick is made of dyes and pigments in a fragranced oil-wax base. The primary ingredients found in lipstick are wax, oil, alcohol, and pigment.
To make lipstick, the various ingredients are first melted separately, and then the oils and solvents are ground together with the desired color pigments.
The manufacturing process consists of melting and mixing the lipstick’s components; pouring the mixture into the tube; and finally packaging the product for sale.
There are two special tests for lipstick: the Heat Test and the Rupture Test.
Home Scale Lipstick Production:
We tried to recreate this process at home by using
• Colored crayons instead of pigments.
• Petroleum Jelly (Vaseline) instead of wax.
• Baby oil instead of industrial oil.
The result as expected: we got our own Red Lipstick!
lipstick formulation
history of lipstick
definition
ideal properties
composition of lipsticks
ingredients used in lipsticks
method of preparation
manufacturing process of lipsticks
labeling and packaging
defects in lipsticks
evaluation test of lipsticks
medicated lipsticks
microbial testing
advantages of lipsticks
Shampoo
Human Hair Structure
Introduction
Shampoo is a hair care product that is used for the removal of oils, dirt, skin particles, dandruff, environmental pollutants and other contaminant particles that gradually build up in hair.
Introduction
Ideal Properties
Functions of Shampoo
Classification
Classification
Based on Appearance:
Powder Shampoos
Liquid Shampoos or Lotion
Gel Shampoos or Solid Cream
Classification
Classification
II. Based on Use or Function:
Conditioning Shampoos
Antidandruff and Therapeutic
Baby
Balancing
Clarifying
Classification
III. Based on Origin:
Compositions
Shampoos are typically composed of 10 to 30 ingredients.
Several types of ingredients are particularly important, including “Surfactants" that aid in cleansing and lathering.
“Conditioners" and “Active ingredients" that affect the hair and scalp.
“Additives" that stabilize the product.
Compositions
Compositions
Compositions
Compositions
Manufacturing Process
Some pearlising agents are waxy solids at ambient temperature and require melting in a drum oven or similar before use.
Demineralised water is most commonly used in order to minimise contamination of the product.
No further processing is required after blending, and the product may be packed off directly from the mixing vessel.
Manufacturing Process
For preparing liquid shampoo,
Triethanalamine lauvyl sulfate,
stearic acid are heated to about 650C.
Water & preservatives are also heated to 650C.
Both the solutions are mixed together and then cooled.
Perfumes are added after that. The shampoo thus prepared is bottled by automatic bottle filling machine.
Quality Control Tests
a)Foam Stability
Cylinder shake method was used for determining foaming ability.
50ml of the 1% shampoo solution was put into a 250ml graduated cylinder and cover the cylinder with hand and shaken for 10 times. The total volumes of the foam contents after 1 minute shaking were recorded. The foam volume was calculated. Foam should retain for atleast 5mins.
Foam Stability = V2-V1
Quality Control Tests
b)Skin – irritation Test:
Draize test in Rabbits where a patch test technique is used on the intact skin of Albino Rabbits.
A set of 6Rabbits used for testing each material.
Shampoos should be tested only for a short duration thatis,not more than(NMT)4hours as these products come in contact with skin only for a short duration.
These preparations are diluted between concentrations of 8 to 10%.
Quality Control Tests
c)Wetting Action:
Canvas disk is used, is one inch in diameter is floated on the surface of a solution and the time required for it to sink is measured accurately.
Quality Control Tests
d)Viscosity:
Is determined using Brookefield Viscometer.
100ml of shampoo is taken in a beaker and spindle is dipped in it for about 5min and then reading is taken.
Quality Control
THIS PRESENTATION IS TO GIVE AN INFO ABOUT LIPSTICKS .... IT WAS CATEGORISED AS A COSMETIC PRODUCT FOR 3RD BPHARM STUDENTS IN THE 5TH SEMESTER. THIS PRESENTATION WILL HELP THEM AS A FASTRACK REFERENCE FOR EXAMS AND ALSO FOR COMPETITIVE EXAMINATIONS..
