DISINFECTANTS are chemical agents that inhibit or kill microorganisms (surgical apparatus, periphery of the patient, and the objects used by the patient).
Disinfection It is the application of chemicals to destroy most pathogenic organisms on inanimate surfaces
Can be accomplished by application of chemical agents, use of physical agents (ionizing radiation) dry or moist heat, superheated steam(autoclave, 120̊ C)
idela surfactant
effective at room temperature,
noncorrosive and nontoxic,
inexpensive,
capable of killing the vegetative form of all pathogenic organisms,
require limited time of exposure
Factors affecting action of Disinfectants and Factors Affecting Choice Of Ant...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-III. Factors affecting action of Disinfectants and Factors Affecting Choice Of Antimicrobial Agent: Concentration of the disinfectant.
Chemical Structure of the disinfectant.
Formulation of the disinfectant.
Interfering substances in the environment.
pH of the surrounding.
Potentiation and antagonism of the disinfectants.
Surface Tension.
Temperature.
Time of Contact.
Type and no. of microbes present.
FACTORS AFFECTING CHOICE OF ANTIMICROBIAL AGENT:
Properties of chemical agents
Environment
Types of microorganisms
Intended application
Toxicity agents
Culture state
Disinfection, Definition, classification,Mode of action, factors affecting & ...someshwar mankar
Disinfection, Definition, classification,Mode of action, factors affecting & Evaluation of disinfectant as per bacteriostatic & Bacteriocidal action
Department of Pharmaceutics,PRCOP,Loni
Terminology
Introduction of Disinfectants
Classification of Disinfectants
Mode of action of Disinfectants
Factors affecting Disinfection
Evaluation of Anti-microbial agents and Disinfectants
Preservation of pharmaceutical products using antimicrobial agents. PHARMACEU...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-VPart-3
Preservation of pharmaceutical products using antimicrobial agents.
Introduction. Ideal Properties of Preservatives:
Antimicrobial Chemical Preservatives
Development of a Preservative System.
Factors affecting efficacy of a preservative: 1. Interaction With components of the formulation
2. Properties of the Preservatives:
3) Effect of Containers.
4) Type of microbes:
5) Influence of pH:
Challenge Test: Efficacy Test of Preservative : Medium used, Choice of test organism:
Preparation of the inoculum:
Procedure:
Interpretation of Results:
Evaluation of Bactericidal and Bacteriostatic (Disinfectant). PHARMACEUTICAL ...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-III Part-5 Evaluation of Bactericidal and Bacteriostatic (Disinfectant). The common methods used for evaluation of a disinfectant are as follows,
Tube Dilution Method.
Agar Plate Method.
Filter Paper & Cup Plate Method.
Ditch-Plate Method.
Phenol Coefficient Method.
The official phenol coefficient tests include,
Rideal-Walker Test (RW Test).
Chick-Martin Test.
United States FDA Test for Phenol Coefficient. (FDA Test)
The US Association of Official Agricultural Chemists Test (FDA Test)
A. Rideal-Walker Test:
Kelsey Sykes Method
Classification and mode of action of disinfectants PHARMACEUTICAL MICROBIOLOG...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-III Classification and mode of action of disinfectants. DISINFECTANT
Definition: Ideal properties of disinfectants: CLASSIFICATION OF DISINFECTANTS: Based on consistency 1. Liquid (E.g., Alcohols, Phenols) 2.Gaseous (Formaldehyde vapor, Ethylene oxide). Based on spectrum of activity 1. High level disinfectant
2. Intermediate level disinfectant
3. Low level disinfectant .Based on mechanism of action: 1.Action on membrane2.Denaturation of cellular proteins 3.Damage to nucleic acids 4.Oxidation of essential sulfhydryl groups of enzymes 5.Alkylation of amino-, carboxyl- and hydroxyl group. MODE OF ACTION AND APPICATION OF DISINFECTANT
Acid and alkalies
Halogens
Heavy metals
Phenols and its derivatives
Alcohol
Aldehydes
Dyes:
Quaternary ammonium compounds
Detergents and soaps.
VIRUS PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-2Study of morphology, ...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-2Study of morphology, classification, reproduction/replication and cultivation of Virus. Introduction, Def General characteristics of Viruses: small size characteristic shapes, obligate intracellular parasites no built-in metabolic machinery no ribosomes
only one type of nucleic acid
do not grow in size. Morphology of Virus: Helical, Polyhedral (Icosahedral) Viral Envelop, Complex virus, Classification of virus. Viral Replication LIFE CYCLE OF BACTIRIOPHAGES Lytic cycle: Attachment, Penetration, Biosynthesis, Maturation and Release of progeny Phage Particles. The Lysogenic Cycle, Cultivation of virus : Animal inoculation, Embryonated eggs or chick embryo method and Tissue culture or cell culture: Organ cultures Explant culture and Cell culture. Types of cell culture
1.Primary cell culture: 2. Diploid cell culture (Semi-continuous cell lines):3. Heteroploid cultures (Continuous cell lines):
MULTIPLICATION OF HUMAN VIRUS:1. Attachment of Viral Particles 2. Penetration 3. Uncoating 4. Replication Of Viral Nucleic Acids And Translation Of The Genome 5) Maturation Or Assembly Of Virions. ) 6. Release Of Virions Into The Surrounding Environment
Factors affecting action of Disinfectants and Factors Affecting Choice Of Ant...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-III. Factors affecting action of Disinfectants and Factors Affecting Choice Of Antimicrobial Agent: Concentration of the disinfectant.
Chemical Structure of the disinfectant.
Formulation of the disinfectant.
Interfering substances in the environment.
pH of the surrounding.
Potentiation and antagonism of the disinfectants.
Surface Tension.
Temperature.
Time of Contact.
Type and no. of microbes present.
FACTORS AFFECTING CHOICE OF ANTIMICROBIAL AGENT:
Properties of chemical agents
Environment
Types of microorganisms
Intended application
Toxicity agents
Culture state
Disinfection, Definition, classification,Mode of action, factors affecting & ...someshwar mankar
Disinfection, Definition, classification,Mode of action, factors affecting & Evaluation of disinfectant as per bacteriostatic & Bacteriocidal action
Department of Pharmaceutics,PRCOP,Loni
Terminology
Introduction of Disinfectants
Classification of Disinfectants
Mode of action of Disinfectants
Factors affecting Disinfection
Evaluation of Anti-microbial agents and Disinfectants
Preservation of pharmaceutical products using antimicrobial agents. PHARMACEU...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-VPart-3
Preservation of pharmaceutical products using antimicrobial agents.
Introduction. Ideal Properties of Preservatives:
Antimicrobial Chemical Preservatives
Development of a Preservative System.
Factors affecting efficacy of a preservative: 1. Interaction With components of the formulation
2. Properties of the Preservatives:
3) Effect of Containers.
4) Type of microbes:
5) Influence of pH:
Challenge Test: Efficacy Test of Preservative : Medium used, Choice of test organism:
Preparation of the inoculum:
Procedure:
Interpretation of Results:
Evaluation of Bactericidal and Bacteriostatic (Disinfectant). PHARMACEUTICAL ...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-III Part-5 Evaluation of Bactericidal and Bacteriostatic (Disinfectant). The common methods used for evaluation of a disinfectant are as follows,
Tube Dilution Method.
