This document provides information on the enteric bacilli Salmonella typhi. It describes S. typhi as a gram-negative facultative anaerobe that causes the systemic disease typhoid fever. The document outlines the clinical symptoms of typhoid fever such as sustained fever, headache and abdominal issues. It discusses the virulence factors that allow S. typhi to cause disease, including its ability to invade non-phagocytic cells and inhibit the immune response. Prevention is focused on proper sanitation and hygiene to avoid contamination of food and water from human feces carrying the bacteria.
The genus Shigella exclusively infects human intestine.
Shigella dysenteriae is the causative agent of bacillary dysentery or shigellosis in humans.
It is a diarrheal illness which is characterized by frequent passage of blood stained mucopurulent stools.
The four important species of the genus Shigella are:
Shigella dysenteriae
Shigella flexneri
Shigella sonnei
Shigella boydii.
The genus Shigella exclusively infects human intestine.
Shigella dysenteriae is the causative agent of bacillary dysentery or shigellosis in humans.
It is a diarrheal illness which is characterized by frequent passage of blood stained mucopurulent stools.
The four important species of the genus Shigella are:
Shigella dysenteriae
Shigella flexneri
Shigella sonnei
Shigella boydii.
Microbiology of E coli giving basic of Escherichia coli, its morphology, cultural and biochemical characteristics, Antigenic character, pathogenesis, laboratory diagnosis, prevention and control
Cholera is a serious bacterial disease that usually
causes severe diarrhea and dehydration. The disease is typically spread through contaminated water.
Modern sewage and water treatment have effectively eliminated cholera in most countries. It’s still a problem in countries like Asia, America and Africa. Mostly in India.
Countries affected by war, poverty, and natural disasters have the greatest risk for a cholera outbreak.
Taxonomy:
class : Gamma Proteobacteria
Order: Vibrionales
Family: Vibrionaceae
Genus: Vibrio
Species: v.cholerae, v.parahaemolyticus,
v. vulnificus, v. alginolyticus
MORPHOLOGY:
Gram negative, actively motile, short, rigid curved bacilli
Resembling letter “V”
about 34 genus
most common in water
1.5µ X 0.2 -0.4 µ in size
polar flagellum , strongly aerobic
Smear – fish in stream appearance
PATHOGENESIS:
Source: Ingestion of contaminated water, food,
fruits and vegetables etc.,
Incubation periods: 1-5 days
Symptoms: Watery diarrhoea, vomiting, thirst, dehydration, muscle cramps
Complications: muscular pain, renal failure, pulmonary edema, cardiac arrhythrnias
DIAGNOSIS:
Specimen: stool sample, water sample(envt)
Microscopy: a) Hanging drop : +ve
b) Gram stain :-ve
Culture: Mac conkey Agar :colourless to light pink
TCBS : yellow colonies
Serology: serological tests are no diagnostic value
TREATMENT:
Adequate replacement of fluids and electrolytes.
Oral tetracycline reduces the period of vibrio excreation.
PREVENTION:
Drink and use bottled water
Frequent washing
Sanitary environment
Defecate in water
Cook food thoroughly
Vibrio cholera with other vibrio species are described in thispresentation along with their biochemical properties and laboratory diagnosis, A short slide on halophilic vibrios is also added
This is prepared for my project and im sharing this for useful to others.This slides contain the processing of urine specimens in microbiology.im prepared on basis of our medical college method.sometimes the methods will vary with other hospitals
All details of B.cereus about their growth factors, standards for their control, diseases caused by cereus, basic introduction to it is presented in this presentation.
Microbiology of E coli giving basic of Escherichia coli, its morphology, cultural and biochemical characteristics, Antigenic character, pathogenesis, laboratory diagnosis, prevention and control
Cholera is a serious bacterial disease that usually
causes severe diarrhea and dehydration. The disease is typically spread through contaminated water.
Modern sewage and water treatment have effectively eliminated cholera in most countries. It’s still a problem in countries like Asia, America and Africa. Mostly in India.