EYE COSMETICS AND ITS FORMULATION AND PROCEDUREvijayR104
This presentation gives a brief information about eye cosmetics
(i.e., eyeliners, mascara, eyelashes) and its formulation and its procedure and some information about its side effects
Lipstick is made of dyes and pigments in a fragranced oil-wax base. The primary ingredients found in lipstick are wax, oil, alcohol, and pigment.
To make lipstick, the various ingredients are first melted separately, and then the oils and solvents are ground together with the desired color pigments.
The manufacturing process consists of melting and mixing the lipstick’s components; pouring the mixture into the tube; and finally packaging the product for sale.
There are two special tests for lipstick: the Heat Test and the Rupture Test.
Home Scale Lipstick Production:
We tried to recreate this process at home by using
• Colored crayons instead of pigments.
• Petroleum Jelly (Vaseline) instead of wax.
• Baby oil instead of industrial oil.
The result as expected: we got our own Red Lipstick!
lipstick formulation
history of lipstick
definition
ideal properties
composition of lipsticks
ingredients used in lipsticks
method of preparation
manufacturing process of lipsticks
labeling and packaging
defects in lipsticks
evaluation test of lipsticks
medicated lipsticks
microbial testing
advantages of lipsticks
Shampoo
Human Hair Structure
Introduction
Shampoo is a hair care product that is used for the removal of oils, dirt, skin particles, dandruff, environmental pollutants and other contaminant particles that gradually build up in hair.
Introduction
Ideal Properties
Functions of Shampoo
Classification
Classification
Based on Appearance:
Powder Shampoos
Liquid Shampoos or Lotion
Gel Shampoos or Solid Cream
Classification
Classification
II. Based on Use or Function:
Conditioning Shampoos
Antidandruff and Therapeutic
Baby
Balancing
Clarifying
Classification
III. Based on Origin:
Compositions
Shampoos are typically composed of 10 to 30 ingredients.
Several types of ingredients are particularly important, including “Surfactants" that aid in cleansing and lathering.
“Conditioners" and “Active ingredients" that affect the hair and scalp.
“Additives" that stabilize the product.
Compositions
Compositions
Compositions
Compositions
Manufacturing Process
Some pearlising agents are waxy solids at ambient temperature and require melting in a drum oven or similar before use.
Demineralised water is most commonly used in order to minimise contamination of the product.
No further processing is required after blending, and the product may be packed off directly from the mixing vessel.
Manufacturing Process
For preparing liquid shampoo,
Triethanalamine lauvyl sulfate,
stearic acid are heated to about 650C.
Water & preservatives are also heated to 650C.
Both the solutions are mixed together and then cooled.
Perfumes are added after that. The shampoo thus prepared is bottled by automatic bottle filling machine.
Quality Control Tests
a)Foam Stability
Cylinder shake method was used for determining foaming ability.
50ml of the 1% shampoo solution was put into a 250ml graduated cylinder and cover the cylinder with hand and shaken for 10 times. The total volumes of the foam contents after 1 minute shaking were recorded. The foam volume was calculated. Foam should retain for atleast 5mins.
Foam Stability = V2-V1
Quality Control Tests
b)Skin – irritation Test:
Draize test in Rabbits where a patch test technique is used on the intact skin of Albino Rabbits.
A set of 6Rabbits used for testing each material.
Shampoos should be tested only for a short duration thatis,not more than(NMT)4hours as these products come in contact with skin only for a short duration.
These preparations are diluted between concentrations of 8 to 10%.
Quality Control Tests
c)Wetting Action:
Canvas disk is used, is one inch in diameter is floated on the surface of a solution and the time required for it to sink is measured accurately.
Quality Control Tests
d)Viscosity:
Is determined using Brookefield Viscometer.
100ml of shampoo is taken in a beaker and spindle is dipped in it for about 5min and then reading is taken.