Agar Plate Method.
Filter Paper & Cup Plate Method.
Ditch-Plate Method.
Phenol Coefficient Method.
The official phenol coefficient tests include,
Rideal-Walker Test (RW Test).
Chick-Martin Test.
United States FDA Test for Phenol Coefficient. (FDA Test)
The US Association of Official Agricultural Chemists Test (FDA Test)
A. Rideal-Walker Test:
Kelsey Sykes Method
Classification and mode of action of disinfectants PHARMACEUTICAL MICROBIOLOG...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-III Classification and mode of action of disinfectants. DISINFECTANT
Definition: Ideal properties of disinfectants: CLASSIFICATION OF DISINFECTANTS: Based on consistency 1. Liquid (E.g., Alcohols, Phenols) 2.Gaseous (Formaldehyde vapor, Ethylene oxide). Based on spectrum of activity 1. High level disinfectant
2. Intermediate level disinfectant
3. Low level disinfectant .Based on mechanism of action: 1.Action on membrane2.Denaturation of cellular proteins 3.Damage to nucleic acids 4.Oxidation of essential sulfhydryl groups of enzymes 5.Alkylation of amino-, carboxyl- and hydroxyl group. MODE OF ACTION AND APPICATION OF DISINFECTANT
Acid and alkalies
Halogens
Heavy metals
Phenols and its derivatives
Alcohol
Aldehydes
Dyes:
Quaternary ammonium compounds
Detergents and soaps.
VIRUS PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-2Study of morphology, ...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-2Study of morphology, classification, reproduction/replication and cultivation of Virus. Introduction, Def General characteristics of Viruses: small size characteristic shapes, obligate intracellular parasites no built-in metabolic machinery no ribosomes
only one type of nucleic acid
do not grow in size. Morphology of Virus: Helical, Polyhedral (Icosahedral) Viral Envelop, Complex virus, Classification of virus. Viral Replication LIFE CYCLE OF BACTIRIOPHAGES Lytic cycle: Attachment, Penetration, Biosynthesis, Maturation and Release of progeny Phage Particles. The Lysogenic Cycle, Cultivation of virus : Animal inoculation, Embryonated eggs or chick embryo method and Tissue culture or cell culture: Organ cultures Explant culture and Cell culture. Types of cell culture
1.Primary cell culture: 2. Diploid cell culture (Semi-continuous cell lines):3. Heteroploid cultures (Continuous cell lines):
MULTIPLICATION OF HUMAN VIRUS:1. Attachment of Viral Particles 2. Penetration 3. Uncoating 4. Replication Of Viral Nucleic Acids And Translation Of The Genome 5) Maturation Or Assembly Of Virions. ) 6. Release Of Virions Into The Surrounding Environment
Assessment of microbial contamination and spoilage. PHARMACEUTICAL MICROBIOLO...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-VPart-2
Assessment of microbial contamination and spoilage.
Assessment of microbial contamination and spoilage
1. Physical and chemical changes:
2. Assessment of viable microorganisms in non-sterile products:
3. Sterility test:
4. Estimation of pyrogens:
Microbial Limit Tests:
Total Aerobic Microbial Count:
Membrane Filtration.
Plate Count Methods.
Pour Plate Method.
Surface spread Method.
Most Probable Number(MPN)
Principles and methods of different microbiological assay, methods for standa...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IV Part-2 Principles and methods of different microbiological assay, methods for standardization of antibiotics.
Introduction: Principles Advantages of Microbial Assay: Disadvantages of Microbial Assay: MICROBIOLOGICAL ASSAY OF ANIBIOTICS PRINCIPLE Media used for antibiotics assay Standard Preparation. Buffer Solutions Preparation of the Sample Solution: Test Organisms Preparation of inoculum: Methods of preparation of test organism suspension: Assay Methods: Method A: Cup-plate or Cylinder Plate Method.
Method B: Turbidimetric or Tube assay Method
Evaluation of Bactericidal and BacteriostaticRajsingh467604
What are disinfectants?
As per the definition given by WHO ( World health organization ) : a disinfectant is a chemical agent, which destroys or inhibits growth of pathogenic microorganisms in the non-sporing or vegetative state.
Why Evaluation?
Evaluation of disinfectants is used to check the ability or efficacy of any disinfectant against specific microorganisms to establish its effectiveness.
Evaluation tests of bactericide.
1. RIDEAL WALKER TEST
This test is also known as the phenol coefficient test,in which any chemical is compared with phenol for its antimicrobial activity.
The result is shown in the form of phenol coefficient.
▪ If a phenol coefficient of a given test disinfectant is less than 1, it means that disinfectant is less effective than phenol.
▪ If a phenol coefficient of a given test disinfectant is more than 1, it means that disinfectant is more effective than phenol.
Procedure
1.1 Different dilutions of the test disinfectant and phenol are prepared and 5 ml of each dilution is inoculated with 0.5ml of the 24 hour growth culture of the organisms.
1.2 All tubes(Disinfectant + organisms & phenol + organisms) are placed in a water bath ( at 17.5° C)
1.3 Subcultures of each reaction mixture are taken and transferred to 5ml sterile broth at an interval of 2.5 minutes from zero to 10 mintues.
1.4 Broth tubes are incubated at 37° C for 2 to 3 days & examined for the presence or absence of the growth.
1.5 Then the Rideal Walker coefficient is calculated :
2. CHICK MARTIN TEST.
CHICK MARTIN test is performed in the much similar way as the RIDEAL Walker test but with a little variation.
Principle : This test is carried out in the presence of organic matter like 3% human feces or dried yeast.
Procedure
2.1 Serial dilutions of test solution and phenol is prepared in distilled water.
2.2 To this 3% yeast suspension is also added.
2.3 To this solution the S. typhi is added
2.4 After contact time of 30 mins the above mixture is transferred to the freshly prepared 10 ml of broth.
2.5 The test tubes are incubated at 37°C for 48 hours.
2.6 Presence or absence of the growth is calculated.
Evaluation tests of Bacteriostatic.
1. Tube dilution & Agar plate Method
1.1 The chemical agent is incorporated into nutrient broth or agar medium and inoculated with test micro-organisms.
1.2 These tubes are incubated at 30° TO 35°C for 2 to 3 days and then the results in the form of turbidity or colonies are observed.
1.3 The results are recorded and the activity of the given disinfectant is compared.
2. Cup plate method
2.1 Agar is melted and cooled at 45° Celsius.
2.2 Then inoculated with test micro-organisms and poured into a sterile petri plate.
2.3 In the cup plate method, when the inoculated agar has solidified, holes around 8mm in diameter are cut in the medium with a steel cork borer.
