This document summarizes research on the health effects of ginger. It discusses ginger's historical use as a spice and medicine for gastrointestinal issues. Recent studies have found ginger to have anti-inflammatory, cholesterol-lowering, blood pressure-lowering, and antioxidant properties. Studies show ginger may benefit conditions like heart disease, cancer, hypertension, obesity, diabetes, osteoarthritis, and bacterial infections. Research suggests ginger can reduce risk factors for heart disease and cancer. It may help regulate blood pressure and blood sugar levels. Ginger appears to inhibit tumor growth and new blood vessel formation in cancers.
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal.
This document summarizes a seminar presentation on ginger. It discusses ginger's origins and use in traditional Ayurvedic medicine. India is now the world's largest ginger producer. The presentation covers ginger's scientific classification, cultivation, description, chemical composition, nutritional value, and various medicinal properties and uses. These include reducing nausea, inflammation, muscle pain, and cancer risks. Regional uses of ginger in Indian cuisine are also outlined. The document concludes by discussing ginger's folk medicinal uses, benefits for various health conditions, and potential harmful effects of too much ginger consumption.
The document provides information about several medicinal plants including their binomial names, taxonomic classifications, descriptions, and key uses. It discusses Aloe Vera, describing its appearance and uses in herbal medicine, cosmetics and skin treatments. It also outlines information about Cloves, Eucalyptus, Neem, Holy Basil, and Turmeric, noting their botanical classifications and traditional uses in Ayurveda and other systems of medicine to treat various health conditions.
This document summarizes a study on the antibacterial properties of different solvent extracts of Zingiber officinale (ginger). It provides background on ginger, including its traditional uses, chemical constituents, and morphological characteristics. The literature review discusses previous research demonstrating ginger's antimicrobial, anti-emetic, anti-cancer, and other health effects. The plan of work outlines authentication of plant materials, preparation of ginger extracts using different solvents, phytochemical investigation, evaluation of antibacterial activity, and reporting of results.
This document summarizes information about Coriandrum Sativum L., commonly known as coriander or cilantro. It contains essential oils such as linalool and fatty oils like oleic acid. Coriander has various pharmacological actions including being aromatic, anti-arthritic, stimulating digestive secretions, and being anti-ulcer, anti-lipidemic, anti-spasmodic, and more. The daily dose is 1-3 grams of powdered seeds or a freshly prepared cup of infusion between meals. Overdose may cause liver damage and skin sensitivity. It should be used cautiously during pregnancy and lactation.
Most of us are familiar with Aloe Vera, here is the description related to this plant. I tried to include most of the parts if there is anything i forgot to include then leave me a comment.
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal.
This document summarizes a seminar presentation on ginger. It discusses ginger's origins and use in traditional Ayurvedic medicine. India is now the world's largest ginger producer. The presentation covers ginger's scientific classification, cultivation, description, chemical composition, nutritional value, and various medicinal properties and uses. These include reducing nausea, inflammation, muscle pain, and cancer risks. Regional uses of ginger in Indian cuisine are also outlined. The document concludes by discussing ginger's folk medicinal uses, benefits for various health conditions, and potential harmful effects of too much ginger consumption.
The document provides information about several medicinal plants including their binomial names, taxonomic classifications, descriptions, and key uses. It discusses Aloe Vera, describing its appearance and uses in herbal medicine, cosmetics and skin treatments. It also outlines information about Cloves, Eucalyptus, Neem, Holy Basil, and Turmeric, noting their botanical classifications and traditional uses in Ayurveda and other systems of medicine to treat various health conditions.
This document summarizes a study on the antibacterial properties of different solvent extracts of Zingiber officinale (ginger). It provides background on ginger, including its traditional uses, chemical constituents, and morphological characteristics. The literature review discusses previous research demonstrating ginger's antimicrobial, anti-emetic, anti-cancer, and other health effects. The plan of work outlines authentication of plant materials, preparation of ginger extracts using different solvents, phytochemical investigation, evaluation of antibacterial activity, and reporting of results.
This document summarizes information about Coriandrum Sativum L., commonly known as coriander or cilantro. It contains essential oils such as linalool and fatty oils like oleic acid. Coriander has various pharmacological actions including being aromatic, anti-arthritic, stimulating digestive secretions, and being anti-ulcer, anti-lipidemic, anti-spasmodic, and more. The daily dose is 1-3 grams of powdered seeds or a freshly prepared cup of infusion between meals. Overdose may cause liver damage and skin sensitivity. It should be used cautiously during pregnancy and lactation.
Most of us are familiar with Aloe Vera, here is the description related to this plant. I tried to include most of the parts if there is anything i forgot to include then leave me a comment.
Colchicum speciosum, commonly known as autumn crocus or meadow saffron, is a perennial herb native to Central Asia. It has pale purple flowers and a fleshy conical root. Parts of the plant including the seeds, leaves, and corm have been used medicinally. It contains colchicine and related compounds. Research has explored using derivatives of colchicine as potential anticancer agents due to their ability to arrest cell division, though clinical trials are still underway.
Ginger has been widely used as both a spice and medicine. It contains various active compounds that have been shown to treat conditions like stomachaches, diarrhea, nausea, indigestion, hypercholesterolemia, burns, ulcers, depression, impotence, and liver toxicity. The volatile oils in ginger mainly consist of sesquiterpene hydrocarbons like zingeberene, sesquiphellandrene, and bisabolene. Ginger can be extracted through steam distillation or super critical fluid extraction. While generally recognized as safe, ginger can potentially cause allergic reactions, heartburn, or interact with medications like warfarin.