Quality Control
Lipstick is a cosmetic product containing pigments, oils, waxes, and
emollientsthat apply colour,texture, and protection to the lips.
• Lipsticks provide moist appearance to the lips.
• Lipstick is used change the shape of the lips, so it looks more beautiful lip
color.
• lipstick dosage forms are stems, but there are also other dosage forms such
as ointments, liquid, pencil, transparent, and others.
• Lip color is one of the most popular decorative cosmetics by women
ranging from teenagers, adults, to the elderly.
Lips are very sensitive and can be easily chapped. The skin on our lips is very thin and it doesn’t have any oil glands to produce oils naturally. This is why, lack of proper hydration leads to chapped and dry lips. Winters are extremely rough and you need to moisturize your lips to protect them from harsh cold.
So, cleansing and moisturing of lips are very important. some formulation used for this purpose are: Lip balm, Lip rouge, Lip jelly, Lipsticks, Lip glosses, Lip pencils, Lip scrubber, Lip conditioner, etc.
The topic is about the formulations of lipstick and chapstick from different book sources that are mentioned in it.
Its also involve the role of ingredients with definition of it. It also involves their methods of preparations
full ppt on Lipstick Presented by: Ohekar Ojal
sandip university,nashik
school of fashion and beauty cosmetology.
for any other ppt please mail me
on mmcoeandrodevelopers@gmail.com
The branch of chemistry, which deals with the study of reaction rates and their mechanisms, called chemical kinetics.
Thermodynamics tells only about the feasibility of a reaction whereas chemical kinetics tells about the rate of a reaction.
For example, thermodynamic data indicate that diamond shall convert to graphite but in reality the conversion rate is so slow that the change is not perceptible at all.
The state where the concentrations of all reactants and products remain constant with time.
On the molecular level, there is frantic activity. Equilibrium is not static, but is a highly dynamic situation.
law of mass action-
jA + kB lC + mD
where A, B, C, and D represents chemical species and j, k, l, and m are their coefficient in the balanced equation.
The law of mass action is represented by the equilibrium expression:
The square brackets indicate the concentrations of the chemical species at equilibrium, and K is a constant called the equilibrium constant.
Introduction
Basis
Importance
Classification
Homogeneous catalysis
Mechanism
Example
Heterogeneous catalysis
Mechanism
Examples
Promoters
Catalytic Poisoning
Autocatalysis
Enzyme catalysis
Enzymes
References
Catalyst: -
The substances that alter the rate of a reaction but itself remains chemically unchanged at the end of the reaction is called a Catalyst.
The process is called Catalysis.
prop-
A catalyst cannot start the reaction by itself.
Catalytic activity increases as surface area of catalyst increases.
Catalysts are thermolabile, this effect is very well pronounced in enzymes.
Catalytic activity is maximum at a catalyst’s optimum temperature.
A catalyst does not alter the position of the equilibrium, instead it helps in achieving the equilibrium faster.
content-
Chemistry & Chemical Engineering
History of Catalysis
Catalysis
Recent trends in Catalysis
Future trends in Catalysis
Summary
role-
24% of GDP from Products made using catalysts (Food, Fuels, Clothes, Polymers, Drug, Agro-chemicals)
> 90 % of petro refining & petrochemicals processes use catalysts
90 % of processes & 60 % of products in the chemical industry
> 95% of pollution control technologies
Catalysis in the production/use of alternate fuels (NG,DME, H2, Fuel Cells, biofuels…)
Type of adsorption- Pharmaeutical Physical ChemistrySanchit Dhankhar
Adsorption
Adsorption versus absorption, Desorption
Types of adsorption: Physisorption and Chemisorption
Factors affecting adsorption
Adsorption isotherms: Freundlich and Langmuir
Gibbs adsorption isotherm
Bet equation and its use in surface area determination
Applications
ADSORPTION
Adsorption is the process in which matter is extracted from one phase and concentrated at the surface of a second phase. (Interface accumulation). This is a surface phenomenon as opposed to absorption where matter changes solution phase, e.g. gas transfer. This is demonstrated in the following schematic.