Countries affected by war, poverty, and natural disasters have the greatest risk for a cholera outbreak.
Taxonomy:
class : Gamma Proteobacteria
Order: Vibrionales
Family: Vibrionaceae
Genus: Vibrio
Species: v.cholerae, v.parahaemolyticus,
v. vulnificus, v. alginolyticus
MORPHOLOGY:
Gram negative, actively motile, short, rigid curved bacilli
Resembling letter “V”
about 34 genus
most common in water
1.5µ X 0.2 -0.4 µ in size
polar flagellum , strongly aerobic
Smear – fish in stream appearance
PATHOGENESIS:
Source: Ingestion of contaminated water, food,
fruits and vegetables etc.,
Incubation periods: 1-5 days
Symptoms: Watery diarrhoea, vomiting, thirst, dehydration, muscle cramps
Complications: muscular pain, renal failure, pulmonary edema, cardiac arrhythrnias
DIAGNOSIS:
Specimen: stool sample, water sample(envt)
Microscopy: a) Hanging drop : +ve
b) Gram stain :-ve
Culture: Mac conkey Agar :colourless to light pink
TCBS : yellow colonies
Serology: serological tests are no diagnostic value
TREATMENT:
Adequate replacement of fluids and electrolytes.
Oral tetracycline reduces the period of vibrio excreation.
PREVENTION:
Drink and use bottled water
Frequent washing
Sanitary environment
Defecate in water
Cook food thoroughly
Vibrio cholera with other vibrio species are described in thispresentation along with their biochemical properties and laboratory diagnosis, A short slide on halophilic vibrios is also added
This is prepared for my project and im sharing this for useful to others.This slides contain the processing of urine specimens in microbiology.im prepared on basis of our medical college method.sometimes the methods will vary with other hospitals
All details of B.cereus about their growth factors, standards for their control, diseases caused by cereus, basic introduction to it is presented in this presentation.
prof . dr. ihsan edan alsaimary
department of microbiology - college of medicine - university of basrah - basrah -IRAQ
ihsanalsaimary@gmail.com
00964 7801410838
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
1. What are Enteric Bacilli
• Gram negative facultative anaerobic rods
• Produce diseases in the Alimentary Tract of
warm-blooded animals
Oppurtunistic Pathogens
• Coliforms- Escherichia, Klebsiella, Enterobacter, Serratia,
Citrobacter, Proteus, Providencia, Morganella common causes of
pneumonia, meningitis, septicaemia, UTI, wound infections
Overt Pathogens-cause disease on GIT
• Salmonella, Shigella, Yersinia
• Found in man at a time of infection
• Transmitted via fecal-oral route except Y. pestis
2. BIOCHEMICAL AND MORPHOLOGICAL PROPERTIES
• Gram (-) Coccobacilli
• Oxidase (-)
• Grow well in McConkey Agar and EMB
• Ferment Glucose-Acid/Acid Gas
• Motile or Non-motile
• Do not form spores (Asporogenous)
• Catalase (+) except S. dysenteriae
• Reduce Nitrate to Nitrite except
Enterobacter and Yersinia
5. Escherichia coli
• Predominant in the large intestine of man-
part of normal flora
• Most strains are motile
• Lactose fermenter, aerogenic
• Non-sporeformers; form colonies with green
metallic sheen
• Most common cause of UTI, nosocomial
infections and Gram (-) bacteremia
6. Pathogenecity
Causes disease when
1. Intestinal wall become diseased
2. Lowered host resistance
3. Increased virulence of the organism
Pathology
ORGANISMS ABDOMINAL WALL BLOODSTREAM
causes peritonitis, meningitis, pyelonephritis, cystitis,
cholecystitis
Plays a part in the formation of Gallstones and UTI and
Infant Diarrhea
7. Strains which can cause serious GIT
infections
• Enterotoxigenic E. coli (ETEC)
• Enteroinvasive E. coli (EIEC)
• Enterohemorrhagic E. coli (EHEC)
• Enteropathogenic E.coli (EPEC)
• Enteroaggregative E. coli (EAEC)
