Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka and Tanzania.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka and Tanzania.
1. Pharmacognostic profile of Fenugreek
2. Macroscopy
3. General uses and Common names of fenugreek
4. Health benefits
5. Nutraceutical properties
6. Medicinal uses of fenugreek
7. Doses & Adverse effects
8. Formulations
9. Thank you
Describes in detail the complete biological source and synonyms of the plant Cinnamon. Gives important macroscopic characters and microscopic characters as seen in transverse and the lateral sections. Also gives important chemical constituents of the plant, its uses, difference between two species of Cinnamon: Cassia cinnamon and Ceylon cinnamon and some marketed pharmaceutical preparations of Ceylon cinnamon.
Ginger: Zingiber officinale is quoted as "World's healthiest food". Native to South eastern Asia is used in dishes as delicacy, medicine / spice. It is consumed across the globe and has immense healing power for various disorders such as High BP, Osteoarthritis, Migraine, Gastrointestinal problems, etc.
1. Pharmacognostic profile of Fenugreek
2. Macroscopy
3. General uses and Common names of fenugreek
4. Health benefits
5. Nutraceutical properties
6. Medicinal uses of fenugreek
7. Doses & Adverse effects
8. Formulations
9. Thank you
Describes in detail the complete biological source and synonyms of the plant Cinnamon. Gives important macroscopic characters and microscopic characters as seen in transverse and the lateral sections. Also gives important chemical constituents of the plant, its uses, difference between two species of Cinnamon: Cassia cinnamon and Ceylon cinnamon and some marketed pharmaceutical preparations of Ceylon cinnamon.
Ginger: Zingiber officinale is quoted as "World's healthiest food". Native to South eastern Asia is used in dishes as delicacy, medicine / spice. It is consumed across the globe and has immense healing power for various disorders such as High BP, Osteoarthritis, Migraine, Gastrointestinal problems, etc.
Curcumin Tumeric for Arthritis Pain and Inflammationdil210j8as
Can a curcumin supplement really help battle the pain and inflammation linked with arthritis? This short PDF discusses these dietary supplements, and whether they work or not. This report also talks about one of the most important problems that these dietary supplements possess, and offer a satisfactory solution to the problem.
HERB DRUG & HERB FOOD INTERACTIONS.pptxSachinPadole5
Herbs have been used for centuries to promote health and treat various illnesses. However, they can also interact with drugs and foods, which can have significant consequences for your health. Here's a brief overview of herb-drug and herb-food interactions:
Herb-Drug Interactions:
Herbs can interact with prescription and over-the-counter medications, which can alter the way your body processes drugs. For instance, St. John's wort, a popular herb for treating depression, can interfere with the effectiveness of some antidepressants, such as selective serotonin reuptake inhibitors (SSRIs) and monoamine oxidase inhibitors (MAOIs).
Similarly, Ginkgo biloba, a herb used to improve cognitive function and memory, can increase the risk of bleeding in people taking blood-thinning medications like warfarin or aspirin. This can lead to severe health consequences, including stroke.
Herb-Food Interactions:
Herbs can also interact with certain foods, affecting the absorption and metabolism of nutrients. For example, grapefruit can interact with a variety of medications, including statins, which are used to lower cholesterol levels. Grapefruit can inhibit the enzymes that break down these medications, leading to an increase in their concentration in the blood, which can cause side effects.
Additionally, some herbs can interact with nutrients found in food. For example, high doses of zinc supplements can inhibit the absorption of copper, leading to a deficiency. Herbs like St. John's wort can also decrease the absorption of iron, which can lead to anemia.
In summary, while herbs can have numerous health benefits, they can also interact with medications and foods, which can cause serious health consequences. Therefore, it's essential to consult your healthcare provider before taking any herbs, particularly if you are already taking medication or have underlying health conditions.
Herb drug and herb food interaction ppt by nitesh kumarNITESH KUMAR
HERB DRUG AND HERB FOOD INTERACTION IS AN IMPORTANT CHAPTER IN HERBLA DRUG TECHNOLOGY IN THE SYLLABUS OF B.PHARMACY 6TH SEM. IT GIVES A BETTER UNDERTANDING OF HERB FOOD INTERACTION AND RELATED DRUGS.