2.4 Now the antimicrobial agents are directly placed in the holes.
Evaluation of the efficiency of sterilization methods.Sterility indicatorsMs. Pooja Bhandare
Evaluation of the efficiency of sterilization methods.Sterility indicators
Sterility criteria: Bioburden ,Sensitivity of microorganisms
Death rate or Survivor curve,D- Value or Decimal reduction time,Z- value or Thermal reduction time, f- value, Q10 Value or Temperature Coefficient, Inactivation Factor:
STERILITY INDICATORS : Physical Indicators, Chemical Indicators
Biological Indicators
1. Physical Indicators: i) Moist heat Indicator ii) Dry heat iii) Radio sterilization iv) Gaseous methods v) Filtration 2.CHEMICAL INDICATORS : I) Browne’s tubes II) WITTNESS TUBES IV) Royce Sachet V) Chemical Dosimeter 3.BIOLOGICAL INDICATORS
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
Introduction
Sterilization method
Equipment's involved in large scale sterilization
Sterilization indicators
Evaluation of efficiency of sterilization /Sterility testing
Microbiological Assay of Vitamin & Amino acid Assessment of a New Antibiotic...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T) Unit-IV Part-3
Microbiological Assay of Vitamin & Amino acid Assessment of a New Antibiotic: Introduction:
Principle
Microbiological Assay of Cynocobalamin (Vitamin B12):
Tritrimetric Method.
Turbidimetric Method.
Preparation of Standard Cynocobalmine stock solution:
Preparation of Basal Medium Stock Solution:
Test Solution of the material to be assayed Preparation of inoculum: Procedure of Titrimetric method: Turbidimetric Method: Microbiological assay of Amino acids. Assessment of a New Antibiotic.
Introduction:
MIC of an antibiotic is tested either by one of the following ways,
Liquid Dilution Method.
Solid Dilution Method
Disinfectant - Pharmaceutical microbiology (Second year b.pharm) (3rd semester)Kiran Shinde
Prof.Mr.Kiran K. Shinde (M.Pharm), Assistant professor (VNIPRC)
Pharmaceutical microbiology (Second year b.pharm) (3rd semester)
Introduction
Classification & mode of action of disinfectant
Factors affecting disinfectant, antiseptics & their evaluation
Evaluation of bacteriostatic & bactericidal
Designing of aseptic area, laminar flow equipment: Study of different source ...Ms. Pooja Bhandare
Designing of aseptic area, laminar flow equipment: Study of different source of contamination in aseptic area and methods of prevention, clean area classification. PHARMACEUTICALMICROBIOLOGY (BP303T)Unit-IVPart-1
Introduction: Designing of Aseptic Area . i) The clean-up area,
ii) The compounding area,
iii) The aseptic area,
iv) The quarantine area and
v) The packaging/labelling area.
Flow diagram of aseptic area. Floors, walls and ceilings, Doors, windows and services Personnel and protective clothing Cleaning and disinfection. Air Supply. Laminar flow equipment. Vertical laminar air flow bench
Horizontal laminar air flow bench
High Efficiency Particulate Air (HEPA) Filter. Operating Instructions Uses of Laminar Air Flow.Advantages of Laminar Air Flow.Limitations of Laminar Air Flow. Air flow pattern Unidirectional airflow
Non-unidirectional airflow
Combined airflow
Different Sources of Contamination in an Aseptic Area
1) Personnel:
2) Buildings and Facilities
3) Equipment and Utensils:
4) Raw Materials
5) Manufacturing Process:
Methods of Prevention of Contamination Clean Area Classification
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-V Part-1
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical products, source and type of contaminants. Introduction: Defintion Types of Microbial Spoilage:
1. Infection induced due to contaminated pharmaceutical products: Table no. 1.1 Common pathogens spoiling pharmaceutical products:
2. Physicochemical spoilage –
i) Viable growth ii) Gas production
iii) Colouration / Decolouration
iv) Odour formation
v) Taste change
3. Physical Spoilage:
Cracking of emulsion:
Odor changes
4. Biological spoilage:
Microbial Toxins
Microbial Metabolites
5. Chemical spoilage: Table 1.2 Susceptibility of pharmaceutical ingredients to microbial contamination
Factors affecting microbial spoilage
Size of contaminant inoculum
Nutritional factors
Moisture content
pH
Storage temperature
Redox potential
Packaging design
Sources and Types Of Contamination:
Personnel,
Poor facility design,
Incoming ventilation air,
Machinery and other equipment for production,
Raw material and semi-finished material,
Packaging material,
Utilities,
Different media used in the production process as well as for cleaning and Cleanroom clothing.
Sterility testing products (solids, liquids, ophthalmic and other sterile pro...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-6 Sterility testing products (solids, liquids, ophthalmic and other sterile products) according to IP, BP, USP.
Introduction: Test for Sterility. Culture Media. Fluid Thioglycollate Medium (FTM).
Alternative Thioglycollate Medium (ATM).
Soybean Casein Digest Medium (SCDM).
Tests for Culture Media:
Sterility of Media.
Growth Promotion Test.
Test for Bacteriostatic and Fungistatic.
Sterility Test Methods. Methods A: Membrane Filtration.
Method B: Direct Inoculation Pyrogen Test Methods. Rabbit Test. LAL Test.
It's all about the microbiological assay of antibiotics and there has different type of microbiological assay of antibiotics.It's main purpose how to determine the potency of antibiotics.
Two general methods are used for microbiological assays
Method A: Cylinder plate method or cup plate method.
Method B: Tube assay method or titrimetric method.
Above ppt includes different types of disinfectants used in microbiology ,classification of disinfectants, and also it includes some important techniques like Plasma sterilization ,ETO sterilization and bleaching of water.
Assessment of microbial contamination and spoilage. PHARMACEUTICAL MICROBIOLO...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-VPart-2
Assessment of microbial contamination and spoilage.
Assessment of microbial contamination and spoilage
1. Physical and chemical changes:
2. Assessment of viable microorganisms in non-sterile products:
3. Sterility test:
4. Estimation of pyrogens:
Microbial Limit Tests:
Total Aerobic Microbial Count:
Membrane Filtration.
Plate Count Methods.
Pour Plate Method.
Surface spread Method.
Most Probable Number(MPN)
Principles and methods of different microbiological assay, methods for standa...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IV Part-2 Principles and methods of different microbiological assay, methods for standardization of antibiotics.
Introduction: Principles Advantages of Microbial Assay: Disadvantages of Microbial Assay: MICROBIOLOGICAL ASSAY OF ANIBIOTICS PRINCIPLE Media used for antibiotics assay Standard Preparation. Buffer Solutions Preparation of the Sample Solution: Test Organisms Preparation of inoculum: Methods of preparation of test organism suspension: Assay Methods: Method A: Cup-plate or Cylinder Plate Method.
Method B: Turbidimetric or Tube assay Method
Evaluation of Bactericidal and BacteriostaticRajsingh467604
What are disinfectants?
As per the definition given by WHO ( World health organization ) : a disinfectant is a chemical agent, which destroys or inhibits growth of pathogenic microorganisms in the non-sporing or vegetative state.
Why Evaluation?
Evaluation of disinfectants is used to check the ability or efficacy of any disinfectant against specific microorganisms to establish its effectiveness.
Evaluation tests of bactericide.
