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Pennington Nutrition Series
Healthier lives through education in nutrition and preventive medicine                                      2007 No. 6


                                                                     Ginger
                                                             A potent root


                                                         Because of its pungent taste and interesting aroma, ginger has
                                                         been used since the ancient times as a spice.

                                                         In addition, ginger has been used historically for its medicinal
                                                         value in a wide variety of diseases, especially in gastrointestinal
                                                         disorders, such as constipation, diarrhea, anorexia, colic,
                                                         dyspepsia, nausea, vomiting, and motion sickness.

                                                         Ginger, which is the underground stem or rhizome of the plant
                                                         Zingiber officinale Roscoe, remains an important cooking spice
                                                         around the world.

                                                         Many investigations have recently reported the health effects of
                                                         ginger.




                                                                         Because of these properties listed, it is no
Medicinal Properties associated with Ginger                              wonder why some studies have linked the
                                                                         consumption of ginger with beneficial effects in:
     Anti-inflammatory properties
                                                                           Heart Disease
     Anti-thrombotic properties
                                                                           Cancer
     Cholesterol-lowering properties
                                                                           Hypertension
     Blood pressure-lowering properties
                                                                           Obesity
     Antimicrobial properties
                                                                           Diabetes
     Antioxidant properties
                                                                           Osteoarthritis
     Antitumor properties
                                                                           Bacterial infections
     Hypoglycemic properties
The Health Effects of Ginger

     Coronary Heart Disease

There are several studies on the effect of ginger on
                                                                      A ginger preparation was administered to normal and
Coronary Heart Disease (CHD).                                        cholesterol-fed male rats in order to see if blood lipids
A study looked at the effects of ginger (and another                would decrease. Ginger preparation, Trikatu, was a potent
substance known as fenugreek) consumption on blood                     hypo-lipidemic agent because of its ability to reduce
lipids, blood sugar, and platelet aggregation in patients            triglycerides and LDL cholesterol and to increase HDL.
with CHD. Patients recruited for this study included
healthy individuals, individuals with CHD, and patients
with type 2 diabetes mellitus (T2DM) [with or without
CHD].
Researchers found:
    No effects on platelet aggregation, blood lipids, or
    blood sugars in CHD patients when ginger was given at
    a lose dose (4 g/day) for 3 months. However, when
    given a single large dose (10 g) of ginger, significant
    reductions in platelet aggregation were seen, indicating
    that large doses are necessary for the greatest benefit.

    Fenugreek had a significant effect on blood lipids (after
                                                                     Ginger’s effectiveness for reducing blood pressure
    3 months) in those with CHD and T2DM and significant
                                                                    (BP) was assessed under varied dosages. A dose
    effects on blood sugar in those with DM.
                                                                     -dependant (0.3—3 mg/kg) decrease was noted in
                                                                    arterial BP, which provides support for ginger’s role
                                                                                       in BP regulation.


                               Aldose reductase is an enzyme that plays a very minor role in healthy humans.
                               However, this is not the case in diabetics. In fact, it is the abnormal metabolic results of
                               this enzyme believed to be responsible for many diabetic complications. Because
                               ginger has been found to have at least 5 components which work as aldose reductase
                               inhibitors, ginger is believed to be play an important role in the prevention of diabetes
                               complications.


      Diabetes

Ginger has been shown to possess anti-diabetic activity in a variety of animal studies. A study found that when
rats were given ginger juice for 6 weeks, the risk for developing diabetes was reduced. The researchers found
that treatment with ginger significantly increased insulin levels and decreased fasting glucose levels. Treatment
with ginger also produced other favorable effects in diabetic rats, including decreases in serum cholesterol,
triglycerides, and blood pressure.
The Health Effects of Ginger