Neem is a tree native to India that is classified in the plant kingdom and mahogany family. It is a fast-growing evergreen tree that reaches 15-20 meters tall. Throughout history, all parts of the neem tree have been used for various economic, medicinal, and agricultural purposes in India and other tropical regions. It has been used as a toothbrush, resin, bark, honey, cosmetics, animal treatments, fertilizer, and more. Medicinally, neem is used to treat skin diseases, hair health, liver function, blood detoxification, and other ailments.
This document discusses several common medicinal plants used in indigenous Indian systems, including their traditional uses and active phytochemical compounds. It provides details on Tulsi (Ocimum sanctum) and its uses for common cold, inflammation, and other conditions. Aloe vera gel has anti-fungal and wound-healing properties. Neem is used for various diseases and conditions. Turmeric contains active compounds and is investigated for cancer and arthritis benefits. Green tea has various health benefits including cancer prevention and fat burning. Peppermint can provide relief from cold, indigestion, and pain.
Spice as Medcine: Ginger, Zingiber officinaleKevin KF Ng
Ginger has been used as food and medicine for more than 5,000 years.Recent scientific studies showed that the bioactive compounds have properties that target nausea, pain, lipids, hyperglycemia and cancer. Meta-analysis of these studies are presented.
Medicinal plants are used as a source of drugs for treating human and livestock health issues. In Bangladesh, around 500 plant species have been identified as medicinal plants and 400 herbal factories produce Ayurvedic, Unani, and homeopathic medicines from these plants. The document then discusses several common medicinal plants found in Bangladesh, including their botanical features, parts used, and therapeutic properties. It notes that medicinal plants constitute an important natural resource and play a significant role in primary healthcare while also benefiting local economies.
Ginger, the rhizome of Zingiber officinale, is consumed as a spice and has a long history of medicinal uses. It contains compounds like gingerols and volatile oils that give it its distinctive flavor and odor. Ginger has analgesic, anti-inflammatory, and antioxidant properties. It can help treat conditions like nausea, abdominal pain, and arthritis. While generally safe, ginger can cause side effects like heartburn in large amounts and interacts with some medications.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka and Tanzania.
Aloe Vera is a wonderful plant with having some health benefits and medicinal uses. In this presentation you will find some of the best uses of Aloe vera.
Belonging primarily to India, Amla (Gooseberry) is known due to its numerous medical advantages. This sour fruit possesses numerous health and wellbeing benefits.
Aloe Vera has many traditional medicinal uses and is cultivated worldwide. It has two main uses - the clear gel within the leaf is excellent for treating wounds, burns, and skin disorders by placing a protective layer and stimulating the immune system. The yellow sap at the leaf's base is dried to produce bitter aloes, containing anthraquinones that are useful as a digestive stimulant. Aloe Vera is also beneficial in cosmetic products due to its ability to stimulate cell growth and repair damaged tissues. Research also shows a thin layer of Aloe Vera gel can highly effectively preserve foods by extending their shelf life for weeks.
Fennel, known as Foeniculum vulgare, is a plant in the Apiaceae family whose dried ripe fruit is used medicinally. There are two main types - sweet fennel contains more anethole which is used for its anti-cancer and anti-inflammatory properties, while bitter fennel contains more fenchone. Major chemical constituents include anethole, fenchone, limonene, and estragol. Fennel is used as a carminative to relieve gas, and its vitamin C, coumarin, and potassium content provide antioxidant, anti-coagulant, and bronchodilatory effects. Side effects are rare but can include nausea, vomiting, or all
Medicinal plants have been used throughout human history to produce chemical compounds that perform important biological functions and provide defense. These compounds can have similar effects to conventional drugs and potential side effects. Ethnobotany studies traditional plant uses and has led to many modern medicines. Plants have been a long-used source of pharmaceuticals like aspirin, digitalis, quinine, and opium.
This document defines herbs and herbal medicines. It notes that the global market for herbal medicines has grown from $62 billion in 2005 to an estimated $5 trillion in 2020 due to their accessibility, affordability, and assured safety. Herbal medicines are made from plants and can be used as whole plants or extracts. Proper identification and authentication of herbal materials is important to ensure the quality of finished herbal products.
Ginseng is a perennial plant with fleshy roots belonging to the genus Panax. The two most common varieties are Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Ginseng grows wild in northeast Asia and North America. It has been used in traditional Chinese medicine to treat various conditions like erectile dysfunction, cardiovascular issues, cancer, and weight control. The active compounds in ginseng include ginsenosides, polysaccharides, and fatty acids. Common side effects of ginseng include insomnia, diarrhea, and skin rashes if taken in excessive amounts.
This document summarizes research on the medicinal properties of ginger. It discusses ginger's importance in various cuisines around the world and its major producing countries. Nutritionally, ginger contains various vitamins, minerals, and bioactive compounds like gingerols and shogaols. Medical research has found that ginger exhibits cardiotonic, anti-inflammatory, gastroprotective, and antiemetic effects. Studies show ginger can help reduce cholesterol levels, platelet aggregation, edema, and relieve pain, inflammation, nausea, and migraine symptoms. The document concludes that ginger has potential applications for treating cancer patients, as a neuroprotectant, and for mitigating radiation effects.