1. RIDEAL WALKER TEST
This test is also known as the phenol coefficient test,in which any chemical is compared with phenol for its antimicrobial activity.
The result is shown in the form of phenol coefficient.
▪ If a phenol coefficient of a given test disinfectant is less than 1, it means that disinfectant is less effective than phenol.
▪ If a phenol coefficient of a given test disinfectant is more than 1, it means that disinfectant is more effective than phenol.
Procedure
1.1 Different dilutions of the test disinfectant and phenol are prepared and 5 ml of each dilution is inoculated with 0.5ml of the 24 hour growth culture of the organisms.
1.2 All tubes(Disinfectant + organisms & phenol + organisms) are placed in a water bath ( at 17.5° C)
1.3 Subcultures of each reaction mixture are taken and transferred to 5ml sterile broth at an interval of 2.5 minutes from zero to 10 mintues.
1.4 Broth tubes are incubated at 37° C for 2 to 3 days & examined for the presence or absence of the growth.
1.5 Then the Rideal Walker coefficient is calculated :
2. CHICK MARTIN TEST.
CHICK MARTIN test is performed in the much similar way as the RIDEAL Walker test but with a little variation.
Principle : This test is carried out in the presence of organic matter like 3% human feces or dried yeast.
Procedure
2.1 Serial dilutions of test solution and phenol is prepared in distilled water.
2.2 To this 3% yeast suspension is also added.
2.3 To this solution the S. typhi is added
2.4 After contact time of 30 mins the above mixture is transferred to the freshly prepared 10 ml of broth.
2.5 The test tubes are incubated at 37°C for 48 hours.
2.6 Presence or absence of the growth is calculated.
Evaluation tests of Bacteriostatic.
1. Tube dilution & Agar plate Method
1.1 The chemical agent is incorporated into nutrient broth or agar medium and inoculated with test micro-organisms.
1.2 These tubes are incubated at 30° TO 35°C for 2 to 3 days and then the results in the form of turbidity or colonies are observed.
1.3 The results are recorded and the activity of the given disinfectant is compared.
2. Cup plate method
2.1 Agar is melted and cooled at 45° Celsius.
2.2 Then inoculated with test micro-organisms and poured into a sterile petri plate.
2.3 In the cup plate method, when the inoculated agar has solidified, holes around 8mm in diameter are cut in the medium with a steel cork borer.
2.4 Now the antimicrobial agents are directly placed in the holes.
Evaluation of the efficiency of sterilization methods.Sterility indicatorsMs. Pooja Bhandare
Evaluation of the efficiency of sterilization methods.Sterility indicators
Sterility criteria: Bioburden ,Sensitivity of microorganisms
Death rate or Survivor curve,D- Value or Decimal reduction time,Z- value or Thermal reduction time, f- value, Q10 Value or Temperature Coefficient, Inactivation Factor:
STERILITY INDICATORS : Physical Indicators, Chemical Indicators
Biological Indicators
1. Physical Indicators: i) Moist heat Indicator ii) Dry heat iii) Radio sterilization iv) Gaseous methods v) Filtration 2.CHEMICAL INDICATORS : I) Browne’s tubes II) WITTNESS TUBES IV) Royce Sachet V) Chemical Dosimeter 3.BIOLOGICAL INDICATORS
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
Introduction
Sterilization method
Equipment's involved in large scale sterilization
Sterilization indicators
Evaluation of efficiency of sterilization /Sterility testing
Microbiological Assay of Vitamin & Amino acid Assessment of a New Antibiotic...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T) Unit-IV Part-3
Microbiological Assay of Vitamin & Amino acid Assessment of a New Antibiotic: Introduction:
Principle
Microbiological Assay of Cynocobalamin (Vitamin B12):
Tritrimetric Method.
Turbidimetric Method.
Preparation of Standard Cynocobalmine stock solution:
Preparation of Basal Medium Stock Solution:
Test Solution of the material to be assayed Preparation of inoculum: Procedure of Titrimetric method: Turbidimetric Method: Microbiological assay of Amino acids. Assessment of a New Antibiotic.
Introduction:
MIC of an antibiotic is tested either by one of the following ways,
Liquid Dilution Method.
Solid Dilution Method
Disinfectant - Pharmaceutical microbiology (Second year b.pharm) (3rd semester)Kiran Shinde
Prof.Mr.Kiran K. Shinde (M.Pharm), Assistant professor (VNIPRC)
Pharmaceutical microbiology (Second year b.pharm) (3rd semester)
Introduction
Classification & mode of action of disinfectant
Factors affecting disinfectant, antiseptics & their evaluation
Evaluation of bacteriostatic & bactericidal
Designing of aseptic area, laminar flow equipment: Study of different source ...Ms. Pooja Bhandare
Designing of aseptic area, laminar flow equipment: Study of different source of contamination in aseptic area and methods of prevention, clean area classification. PHARMACEUTICALMICROBIOLOGY (BP303T)Unit-IVPart-1
Introduction: Designing of Aseptic Area . i) The clean-up area,
ii) The compounding area,
iii) The aseptic area,
iv) The quarantine area and
v) The packaging/labelling area.
Flow diagram of aseptic area. Floors, walls and ceilings, Doors, windows and services Personnel and protective clothing Cleaning and disinfection. Air Supply. Laminar flow equipment. Vertical laminar air flow bench
Horizontal laminar air flow bench
High Efficiency Particulate Air (HEPA) Filter. Operating Instructions Uses of Laminar Air Flow.Advantages of Laminar Air Flow.Limitations of Laminar Air Flow. Air flow pattern Unidirectional airflow
Non-unidirectional airflow
Combined airflow
Different Sources of Contamination in an Aseptic Area
1) Personnel:
2) Buildings and Facilities
3) Equipment and Utensils:
4) Raw Materials
5) Manufacturing Process:
Methods of Prevention of Contamination Clean Area Classification
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-V Part-1
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical products, source and type of contaminants. Introduction: Defintion Types of Microbial Spoilage:
1. Infection induced due to contaminated pharmaceutical products: Table no. 1.1 Common pathogens spoiling pharmaceutical products:
2. Physicochemical spoilage –
i) Viable growth ii) Gas production
iii) Colouration / Decolouration
iv) Odour formation
v) Taste change
3. Physical Spoilage:
Cracking of emulsion:
Odor changes
4. Biological spoilage:
Microbial Toxins
Microbial Metabolites
5. Chemical spoilage: Table 1.2 Susceptibility of pharmaceutical ingredients to microbial contamination
Factors affecting microbial spoilage
Size of contaminant inoculum
Nutritional factors
Moisture content
pH
Storage temperature
Redox potential
Packaging design
Sources and Types Of Contamination:
Personnel,
Poor facility design,
Incoming ventilation air,
Machinery and other equipment for production,
Raw material and semi-finished material,
Packaging material,
Utilities,
Different media used in the production process as well as for cleaning and Cleanroom clothing.
Sterility testing products (solids, liquids, ophthalmic and other sterile pro...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-6 Sterility testing products (solids, liquids, ophthalmic and other sterile products) according to IP, BP, USP.