      Cancer

A tumor requires new blood vessel development. The most
important factor associated with induction and maintenance         Several studies have shown that ginger
of the new vasculature in human tumors is a component              possesses tumor preventive properties.
known as the vascular endothelial growth factor (VEGF). If a
component is tumor preventive, we would expect it to             Study 1: The component [6]-gingerol, was
suppress VEGF and prevent new vessel formation.                 tested for effectiveness in preventing new
                                                                vessel formation. In cell cultures, [6]-gingerol
                                                                inhibited both the VEGF– and bFGF-induced
                                                                growth of human skin cells. The ginger
                                                                component actually stopped the cell from
                                                                reproducing. In addition, [6]-gingerol also
                                                                blocked capillary-like tube formation by
                                                                endothelial cells, strongly inhibited sprouting
                                                                of endothelial cells in the rat aorta, and
                                                                inhibited the formation of new blood vessels
                                                                in the mouse cornea.

                                                                When mice were injected with [6]-gingerol,
 Study 2: Another study wanted to investigate the effect of     the growth of cancerous melanoma cells was
 ginger on colon carcinogenesis in rats. The rats received      reduced.
 weekly injections of a carcinogen for 15 weeks and 50 mg/
 kg of ginger daily by mouth.

 Results:                                                         Results of this study demonstrate that [6]-
                                                                 gingerol does inhibit angiogenesis and may
     In the presence of the known cancer carcinogen,            be useful in the treatment of tumors and other
     plasma lipids were oxidized and cancer incidence were           angiogenesis-dependent diseases.
     significantly increased, while antioxidants were
     significantly decreased.

     Ginger supplemented rats had a significantly smaller
     number of tumors and cancer incidence. In addition,
     supplemented rats had significantly less lipid oxidation
     and higher level of enzymatic and non-enzymatic
     antioxidants.
Osteoarthritis
                                                                        Bacterial Infections
Ginger has been suggested to possess anti-arthritic
properties. When the effect of ginger root extract
                                                                   Ginger has been used in eastern medicine for the treat-
(GRE) was tested in arthritic and normal cartilage
                                                                   ment of gastrointestinal ailments. The combined treat-
cells there was a stepwise reduction in the
                                                                   ment of antibiotics and ginger were tested for the con-
inflammatory mediators in both normal and arthritic
                                                                   trol and treatment of Helicobacter pylori infections.
cells.
                                                                   The treatment was effective and was shown to inhibit H.
There was a stronger effect on the arthritic cells
                                                                   pylori with synergistic or additive activity.
from GRE than on the normal cells.

                                                                 The Pennington Biomedical Research Center is a world-renowned nutrition research
                        References                               center.

                                                                 Mission:
  Ginger. University of Maryland Medical Center. Available at:
  http://www.umm.edu/altmed/ConsHerbs/Gingerch.html              To promote healthier lives through research and education in nutrition and preventive
  Ghayur M et al. J Cardiovasc Pharmacol. 2005; 45(1): 74-80.    medicine.

  Sivakumar V, Sivakumar S Phytother Res. 2004; 18(12):976-      The Pennington Center has several research areas, including:
  81.
                                                                      Clinical Obesity Research
  Thomson M et al. Prostaglandins Leukot Essent Fatty Acids.
  2002; 67(6): 475-8.                                                 Experimental Obesity
  Kim E et al. BBRC. 2005; 335; 300-08.
                                                                      Functional Foods
  Manju V, Nalini N. Clin Chim Acta; 2005: 358(1-2): 60-7.
                                                                      Health and Performance Enhancement
  Shen CL, Hong KJ, Kim SW. J Med Food. 2005; 8(2): 149-53.
                                                                      Nutrition and Chronic Diseases

                                                                      Nutrition and the Brain

                                                                      Dementia, Alzheimer’s and healthy aging

                                                                      Diet, exercise, weight loss and weight loss maintenance

     Pennington Nutrition Series No 6, 2007                      The research fostered in these areas can have a profound impact on healthy living and
                                                                 on the prevention of common chronic diseases, such as heart disease, cancer, diabe-
     Authors
                                                                 tes, hypertension and osteoporosis.
     Heli J. Roy, PhD, RD
     Shanna Lundy, MS                                            The Division of Education provides education and information to the scientific commu-
                                                                 nity and the public about research findings, training programs and research areas, and
     Chad Eriksen, BA
                                                                 coordinates educational events for the public on various health issues.
     Beth Kalicki
                                                                 We invite people of all ages and backgrounds to participate in the exciting research
     Division of Education
                                                                 studies being conducted at the Pennington Center in Baton Rouge, Louisiana. If you
     Phillip Brantley, PhD, Director                             would like to take part, visit the clinical trials web page at www.pbrc.edu or call (225)
     Pennington Biomedical Research Center                       763-3000.