This document discusses herb-drug interactions, providing several examples. It notes that herbs are often taken with allopathic drugs with the belief they will provide benefits, but they can interact in ways that alter the kinetics and dynamics of both substances. Specifically, herbs may cause additive, synergistic, antagonistic or unidentified responses when taken with conventional drugs by changing absorption, distribution, metabolism, protein binding or excretion of the drugs. Several herbs are described that can interact through these pharmacokinetic or pharmacodynamic mechanisms, such as ginkgo decreasing alprazolam absorption or milk thistle upregulating liver enzymes. The document emphasizes the need to study herb-drug interactions due to lack of knowledge, quality control issues, and
Ayurveda Herbs : Medicinal uses of Turmeric
Ayurveda, the Indian System of Medicine, uses TURMERIC as medicine since centuries. The herb is very effective in many disease conditions. This is also a household remedy in India and in Indian Continents. Details are given about the medicinal properties of this Herb,with its uses.
This document summarizes information about the garlic plant. It describes garlic's botanical classification, parts used, and key chemical constituents like allicin. The document outlines garlic's uses as an anti-cancer agent and for treating various respiratory and cardiovascular conditions. It also discusses garlic's dosage, toxicity, administration routes, side effects, drug interactions, contraindications, and references several sources for the information provided.
This document provides information on aloe vera, including its scientific classification as a succulent plant, the various species of aloe, and its common names. It details the nutritional components of aloe vera gel including vitamins, minerals, amino acids, sugars, anthraquinones, and other compounds. The document discusses the many benefits of aloe vera for skin health, digestion, reducing the risk of kidney stones and heart disease, and treating burns. Aloe vera is described as having synergistic properties from its various components, with no single active ingredient responsible for its healing effects.
Ginger has been shown to reduce the severity and duration of chemotherapy-induced nausea in clinical trials. Additional research suggests ginger may help treat nausea from surgery, pregnancy, and motion sickness, though more research is still needed. Laboratory research also indicates ginger may inhibit the growth of some cancer cells and protect against Alzheimer's, but these effects have not been demonstrated in human clinical trials. Ginger should not be used by those with bleeding disorders or taking blood thinners, as it can inhibit clotting. More research is still needed to determine appropriate dosages and drug interactions when using ginger as an anti-nausea supplement.
Colchicum speciosum, commonly known as autumn crocus or meadow saffron, is a perennial herb native to Central Asia. It has pale purple flowers and a fleshy conical root. Parts of the plant including the seeds, leaves, and corm have been used medicinally. It contains colchicine and related compounds. Research has explored using derivatives of colchicine as potential anticancer agents due to their ability to arrest cell division, though clinical trials are still underway.
Ginger has been widely used as both a spice and medicine. It contains various active compounds that have been shown to treat conditions like stomachaches, diarrhea, nausea, indigestion, hypercholesterolemia, burns, ulcers, depression, impotence, and liver toxicity. The volatile oils in ginger mainly consist of sesquiterpene hydrocarbons like zingeberene, sesquiphellandrene, and bisabolene. Ginger can be extracted through steam distillation or super critical fluid extraction. While generally recognized as safe, ginger can potentially cause allergic reactions, heartburn, or interact with medications like warfarin.
Neem is a tree native to India that is classified in the plant kingdom and mahogany family. It is a fast-growing evergreen tree that reaches 15-20 meters tall. Throughout history, all parts of the neem tree have been used for various economic, medicinal, and agricultural purposes in India and other tropical regions. It has been used as a toothbrush, resin, bark, honey, cosmetics, animal treatments, fertilizer, and more. Medicinally, neem is used to treat skin diseases, hair health, liver function, blood detoxification, and other ailments.
This document discusses several common medicinal plants used in indigenous Indian systems, including their traditional uses and active phytochemical compounds. It provides details on Tulsi (Ocimum sanctum) and its uses for common cold, inflammation, and other conditions. Aloe vera gel has anti-fungal and wound-healing properties. Neem is used for various diseases and conditions. Turmeric contains active compounds and is investigated for cancer and arthritis benefits. Green tea has various health benefits including cancer prevention and fat burning. Peppermint can provide relief from cold, indigestion, and pain.
Spice as Medcine: Ginger, Zingiber officinaleKevin KF Ng
Ginger has been used as food and medicine for more than 5,000 years.Recent scientific studies showed that the bioactive compounds have properties that target nausea, pain, lipids, hyperglycemia and cancer. Meta-analysis of these studies are presented.
Medicinal plants are used as a source of drugs for treating human and livestock health issues. In Bangladesh, around 500 plant species have been identified as medicinal plants and 400 herbal factories produce Ayurvedic, Unani, and homeopathic medicines from these plants. The document then discusses several common medicinal plants found in Bangladesh, including their botanical features, parts used, and therapeutic properties. It notes that medicinal plants constitute an important natural resource and play a significant role in primary healthcare while also benefiting local economies.
Ginger, the rhizome of Zingiber officinale, is consumed as a spice and has a long history of medicinal uses. It contains compounds like gingerols and volatile oils that give it its distinctive flavor and odor. Ginger has analgesic, anti-inflammatory, and antioxidant properties. It can help treat conditions like nausea, abdominal pain, and arthritis. While generally safe, ginger can cause side effects like heartburn in large amounts and interacts with some medications.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka and Tanzania.