Introduction: Test for Sterility. Culture Media. Fluid Thioglycollate Medium (FTM).
Alternative Thioglycollate Medium (ATM).
Soybean Casein Digest Medium (SCDM).
Tests for Culture Media:
Sterility of Media.
Growth Promotion Test.
Test for Bacteriostatic and Fungistatic.
Sterility Test Methods. Methods A: Membrane Filtration.
Method B: Direct Inoculation Pyrogen Test Methods. Rabbit Test. LAL Test.
It's all about the microbiological assay of antibiotics and there has different type of microbiological assay of antibiotics.It's main purpose how to determine the potency of antibiotics.
Two general methods are used for microbiological assays
Method A: Cylinder plate method or cup plate method.
Method B: Tube assay method or titrimetric method.
Above ppt includes different types of disinfectants used in microbiology ,classification of disinfectants, and also it includes some important techniques like Plasma sterilization ,ETO sterilization and bleaching of water.
Chemical Disinfection is a topic under Public Health Dentistry which focuses on various methods and agents that can be used for disinfection of instruments, equipments and other substances used in Dental clinics and other fields of Dentistry.
Disinfectant and antiseptic is used for kill the microbes or inhibit the growth of microbes and decreasing their numbers in such a low level that they become unable to impart any harmful effect.
The branch of chemistry, which deals with the study of reaction rates and their mechanisms, called chemical kinetics.
Thermodynamics tells only about the feasibility of a reaction whereas chemical kinetics tells about the rate of a reaction.
For example, thermodynamic data indicate that diamond shall convert to graphite but in reality the conversion rate is so slow that the change is not perceptible at all.
The state where the concentrations of all reactants and products remain constant with time.
On the molecular level, there is frantic activity. Equilibrium is not static, but is a highly dynamic situation.
law of mass action-
jA + kB lC + mD
where A, B, C, and D represents chemical species and j, k, l, and m are their coefficient in the balanced equation.
The law of mass action is represented by the equilibrium expression:
The square brackets indicate the concentrations of the chemical species at equilibrium, and K is a constant called the equilibrium constant.
Introduction
Basis
Importance
Classification
Homogeneous catalysis
Mechanism
Example
Heterogeneous catalysis
Mechanism
Examples
Promoters
Catalytic Poisoning
Autocatalysis
Enzyme catalysis
Enzymes
References
Catalyst: -
The substances that alter the rate of a reaction but itself remains chemically unchanged at the end of the reaction is called a Catalyst.
The process is called Catalysis.
prop-
A catalyst cannot start the reaction by itself.
Catalytic activity increases as surface area of catalyst increases.
Catalysts are thermolabile, this effect is very well pronounced in enzymes.
Catalytic activity is maximum at a catalyst’s optimum temperature.
A catalyst does not alter the position of the equilibrium, instead it helps in achieving the equilibrium faster.
content-
Chemistry & Chemical Engineering
History of Catalysis
Catalysis
Recent trends in Catalysis
Future trends in Catalysis
Summary
role-
24% of GDP from Products made using catalysts (Food, Fuels, Clothes, Polymers, Drug, Agro-chemicals)
> 90 % of petro refining & petrochemicals processes use catalysts
90 % of processes & 60 % of products in the chemical industry
> 95% of pollution control technologies
Catalysis in the production/use of alternate fuels (NG,DME, H2, Fuel Cells, biofuels…)
Type of adsorption- Pharmaeutical Physical ChemistrySanchit Dhankhar
Adsorption
Adsorption versus absorption, Desorption
Types of adsorption: Physisorption and Chemisorption
Factors affecting adsorption
Adsorption isotherms: Freundlich and Langmuir
Gibbs adsorption isotherm
Bet equation and its use in surface area determination
Applications
ADSORPTION
Adsorption is the process in which matter is extracted from one phase and concentrated at the surface of a second phase. (Interface accumulation). This is a surface phenomenon as opposed to absorption where matter changes solution phase, e.g. gas transfer. This is demonstrated in the following schematic.
Viruses of Prokaryotes:
T4 phage
M13 (General properties and structure,classification,reproduction)
Viruses of Eukaryotes:
Retrovirus
Herpes simplex virus (Classification, reproduction )
Plant viruses:
TMV (Morphology, taxonomy, and reproduction)
Viroids and prions
A virus is a non-cellular particle made up of genetic material and protein that can invade living cells.
Smear preparation:
A drop of water is placed in the centre of a slide
One loopfuls of organisms is transferred to the centre of slide
Spread the organisms over the slide
The smear is allowed to dry
Slide is passed through flame several times to heat-kill and fix organisms
A bacterial stain is stained with crystal violet (fuchsin, methylene blue) 1 min
Observe under microscope
Basic Dyes
Methylene Blue
Crystal Violet
Carbol Fuchsin
Safranin
Malachite Green
Acidic Dyes
Picric Acid
Nigrosin
India Ink
Eosin
differrential statining
Two or more reagents Distinguish
Bacterial groups
Specific Structures
Example
Gram stain
Acid Fast Stain
Poliomyelitis, often called polio is an infectious disease caused by the poliovirus.
In about 0.5% of cases there is muscle weakness resulting in an inability to move.
It may also be spread by food or water containing infected human feces & less commonly from infected saliva.
Enterovirus (RNA)
Three serotypes: 1, 2, 3
Rapidly inactivated by heat, formaldehyde, chlorine, ultraviolet light.
Polio vaccines are vaccines used to prevent poliomyelitis (polio).
The World Health Organization recommends all children be vaccinated against polio.
Polio vaccines are generally safe to give during pregnancy & in those cases who have HIV/AIDS .
Changes in the nucleotide sequence of DNA
May occur in somatic cells (aren’t passed to offspring)
May occur in gametes (eggs & sperm) and be passed to offspring
Changes in the nucleotide sequence of DNA
May occur in somatic cells (aren’t passed to offspring)
May occur in gametes (eggs & sperm) and be passed to offspring
Changes in the nucleotide sequence of DNA
May occur in somatic cells (aren’t passed to offspring)
May occur in gametes (eggs & sperm) and be passed to offspring
Mutations happen regularly
Almost all mutations are neutral
Chemicals & UV radiation cause mutations
Many mutations are repaired by enzymes
Some type of skin cancers and leukemia result from somatic mutations
Some mutations may improve an organism’s survival (beneficial)
chromosome mutations=
Five types exist:
Deletion
Inversion
Translocation
Nondisjunction
Duplication
The inhibition of growth under standardized conditions may be utilized for demonstrating the therapeutic efficacy of antibiotics.
Any subtle change in the antibiotic molecule which may not be detected by chemical methods will be revealed by a change in the antimicrobial activity and hence microbiological assays are very useful for resolving doubts regarding possible change in potency of antibiotics and their preparations.
principle;
The microbiological assay is based upon a comparison of the inhibition of growth of micro-organisms by measured concentration of the antibiotics to be examined with that produced by known concentrations of a standard preparation of the antibiotic having a known activity.
Two general method are usually employed:-
The cylinder-plate (or cup-plate) method.
