This document discusses colloids and their properties. It defines colloids as dispersed systems with particle diameters between 1 nm and 1000 nm. Colloids have large surface areas and can be classified as lyophilic, lyophobic, or association colloids. Common examples and methods of preparation are provided. The document also discusses optical properties like Tyndall effect and use of electron microscopes to view colloids, as well as comparisons between types of colloids.