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RATHEESH R.L
CLOSTRIDIUM
 There are three medically important species are
there,
 1. Cl. Perfringens or Cl. welchii
 2. Cl. Tetani
 3. Cl. Botulinum
Clostridium Perfringens
MORPHOLOGY
 They are large, gram positive, capsulated and
non-motile.
 The size varies from 4-6mu m to 1 mu m
 They occurs either in single form or as chains
CLOSTRIDIUM PERFRINGENS
CULTURAL CHARACTERISTICS
 Mostly they are anaerobic,
 which is growing in 37 degree C and in the
ph of 5.5 to 8.
NUTRIENT AGAR MEDIUM
 Two types of colonies will be formed
 One is round, smooth, regular, convex,
grayish yellow which measures 2-4mm in
diameter.
 Second, umbonate (having a projection) with
opaque brownish centre and a lighter,
translucent periphery with a curved edge.
BLOOD AGAR MEDIUM
 Clostridium perfringens usually produces a
double zone of hemolysis
 The inner zone shows complete hemolysis
(beta-hemolysis), whereas the outer zone
may display partial hemolysis (alpha-
hemolysis).
Robertson’s cooked meat media
 After 24-48 hrs of incubation, medium becomes
turbid with production of gas.
 The meat pieces become red but not digested.
Marshal’s medium
 This medium contains polymyxin – B, iron citrate
and neomycin.
 The colonies formed will be black in colour.
PATHOGENESIS
 CLOSTRIDIAL GAS GANGRENE
 FOOD POISONING
 NECROTIZING ENTERITIS
CLOSTRIDIAL GAS GANGRENE
 Clostridial gas gangrene is a highly lethal necrotizing
soft tissue infection of skeletal muscle caused by toxin-
and gas producing Clostridium species.
 The organism lives in the intestinal tract of human and
animals.
 The spores of organism are widely distributed in
nature, present in dust,soil,human skin and feces
 When the wound gets contaminated by soil, dust,
or feces three types of clinical conditions may be
produced
 Simple wound infection
 Anaerobic or clostridial cellulitis
 Anaerobic myositis
SIMPLE WOUND INFECTION
 Clostridiae bacilli will be present over the
wounded tissue with out producing any wound
infection.
 Clostridiae bacilli can’t be multiply because of
lack of anaerobic conditions in open wound
 So that they will delay in the process of wound
healing.
Anaerobic or clostridial cellulitis
 These organisms are present in soil and dust.
 Clostridia have been isolated from the mucous
membranes of humans, including the GI tract and
the female genital tract.
 Clostridia may also colonize the skin, especially
around the perineum.
 Bacterial multiplication and the production of
soluble proteins called exotoxins require a low
oxygen tension.
 Other bacteria are also capable of producing gas,
and nonclostridial organisms have been isolated
in 60-85% cases of gas gangrene.
 C perfringens produces at least 20 exotoxins. The
most important exotoxins and their biologic
effects are as follows:
 Alpha toxin - necrotizing, hemolytic, cardiotoxic
 Beta toxin - necrotizing
 Iota toxin - necrotizing
 Delta toxin - hemolysin
 Phi toxin - Hemolysin, cytolysin
 The alpha toxin produced by the organism
destroys cell membrane of muscle fibers and
leading to massive necrosis of muscle tissue.
 Hemolytic toxins cause lysis of RBC’s and
resulting to hemolytic anemia and
hemoglobinuria.
FOOD POISONING
NECROTIZING ENTERITIS
 Necrotizing enterocolitis (NEC) or necrotizing
enteritis is the death of tissue in the intestine.
 It occurs most often in premature or sick babies.
LABORATORY DIAGNOSIS
 It includes,
• Hematological investigations
• Bacteriological investigations
Hematological investigations
 Usually it does not cause any changes in the total
count or differentiated count
Bacteriological investigations
 1. microscopic studies
 2. culture studies
 3. biochemical studies
 4. Nagler’s reaction test
 5. animal pathogenecity test
microscopic studies
 Usually the specimens are collected as wound
swabs, exudates or discharges, edges of affected
muscles, necrotized tissue and muscle fragments.
 Gram staining of the smear made from the above
specimen shows gram positive, spore bearing
,chain shaped bacilli.
culture studies
 Specimen is inoculated in the blood agar medium
or cooked meat medium and incubated
anaerobically for 48-72 hours.
 In that beta hemolysis will occur around the
colonies.
BIOCHEMICAL STUDIES
 1. sugar fermentation test: fermentation of
glucose, maltose and lactose will occur with the
production of acid and gas.
 2. indole test: negative
 3. H2S Production test: positive
 4. litmus milk test: production of acid and gas
occurs
NAGLER’S REACTION TEST
 Label and dry a egg yolk media plate an mark the
plate into two halves.