The turbidimetric (or tube assay) method.
The process of growing microorganisms in culture by taking bacteria from the infection site (in vivo or environment) and grow them in artificial environment in the laboratory (in vitro).
Bacteria may require adequate nutrition, optimum pH, temperature and oxygen for growth and multiplication.
Suitable artificial media containing sources of carbon, nitrogen, hydrogen, oxygen, phosphorous and other elements such as sodium, potassium, magnesium, iron and growth factor (Vitamins) in very small amounts have been used for cultivation of microorganism.
When microorganisms are cultivated in the laboratory, a growth environment called a medium is used. The medium may be purely chemical (a chemically defined medium), or it may contain organic materials, or it may consist of living organisms such as fertilized eggs.
Microorganisms growing in or on such a medium form a culture.
A culture is considered a pure culture if only one type of organism is present and a mixed culture if populations of different organisms are present.
When first used, the culture medium should be sterile, meaning that no form of life is present before inoculation with the microorganism.
Types of Pathogenic Organisms
Viruses
Bacteria
Protozoan
Fungi
Animal
Parasites
mecahnism
Utilization of host nutritional resources
Physical damage to host tissues
Production of toxic substances
Chromosomal and gene damage
Body cells behave abnormally
Antigens
Some chemical that creates immune response
Most are proteins or large polysaccharides from a foreign organism.
Microbes: Capsules, cell walls, toxins, viral capsids, flagella, etc.
Nonmicrobes : Pollen,, serum proteins, and surface molecules from transplanted tissue.
Antigens
Some chemical that creates immune response
Most are proteins or large polysaccharides from a foreign organism.
Microbes: Capsules, cell walls, toxins, viral capsids, flagella, etc.
Nonmicrobes : Pollen,, serum proteins, and surface molecules from transplanted tissue.
Skin acts as barrier to microbes and viruses
- sweat has a low pH
Mucus traps foreign particles
Tears
- Lysozyme has antimicrobial action
Gastric stomach acid
2nd line of defence
Phagocytic cells (WBCs)
Natural Killer (NK) Cells: attack virus infected cells
Inflammatory Response
Antimicrobial proteins
Lysozyme
Interferon
Antibodies
History of microbiology- Pharmaceutical MicrobiologySanchit Dhankhar
Scientific study of organisms (both eukaryotes and prokaryotes) and agents too small to be seen clearly by the unaided eye.
Microbiology is the study of microorganisms / microbes which is visible only with a microscope.
Derived from the Greek word “mikros” - ‘small’ and “bios” - ‘life’.
The diverse group of organisms includes algae, archae, bacteria, cyanobacteria, fungi, protozoa, viruses.
Most of the microorganisms are harmless.
99% are good. Eg: Cynobacteria (blue green algae)
1% are bad. Eg: Pathogens
The belief in the spontaneous generation of life from nonliving matter was introduced by Aristotle, who lived around 350 BC.
According to Aristotle, it was:
“readily observable that aphids arise from the dew which falls on plants, fleas from putrid matter, mice from dirty hay.”
This belief remained unchallenged for more than 2000 years.
Formation of life from non living things- ABIOGENESIS.
Aristotle suggested that flies and maggots developed from decaying organic matter.
Epicuris suggested that worms and other animals originated from soil and manure by the action of sun and rain.
Theory of Spontaneous generation was disproved by Francesco Redi,Lazzaro Spallanzani,Louis Pasteur and Theodore Schwann.They argued that life originated from “pre existing life only”-BIOGENESIS.
Francesco Redi took 3 containers filled with meat particles.1st was kept unclosed,2nd covered with paper and 3rd was covered with cork or guaze.After inhibition the 1st container had maggot being produced because flies were attracted by the odour of the meat and they laid eggs after some days developed to maggots.2nd and 3rd container did not contain maggots.
Theory of Spontaneous generation was disproved by Francesco Redi,Lazzaro Spallanzani,Louis Pasteur and Theodore Schwann.They argued that life originated from “pre existing life only”-BIOGENESIS.
Francesco Redi took 3 containers filled with meat particles.1st was kept unclosed,2nd covered with paper and 3rd was covered with cork or guaze.After inhibition the 1st container had maggot being produced because flies were attracted by the odour of the meat and they laid eggs after some days developed to maggots.2nd and 3rd container did not contain maggots.
It is an antibiotic that was the first drug to be successful against tuberculosis but now it is used with other drugs because of its toxic effects
othere uses
Anti TB drug
Plaque
Veterinary treatment against gram negative bacteria in horses , cattle , sheep
Fermentation is defined as chemical transformation of organic compound brought about through agency of microorganisms
Microorganisms useful in fementation can be either prokaryotes such as bacteria , virus or eukaryotes such as fungi; yeast
Test Organism-Streptomyces griseus
Penicillin is a antibiotic having β-lactum thiazolidine ring.
Penicillin G is the starting material for 6-amino penicillanic acid which is the key intermediate in the production of wide range of semi synthetic penicillins.
Mold used for the production of penicillin is Penicillium chrysogenum
Penicillin is a antibiotic having β-lactum thiazolidine ring.
Penicillin G is the starting material for 6-amino penicillanic acid which is the key intermediate in the production of wide range of semi synthetic penicillins.
Mold used for the production of penicillin is Penicillium chrysogenum
types of fermentation
Basically ,there are two methods of preparation of penicillin by fermentation:
Surface Culture Method:
In this method mold is grown on the surface of shallow layers of the fermentation medium.
Submerged Culture Method:
In this method mold is grown submerged in the fermentation medium.
master stock culture
It can be preserved by
Freeze drying
Fixing on soil sand mixtures
Storage under liquid nitrogen
Second method is the best method
The fermentation industry is composed of five major bio-ingredient categories.
They are:
- Proteins & amino acids.
- Organic acids.
- Antibiotics.
- Enzymes.
- Vitamins & hormones.
Optimum balance of the media is mandatory for cells propagation and for the maximum production of target metabolite (end-product).
Fermentation media
Media compositions:
- Carbon source.
- Nitrogen source.
- Minerals.
- Growth factors.
- Precursors (mutants).
Types of fermentation
Solid State fermentation (SSF).
Liquid State fermentation (LSF) Surface culture & submerged culture
Introduction
Mechanism of Heat Flow
Conduction
Heat Flow through a Cylinder-Conduction
Conduction through fluids
Convection
Film type condensation
Cold liquid-boiling of liquids
Modes of Feed-Heat Transfer
Thermal Radiation
Black Body
Grey body
Equipments
References
2.1 Heat
Heat is a form of energy. According to the principle of thermodynamics whenever a physical or chemical transformation occurs heat flow into or leaves the system.
A number of sources of heat are used for industrial scale operations steam and electric power is the chief sources to transfer heat. It is essential to cover steam without any loses to the apparatus in which it is used. The study of heat transfer processes helps in be signing the plant efficiently and economically
2.2 Heat Transfer:-
Work is one of the basic modes of energy transfer in machines the action of force on a moving body is identified as work. The work is done by a force as it acts upon a body moving in the direction of the force.
