Carbohydrates

STRUCTURE & FUNCTION OF CELL COMPONENTS

Introduction ,[object Object],CARBON, HYDROGEN, OXYGEN, NITROGEN, PHOSPHORUS & SULPHUR ,[object Object],[object Object],[object Object]

Polymers ,[object Object],[object Object],[object Object],[object Object],Dehydration Hydrolysis

[object Object],[object Object],[object Object],[object Object]

Carbohydrates ,[object Object],MONOSACCHARIDES ‘Single Sugars’ e.g. glucose, fructose - General formula (CH 2 O)n - classified by number of carbons they have n = 3 TRIOSE n = 5 PENTOSE n = 6 HEXOSE - structure can vary greatly depending on the number of C atoms and the arrangement of H and O atoms

Glucose (C 6 H 12 O 6 ) ,[object Object],[object Object],[object Object],[object Object],[object Object],D-GLUCOSE = straight chain form of glucose (C 6 H 12 O 6 )

[object Object],[object Object],[object Object],[object Object],[object Object]

The Glycosidic Bond ,[object Object],[object Object],[object Object],[object Object],[object Object],ANIMATION

Polysaccharides ,[object Object],[object Object],[object Object],[object Object]

1. Starch ,[object Object],[object Object],[object Object],[object Object],[object Object]

2. Glycogen ,[object Object],[object Object],[object Object],[object Object],[object Object]

3. Cellulose ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

4. Chitin ,[object Object],5. Glycosaminoglycans ,[object Object]

Summary of Carbohydrate Functions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Carbohydrates

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Carbohydrates