     Claude Bouchard, PhD, Executive Director
     Edited : October 2009

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The health benefits of ginger

  • 1. Pennington Nutrition Series Healthier lives through education in nutrition and preventive medicine 2007 No. 6 Ginger A potent root Because of its pungent taste and interesting aroma, ginger has been used since the ancient times as a spice. In addition, ginger has been used historically for its medicinal value in a wide variety of diseases, especially in gastrointestinal disorders, such as constipation, diarrhea, anorexia, colic, dyspepsia, nausea, vomiting, and motion sickness. Ginger, which is the underground stem or rhizome of the plant Zingiber officinale Roscoe, remains an important cooking spice around the world. Many investigations have recently reported the health effects of ginger. Because of these properties listed, it is no Medicinal Properties associated with Ginger wonder why some studies have linked the consumption of ginger with beneficial effects in: Anti-inflammatory properties Heart Disease Anti-thrombotic properties Cancer Cholesterol-lowering properties Hypertension Blood pressure-lowering properties Obesity Antimicrobial properties Diabetes Antioxidant properties Osteoarthritis Antitumor properties Bacterial infections Hypoglycemic properties
  • 2. The Health Effects of Ginger Coronary Heart Disease There are several studies on the effect of ginger on A ginger preparation was administered to normal and Coronary Heart Disease (CHD). cholesterol-fed male rats in order to see if blood lipids A study looked at the effects of ginger (and another would decrease. Ginger preparation, Trikatu, was a potent substance known as fenugreek) consumption on blood hypo-lipidemic agent because of its ability to reduce lipids, blood sugar, and platelet aggregation in patients triglycerides and LDL cholesterol and to increase HDL. with CHD. Patients recruited for this study included healthy individuals, individuals with CHD, and patients with type 2 diabetes mellitus (T2DM) [with or without CHD]. Researchers found: No effects on platelet aggregation, blood lipids, or blood sugars in CHD patients when ginger was given at a lose dose (4 g/day) for 3 months. However, when given a single large dose (10 g) of ginger, significant reductions in platelet aggregation were seen, indicating that large doses are necessary for the greatest benefit. Fenugreek had a significant effect on blood lipids (after Ginger’s effectiveness for reducing blood pressure 3 months) in those with CHD and T2DM and significant (BP) was assessed under varied dosages. A dose effects on blood sugar in those with DM. -dependant (0.3—3 mg/kg) decrease was noted in arterial BP, which provides support for ginger’s role in BP regulation. Aldose reductase is an enzyme that plays a very minor role in healthy humans. However, this is not the case in diabetics. In fact, it is the abnormal metabolic results of this enzyme believed to be responsible for many diabetic complications. Because ginger has been found to have at least 5 components which work as aldose reductase inhibitors, ginger is believed to be play an important role in the prevention of diabetes complications. Diabetes Ginger has been shown to possess anti-diabetic activity in a variety of animal studies. A study found that when rats were given ginger juice for 6 weeks, the risk for developing diabetes was reduced. The researchers found that treatment with ginger significantly increased insulin levels and decreased fasting glucose levels. Treatment with ginger also produced other favorable effects in diabetic rats, including decreases in serum cholesterol, triglycerides, and blood pressure.
