This document discusses the cultivation of bacteria in the laboratory. It describes the process of culturing bacteria, which involves allowing microbes to grow on artificial media to identify and observe them. Various types of culture media are discussed, including liquid, solid that can be liquefied, and solid that cannot be liquefied. Agar is commonly used as it melts at boiling temperature and solidifies when cooled, without affecting bacterial growth. General considerations for culturing bacteria, such as temperature, moisture, oxygen, pH, nutrients, and sterile conditions are also outlined.