Aloe Vera is a wonderful plant with having some health benefits and medicinal uses. In this presentation you will find some of the best uses of Aloe vera.
Belonging primarily to India, Amla (Gooseberry) is known due to its numerous medical advantages. This sour fruit possesses numerous health and wellbeing benefits.
Aloe Vera has many traditional medicinal uses and is cultivated worldwide. It has two main uses - the clear gel within the leaf is excellent for treating wounds, burns, and skin disorders by placing a protective layer and stimulating the immune system. The yellow sap at the leaf's base is dried to produce bitter aloes, containing anthraquinones that are useful as a digestive stimulant. Aloe Vera is also beneficial in cosmetic products due to its ability to stimulate cell growth and repair damaged tissues. Research also shows a thin layer of Aloe Vera gel can highly effectively preserve foods by extending their shelf life for weeks.
Fennel, known as Foeniculum vulgare, is a plant in the Apiaceae family whose dried ripe fruit is used medicinally. There are two main types - sweet fennel contains more anethole which is used for its anti-cancer and anti-inflammatory properties, while bitter fennel contains more fenchone. Major chemical constituents include anethole, fenchone, limonene, and estragol. Fennel is used as a carminative to relieve gas, and its vitamin C, coumarin, and potassium content provide antioxidant, anti-coagulant, and bronchodilatory effects. Side effects are rare but can include nausea, vomiting, or all
Medicinal plants have been used throughout human history to produce chemical compounds that perform important biological functions and provide defense. These compounds can have similar effects to conventional drugs and potential side effects. Ethnobotany studies traditional plant uses and has led to many modern medicines. Plants have been a long-used source of pharmaceuticals like aspirin, digitalis, quinine, and opium.
This document defines herbs and herbal medicines. It notes that the global market for herbal medicines has grown from $62 billion in 2005 to an estimated $5 trillion in 2020 due to their accessibility, affordability, and assured safety. Herbal medicines are made from plants and can be used as whole plants or extracts. Proper identification and authentication of herbal materials is important to ensure the quality of finished herbal products.
Ginseng is a perennial plant with fleshy roots belonging to the genus Panax. The two most common varieties are Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Ginseng grows wild in northeast Asia and North America. It has been used in traditional Chinese medicine to treat various conditions like erectile dysfunction, cardiovascular issues, cancer, and weight control. The active compounds in ginseng include ginsenosides, polysaccharides, and fatty acids. Common side effects of ginseng include insomnia, diarrhea, and skin rashes if taken in excessive amounts.
This document summarizes research on the medicinal properties of ginger. It discusses ginger's importance in various cuisines around the world and its major producing countries. Nutritionally, ginger contains various vitamins, minerals, and bioactive compounds like gingerols and shogaols. Medical research has found that ginger exhibits cardiotonic, anti-inflammatory, gastroprotective, and antiemetic effects. Studies show ginger can help reduce cholesterol levels, platelet aggregation, edema, and relieve pain, inflammation, nausea, and migraine symptoms. The document concludes that ginger has potential applications for treating cancer patients, as a neuroprotectant, and for mitigating radiation effects.
This document discusses herb-drug interactions, providing several examples. It notes that herbs are often taken with allopathic drugs with the belief they will provide benefits, but they can interact in ways that alter the kinetics and dynamics of both substances. Specifically, herbs may cause additive, synergistic, antagonistic or unidentified responses when taken with conventional drugs by changing absorption, distribution, metabolism, protein binding or excretion of the drugs. Several herbs are described that can interact through these pharmacokinetic or pharmacodynamic mechanisms, such as ginkgo decreasing alprazolam absorption or milk thistle upregulating liver enzymes. The document emphasizes the need to study herb-drug interactions due to lack of knowledge, quality control issues, and
Ayurveda Herbs : Medicinal uses of Turmeric
Ayurveda, the Indian System of Medicine, uses TURMERIC as medicine since centuries. The herb is very effective in many disease conditions. This is also a household remedy in India and in Indian Continents. Details are given about the medicinal properties of this Herb,with its uses.
This document summarizes information about the garlic plant. It describes garlic's botanical classification, parts used, and key chemical constituents like allicin. The document outlines garlic's uses as an anti-cancer agent and for treating various respiratory and cardiovascular conditions. It also discusses garlic's dosage, toxicity, administration routes, side effects, drug interactions, contraindications, and references several sources for the information provided.
This document provides information on aloe vera, including its scientific classification as a succulent plant, the various species of aloe, and its common names. It details the nutritional components of aloe vera gel including vitamins, minerals, amino acids, sugars, anthraquinones, and other compounds. The document discusses the many benefits of aloe vera for skin health, digestion, reducing the risk of kidney stones and heart disease, and treating burns. Aloe vera is described as having synergistic properties from its various components, with no single active ingredient responsible for its healing effects.
Ginger has been shown to reduce the severity and duration of chemotherapy-induced nausea in clinical trials. Additional research suggests ginger may help treat nausea from surgery, pregnancy, and motion sickness, though more research is still needed. Laboratory research also indicates ginger may inhibit the growth of some cancer cells and protect against Alzheimer's, but these effects have not been demonstrated in human clinical trials. Ginger should not be used by those with bleeding disorders or taking blood thinners, as it can inhibit clotting. More research is still needed to determine appropriate dosages and drug interactions when using ginger as an anti-nausea supplement.
