This document provides information on five bacterial pathogens: Vibrio cholerae, Campylobacter jejuni, Helicobacter pylori, Pseudomonas aeruginosa, and Bordetella pertussis. It describes their common characteristics, modes of transmission, pathogenesis, clinical manifestations, and methods of laboratory diagnosis. Key points include that V. cholerae causes cholera through an enterotoxin, C. jejuni causes acute enteritis, H. pylori is associated with peptic ulcers and gastric cancer, P. aeruginosa is an opportunistic pathogen of hospitalized patients, and B. pertussis causes whooping cough transmitted by respiratory droplets.
CAMPYLOBACTER & HELICOBACTER (Curved Gram-Negative Rods affecting the GIT)Syeda Maryam
In this presentation, I have discussed the following topics:
Curved Gram-Negative Rods affecting the GIT
CAMPYLOBACTER
HELICOBACTER
ENTEROCOLITIS
Guillain-barre Syndrome
Important Properties of these bacteria
their Epidemiology, Pathogenesis, Laboratory Diagnosis, Treatment, and Prevention.
MALT lymphomas
Mucosal-associated lymphoid tissue lymphomas
Gastric carcinoma
Francisella tularensis is a pathogenic species of Gram-negative coccobacillus, an aerobic bacterium. It is nonspore-forming, nonmotile, and the causative agent of tularemia, the pneumonic form of which is often lethal without treatment.
CAMPYLOBACTER & HELICOBACTER (Curved Gram-Negative Rods affecting the GIT)Syeda Maryam
In this presentation, I have discussed the following topics:
Curved Gram-Negative Rods affecting the GIT
CAMPYLOBACTER
HELICOBACTER
ENTEROCOLITIS
Guillain-barre Syndrome
Important Properties of these bacteria
their Epidemiology, Pathogenesis, Laboratory Diagnosis, Treatment, and Prevention.
MALT lymphomas
Mucosal-associated lymphoid tissue lymphomas
Gastric carcinoma
Francisella tularensis is a pathogenic species of Gram-negative coccobacillus, an aerobic bacterium. It is nonspore-forming, nonmotile, and the causative agent of tularemia, the pneumonic form of which is often lethal without treatment.
Shigellosis = inflammation of intestines (especially the colon) with accompanying severe abdominal cramps, tenesmus and frequent, low-volume stools containing blood, mucus and fecal leukocytes.
The presentation provide in depth knowledge about two of the most affecting bacteria to human health. They are Neisseria ( causing gonorrhea and Meningitis) and Shigella ( Diarrhea)
Non-typhoidal Salmonellosis, is one of the most common and widely distributed foodborne diseases, with tens of millions of human cases occurring worldwide every year.
In the United States, the incidence of NTS infection has doubled in the past 2 decades.
In 2009 there were 14 million cases of NTS.
introduction, characteristics, epidemiology, pathogenesis, mode of transmission, clinical sign and symptoms, lab diagnosis, preventive measure and treatment of Mycobacterium leprey
Shigellosis = inflammation of intestines (especially the colon) with accompanying severe abdominal cramps, tenesmus and frequent, low-volume stools containing blood, mucus and fecal leukocytes.
The presentation provide in depth knowledge about two of the most affecting bacteria to human health. They are Neisseria ( causing gonorrhea and Meningitis) and Shigella ( Diarrhea)
Non-typhoidal Salmonellosis, is one of the most common and widely distributed foodborne diseases, with tens of millions of human cases occurring worldwide every year.
In the United States, the incidence of NTS infection has doubled in the past 2 decades.
In 2009 there were 14 million cases of NTS.
introduction, characteristics, epidemiology, pathogenesis, mode of transmission, clinical sign and symptoms, lab diagnosis, preventive measure and treatment of Mycobacterium leprey
Foodborne diseases, also called foodborne illness, is an illness caused by eating contaminated food. Infectious organisms including; bacteria, viruses and parasites or their toxins are the most common causes of food poisoning
Acute infectious diarrhoea is the leading cause of morbidity leading to dehydration, hospital admission and death in children.
Viral causes (rotavirus) predominate as the pathogen.
Initial management rely on assessment of severity of dehydration and fluid replacement.
Early refeeding
Antibiotic are needed only in some bacterial and parasitic infections.
Probiotics, prebiotics and zinc reduce the duration and severity of symptoms.