– Transmitted by contaminated food and water
8. Prevention
1. Care on the preparation of infant formula
2. Sterilization of rubber nipples of feeding bottles
3. Drink pasteurized milk, juice and cider.
4. Wash raw produce thoroughly.
5. Control on septic procedures (instruments and equipment)
6. Precautions in keeping the urinary tract sterile
AVOID CROSS-CONTAMINATION
1. Wash utensils
2. Keep raw foods separate.
3. Wash your hands
10. Klebsiella pneumoniae
• Gram-negative bacteria that can cause different types of
healthcare-associated infections, including primary
pneumonia, UTI, bloodstream infections, wound or surgical
site infections, bacteremia and meningitis.
• normally found in the human intestines (where they do not
cause disease
• Also found in human stool (feces)
• Friedlander’s Bacillus
• Capsulated, Non-motile, Urease (+)
• Lactose fermenter, aerogenic
• Large pink mucoid colonies
11. Pathogenecity
Causes disease when
1. enter the respiratory (breathing) tract to cause
pneumonia
2. blood to cause a bloodstream infection
Pathology
-spread through person-to-person contact
-contamination of the environment
12. Prevention
• Before preparing or eating food
• Before touching their eyes, nose, or mouth
• Before and after changing wound dressings or
bandages
• After using the restroom
• After blowing their nose, coughing, or
sneezing
• After touching hospital surfaces such as bed
rails, bedside tables, doorknobs, remote
controls, or the phone
14. Salmonella sp
• Pathogenic for man and animals
• Do not ferment lactose nor sucrose
• Aerogenic except S. typhi and S. pollorium
Salmonella typhi
-facutaltively anaerobic
-glucose and mannose fermenters
-viable in fecal matter
-temp. range 4-40° optimum at 37°
15. Salmonellosis
• Fecal-oral route
• Has 3 general categories
1.) Gastroenteritis
*self-limiting lasts 2-5 days, affecting small and large
intestines, caused by S. typhimurium and S. enteritidis
(Gartner’s Bacillus); localized in GIT
*symptoms: nausea, vomiting, diarrhea 1-2 days after
ingestion of contaminated food
2.) Bacteremia, Septicemia and Extraintestinal Infections
*from GIT causative agent enters blood stream and
infects any tissue; caused by S. choleraesuis or S. dublin
*symptoms: fever, chills, anorexia and anemia
16. 3.) Enteric Fever
*life-threatening infection with prolonged fever and
multi-organ involvement: small intestines, lymph
nodes, liver and spleen (sometimes heart)
Typhoid Fever
*most severe form of enteric fever
* man is the only known host
*transmitted by diseased persons or carriers will
recover but will still harbor disease
*incubation period: 2 weeks
*symptoms: headache, anorexia, abdominal pain,
weakness, rose spots, fever
17. Determinants of Pathogenecity
Enteroinvasive, Enterotoxins
-cytotoxins: gastroenteritis
S. typhi, paratyphoid bacilli, S. choleraesuis, etc.
-invade the bloodstream and release endotoxin
Some form Vi antigen
S. typhi grows intracellularly in monocytes
18. Pathology
1. Lethargy, Body Malaise, Fever
2. Skin eruptions, bowel disturbance
3. Profound toxemia; leukocytosis
4. Ingestion mouth---Intestinal wall---Regional Mesenteric
Lymph Nodes; Thoracic duct---Bloodstream; lysis---
Endotoxin released---after lysis proceeds to gall bladder
(Cholecytitis), bone marrow, spleen
5. Bacilli confined to intestinal wall
6. Immunity is permanent
19. Prevention
• Avoid risky foods and drinks.
• Get vaccinated against typhoid fever.