Barley has been used as a food staple for thousands of years and provides a full spectrum of nutrients. The green barley in this product is grown organically and contains high levels of vitamins, minerals, enzymes, and antioxidants that support overall health and healing. It helps balance pH levels, supports digestion, strengthens the immune system, and protects cells from free radicals. Green barley is a complete food that can be safely consumed daily for its powerful nutritional benefits.
The document describes several health products including grape seed extract capsules, virgin coconut oil soft gels, cryptomonadales tablets, and sodium ascorbate capsules. It provides information on the contents, packaging, and purported health benefits of each product. The grape seed extract and cryptomonadales are said to help fight cardiovascular issues and cancer. Virgin coconut oil contains medium chain triglycerides claimed to improve energy, digestion, weight loss and immune function. Sodium ascorbate is an alkaline-based vitamin C supplement described as more effective than acidic forms in absorption and duration in the body. Recommended dosages are provided for various health conditions.
Ginger has many health benefits such as treating colds, allergies, inflammation, arthritis, and digestive issues. It contains anti-viral, anti-toxic, and anti-fungal properties. Ginger also helps lower cholesterol, reduces pain, and may protect against cancer and aging disorders. It is used to treat a variety of conditions both internally and topically.
1) Nutraceuticals provide health benefits and can help prevent diseases. They are derived from foods and have therapeutic effects for conditions like cancer, diabetes, obesity, and cardiovascular and neurodegenerative diseases.
2) Specific nutraceuticals like curcumin, green tea, and omega-3 fatty acids have been shown to help with diseases by reducing inflammation, acting as antioxidants, and positively affecting insulin sensitivity and cholesterol levels.
3) While nutraceuticals show promise, there are also challenges to their use in cancer treatment including difficulties achieving high systemic concentrations and insufficient pre-clinical data to advance combinational therapies in clinical settings.
Zingiber officinale - Ginger and Its Effects on Inflammation, Arthritis and C...Muhammad Anas Shamsi
Zingiber officinale a flowering plant whose rhizome, ginger root or ginger which has been used widely as a spice in different cuisines all over the world specially in Asia, Africa, and the Caribbean, but it has many many more Medicinal uses. Its Antibiotic, Anti-oxidant, Antiviral, Laxative, Carminative, Antibacterial and Anthelmintic, Hypotensive, Anti-tussive and Anti-H.pilori, property is well known. Here in this presentation I summarizes the Mechanisms of Action of its Chief Chemical Components i.e; "Gingerol, Shogaol, Zingerone and Zingiberine".
The document discusses research that has been done on legumes in several areas:
- Domestication and breeding to develop more productive and resistant varieties
- Nutrition research to understand their health benefits and use in improving human health
- Agronomy research on efficient and sustainable growing methods
- Food processing research to make legumes more versatile ingredients
It also summarizes pharmacological research showing legumes contain compounds that may help treat cancer, diabetes, heart disease and inflammation. Recent studies have investigated specific compounds and legume health benefits. Scientists are developing more resistant crop varieties to increase global supply and nutrition.
Probability of Adverse Drug Interaction of Few Herbs With Anaesthetic DrugsDr. chandni Gupta
This document discusses the widespread use of herbal medicines by patients and the potential for herb-drug interactions. It notes that while herbs are generally considered safe, they can still cause unexpected side effects and interactions when taken with other drugs. The rest of the document provides examples of several popular herbs (garlic, ginger, licorice, valerian, ephedra, ginkgo biloba, kava, St. John's wort) and discusses their common uses, mechanisms of action, potential perioperative concerns when taking them before surgery, and recommended time periods to discontinue them prior to surgery to reduce risk of interactions. The document emphasizes the importance of doctors understanding potential herb-drug interactions and monitoring patients who use
Ganoderma lucidum, also known as lingzhi mushroom, has been used in Chinese medicine for over 2,000 years. It has many potential health benefits including cancer prevention, boosting the immune system, supporting heart health, acting as an antioxidant, protecting the liver, having antibacterial and antiviral effects, lowering cholesterol, aiding radiation therapy, and supporting the urinary tract. Some of its key mechanisms of action include inhibiting cancer cell growth and metastasis, increasing antioxidant levels, reducing blood pressure and cholesterol, and inhibiting enzymes linked to prostate issues.
This document provides information on exotic and lesser-known vegetables, including their nutritional composition and health benefits. It discusses asparagus, celeriac, chokos, fennel, kohlrabi, microgreens, okra, puha, rhubarb and witloof, outlining the vitamins, minerals and phytonutrients found in each. It emphasizes the antioxidant and anti-inflammatory properties of many of these vegetables and encourages cooking methods that preserve their nutrients. The document serves as a guide for consumers to select, store and prepare these vegetables to maximize their nutritional value.
Anti-Diabetic Activity of Some Medicinal Plants IIJSRJournal
Diabetes mellitus is generally a chronic disease which is a main reason for deaths in whole world. It is not easy to control the delayed complication of diabetes even with progress in the medical management of the syndrome. The disease is spreading day by day. The main trait element of diabetes is hyperglycemia, which reflects the drop in the use of glucose due to a poor reaction to insulin discharge. There are many plants are used to cure diabetes because of the antidiabetic action. Hypoglycemic and anti-hyperglycemic actions have been saved with abundant plants, a lot of which are worn as an established herbal treatment of diabetes. A huge number of substances are obtained from plants that suggest antidiabetic potential, while others may affect hypoglycemia as a bad result due to their toxicity, mainly their hepatotoxicity. This review shows the importance of plants and the action of some plants to act against diabetes that is used as a natural medicine for this disease.
