The topic is about the formulations of lipstick and chapstick from different book sources that are mentioned in it. Its also involve the role of ingredients with definition of it. It also involves their methods of preparations

1. LIPSTICKS
DEFINITION:
Lipstick may be defined as dispersion of the colouring matter in a
base consisting of a suitable blend of oils, fats and waxes with suitable perfumes and
flavours moulded in the form of sticks to impart attractive gloss and colour, when applied
on lips.
INGREDIENTS:
Quantity for 100 g
 Castor oil =54 mL
 Anhydrous lanoline =11 g
 Candelilla wax =9 g
 Isopropyl myristate =8 g
 White bees wax =5 g
 Carnauba wax =3 g
 Ozokerite wax =3 g
 Eosin =2 g
 Lakes =5 g
 Rose flavour =q. s
 Tocopherol =q. s
 Paraben =q. s
METHOD OF PREPARATION:
Successful preparation of lipstick shades depend upon the
adequate dispersion of the lake colours in the lipstick mass. It is advisable to prepare the
dispersion of lake colours in castor oil. Dispersions are generally prepared by milling
about 25% concentrations of lakes in castor oil.

2. 1. If a solvent is used for the dissolution of bromo acid, the solution is first
prepared and set aside until required.
2. The colour paste obtained is passed through a triple roller mill until it becomes
smooth and free from agglomerates and gritty particles.
The colour mixture is then mixed with the bromo acid mixture.
3. All the ingredients of the base are identified and arranged in the increasing
order of their melting points.
4. This mixture is remilled until it is perfectly smooth.
5. Preservatives and anti-oxidant are dissolved in remaining oil and are added to
the mixture.
6. Finally, the perfume is added and the mass is stirred thoroughly, but gently to
avoid entrapment of air.
7. The mould is lubricated with liquid paraffin or isopropyl myristate before
pouring the mass into the mould.
8. It is important to prevent settling down of the coloring mass when the moulds
are chilled. Lubrication facilitates easy removal of sticks.
ROLE OF INGREDIENTS:
- Castor Oil : Acts as a solvent, adds moisture, and aids in pigment dispersion.
- Anhydrous Lanolin: Softens, moisturizes lips, and improves texture.
- Candelilla Wax: Provides structure and firmness.
- Isopropyl Myristate : Enhances blending and texture.
- White Beeswax : Adds stiffness and prevents melting.
- Carnauba Wax : Increases rigidity and glossiness.
- Ozokerite Wax: Raises the melting point for stability.
- Eosin : Provides initial color tone.
- Lakes : Intensifies and pigments the color.
- Rose Flavor: Adds fragrance.
- Tocopherol : Acts as an antioxidant for shelf life.
- Paraben :Functions as a preservative
REFERENCE:
Textbook of Cosmetic Formulation : Lipsticks

3. LIPSTICKS
Lipstick may be basically defined as dispersion of the colouring matter in a base
consisting of a suitable blend of oils, fats and waxes with suitable perfumes and flavours
moulded in the form of sticks to impart attractive gloss and colour, when applied on lips.
INGREDIENTS
 Beeswax= 14g
 White soft paraffin= 6g
 Olive oil= 3mL
 Pigment =3g
 Acacia =1g
 Lemon juice= 1mL
 Vitamin E=1mL
 Vanilla essence= 1mL
 Perfume q s.
PROCEDURE:
1. Melt beeswax and white soft paraffin together until fully liquid.
2. Stir in olive oil and pigment until well combined.
3. Gradually add acacia, lemon juice, and vitamin E while stirring.
4. Slowly pour vanilla essence and perfume, adjusting to preferred fragrance.
5. Check and adjust the mixture's consistency by adding more oil or wax if needed.
6. Carefully pour the mixture into lipstick molds or containers.
7. Let the lipstick cool and solidify at room temperature or in the refrigerator.
8. Once set, remove from molds or containers and clean edges if necessary.

4. ROLE OF INGREDIENTS:
- Beeswax and White Soft Paraffin: Provide structure and firmness to the
lipstick.
- Olive Oil: Adds moisture and creates a smooth texture.
- Pigment: Provides color to the lipstick.
- Acacia: Helps adjust the consistency of the lipstick.
- Lemon Juice: May aid in preservation and scent enhancement.
- Vitamin E: Acts as an antioxidant to extend shelf life and benefit skin.
- Vanilla Essence: Adds fragrance.
- Perfume: Enhances the overall scent of the lipstick.
REFERENCE:
Journal of Pharmacy and Pharmaceutical Sciences
CHAPSTICk:
Semisolid preparation applied externally as a remedy or for soothing an irritation
or dryness on lips.
Or
A wax-like substance applied typically to the lips to moisturize and relieve
chapped or dry lips, angular cheilitis, stomatitis, or cold sores.
COMPOSITION:
Phase A
 Cocoa butter= 30.00g
 Beeswax white= 12.00g
 Synthetic Beeswax= 8.00g

5.  Shea butter= 24.00g
 Apricot kernel oil= 9.00mL
 Avocado oil= 6.00mL
 Hydrogenated Castor Oil =4.6mL
 Polyglyceryl-2 Sesquiisostearate =5.00mL
Phase B
 Perfume =0.6mL
PREPARATION:
1) Heat phase A to 85 °C and mix well.
2) Cool phase A to 75 °C.
3) Add phase B and mix well
4) Pour into a Lip Stick mould and cool down
ROLE OF INGREDIENTS:
1. Cocoa Butter: Provides moisture, nourishment, and a smooth texture to the
lipstick.
2.Beeswax White and Synthetic Beeswax : Offer structure, firmness, and stability
to the lipstick.
3. Shea Butter : Adds moisture, helps in skin conditioning, and enhances the
creamy texture of the lipstick.
4. Apricot Kernel and Avocado Oil : Act as emollients, providing hydration and
conditioning to the lips.
5. Hydrogenated Castor Oil and Polyglyceryl-2 Sesquiisostearate :Serve as
emulsifiers and help in mixing oil and water-based ingredients, ensuring a uniform
texture.
6. Perfume: Adds fragrance to enhance the sensory experience of the lipstick.
USES:
Chapstick is used to moisturize, protect, and heal lips from dryness, weather
conditions, and irritation.

6. REFERENCE:
PERSONAL CARE MAGAZINE
CHAPSTICK :
Semisolid preparation applied externally as a remedy or for soothing an irritation
or dryness on lips.
Or
A wax-like substance applied typically to the lips to moisturize and relieve
chapped or dry lips, angular cheilitis, stomatitis, or cold sores.
COMPOSITION:
 Petrolatum= 48g
 Isopropyl lanolate= 6g
 Ozokerite =16.5g
 Candelilla wax =4.5g
 Diisopropyl dimer dilinoleate= 25g
PREPARATION:
1. Heat all ingredients to 75-80C until melted and uniform .
2. Cast into molds.
ROLE OF INGREDIENTS:
- Petrolatum: Hydrates and provides a soft texture while forming a protective
barrier.
- Isopropyl Lanolate: Moisturizes and conditions the lips.
- Ozokerite: Thickens and stabilizes the lipstick's consistency.
- Candelilla Wax: Provides structure and firmness to the lipstick.

7. - Diisopropyl Dimer Dilinoleate: Conditions, improves spreadability, and adds
glossiness.
USES:
Chapstick is used to moisturize, protect, and heal lips from dryness, weather
conditions, and irritation.
REFERENCE:
COSMETIC AND TOILETRY FORMULATIONS VOLUME 8