Honey, amazingly contain all these substances and extremely useful in diarrhoea
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
2. Vibrio cholerae
Common characteristics
• Gram-negative
• Short, curved rod
• Rapidly motile due to single polar flagellum
• Facultative anaerobes
• Growth of many Vibrio species requires or is
stimulated by NaCl
3. Pathogenesis/Clinical Significance
• V. cholerae is transmitted by contaminated water and food
• In the aquatic environment, a number of reservoirs have
been identified, including crustaceans, phytoplankton and
protozoa
• Outbreaks of V. cholerae infection have been associated
with raw or undercooked seafood harvested from
contaminated waters
• Following ingestion, V. cholerae infects the small intestine
• Adhesion factors are important for colonization and
virulence
• The organism is not invasive, and causes disease through
the action of an enterotoxin (cholera toxin)
• This initiates an outpouring of fluid into the intestine
4. Pathogenesis/Clinical Significance
Cholera
• Full-blown cholera is characterized by massive
loss of fluid and electrolytes from the body
• After an incubation period ranging from hours to
a few days, profuse watery diarrhea (rice-water
stools) begins
• Untreated, the death from shock may occur in
hours to days
Lab diagnosis
• Stool C/S
6. Pathogenesis/Clinical Significance
• C. jejuni is widely distributed in nature, existing as part
of the normal flora of many vertebrate species,
including both mammals and fowl, wild and domestic
• Transmission is via the fecal-oral route through direct
contact, or exposure to contaminated meat (especially
poultry) or to contaminated water
• C. jejuni infects the intestine, where it can cause
ulcerative, inflammatory lesions in the jejunum, ileum,
or colon
• An enterotoxin related to cholera toxin and a cytotoxin
are important virulence factors
7. Pathogenesis/Clinical Significance
Acute enteritis
• Symptoms may be both systemic (fever, headache,
myalgia) and intestinal (abdominal cramping and
diarrhea, which may or may not be bloody)
• Rare complications include Guillain-Barré syndrome
Lab diagnosis
• Presumptive diagnosis can be made on the basis of
finding curved organisms with rapid, darting
motility in a wet mount of feces
9. Pathogenesis/Clinical Significance
• H. pylori is unusual in its ability to colonize the stomach,
where low pH normally protects against bacterial infection
• Transmission is thought to be from person to person (the
organism has not been isolated from food or water)
• H. pylori colonizes gastric mucosal cells in the stomach,
surviving in the mucous layer that coats the epithelium
• The organism is noninvasive, but recruits and activates
inflammatory cells, thus causing a chronic inflammation of
the mucosa
• H. pylori secretes urease, producing ammonium ions that
neutralize stomach acid in the vicinity of the organism, thus
favoring bacterial multiplication
• Ammonia can damage the gastric mucosa
10. Pathogenesis/Clinical Significance
Acute gastritis
• Initial infection with H. pylori results in
decreased mucous production, and leads to
acute gastritis
• Both duodenal ulcers and gastric ulcers are
closely correlated with infection by H. pylori
• The organism appears to be a risk factor for
development of gastric carcinoma and gastric
Bcell lymphoma
11. Lab diagnosis
• Characteristic corkscrew movement can be
seen in smears of biopsied gastric mucosa.
• Urease-positivity can be measured by a breath
test (radioactively labeled urea is cleaved by
bacterial enzyme, releasing radioactive CO2 in
expired breath)
• Serologic tests are available, including enzyme
linked Immunosorbent assay (ELISA) for serum
antibodies to H. pylori
12. Pseudomonas aeruginosa
Common characteristics
• Gram-negative
• Motile rods (polar flagella) with alginate capsule
• Aerobic
• Oxidase-positive
• Produces diffusible green and blue pigments
• Does not ferment carbohydrates (Non-fermenter)
13. Pathogenesis/Clinical Significance
• P. aeruginosa is widely distributed in nature (soil, water, plants, animals)
• It is a significant opportunistic pathogen and a major cause of nosocomial
infections
• P. aeruginosa is regularly a cause of nosocomial pneumonia; nosocomial
infections of the urinary tract, surgical sites, and severe burns; and of
infections of patients with cystic fibrosis, and those who are undergoing
either chemotherapy for neoplastic diseases or antibiotic therapy for other
infections.
• P. aeruginosa can grow in distilled water, laboratory hot water baths, hot
tubs, wet intravenous tubing, and other water-containing vessels
• This explains why the organism is responsible for so many nosocomial
infections
• P. aeruginosa disease begins with attachment and colonization of host tissue.
Virtually any tissue/organ may be affected
• Pili mediate adherence, and extracellular proteases, cytotoxin, hemolysins,
and pyocyanin promote tissue damage and local invasion and dissemination
of the organism
• Systemic disease is promoted by an antiphagocytic capsule, and endo- and
exotoxins
14. Pathogenesis/Clinical Significance
Localized infections:
• Localized P. aeruginosa infections may occur in the eye, ear,
skin, urinary tract, respiratory tract, gastrointestinal tract
(GI). In most cases, localized infections have the potential
to lead to disseminated infection
Systemic infection
• The GI tract is a particularly common site for penetration.
• The resulting systemic infections may include bacteremia,
secondary pneumonia, bone and joint infections,
endocarditis, and infections of the skin/soft tissue and CNS
Lab diagnosis
• Specimen depend on the site of infection
• Specimen for C/S
16. Pathogenesis/Clinical Significance
• B. pertussis is transmitted primarily by
droplets spread by coughing
• B. pertussis binds to ciliated epithelium in the
upper respiratory tract
• There, the bacteria produce a variety of toxins
and other virulence factors that interfere with
ciliary activity, eventually causing the death of
these cells
17. Pathogenesis/Clinical Significance
Pertussis (“whooping cough”)
• The incubation period for this disease ranges from 1 to 3 weeks
• The disease can be divided into two phases:
1) Catarrhal phase, which begins with relatively nonspecific
symptoms, and then progresses to include a dry, nonproductive
cough; and
2) Paroxysmal phase, in which the cough worsens, causing
paroxysms of coughing followed by a “whoop” as the patient
inspires rapidly. Large amounts of mucus are typically produced
• During the 3–4 week convalescent period, secondary complications,
such as encephalopathy, seizures, and/or pneumonia, may occur
Lab diagnosis
• Nasopharyngeal specimen for C/S
• Antibodies detection in nasopharyngeal sepecimen