Wheatgrass resembles a thin blade of grass. However, this thin blade of grass is a powerhouse of many nutrients. About an ounce of wheatgrass contains about 8 gm of protein and dietary fiber. It is rich in vitamin A, C, and many minerals like iron. It is the best organic vegetable with a very low content of calories.
Our products help regain health and reduce costs by preventing diseases. Curcumin from turmeric is shown to help prevent and treat many diseases due to its antioxidant and anti-inflammatory properties. It may help prevent Alzheimer's disease, cancer, diabetes and more. LeanGard helps ensure safe and steady weight loss through clinical studies. Spirulina has been used as a dietary supplement since the 1970s and helps support bone and joint health.
Enzymes are protein complexes that increase the rate of chemical reactions without being used up themselves. They are essential for digestion and many other metabolic processes. A diet high in raw foods and enzymes can aid digestion and support overall health, while a lack of enzymes from processed foods may contribute to disease development over time. Maintaining enzyme levels through food and supplements can help the body function optimally.
Medicinal plants and diabetes A series of PresentationByMr. Allah Dad Kha...Mr.Allah Dad Khan
A series of PresentationByMr. Allah Dad Khan Former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar Pakistan allahdad52@gmail.com
UNO is a network marketing company that sells health and wellness products. It is led by experienced network marketers and aims to be the number one network marketing opportunity worldwide by providing high-quality products and supporting entrepreneurs. The company's products include supplements like grape seed extract, virgin coconut oil, kryptorganic, and ultima-c vitamin c. These products are described as having various health benefits such as supporting heart health, weight loss, immune function, and more.
Spices have various beneficial effects on blood sugar control and diabetes management. Cinnamon, fenugreek seeds, cumin seeds, turmeric, red chili, cloves, ginger, garlic, and licorice root (Glycyrrhiza glabra) can help lower blood glucose levels, reduce inflammation, improve insulin sensitivity, and manage cholesterol levels. Studies show consuming doses of 3-6 grams of cinnamon per day or adding fenugreek seeds to the diet can positively impact blood sugar and HbA1c levels over time. The active compounds in these spices are thought to stimulate insulin production and sensitivity.
Ganoderma ,Reshi, Mushroom,Lingzhi, are the same name of edible Fungus..Before 2000 years Chinese Medical text book marks it the king medicinal herb.Its medicinal efficacy is proven by modern medical science.It can be used as preventive & curative illness.
Dr.Shebendra karmakar
Ph.D in Natural Medicine,USA
Green tea has been used in Chinese and Japanese culture for thousands of years and provides various health benefits. It contains antioxidants like EGCG that protect cells from damage. Studies show green tea may help prevent cancers like prostate cancer by protecting cells. The antioxidant EGCG has been shown to help neurons grow and form synapses. Green tea activates proteins in the body that promote neurogenesis and protection against oxidative stress. However, the FDA is cautious about health claims for green tea despite scientific evidence supporting benefits like reduced cancer risk and heart disease.
Vitamin D is produced in the skin upon exposure to sunlight and plays an important role in bone health and cellular functions throughout the body. It is hydroxylated in the liver to 25-hydroxyvitamin D and then in the kidneys to its active form, 1,25-dihydroxyvitamin D. Deficiency is linked to increased risk of various chronic diseases. Vitamin D receptors exist in most cells and 1,25-dihydroxyvitamin D has wide-ranging effects, including roles in immune function, cell growth regulation, and reduction of inflammation. Adequate vitamin D levels may protect against cancer, cardiovascular disease, diabetes, and autoimmune conditions like multiple sclerosis.
This document discusses gluten free eating and its benefits. It states that individuals with celiac disease or gluten sensitivity cannot eat foods containing gluten, which is found in wheat, barley, and rye. It provides lists of hidden sources of gluten and acceptable gluten-free grains and starches. The document recommends eating gluten-free only if medically necessary, as it can be expensive and risk nutrient deficiencies. Whole grains are promoted as heart-healthy due to fiber, vitamins, and minerals that may reduce risks for chronic diseases.
Coconut oil has various health benefits. It contains antioxidants and antimicrobial fatty acids. While high in saturated fat, studies show coconut oil may not increase heart disease risk like other saturated fats due to its unique fatty acid composition. Coconut oil is solid at room temperature and can be used for cooking or baking, where it adds flavor and has a higher burning point than other oils. The fatty acids in coconut oil are metabolized differently than other fats and may provide benefits for conditions like malabsorption.
This document summarizes the health effects of coconut oil by comparing its fatty acid composition to other oils like corn oil. It finds that while coconut oil has more saturated fat than corn oil, its medium-chain fatty acids may provide benefits like supporting immune function and reducing abdominal fat. However, it cautions that coconut oil should not completely replace unsaturated vegetable oils which provide essential fatty acids and are generally healthier. Overall, the document concludes coconut oil can be consumed in moderation as part of a balanced diet for its possible health benefits and flavor in cooking.
Resveratrol is a compound found in various plants and foods like grapes, blueberries, and red wine. It has many health benefits such as being an antioxidant that reduces oxidative damage, inhibiting cancer development at various stages, reducing inflammation, and helping to regulate blood glucose and lipid levels. Resveratrol protects cells and tissues from damage by reducing free radicals, preventing platelet aggregation, inhibiting cancer-promoting enzymes, and modulating inflammatory pathways. These properties may help prevent chronic diseases like heart disease, diabetes, and neurodegenerative conditions.