Glimepiride Tablets USP 1mg, 2mg, 3mg, 4mg Taj Pharma PILTajPharmaQC
Glimepiride Tablets USP 1mg, 2mg, 3mg, 4mg Taj Pharma: Uses, Side Effects, Interactions, Pictures, Warnings, Glimepiride Dosage & Rx Info | Glimepiride Uses, Side Effects Glimepiride: Indications, Side Effects, Warnings, Glimepiride-Drug Information –Taj Pharma, Glimepiride dose Taj pharmaceuticals Glimepiride interactions, Taj Pharmaceutical Glimepiride contraindications, Glimepiride price, Glimepiride Taj Pharma Glimepiride SmPC- Taj Pharma Stay connected to all updated on Glimepiride Taj Pharmaceuticals Mumbai. Patient Information Leaflets, SMPC.
Drug-Herb interactions (with reference to commonly used herbs)Punit Bhatt
The present presentation is about Drug-Herb interactions. The content was delivered at Dr Subhash Technical College for the Refresher course of Pharmacist. The content covers the commonly used herbs and its interactions with commonly used allopathic drugs.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
3. PHARMACOGNOSTIC FEATURES:-
BOTANICAL ORIGIN : ZINGIBER
OFFICINALE
FAMILY : ZINGIBERACEAE
COMMON NAME : GINGER,GINGER
ROOT,BLACK GINGER,ZINGIBERIC
RHIZOMA
URDU NAME : ADRAK
PART USED : RHIZOMES
CHEMICAL CLASS : LILOPSIDA
5. MEDICNAL USES :-
ANTI BACTERIAL
USED IN CONTIMENTS
DECREASE CHOLESTROL LEVEL
DECREASE JOINT PAIN FROM ARTHIRITIS
ANTI INFLAMMATORY
ANTI EMETIC EFFECTS
TREATMENT FOR VARIOUS CONDITIONS e.g
MOTION SICKNESS,NAUSEA,VOMITING AND
ARTHIRITIS
USED IN COLD,COUGH AND BRONCHITIS
6. SIDE EFFECTS:-
ADVERSE EFFECT AFTER INGESTION OF
GINGER ARE UNCOMMON, BUT THEY
CAN INCLUDE MILD GIT EFFECTS SUCH
AS HEARTBURN,DIARRHEA , IRRITATION
OF MOUTH,STOMACH
DISCOMFORT,IRRITATION TO SKIN WHEN
APPLIED.
7. DOSAGE:
GINGER CAN BE CONSUMED AS:
FRESH OR DRIED ROOT
PREPARED IN TEAS,SOFT DRINKS AND
BREADS
MOST CLINICAL RESEARCH HAS USED
BETWEEN 250mg AND 1g OF THE
POWDERED ROOT IN CAPSULAR FORM,
TAKEN ONE TO 4 TIMES DAILY.
8. INTERACTIONS:
ANTICOAGULANT: anticoagulant interacts with
ginger. Ginger might also slow blood clotting. Taking
ginger along with this might increase chances of
bleeding.
WARFARIN: warfarin interacts with ginger. Warfarin is
used to slow blood clotting. Taking with ginger might
increase the chances of bleeding.
ANTIDIABETES DRUGS: they interacts with ginger.
Ginger might decrease blood sugar. Diabetes
medications also used to lower blood sugar. Taking
ginger along with diabetes medication might cause
your blood sugar to go too low.
9. INTERACTIONS:
MEDICATIONS FOR HIGH BLOOD
PRESSURE: interacts with ginger. Ginger
might reduce blood pressure. Taking ginger
along with these medication cause your
blood pressure to drop too low or an irregular
heart beat. Examples include nifepedine,
verapamil
10. CONTRAINDICATIONS:
DURING PREGNENCY AND BREAST
FEEDING: It’s use is controversial. Not enough
known. Stay on the safe and don’t use it.
BLEEDING DISORDER: taking ginger may
increase your increase of bleeding.
DIABETES: ginger migh lower your blood sugar.
As a result your diabetes medications might
need to be adjusted .
HEART CONDITIONS: high doses of ginger
might worsen some heart conditions.
11. TOXICITY:
Some studies indicate that ginger taken in
high amounts migh cause miscarriages and
thus are not recommended for pregnant
women and dosages over 6 grams can
cause gastric problems and possibly ulcers
arrythmias and CNS depression.