Viruses of Prokaryotes:
T4 phage
M13 (General properties and structure,classification,reproduction)
Viruses of Eukaryotes:
Retrovirus
Herpes simplex virus (Classification, reproduction )
Plant viruses:
TMV (Morphology, taxonomy, and reproduction)
Viroids and prions
A virus is a non-cellular particle made up of genetic material and protein that can invade living cells.
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
Smear preparation:
A drop of water is placed in the centre of a slide
One loopfuls of organisms is transferred to the centre of slide
Spread the organisms over the slide
The smear is allowed to dry
Slide is passed through flame several times to heat-kill and fix organisms
A bacterial stain is stained with crystal violet (fuchsin, methylene blue) 1 min
Observe under microscope
Basic Dyes
Methylene Blue
Crystal Violet
Carbol Fuchsin
Safranin
Malachite Green
Acidic Dyes
Picric Acid
Nigrosin
India Ink
Eosin
differrential statining
Two or more reagents Distinguish
Bacterial groups
Specific Structures
Example
Gram stain
Acid Fast Stain
Poliomyelitis, often called polio is an infectious disease caused by the poliovirus.
In about 0.5% of cases there is muscle weakness resulting in an inability to move.
It may also be spread by food or water containing infected human feces & less commonly from infected saliva.
Enterovirus (RNA)
Three serotypes: 1, 2, 3
Rapidly inactivated by heat, formaldehyde, chlorine, ultraviolet light.
Polio vaccines are vaccines used to prevent poliomyelitis (polio).
The World Health Organization recommends all children be vaccinated against polio.
Polio vaccines are generally safe to give during pregnancy & in those cases who have HIV/AIDS .
Changes in the nucleotide sequence of DNA
May occur in somatic cells (aren’t passed to offspring)
May occur in gametes (eggs & sperm) and be passed to offspring
Changes in the nucleotide sequence of DNA
May occur in somatic cells (aren’t passed to offspring)
May occur in gametes (eggs & sperm) and be passed to offspring
Changes in the nucleotide sequence of DNA
May occur in somatic cells (aren’t passed to offspring)
May occur in gametes (eggs & sperm) and be passed to offspring
Mutations happen regularly
Almost all mutations are neutral
Chemicals & UV radiation cause mutations
Many mutations are repaired by enzymes
Some type of skin cancers and leukemia result from somatic mutations
Some mutations may improve an organism’s survival (beneficial)
chromosome mutations=
Five types exist:
Deletion
Inversion
Translocation
Nondisjunction
Duplication
The inhibition of growth under standardized conditions may be utilized for demonstrating the therapeutic efficacy of antibiotics.
Any subtle change in the antibiotic molecule which may not be detected by chemical methods will be revealed by a change in the antimicrobial activity and hence microbiological assays are very useful for resolving doubts regarding possible change in potency of antibiotics and their preparations.
principle;
The microbiological assay is based upon a comparison of the inhibition of growth of micro-organisms by measured concentration of the antibiotics to be examined with that produced by known concentrations of a standard preparation of the antibiotic having a known activity.
Two general method are usually employed:-
The cylinder-plate (or cup-plate) method.
The turbidimetric (or tube assay) method.
The process of growing microorganisms in culture by taking bacteria from the infection site (in vivo or environment) and grow them in artificial environment in the laboratory (in vitro).
Bacteria may require adequate nutrition, optimum pH, temperature and oxygen for growth and multiplication.
Suitable artificial media containing sources of carbon, nitrogen, hydrogen, oxygen, phosphorous and other elements such as sodium, potassium, magnesium, iron and growth factor (Vitamins) in very small amounts have been used for cultivation of microorganism.
When microorganisms are cultivated in the laboratory, a growth environment called a medium is used. The medium may be purely chemical (a chemically defined medium), or it may contain organic materials, or it may consist of living organisms such as fertilized eggs.