The document discusses the health benefits of blueberries. It states that blueberries contain phytochemicals called anthocyanins that act as antioxidants and may reduce the risk of chronic diseases like cancer and heart disease. Regular consumption of blueberries may improve brain, vision and heart health, and reduce the risk of conditions like diabetes and Alzheimer's disease. The document concludes that blueberries are a superfood due to the various health benefits provided by their phytochemical content.
This document provides an overview of research on flavonoids found in cocoa and chocolate. It summarizes that cocoa and chocolate are high in flavonoids like catechins and epicatechins which have been linked to health benefits. Studies show these flavonoids can improve blood vessel function, lower blood pressure, and reduce risk factors for cardiovascular disease by reducing oxidation of LDL cholesterol and inhibiting platelet aggregation. However, the amount of flavonoids varies depending on cocoa processing and the type of chocolate. More research is still needed on the long term effects of cocoa flavonoids in humans.
This document provides information about blueberries, including:
- Blueberries have many health benefits and antioxidant compounds that may delay chronic diseases.
- They are related to cranberries, bilberries, and cowberries, and are cultivated and picked wild.
- Blueberries have the highest concentration of antioxidants and may reduce cancer and heart disease risk by inhibiting tumor growth and reducing risk factors.
The document discusses the DASH diet plan for reducing hypertension. It provides information on hypertension prevalence, blood pressure goals, and how high blood pressure affects the body. The DASH diet is highlighted as an effective non-pharmacological approach to treating hypertension through its focus on fruits, vegetables, whole grains, and low-fat dairy while limiting sodium, red meat, and sugar. Weight loss through diet and exercise is also emphasized as important for reducing hypertension risk factors like obesity.
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Gestational diabetes occurs in approximately 5% of pregnancies and results in high blood sugar levels during pregnancy. It develops when the placenta produces hormones that prevent the mother's cells from properly using insulin. To manage gestational diabetes, patients must monitor their blood sugar levels, follow a healthy diet with balanced carbohydrate intake, engage in moderate physical activity, and potentially take insulin or other medications. Maintaining blood sugar control is important for the health of both the mother and baby.
This document discusses several studies related to gestational diabetes and macrosomia. The first study found that maternal BMI had a greater influence on the development of large for gestational age (LGA) babies than glucose control. A second study identified that maternal BMI and LGA in a previous pregnancy most influenced fetal growth in the late second and early third trimesters, while maternal glycemia predominantly impacted growth later in the third trimester. A third study examined the degree of glucose control needed in women with type 1 diabetes to achieve normal fetal growth and neonatal proportions.
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- Rates of childhood obesity in the US have increased 2-3 fold over the last 25 years. Approximately 18.8% of US children ages 6-11 are overweight.
- Risk factors for childhood obesity include family history, low income, lack of physical activity, excess calorie intake, excessive screen time, and lack of breastfeeding.
- Critical periods for the development of obesity are gestation, ages 5-6, and adolescence. Early life nutrition and growth patterns can impact future health.
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The health benefits of ginger
1. Pennington Nutrition Series
Healthier lives through education in nutrition and preventive medicine 2007 No. 6
Ginger
A potent root
Because of its pungent taste and interesting aroma, ginger has
been used since the ancient times as a spice.
In addition, ginger has been used historically for its medicinal
value in a wide variety of diseases, especially in gastrointestinal
disorders, such as constipation, diarrhea, anorexia, colic,
dyspepsia, nausea, vomiting, and motion sickness.
Ginger, which is the underground stem or rhizome of the plant
Zingiber officinale Roscoe, remains an important cooking spice
around the world.
Many investigations have recently reported the health effects of
ginger.
Because of these properties listed, it is no
Medicinal Properties associated with Ginger wonder why some studies have linked the
consumption of ginger with beneficial effects in:
Anti-inflammatory properties
Heart Disease
Anti-thrombotic properties
Cancer
Cholesterol-lowering properties
Hypertension
Blood pressure-lowering properties
Obesity
Antimicrobial properties
Diabetes
Antioxidant properties
Osteoarthritis
Antitumor properties
Bacterial infections
Hypoglycemic properties
2. The Health Effects of Ginger
Coronary Heart Disease
There are several studies on the effect of ginger on
A ginger preparation was administered to normal and
Coronary Heart Disease (CHD). cholesterol-fed male rats in order to see if blood lipids
A study looked at the effects of ginger (and another would decrease. Ginger preparation, Trikatu, was a potent
substance known as fenugreek) consumption on blood hypo-lipidemic agent because of its ability to reduce
lipids, blood sugar, and platelet aggregation in patients triglycerides and LDL cholesterol and to increase HDL.
with CHD. Patients recruited for this study included
healthy individuals, individuals with CHD, and patients
with type 2 diabetes mellitus (T2DM) [with or without
CHD].
Researchers found:
No effects on platelet aggregation, blood lipids, or
blood sugars in CHD patients when ginger was given at
a lose dose (4 g/day) for 3 months. However, when
given a single large dose (10 g) of ginger, significant
reductions in platelet aggregation were seen, indicating
that large doses are necessary for the greatest benefit.