  • 3. The Health Effects of Ginger Cancer A tumor requires new blood vessel development. The most important factor associated with induction and maintenance Several studies have shown that ginger of the new vasculature in human tumors is a component possesses tumor preventive properties. known as the vascular endothelial growth factor (VEGF). If a component is tumor preventive, we would expect it to Study 1: The component [6]-gingerol, was suppress VEGF and prevent new vessel formation. tested for effectiveness in preventing new vessel formation. In cell cultures, [6]-gingerol inhibited both the VEGF– and bFGF-induced growth of human skin cells. The ginger component actually stopped the cell from reproducing. In addition, [6]-gingerol also blocked capillary-like tube formation by endothelial cells, strongly inhibited sprouting of endothelial cells in the rat aorta, and inhibited the formation of new blood vessels in the mouse cornea. When mice were injected with [6]-gingerol, Study 2: Another study wanted to investigate the effect of the growth of cancerous melanoma cells was ginger on colon carcinogenesis in rats. The rats received reduced. weekly injections of a carcinogen for 15 weeks and 50 mg/ kg of ginger daily by mouth. Results: Results of this study demonstrate that [6]- gingerol does inhibit angiogenesis and may In the presence of the known cancer carcinogen, be useful in the treatment of tumors and other plasma lipids were oxidized and cancer incidence were angiogenesis-dependent diseases. significantly increased, while antioxidants were significantly decreased. Ginger supplemented rats had a significantly smaller number of tumors and cancer incidence. In addition, supplemented rats had significantly less lipid oxidation and higher level of enzymatic and non-enzymatic antioxidants.
  • 4. Osteoarthritis Bacterial Infections Ginger has been suggested to possess anti-arthritic properties. When the effect of ginger root extract Ginger has been used in eastern medicine for the treat- (GRE) was tested in arthritic and normal cartilage ment of gastrointestinal ailments. The combined treat- cells there was a stepwise reduction in the ment of antibiotics and ginger were tested for the con- inflammatory mediators in both normal and arthritic trol and treatment of Helicobacter pylori infections. cells. The treatment was effective and was shown to inhibit H. There was a stronger effect on the arthritic cells pylori with synergistic or additive activity. from GRE than on the normal cells. The Pennington Biomedical Research Center is a world-renowned nutrition research References center. Mission: Ginger. University of Maryland Medical Center. Available at: http://www.umm.edu/altmed/ConsHerbs/Gingerch.html To promote healthier lives through research and education in nutrition and preventive Ghayur M et al. J Cardiovasc Pharmacol. 2005; 45(1): 74-80. medicine. Sivakumar V, Sivakumar S Phytother Res. 2004; 18(12):976- The Pennington Center has several research areas, including: 81. Clinical Obesity Research Thomson M et al. Prostaglandins Leukot Essent Fatty Acids. 2002; 67(6): 475-8. Experimental Obesity Kim E et al. BBRC. 2005; 335; 300-08. Functional Foods Manju V, Nalini N. Clin Chim Acta; 2005: 358(1-2): 60-7. Health and Performance Enhancement Shen CL, Hong KJ, Kim SW. J Med Food. 2005; 8(2): 149-53. Nutrition and Chronic Diseases Nutrition and the Brain Dementia, Alzheimer’s and healthy aging Diet, exercise, weight loss and weight loss maintenance Pennington Nutrition Series No 6, 2007 The research fostered in these areas can have a profound impact on healthy living and on the prevention of common chronic diseases, such as heart disease, cancer, diabe- Authors tes, hypertension and osteoporosis. Heli J. Roy, PhD, RD Shanna Lundy, MS The Division of Education provides education and information to the scientific commu- nity and the public about research findings, training programs and research areas, and Chad Eriksen, BA coordinates educational events for the public on various health issues. Beth Kalicki We invite people of all ages and backgrounds to participate in the exciting research Division of Education studies being conducted at the Pennington Center in Baton Rouge, Louisiana. If you Phillip Brantley, PhD, Director would like to take part, visit the clinical trials web page at www.pbrc.edu or call (225) Pennington Biomedical Research Center 763-3000. Claude Bouchard, PhD, Executive Director Edited : October 2009