 part of the gastrointestinal tract
  following the stomach and followed
  by the large intestine
 where much of the digestion and
  absorption of food takes place
 primary function is to absorb the
  nutrients and minerals found in food
 average length of the small intestine
   in an adult male
   - 22 feet 6 inches (6.9 m)
   in the adult female
   - 23 feet 4 inches (7.1 m)
The small intestine is where most
 digestion takes place.

It is structurally divided into three
   parts:
   › duodenum
   › jejunum
   › ileum
   major distinguishing feature is the presence of duodenal
    (Brunner's) glands in the submucosa
   where most of the breakdown of food in the small
    intestines occurs.
   mucous cells of these glands produce an alkaline secretion
   protects the duodenal lining from the acidity of the chyme
   raises the luminal pH to the optimum level for pancreatic
    enzyme activity
   also the point of entry for the bile and pancreatic ducts
   exhibits fingerlike or leaflike villi
   few goblet cells
The duodenum consists of four parts, with
 the first three forming a "C" shape.
  › first or superior part begins at the pylors, passing
    laterally for a short distance before curving into the
    superior duodenal flexure
  › second or descending part passes from the superior
    into the inferior duodenal flexure
  › third or inferior part passes from the inferior
    flexure, crossing the major artery and the major
    vein and also the spinal column
  › forth or ascending part passes over the aorta, and
    curves past the pancreas to the duodenojejunal
    flexure
Duodenum-Brunner's Glands
 has long leaflike vilii
 many plicae circulares
 an intermediate number of goblet cells


The key to its identification is that although it
  has villi (part of the small intestine), it
  doesn’t contain Brunner's glands or Peyer's
  patches.
   final and longest section of the small intestine
   jejunum and ileum both suspended by a double
    layer of peritoneum that allows these parts to
    move more freely within the abdomen
   responsible for the final stages of protein and
    carbohydrate digestion
   has fewer villi, which are short and broad-
    tipped (clublike)
   relatively abundant goblet cells
Goblet Cells
   colon cancer
   Small bowel bacterial overgrowth syndrome
   Paralytic ileus
   Maropthisis
   Crohn's disease
   Celiac disease
   Carcinoid
   Meckel's Diverticulum
   Gastric dumping syndrome
   Infectious diseases
   Mesenteric ischemia
   Intussusception
Small intestine

Small intestine

  • 2.
     part ofthe gastrointestinal tract following the stomach and followed by the large intestine  where much of the digestion and absorption of food takes place  primary function is to absorb the nutrients and minerals found in food
  • 4.
     average lengthof the small intestine  in an adult male - 22 feet 6 inches (6.9 m)  in the adult female - 23 feet 4 inches (7.1 m)
  • 5.
    The small intestineis where most digestion takes place. It is structurally divided into three parts: › duodenum › jejunum › ileum
  • 7.
    major distinguishing feature is the presence of duodenal (Brunner's) glands in the submucosa  where most of the breakdown of food in the small intestines occurs.  mucous cells of these glands produce an alkaline secretion  protects the duodenal lining from the acidity of the chyme  raises the luminal pH to the optimum level for pancreatic enzyme activity  also the point of entry for the bile and pancreatic ducts  exhibits fingerlike or leaflike villi  few goblet cells
  • 8.
    The duodenum consistsof four parts, with the first three forming a "C" shape. › first or superior part begins at the pylors, passing laterally for a short distance before curving into the superior duodenal flexure › second or descending part passes from the superior into the inferior duodenal flexure › third or inferior part passes from the inferior flexure, crossing the major artery and the major vein and also the spinal column › forth or ascending part passes over the aorta, and curves past the pancreas to the duodenojejunal flexure
  • 9.
  • 10.
     has longleaflike vilii  many plicae circulares  an intermediate number of goblet cells The key to its identification is that although it has villi (part of the small intestine), it doesn’t contain Brunner's glands or Peyer's patches.
  • 12.
    final and longest section of the small intestine  jejunum and ileum both suspended by a double layer of peritoneum that allows these parts to move more freely within the abdomen  responsible for the final stages of protein and carbohydrate digestion  has fewer villi, which are short and broad- tipped (clublike)  relatively abundant goblet cells
  • 13.
  • 14.
    colon cancer  Small bowel bacterial overgrowth syndrome  Paralytic ileus  Maropthisis  Crohn's disease  Celiac disease  Carcinoid  Meckel's Diverticulum  Gastric dumping syndrome  Infectious diseases  Mesenteric ischemia  Intussusception