Work transfer is considered as occurring between the system and the surroundings work is said to be done by a system is the sole effect on things external to the system can be reduced to the raising of a weight.
If a system has a non-adiabatic boundary its temperature is not independent of the temperature of the surroundings and for the system between the states 1 and 2 the work w depends on path and the differential d-w is inexact. The work depends on the terminal state 1 and 2 as well as non-adiabatic path connecting them. For consistency with the principle of conservation of energy. Some type of energy transfer must have occurred because of the temperature difference between the system and its surroundings and it is identified as heat thus when an effect in a system occurs solely as result of temperature difference between the system and some other system the process in which the effect occur shall be called a transfer of heat from the system at the higher temperature to the system at the lower temperature.
1.1 Evaporation
1.2 Distillation
1.3 Drying
1.4 Crystallization
1.5 Sterilization
Application of Heat Transfer in Pharmaceuticals Industries
Fluid and pressure measurements- Pharmaceutical EngineeringSanchit Dhankhar
Measurement of flow‐
– Classification of flow meters,
venturimeter,
orificemeter,
pitot tube,
rotameter
current flow meters
Pressure measurement‐
Classification of manometers,
simple manometer/
U tube manometer and modifications (Differential/inclined),
Bourdon gauge
Manometers are the devices used for measuring the pressure difference
Different type of manometers are there they are
Simple manometer
Differential manometer
Inclined manometer
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
2. DISINFECTION
DISINFECTANTS are chemical agents that
inhibit or kill microorganisms (surgical
apparatus, periphery of the patient, and the
objects used by the patient).
Disinfection It is the application of chemicals to
destroy most pathogenic organisms on
inanimate surfaces
Can be accomplished by application of chemical
agents, use of physical agents (ionizing
radiation) dry or moist heat, superheated
steam(autoclave, 120̊ C) 2
3. IDEAL DISINFECTANT
effective at room temperature,
noncorrosive and nontoxic,
inexpensive,
capable of killing the vegetative form of
all pathogenic organisms,
require limited time of exposure
3
4. PROCESS OF
DISINFECTION
Prevents infection by reducing the
number of potentially infective
organisms either by killing, removing or
diluting them.
Application of chemical agent
Use of ionizing irradiation, dry or moist
heat or superheated steam (autoclave,
120◦ C)
-PHYSICAL-
4
5. DISINFECTANTS WITH THEIR MECHANISM
Chemical MOA
ALCOHOLS (70%)
e,g,Ethyl alcohol, isopropyl alcohol
Alcohols dehydrate cells, disrupt membranes and cause
coagulation of protein
ALDEHYDES
Examples: 40% Formaldehyde, Gluteraldehyde
Acts through alkylation of amino-, carboxyl- or hydroxyl
group, and probably damages nucleic acids.
PHENOL:
Examples: 5% phenol, 1-5% Cresol, 5% Lysol
Act by disruption of membranes, precipitation of proteins and
inactivation of enzymes
HALOGENS They are oxidizing agents and cause damage by oxidation of
essential sulfydryl groups of enzymes.
HEAVY METALS
Examples: Mercuric chloride, silver nitrate
Act by precipitation of proteins and oxidation of sulfydryl
groups.
SURFACE ACTIVE AGENTS: They have the property of concentrating at interfaces between
lipid containing membrane of bacterial cell and surrounding
aqueous medium, disrupt membrane resulting in leakage of
cell constituents. Examples: These are soaps or detergents.
ETHYLENE OXIDE It is an alkylating agent. It acts by alkylating sulfydryl-,
amino-, carboxyl- and hydroxyl- groups.
BETA-PROPIOLACTONE (BPL) It is an alkylating agent and acts through alkylation of
carboxyl- and hydroxyl- groups.
HYDROGEN PEROXIDE: It acts on the microorganisms through its release of nascent
oxygen. Hydrogen peroxide produces hydroxyl-free radical
that damages proteins and DNA. 5
6. HALOGENS
The halogens and halogen – releasing
compounds include some of the most
effective antimicrobial compounds used
for disinfection and antisepsis.
Iodine and chlorine are the most
effective halogens with bromine and
fluorine being less active.
Because of the irritating nature of the
products of sodium hypochlorite, it is
currently used primarily as a
disinfectant. 6
7. IODINE
Tincture of iodine (2g I, 2.5 g NaI and 50% ethanol to 100
mL).
Powerful antiseptic for intact skin, should avoid contact
with mucosas. Can cause serious hypersensitivity
reactions, staining of skin and dressing can happen and
this limits its use.
7
8. IODOPHORES
less irritating less hypersensitivity compared to tincture
of iodine.
Povidon iodine (A complex of I with polivinyl
pyrrolidone-surface active agent-). Can be used as
antiseptics or disinfectants.
Kill vegetative bacteria, mycobacteria, fungi, lipid
containing viruses. They kill spores as well on
prolonged use
Iodine and other free halogens oxidize the –SH groups
of proteins and enzymes and produce -S-S- bonds
and disrupts the structure and function of these
8
9. CHLORINE
Chlorine is a strong oxidizing agent.
Hypochloric acid and sodium
hypochlorite (household bleach 5.25%)
are bactericidal and effective
disinfectants
1:10dilutions it provides 5000 ppm of
chlorine. This is the concentration
recommended for disinfection of blood
spills. Dilutions are made with tap water
and when the opaque bottle is tightly
closed it preserves its activity. 9
10. < 5 ppm kills vegetative bacteria
5000 ppm is needed to kill spores
1000-10,000 ppm is tuberculocidal
100 ppm kills vegetative fungal cells in 1 h
500 ppm kills fungal spores
200-500 ppm inactivate viruses
HOCl is the active form, pH↑ less active OCl-
is formed→blood serum feces protein
containing materials should be removed
from surfaces
10
11. ALCOHOLS
Ethyl alcohol (70% [60-90]) and isopropyl
alcohol are effective antiseptic and
disinfectant agents. They reduce the number
of bacteria 90% when applied to the skin.
They rapidly kill vegetative bacteria, M
tuberculosis, many fungi and inactivate
lipophilic viruses. They denature proteins and
disturb the membrane permeability of
bacteria.
They are not effective as sterilizing agents
because of their inefficient antibacterial
spectrum 11
12. They are flammable and must be stored
in cool and well ventilated places.
They can damage corneal tissue if
directly applied, therefore instruments
that will be used in the eye must be free
of alcohol before use.
12
13. ALDEHYDES
2-8% of formaldehyde can be used as a sterilizing
agent for surgical instruments. Not corrosive for
metal, plastic or rubber. Broad spectrum of activity
against microorganisms and viruses. Alkylate
chemical groups in proteins and nucleic acids. It is
especially useful for instruments that can not be
autoclaved. (hemodialyzers, dental handpieces,
respiratory therapy equipment). 3% solution is useful
topically on hands and feet in treatment of
hyperhidrosis. Presence of organic material, low conc,
and perfusion inefficiency can cause failure.
