The document describes the anatomy and physiology of the esophagus. It details the different segments of the esophagus from the pharyngoesophageal junction to the gastroesophageal junction. Key structures like the lower esophageal sphincter are described. Motility disorders, diseases, cancers and treatments related to the esophagus are summarized. Evaluation methods for esophageal conditions are also outlined.
Anatomy of the stomach
Brief history of gastric surgery
Indications of Gastrectomy
The different types of gastrectomies.
The various reconstructions following a gastrectomy
Post Gastrectomy syndromes
Anatomy of the stomach
Brief history of gastric surgery
Indications of Gastrectomy
The different types of gastrectomies.
The various reconstructions following a gastrectomy
Post Gastrectomy syndromes
Different esophageal disorders are discussed in this lecture. The learning objectives are to understand:
The anatomy and physiology of the oesophagus and their relationship to disease.
The clinical features, investigations, and treatment of benign and malignant disease with particular reference to the common adult disorders.
Topics include: Surgical anatomy, Physiology, Symptoms, Investigations, Congenital lesions: TOF and Atresia, Benign tumours, Cancer of oesophagus, Foreign bodies,Oesophageal perforation, Gastro-oesophageal reflux diease, Hiatal hernia,
Oesophageal motility disorders: achalasia and diffuse spasm, Oesophgeal diverticula.
and Others.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
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CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
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2. Anatomy
I. Pharyngoesophageal Segment
The segment between the laryngopharynx and
the cervical esophagus.
Includes the superior, middle, and inferior
constrictors.
Ends at the cricopharyngeal muscle (which is
where the cervial esophagus begins).
3. Anatomy
II. Cervical Esophagus
Begins below the cricopharyngeus muscle.
The cricopharyngeus muscle is continuous
with the more superior inferior constrictor of
the pharyngoesophagus.
* It is the potential space between these
muscles that is the site where Zenker’s
diverticulum develops.
4. Anatomy
II. Cervical Esophagus
Approximately 5cm in length and begins at
C-6 and extends to T-1.
Anteriorly, lie the trachea and the lobes of the
thyroid.
Posteriorly is the retropharyngeal space.
Laterally are the carotid sheaths.
5. Anatomy
II. Cervical Esophagus
The recurrent laryngeal nerves lie in grooves
between the esophagus and trachea.
The right recurrent laryngeal nerve runs an
oblique course and is most prone to anatomic
variation.
* Incisional approach from the left side of
the neck, along the anterior border of the
SCM muscle, is chosen if possible.
6.
7. Anatomy
III. Thoracic Esophagus
Above the level of the tracheal bifurcation, the
esophagus courses to the right of the descending
aorta and is in close relation to the posterior tracheal
wall.
It then courses left, behind the tracheal bifurcation
and left main bronchus.
The lower third then courses anteriorly and to the
left to pass through the diaphragmatic hiatus at the
level of T-10.
8. Anatomy
III. Thoracic Esophagus
The lower esophagus is covered only by the flimsy
mediastinal pleura on the left. This is the weakest
portion and is most commonly the site of perforation
in Boerhaave’s syndrome.
* Boerhaave’s syndrome: increased intra-esophageal
pressure secondary to emesis or retching ultimately
leading to a rupture/perforation.
9.
10. Anatomy
IV.Abdominal Esophagus
Begins where the esophagus enters the abdomen
through the diaphragmatic hiatus, at T-10.
It is surrounded by a fibroelastic membrane, the
phrenoesophageal ligament, which arises from the
sub-diaphragmatic fascia.
The lower limit of the phrenoesophageal ligament
anteriorly is marked by a prominent fat pad, which
corresponds to the gastro-esophageal junction.
11. Anatomy
The Lower Esophageal Sphincter (LES)
Zone of high pressure measuring 3-5 cm long at the
lower end of the esophagus.
The LES is a physiologic sphincter. NOT an
anatomic sphincter. Therefore, it does not
correspond to any gross anatomical structure.
* Incompetence of this physiologic sphincter results
in gastro-esohpageal reflux disease (GERD) and
could unltimately lead to Barrett’s esophagitis.
12. Anatomy
Histology
The wall is composed of two muscular layers.
- Inner Circular and Outer Longitudinal
Upper 2/3 is striated muscle
Lower 1/3 is smooth muscle
No surrounding Serosal covering
Prominent Submucosa
13. Anatomy
Histology
The mucosal Lining is made up of squamous
epithelium
Exception is the distal 1-3 cm of the esophagus,
which are composed of columnar epithelium
** Barrett’s esophagous the metaplasia of the
esophageal squamous epithelium to columnar
epithelium.
It is a result of severe reflux disease and is a risk
factor for esophageal adenocarcinoma.
14. Anatomy
Arterial Supply
Cervical Esophagus: The Inferior Thyroid Arteries
Thoracic Esophagus:
Proximal: Branches from two or three
bronchial Arteries
Distal: Branches directly from the Aorta. The
most proximal arise between the 6th
and 7th
thoracic vertebrae; the most distal arise
between the 8th
and 9th
vertebrae
15. Anatomy
Arterial Supply
Abdominal Esophagus:
Branches of the Left Gastric Artery
Branches of the Inferior Phrenic Artery
Intramuscular:
Once the vessels have entered the muscular
wall of the esophagus, branching occurs at
right angles to provide a longitudinal plexus
* Important in that this allows mobilization of
the esophagus without ischemic injury
16.