Microorganisms growing in or on such a medium form a culture.
A culture is considered a pure culture if only one type of organism is present and a mixed culture if populations of different organisms are present.
When first used, the culture medium should be sterile, meaning that no form of life is present before inoculation with the microorganism.
Types of Pathogenic Organisms
Viruses
Bacteria
Protozoan
Fungi
Animal
Parasites
mecahnism
Utilization of host nutritional resources
Physical damage to host tissues
Production of toxic substances
Chromosomal and gene damage
Body cells behave abnormally
Antigens
Some chemical that creates immune response
Most are proteins or large polysaccharides from a foreign organism.
Microbes: Capsules, cell walls, toxins, viral capsids, flagella, etc.
Nonmicrobes : Pollen,, serum proteins, and surface molecules from transplanted tissue.
Antigens
Some chemical that creates immune response
Most are proteins or large polysaccharides from a foreign organism.
Microbes: Capsules, cell walls, toxins, viral capsids, flagella, etc.
Nonmicrobes : Pollen,, serum proteins, and surface molecules from transplanted tissue.
Skin acts as barrier to microbes and viruses
- sweat has a low pH
Mucus traps foreign particles
Tears
- Lysozyme has antimicrobial action
Gastric stomach acid
2nd line of defence
Phagocytic cells (WBCs)
Natural Killer (NK) Cells: attack virus infected cells
Inflammatory Response
Antimicrobial proteins
Lysozyme
Interferon
Antibodies
History of microbiology- Pharmaceutical MicrobiologySanchit Dhankhar
Scientific study of organisms (both eukaryotes and prokaryotes) and agents too small to be seen clearly by the unaided eye.
Microbiology is the study of microorganisms / microbes which is visible only with a microscope.
Derived from the Greek word “mikros” - ‘small’ and “bios” - ‘life’.
The diverse group of organisms includes algae, archae, bacteria, cyanobacteria, fungi, protozoa, viruses.
Most of the microorganisms are harmless.
99% are good. Eg: Cynobacteria (blue green algae)
1% are bad. Eg: Pathogens
The belief in the spontaneous generation of life from nonliving matter was introduced by Aristotle, who lived around 350 BC.
According to Aristotle, it was:
“readily observable that aphids arise from the dew which falls on plants, fleas from putrid matter, mice from dirty hay.”
This belief remained unchallenged for more than 2000 years.
Formation of life from non living things- ABIOGENESIS.
Aristotle suggested that flies and maggots developed from decaying organic matter.
Epicuris suggested that worms and other animals originated from soil and manure by the action of sun and rain.
Theory of Spontaneous generation was disproved by Francesco Redi,Lazzaro Spallanzani,Louis Pasteur and Theodore Schwann.They argued that life originated from “pre existing life only”-BIOGENESIS.
Francesco Redi took 3 containers filled with meat particles.1st was kept unclosed,2nd covered with paper and 3rd was covered with cork or guaze.After inhibition the 1st container had maggot being produced because flies were attracted by the odour of the meat and they laid eggs after some days developed to maggots.2nd and 3rd container did not contain maggots.
Theory of Spontaneous generation was disproved by Francesco Redi,Lazzaro Spallanzani,Louis Pasteur and Theodore Schwann.They argued that life originated from “pre existing life only”-BIOGENESIS.
Francesco Redi took 3 containers filled with meat particles.1st was kept unclosed,2nd covered with paper and 3rd was covered with cork or guaze.After inhibition the 1st container had maggot being produced because flies were attracted by the odour of the meat and they laid eggs after some days developed to maggots.2nd and 3rd container did not contain maggots.
DISINFECTANTS are chemical agents that inhibit or kill microorganisms (surgical apparatus, periphery of the patient, and the objects used by the patient).