Formaldehyde is marketed as the 34-38% solution and
is called formol and contains methyl alcohol in order
to prevent polymerization and precipitation of
formaldehyde. 13
14. Formaldehyde has a pungent odor and is
highly irritating to repiratory mucous
membranes and eyes at conc 2-5 ppm is
rarely used because of its toxicity and
tendency to cause sensitization with
repeated contact. The relative risk of
formaldehyde as a human carcinogen
when used as a disinfectant is significant
(OSHA).
14
15. Glutaraldehyde 2% w/v pH7.4-8.5 is not
significantly affected by the presence of
organic material and is relatively nonirritating,
nonallergenic and noncorrosive when proper
safeguards are employed. Activated solutions
are bactericidal, sporicidal, fungicidal and
virucidal. Exposure of skin and mucus
membranes can cause sensitization, irritation
and damage. Protection of health care workers
from exposure to glutaraldehyde conc>0.2
ppm is advised It is important to use it only in
well – ventilated areas and never using it as a
surface disinfectant. 15
16. OXIDIZING AGENTS
Hydrogen peroxide is the most common of a
number of oxidizing compounds that have
been used as antiseptics. It is also effective in
injured skin due to its bubbling effect. 3%
solution is effective
Concentrations potentially useful for antisepsis
are effective against vegetative bacteria,
higher concentrations are sporicidal
Disinfection of respirators, acrylic resin
implants, plastic eating utensils, soft contact
lenses, cartons for milk or juice
10-25% conc is sporicidal 16
17. PHENOLS
Phenol is the oldest surgical antiseptic
but is no longer used even as a
disinfectant because of its corrosive
effect on tissues and its carcinogenic
effects.
Phenolic derivatives (o-phenylphenol-
coal tar distillates- etc) can be used.
Skin absorption and skin irritation still
occurs with these derivatives.
Detergents are added to formulations to
clean and remove organic material that
may decrease the activity of these
compounds.
17
18. They are bactericidal , fungicidal and
inactivate lipophilic viruses. Not
sporicidal. Used on floors, beds,
countertops and benchtops
Disrupt cell walls and membranes,
precipitate proteins and inactivate
enzymes
Hexachlorophen as skin disinfectant has
no longer been used because of its 18
19. CHLORHEXIDINE
Chlorhexidine was approved for use in
surgical scrubs
It is highly effective against gram-
positive organisms, vegetative bacteria,
mycobacteria, moderately active against
fungi and viruses, spore germination is
also inhibited. Strongly adsorbs to
bacterial membranes and causes leakage
of small molecules and precipitation of
cytoplasmic proteins.
19
20. Water soluble chlorhexidine digluconate is used
as an antiseptic. Most effective against gram-
positive cocci and less active against gram-
positive and gram-negative rods, spore
germination is also inhibited.It strongly
adsorbs to bacterial membranes and causes
leakage of small molecules and precipitation of
cytoplasmic proteins. It is resistant to inhibition
by blood or organic material. Anionic or
nonanionic agents in moisturizers,
soaps,surfactants neutralize its action. Used in
oral rinses, should not be used during surgery
of the middle ear, causes sensorineural
deafness.
20
21. SURFACE ACTIVE AGENTS
These are compounds that produce a detergent
effect. They are quaternary ammonium compounds.
Cationic agents were used as cold sterilization
solutions. But they are ineffective against bacterial
spores, tubercle bacilli, fungi, viruses and many
gram-negative bacteria. The bactericidal action of
these compounds is due to inactivation of energy-
producing enzymes, denaturation of proteins and
disruption of cell membrane.
Cetylpyridinium chloride, benzethonium chloride
and similar cationic agents are used in mouth rinses
and sore throat remedies.
21
22. They bind to the surface of colloidal
protein in blood, serum, milk and to
fibers in cotton, mops, cloths and paper
towels (inactivation). Anionic detergents
also inactivate them.
They are also used for sanitation of
floors and bench tops. Since their
toxicity is low they are used as sanitizers
in food production facilities.
Polyhexamethylene biguanide used in
drop form for acanthamoeba keratitis. 22
23. HEAVY METALS
Mercury and silver compounds were used
as antimicrobial agents. Silver nitrate
was commonly used in dentistry to treat
oral ulcers but is no longer used
because it delays healing and alters
cellular morphology. In medicine, silver
nitrate eyedrops remain useful in the
prophylaxis of gonococcal infection in
the newborn.
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24. Mercury is an environmental hazard,
however, thiomersal (0.001-0.004%) is
still used as a preservative of vaccines,
antitoxins and immune sera
Benzoic acid and salts, parabens
-alkyl esters of p-hydroxybenzoic acid
Sorbic acid and salts, phenolic
compounds
Quaternary ammonium compounds,
alcohols also used
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25. TESTS TO EVALUATE DISINFECTANTS/
BACTERICIDAL/VIRUCIDAL/FUNGICIDAL
AGENTS
Rideal walker test
Chick martin test
Kelsey sykes method
Use dilution method
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27. Phenol is diluted from 1:400 to 1:800 and the test disinfectant
is diluted from 1:95 to 1:115.
Their bactericidal activity is determined against Salmonella
typhi suspension.
Subcultures are performed from both the test and phenol at
intervals of 2.5, 5, 7.5 and 10 minutes.
The plates are incubated for 48-72 hours at 37°C.
That dilution of disinfectant which disinfects the suspension in
a given time is divided by that dilution of phenol which
disinfects the suspension in same time gives its phenol
coefficient.
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29. KELSEY-SYKES TEST
Kelsey-Sykes test is acapacity use dilution test , designed to determine concentrations of
disinfectant that will be effective in clean and dirty conditions.
The disinfectant is challenged by three successive additions of a bacterial suspension during the
course of the test. The duration of test takes over 30 minutes to perform.
The concentration of the disinfectant is reduced by half by the addition of organic matter
(autoclaved yeast cells), which builds up to a final concentration of 0.5%.
Depending on the type of disinfectant, a single test organism is selected from S. aureus, P.
aeruginosa, P. vulgaris and E. coli. The method can be carried out under 'clean' or 'dirty'
conditions.
The dilutions of the disinfectant are made in hard water for clean conditions and in yeast
suspension for dirty conditions. Test organism alone or with yeast is added at 0, 10 and 20
minutes interval.
The contact time of disinfectant and test organism is 8 min.
The three sets of five replicate cultures corresponding to each challenge are incubated at 32oC for
48 hours and growth is assessed by turbidity. The disinfectant is evaluated on its ability to kill
microorganisms or lack of it and the result is reported as a pass or a fail and not as a coefficient.
Sets that contain two or more negative cultures are recorded as a negative result. The disinfectant
passes at the dilution tested if negative results are obtained after the first and second challenges.
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31. USE DILUTION TEST :-
•These test are the oldest test .
•AOAC used dilution test is a carrier based test.
•S.aureus, Pseudomonas aeruginosa, Salmonella
choleraesuis bacteria culture is used.
•Metal ring dipped into microbial culture .
•Dried at 37°C
•Dipped in solution of disinfectant for 10min.
•Ring is washed & placed into tube of medium for
48 hours.
1.Growth occur – less effective disinfectants .
2. No Growth occur – more effective disinfectants
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