This document summarizes a study on the antibacterial properties of different solvent extracts of Zingiber officinale (ginger). It provides background on ginger, including its traditional uses, chemical constituents, and morphological characteristics. The literature review discusses previous research demonstrating ginger's antimicrobial, anti-emetic, anti-cancer, and other health effects. The plan of work outlines authentication of plant materials, preparation of ginger extracts using different solvents, phytochemical investigation, evaluation of antibacterial activity, and reporting of results.