• Use only pasteurized milk
• Pure water supply
• Efficient sewage disposal
• Proper sanitary control
• Destruction of flies
• Detection and Isolation of carriers
21. Shigella dysenteriae
• Bacillary dysentery- painful diarrhea with blood
mucus and pus in stool
• Man is the only known host
• Shigella infection is almost always limited to GIT
• Non-motile and Non-capsulated
• Facultatively anaerobic
22. • fecal-oral transmission
• ingestion of contaminated food or water
(untreated wading pools, interactive water
fountain)
• contact with a contaminated inanimate
object, and certain mode of sexual contact
• Vectors like the housefly can spread the
disease by physically transporting infected
feces
Pathogenecity
23. Pathology
• incubation period varies from 12 hours to 7 days but is
typically 2-4 days
• disease is communicable as long as an infected person
excretes the organism in the stool
• diarrhea and dysentery, along with frequent mucoid bloody
stools and abdominal cramps
• S. dysenteriae causes dysentery by invading the colonic
mucosa. The organism multiplies within colonic epithelial
cells, causing cell death, and spreads laterally to infect and kill
adjacent epithelial cells
• mucosal ulceration, inflammation and bleeding also
– CNS abnormalities
24. Prevention
• No vaccines are available for Shigella
• frequent handwashing and strict adherence to standard food
and water safety precautions
• Mother's milk is the safest food for young infants.
Breastfeeding prevents salmonellosis and many other health
problems.
26. Vibrio cholerae
• Motile with single polar flagellum
• Sensitive to acid; anaerogenic
• Multiply rapidly in the lumen of the small
bowel
• Rice-watery stool
• capable of both respiratory and fermentative
metabolism
• Asiatic Cholera affecting lower portion of the
small intestine
27. Pathogenecity-Pathogology
• Transmission to humans is by water or food.
• V. cholerae produces cholera toxin
• action on mucosal epithelium is responsible for the
characteristic diarrhea of the disease cholera
• sudden onset of massive diarrhea
• patient may lose gallons of protein-free fluid and associated
electrolytes, bicarbonates and ions within a day or two
• activity of the cholera enterotoxin which activates the
adenylate cyclase enzyme in the intestinal cells, converting
them into pumps which extract water and electrolytes from
blood and tissues and pump it into the lumen of the intestine
28. • loss of fluid leads to dehydration, anuria, acidosis and shock
• Vomiting, abdominal cramps and fever
• The watery diarrhea is speckled with flakes of mucus and
epithelial cells
• Suppression of urine, rapid collapse
• 70% Mortality Rate
29. • Drink only bottled, boiled, or chemically treated water and
bottled or canned carbonated beverages
• Wash your hands often with soap and clean water.
• Eat foods that are packaged or that are freshly cooked and
served hot.
• Dispose of feces in a sanitary manner to prevent
contamination of water and food sources
Prevention
31. Yersinia pestis
• Causes human plague
• Transmitted via bite of an infected rat flea
Penetrate skin---macrophages of PMN---multiply---produce
protein and lipoprotein antigens (V and W)---less susceptible to
intracellular killing by other macrophages and PMN’s
• Ability to survive intracellularly
33. Forms of Plague in Man
• Bubonic- painful, swollen lymph nodes, fever
and bleeding under skin
• Septicemic-bloodstream and invade other
tissues
• Pneumonic-in the lungs; can be spread via
droplet spray
34. • Avoid contact with sick or dead animals,
especially rodents.
• Eliminate sources of food and nesting places
for rodents around homes, work places and
recreation areas
Prevention
36. Proteus vulgaris
• Motile
• Swarming growth on plated media with foul odor
• Inhabit the feces, water, soil and sewage
• Proteus vulgaris occurs naturally in the intestines of humans and a wide
variety of animals; also manure, soil and polluted waters
Pathogenecity
Infection depends on the interaction between the
infecting organism and the host defense
mechanisms. Various components of the
membrane interplay with the host to determine
virulence.
Causes UTI, polynephritis, mild diarrhea
37. • More than 80% of human urinary tract infections (UTI) are
due to the bacterium
• Bacterial production of urease has also been shown to
increase the risk of pyelonephritis in experimental animals.
