Microbiological culture media can be classified in several ways including consistency, nutritional components, and functional use. The key types are liquid media used for broth cultures, solid media using agar plates for isolated colonies, and semi-solid media for examining motility. Media are also classified based on their nutritional components as simple, complex, synthetic or enriched. Classification by functional use includes basal media for general growth, selective media using inhibitors, enrichment media to recover pathogens, differential media using indicators, and transport media to maintain viability during shipment. Proper culture media are vital for microbiology studies and different media types are used for isolating, identifying and examining the growth of microorganisms.