Clove, derived from the dried flower buds of Eugenia caryophyllus, is cultivated mainly in Zanzibar and Sumatra, needing warm, humid conditions and well-drained soil for growth. It contains significant amounts of eugenol and has various applications, including as an antiseptic, flavoring agent, and in dental preparations. Analytical tests indicate the presence of phenolic compounds and tannins in clove, with different types distinguished by their physical and chemical characteristics.