Disinfection It is the application of chemicals to destroy most pathogenic organisms on inanimate surfaces
Can be accomplished by application of chemical agents, use of physical agents (ionizing radiation) dry or moist heat, superheated steam(autoclave, 120̊ C)
idela surfactant
effective at room temperature,
noncorrosive and nontoxic,
inexpensive,
capable of killing the vegetative form of all pathogenic organisms,
require limited time of exposure
It is an antibiotic that was the first drug to be successful against tuberculosis but now it is used with other drugs because of its toxic effects
othere uses
Anti TB drug
Plaque
Veterinary treatment against gram negative bacteria in horses , cattle , sheep
Fermentation is defined as chemical transformation of organic compound brought about through agency of microorganisms
Microorganisms useful in fementation can be either prokaryotes such as bacteria , virus or eukaryotes such as fungi; yeast
Test Organism-Streptomyces griseus
Penicillin is a antibiotic having β-lactum thiazolidine ring.
Penicillin G is the starting material for 6-amino penicillanic acid which is the key intermediate in the production of wide range of semi synthetic penicillins.
Mold used for the production of penicillin is Penicillium chrysogenum
Penicillin is a antibiotic having β-lactum thiazolidine ring.
Penicillin G is the starting material for 6-amino penicillanic acid which is the key intermediate in the production of wide range of semi synthetic penicillins.
Mold used for the production of penicillin is Penicillium chrysogenum
types of fermentation
Basically ,there are two methods of preparation of penicillin by fermentation:
Surface Culture Method:
In this method mold is grown on the surface of shallow layers of the fermentation medium.
Submerged Culture Method:
In this method mold is grown submerged in the fermentation medium.
master stock culture
It can be preserved by
Freeze drying
Fixing on soil sand mixtures
Storage under liquid nitrogen
Second method is the best method
The fermentation industry is composed of five major bio-ingredient categories.
They are:
- Proteins & amino acids.
- Organic acids.
- Antibiotics.
- Enzymes.
- Vitamins & hormones.
Optimum balance of the media is mandatory for cells propagation and for the maximum production of target metabolite (end-product).
Fermentation media
Media compositions:
- Carbon source.
- Nitrogen source.
- Minerals.
- Growth factors.
- Precursors (mutants).
Types of fermentation
Solid State fermentation (SSF).
Liquid State fermentation (LSF) Surface culture & submerged culture
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
2. INTRODUCTION
Lipstick is a cosmetic product containing pigments , oils , waxes and
emollients that apply color , texture and protection to lips.
They are classified under skin colorants which are referred as beauty aids
for purpose of alteration of appearance of skin and enhancing the
appearance.
As most other types of makeup, lipstick is typically, but not exclusively,
worn by women . some lipsticks are also lip balms, to add color and
hydration.
These preparation do not damage the skin and are non tacky. They
typically involve a color change but also increases shine and smooth out
appearance of wrinkles and folds on lips.
they are a solid product housed in a molded packaging.
3. HOW LIPSTICKS WORK
Lipsticks are made from hydrophobic materials. When the
solid formula is applied to lip surface, friction melts it
briefly and allow for transfer. The materials cools and
reforms creating a film that sticks to surface due to
hydrophobic interactions.
Color is a key ingredient of lipsticks . It gives an
impression on lip surface. Silicones and oily materials are
also added to reflect light and provide shine.
4. CHARACTERISTICS
APPEARANCE:
It has smooth surface with uniform color .
It is free from defects which includes pinholes and grittiness.
It should have stable shelf life.
And should not exclude color.
It should be dermatological safe, non toxic and non irritant.
It must consist of stable color easy to apply and stay on for prolong period of
time.
Should not be excessive greasy or tacky.
It should not melt at high temperature(45 degree) and should not harden at
cold temperature(7-10 degree).
Selection of color and flavor should be complimentary and pleasant.