17. Anatomy
Venous Drainage
Extensive venous plexus in the submucosa
Then drains to into the peri-esophageal plexus
Proximal 1/3: drains to the inferior thyroid vein
Middle 1/3: drains into the bronchial, azygos, or
hemiazygos veins in the thorax
18. Anatomy
Venous Drainage
Distal 1/3: drains into the left gastric vein or
coronary vein. This provides the principle collateral
circulation to the portal system.
* Esophageal verices develop in these vessels
secondary to increased portal pressure in portal
hypertension.
** Submucosal veins in the distal 1-2 cm of
the esophagus become very superficial and are
consequently the most common site of
bleeding in portal hypertension.
19.
20. Anatomy
Lymphatics
Upper 2/3 of Esophagus:
Cervical esophagus drains to the internal
jugular nodes
Dorsal Thoracic esophagus drains to the
posterior mediastinal nodes
Anterior Thoracic esophagus drains to the
tracheal nodes superiorly and subcarinal and
paraesophageal nodes inferiorly
21. Anatomy
Lymphatics
Lower 2/3 of Esophagus:
Abdominal esophagus drains to the cardiac
and celiac nodes
Eventually, this drains to the cisterna chyli or
the thoracic
22. Anatomy
Lymphatics
Cancer – Lymphatic Spread
Tumor limited to the mucosa: the incidence of
lymphatic spread is low.
Tumor invades the submucosa: the incidence of
nodal metastasis is 60% due to the rich
submucosal lymphatics
A three field lymph node dissection provides the
best evidence for staging
23.
24. Anatomy
Innervation
Right and left recurrent laryngeal nerves, arising from
the Vagus (X), provide the innervation to the
cricopharyngeal sphincter and cervical portion of the
esophagus
* Injury to one or both of these nerves results in
vocal cord dysfunction, cricopharyngeal
dysfunction, motility dysfunction, and inability
to properly close the glottis.
** These dysfunctions all contribute to the risk of
aspiration.
25. Anatomy
Innervation
The esophageal plexus on the anterior and posterior
walls of the esophagus innervate the lower esophagus.
This plexus also receives fibers from the thoracic
sympathetic chain.
The single trunks distally contain fibers from both the
original vagus nerves
26. Anatomy
Innervation
Efferents:
Preganglionic sympathetic fibers arise from the
spinal segments 4-6
Terminate in the cervical and thoracic
sympathetic ganglia
Postganglionic fibers reach the esophagus from
the cervical and thoracic sympathetic chain
Distal esophagus receives sympathetic fibers
directly from the celiac ganglion
27. Anatomy
Innervation
Afferents:
Visceral sensory pain fibers from the esophagus
terminate without synapses in segments 1-4 of
the thoracic cord
Follows both sympathetic and vagal pathways
* Vagal fibers from the heart also travel in the
same pathway, explaining the similarity of
symptoms in many esophageal and cardiac
diseases
28.
29. Physiology – Swallowing
• Food bolus enters the esophagus and the cricopharyngeus
muscle constricts causing an increase in pressure to
60mmHg (twice the resting pressure of 30mmHg)
• Smooth muscle activation is initiated and a peristaltic
wave is generated.
• A pressure gradient of 10mmHg exists between the
thorax and abdomen. This is overcome by peristaltic
pressure.
• The Lower Esophageal Sphincter (LES) relaxes and
allows the bolus to be passed to the stomach.
30. Physiology – LES
• Provides the pressure barrier between the esophagus and the
stomach.
• A physiologic sphincter, not an anatomic sphincter.
• Is an area approximately 3-5cm in length and normal resting
pressures range from 10-20 mm Hg.
• Has intrinsic myogenic tone, modulated by neural and
hormonal mechanisms.
• The vagus nerve carries both excitatory and inhibitory fibers to
the esophagus and the LES.
31. Physiology – LES
• Increase LES pressure: Gastrin, Motilin, Beta-blockers, Alpha-
adrenergic agonists, Antacids, Cholinergics, Metocloprimide.
• Decrease LES pressure: Cholecystokinin, Estrogen, Glucagon,
Progesterone, Secretin, Anti-cholinergics, Barbituates, Ca-
Channel blockers, Diazepam, Meperidine.
• Dietary contribution to decreased LES tone: Caffiene, Coffee,
Alcohol, Peppermint, Chocolate, and Fat.
• LES pressures of less than 6 mm Hg (equal to that of intra-
abdominal pressure) or a length of less than 2cm are associated
with LES incompetence and GERD.
44. Esophageal Reflux Disease
• Barrett’s Esophagitis
Metaplasia of the squamous cells in the lower
esophageal lining to columnar cells
Caused by chronic GERD
Predisposing condition for dysplasia and thus
transformation into esophageal adenocarcinoma
51. Esophageal Cancer
• Squamous cell carcinoma:
Most often found in the upper and middle part of the
esophagus, but can occur anywhere along the
esophagus. This is also called epidermoid
carcinoma.
Associated with smoking and alcohol use.
• Adenocarcinoma:
Most often form in the lower part of the esophagus,
near the stomach.
Associated with Barrett’s esophagitis.