Urease production, together with the presence of bacterial
motility and fimbriae, may favor the production of upper
urinary tract infections (UTIs) by organisms such as Proteus
Pathology
38. Case Study
A woman at the age of twenty applied to our clinic with
complaints of fever, headache and diarrhea with which she had
been suffering for five days.
On Physical Examination:
- She had a slight fever, with a body temperature of 38.6°C. Her
arterial blood pressure was 110/70 mm Hg and her heart rate
was 76 beats/minute.
- No other pathology was found apart from a slightly pale skin
and relative bradycardia.
39. Laboratory Analysis:
The patient's blood revealed a white blood cell (WBC) count of
6200/mm3 [70% polymorphonuclear leukocytes (PMNL), 30%
mononuclear leukocytes (MNL)], hemoglobin 13g/dL, hematocrit
38%, platelet count 103.000/mm3, erythrocyte sedimentation
rate (ESR) 34 mm/hour, C-reactive protein (CRP) 44.6 mg/L,
aspartate aminotransferase (AST) 35 U/L, alanine
aminotransferase (ALT) 21 U/L, alkaline phosphatase (ALP) 148
U/L, and direct/indirect bilirubin 1.6/0.2 mg/dL.
- Copious amounts of leucocytes were observed in feces by
microscopy.
- A fever-heart rate discordance was observed.
40. - From her blood culture, Salmonella typhi was isolated with
sensitivity to ciprofloxacin.
- On abdominal sonography, hepatomegaly (mid-clavicular and
in caudocranial 175 mm) was found.
Laboratory Diagnosis:
- Culture
- Polymerase Chain Reaction (PCR)
- Serologic Test
41. Salmonella typhi :
- Genus: Salmonella
- Family: Enterobacteriaceae
- rod-shaped bacteria
- Diameter: 0.7 - 1.5 microns; Length: 2-5 microns
- Gram-negative
- facultative anaerobes
- Do not form spores
- produce mainly the gastrointestinal tract of infected humans and
animals.
- They lead to the symptoms of typhoid fever (Salmonella typhi ,
Salmonella paratyphi ).
- Glucose and mannose fermenters viable in fecal matter
42. Common symptoms:
-Spiking fever, enlarged spleen, leukopenia, and hemorrhages of the
skin (rose spots)
Clinical Infection:
-Typhoid fever
incubation period: 7-14 days
Portal of Entry:
-Mouth
Transmission :
- Contaminated food and water; transmitted only by humans, no
animal reservoir
43. Antigenic structure
O or somatic antigen
-outer polysaccharide of the cell wall
H or flagellar antigen
- Species identification
- Change periodically protecting it from antibodies
Vi antigen
-polysaccharide capsule that surrounds the O antigen
-for detection of carriers
44. Typhoid/ Enteric Fever:
Infection of S. typhi leads to the development of typhoid, or
enteric fever. This disease is characterized by the sudden onset
of a sustained and systemic fever, severe headache, nausea, and
loss of appetite. Other symptoms include constipation or
diarrhea, enlargement of the spleen, possible development of
meningitis, and/or general malaise. Untreated typhoid fever
cases result in mortality rates ranging from 12-30% while treated
cases allow for 99% survival.
45. Virulence Factors:
S. typhi has a combination of characteristics that make it an
effective pathogen. This species contains an endotoxin typical of
Gram negative organisms, as well as the Vi antigen which is
thought to increase virulence. It also produces and excretes a
protein known as “invasin” that allows non-phagocytic cells to
take up the bacterium, where it is able to live intracellularly. It is
also able to inhibit the oxidative burst of leukocytes, making
innate immune response ineffective.
46. Prevention:
The key to avoiding infection by S. typhi is prevention of fecal
contamination in drinking water and food supplies. Since the
only source of this agent is infected humans, it is possible to
control transmission by proper hygiene, waste management,
water purification, and treatment of the sick.