6. WAX MIXTURE: gloss and hardness of lipsticks are hardly dependant on
characteristics and the quantity of waxes used. So composition of wax is
of prime importance. Wax mixture includes
White beeswax Candelilla wax Carnauba wax Ozokerite wax Ceresin wax
Cetyl alcohol and cetostearyl alcohol
OILS MIXTURE: the oil mixtures are required to blend properly with
waxes to provide a suitable film on lips. It also acts as dispersing agent
for insoluble pigments. Ideal mixture is one which enables the product to
spread easily.
Castor oil
Tetrahydrofurfuryl alcohol and its esters
Fatty acids alkyl amides
Paraffin oil
Isopropyl myristate, isopropyl palmitate and butyl stearate.
7. BROMO MIXTURE: it is essentially a solution of staining dye stuff in a fatty
material to enable the dyestuff to remain either wholly or partially in
solution. It is known as bromo acids consists of flourescins, halogenated
flouresceins and water insoluble dyes. They are mainly of 2 types:
Red brom oacid: red in color and gives reddish stain.
Orange red bromo acid: orange red in color and gives pink and yellowish
pink stain. Solvents used are
Tetrahydrofurfuryl alcohol and esters
Glycerol derivatives
Propylene glycol,triethylene glycol, propylene glycol.
COLORS: the color of lipstick is most important commercial and appealing
view.the color is imparted by 2 ways:
By staining the skin with a solution of dyestuff which can penetrate the
outer layer of lip skin.
By covering lips with colored layer. Commonly used dyes are:
Staining dyes(soluble dyes)- flourescein, eosin.
Insoluble dyestuff and lake colors-calcium, barium,aluminium and strontium.
8. PRESERVATIVES, PERFUMES,SURFACTANTS AND OTHER
ADDITIVES:
Preservatives are used for prevention of growth of
microbes.
E.g. methyl / propyl paraben. Perfume is used to mask the
odor.
Surfactants are used to promote wetting properties.
Antioxidants are used to prevent rancidification.
e.g. BHT,BHA.
FATS:
Petroleum jelly , lanolin , paraffin oil and cocoa butter are
used in this category.
Provides emollient and lubricating effects.
11. MELTING AND MIXING
MELTING
AND MIXING
POURING
INTO TUBE
PACKAGING
AND SALE
•First the raw materials like solvents, oils and waxy material
are melted in separate stainless steel container.
•The solvents and oils are mixed with color pigments.
•Then the mixture is passed through roller mill grinding the
pigments to avoid grainy feel in lipsticks.
•after the pigment mass is grounded and mixed it id added to
hot wax until uniform color and consistency is obtained.
12. MOLDING
•Once the lipstick mass is mixed and free of air, it is ready to be
poured in tubes.
•The melted mass is dispensed into a mold, which consists of bottom
portion of metal and a shaping tube. Lipstick is poured up side down
so that bottom of tube is at top of mold . Any excess material is
scrapped out.
•The lipstick is cooled and separated from mold and bottom of tube
is sealed.
•The lipstick is passed through flaming test to seal the pinholes and
to give finish to the product.
LABELLING AND PACKAGING
The lipstick is retracted and tube is capped .The lipstick is ready for labeling and
packaging
13. FORMULATION RELATED PROBLEMS
1. SWEATING: caused due to high oil content or inferior oil binding.
2. BLEEDING: separation of colored liquids from waxy bases.
3. BLOOMING: due to higher percentage of cetyl alcohol.
4. STREAKING: expected to be caused due to titanium dioxide.
MOULDING RELATED PROBLEMS
1. LADDERING: lipstick does not look smooth or homogenous.
2. DEFORMATION: noticeable in softer formulae.
3. CRATERING: shows up flaming when stick develops dimples.
DEFECTS
14. EVALUATION PARAMETER
•Melting point evaluation should be done to know the
problems during handling and storage. The melting point
should generally be above 50 degree Celsius.
•breaking point of lipsticks should be evaluated for
conforming strength of lipsticks.
•Force of application to evaluate the value of force to apply
to surface.
•Stability is an important evaluation parameter . stability
for long time and short time are evaluated.