Fenugreek had a significant effect on blood lipids (after
Ginger’s effectiveness for reducing blood pressure
3 months) in those with CHD and T2DM and significant
(BP) was assessed under varied dosages. A dose
effects on blood sugar in those with DM.
-dependant (0.3—3 mg/kg) decrease was noted in
arterial BP, which provides support for ginger’s role
in BP regulation.
Aldose reductase is an enzyme that plays a very minor role in healthy humans.
However, this is not the case in diabetics. In fact, it is the abnormal metabolic results of
this enzyme believed to be responsible for many diabetic complications. Because
ginger has been found to have at least 5 components which work as aldose reductase
inhibitors, ginger is believed to be play an important role in the prevention of diabetes
complications.
Diabetes
Ginger has been shown to possess anti-diabetic activity in a variety of animal studies. A study found that when
rats were given ginger juice for 6 weeks, the risk for developing diabetes was reduced. The researchers found
that treatment with ginger significantly increased insulin levels and decreased fasting glucose levels. Treatment
with ginger also produced other favorable effects in diabetic rats, including decreases in serum cholesterol,
triglycerides, and blood pressure.
3. The Health Effects of Ginger
Cancer
A tumor requires new blood vessel development. The most
important factor associated with induction and maintenance Several studies have shown that ginger
of the new vasculature in human tumors is a component possesses tumor preventive properties.
known as the vascular endothelial growth factor (VEGF). If a
component is tumor preventive, we would expect it to Study 1: The component [6]-gingerol, was
suppress VEGF and prevent new vessel formation. tested for effectiveness in preventing new
vessel formation. In cell cultures, [6]-gingerol
inhibited both the VEGF– and bFGF-induced
growth of human skin cells. The ginger
component actually stopped the cell from
reproducing. In addition, [6]-gingerol also
blocked capillary-like tube formation by
endothelial cells, strongly inhibited sprouting
of endothelial cells in the rat aorta, and
inhibited the formation of new blood vessels
in the mouse cornea.
When mice were injected with [6]-gingerol,
Study 2: Another study wanted to investigate the effect of the growth of cancerous melanoma cells was
ginger on colon carcinogenesis in rats. The rats received reduced.
weekly injections of a carcinogen for 15 weeks and 50 mg/
kg of ginger daily by mouth.
Results: Results of this study demonstrate that [6]-
gingerol does inhibit angiogenesis and may
In the presence of the known cancer carcinogen, be useful in the treatment of tumors and other
plasma lipids were oxidized and cancer incidence were angiogenesis-dependent diseases.
significantly increased, while antioxidants were
significantly decreased.
Ginger supplemented rats had a significantly smaller
number of tumors and cancer incidence. In addition,
supplemented rats had significantly less lipid oxidation
and higher level of enzymatic and non-enzymatic
antioxidants.
4. Osteoarthritis
Bacterial Infections
Ginger has been suggested to possess anti-arthritic
properties. When the effect of ginger root extract
Ginger has been used in eastern medicine for the treat-
(GRE) was tested in arthritic and normal cartilage
ment of gastrointestinal ailments. The combined treat-
cells there was a stepwise reduction in the
ment of antibiotics and ginger were tested for the con-
inflammatory mediators in both normal and arthritic
trol and treatment of Helicobacter pylori infections.
cells.
The treatment was effective and was shown to inhibit H.
There was a stronger effect on the arthritic cells
pylori with synergistic or additive activity.
from GRE than on the normal cells.
The Pennington Biomedical Research Center is a world-renowned nutrition research
References center.
Mission:
Ginger. University of Maryland Medical Center. Available at:
http://www.umm.edu/altmed/ConsHerbs/Gingerch.html To promote healthier lives through research and education in nutrition and preventive
Ghayur M et al. J Cardiovasc Pharmacol. 2005; 45(1): 74-80. medicine.
Sivakumar V, Sivakumar S Phytother Res. 2004; 18(12):976- The Pennington Center has several research areas, including:
81.
Clinical Obesity Research
Thomson M et al. Prostaglandins Leukot Essent Fatty Acids.
2002; 67(6): 475-8. Experimental Obesity
Kim E et al. BBRC. 2005; 335; 300-08.
Functional Foods
Manju V, Nalini N. Clin Chim Acta; 2005: 358(1-2): 60-7.
Health and Performance Enhancement
Shen CL, Hong KJ, Kim SW. J Med Food. 2005; 8(2): 149-53.
Nutrition and Chronic Diseases
Nutrition and the Brain
Dementia, Alzheimer’s and healthy aging
Diet, exercise, weight loss and weight loss maintenance
Pennington Nutrition Series No 6, 2007 The research fostered in these areas can have a profound impact on healthy living and
on the prevention of common chronic diseases, such as heart disease, cancer, diabe-
Authors
tes, hypertension and osteoporosis.
Heli J. Roy, PhD, RD
Shanna Lundy, MS The Division of Education provides education and information to the scientific commu-
nity and the public about research findings, training programs and research areas, and
Chad Eriksen, BA
coordinates educational events for the public on various health issues.
Beth Kalicki
We invite people of all ages and backgrounds to participate in the exciting research
Division of Education
studies being conducted at the Pennington Center in Baton Rouge, Louisiana. If you
Phillip Brantley, PhD, Director would like to take part, visit the clinical trials web page at www.pbrc.edu or call (225)
Pennington Biomedical Research Center 763-3000.
Claude Bouchard, PhD, Executive Director
Edited : October 2009