 Inoculate 2-3 drops of Clostridium perfringes type A
antitoxin in half of the plate, spread over the surface
of agar using a spreader and allow to absorb and dry.
Mark the side of the plate in which the antitoxin is
inoculated.
 Place the inoculated organism over the medium
 Incubate anaerobically at 35-37 degree C for 24-
48 hrs.
 Examine the plate for an opalescent halo around
the inoculum and inhibition by antitoxin.Observance Inference
A zone of opacity in the antitoxin-free half only
but not on other half due to nutralization of the
alpha toxin.
positive study
A zone of opacity on both sides of the plate or
no reaction on the agar.
negative study
ANIMAL PATHOGENECITY TEST
 In this test 0.1 ml of organism containing broth
will administer intra muscularly to a lower limb of
guinea pig
 Same amount is injected in control animal which
is protected with 300units of antitoxin before test.
 On autopsy, the injected limb shows swelling with
sub cutaneous crunching of tissue due to the
accumulation of gas bubbles.
TREATMENT
 The common drugs are penicillin, sulphonamides
and metronidazole
 Anti toxins are administered with antibiotics

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8. clostridium perfri

  • 2.  There are three medically important species are there,  1. Cl. Perfringens or Cl. welchii  2. Cl. Tetani  3. Cl. Botulinum
  • 3. Clostridium Perfringens MORPHOLOGY  They are large, gram positive, capsulated and non-motile.  The size varies from 4-6mu m to 1 mu m  They occurs either in single form or as chains
  • 5. CULTURAL CHARACTERISTICS  Mostly they are anaerobic,  which is growing in 37 degree C and in the ph of 5.5 to 8.
  • 6. NUTRIENT AGAR MEDIUM  Two types of colonies will be formed  One is round, smooth, regular, convex, grayish yellow which measures 2-4mm in diameter.  Second, umbonate (having a projection) with opaque brownish centre and a lighter, translucent periphery with a curved edge.
  • 7. BLOOD AGAR MEDIUM  Clostridium perfringens usually produces a double zone of hemolysis  The inner zone shows complete hemolysis (beta-hemolysis), whereas the outer zone may display partial hemolysis (alpha- hemolysis).
  • 8. Robertson’s cooked meat media  After 24-48 hrs of incubation, medium becomes turbid with production of gas.  The meat pieces become red but not digested.
  • 9. Marshal’s medium  This medium contains polymyxin – B, iron citrate and neomycin.  The colonies formed will be black in colour.
  • 10. PATHOGENESIS  CLOSTRIDIAL GAS GANGRENE  FOOD POISONING  NECROTIZING ENTERITIS
  • 11. CLOSTRIDIAL GAS GANGRENE  Clostridial gas gangrene is a highly lethal necrotizing soft tissue infection of skeletal muscle caused by toxin- and gas producing Clostridium species.  The organism lives in the intestinal tract of human and animals.  The spores of organism are widely distributed in nature, present in dust,soil,human skin and feces
  • 12.  When the wound gets contaminated by soil, dust, or feces three types of clinical conditions may be produced  Simple wound infection  Anaerobic or clostridial cellulitis  Anaerobic myositis
  • 13. SIMPLE WOUND INFECTION  Clostridiae bacilli will be present over the wounded tissue with out producing any wound infection.  Clostridiae bacilli can’t be multiply because of lack of anaerobic conditions in open wound  So that they will delay in the process of wound healing.
  • 14.
  • 16.
  • 17.  These organisms are present in soil and dust.  Clostridia have been isolated from the mucous membranes of humans, including the GI tract and the female genital tract.  Clostridia may also colonize the skin, especially around the perineum.  Bacterial multiplication and the production of soluble proteins called exotoxins require a low oxygen tension.
  • 18.  Other bacteria are also capable of producing gas, and nonclostridial organisms have been isolated in 60-85% cases of gas gangrene.  C perfringens produces at least 20 exotoxins. The most important exotoxins and their biologic effects are as follows:
  • 19.  Alpha toxin - necrotizing, hemolytic, cardiotoxic  Beta toxin - necrotizing  Iota toxin - necrotizing  Delta toxin - hemolysin  Phi toxin - Hemolysin, cytolysin
  • 20.  The alpha toxin produced by the organism destroys cell membrane of muscle fibers and leading to massive necrosis of muscle tissue.  Hemolytic toxins cause lysis of RBC’s and resulting to hemolytic anemia and hemoglobinuria.
  • 21.
  • 23. NECROTIZING ENTERITIS  Necrotizing enterocolitis (NEC) or necrotizing enteritis is the death of tissue in the intestine.  It occurs most often in premature or sick babies.
  • 24.
  • 25. LABORATORY DIAGNOSIS  It includes, • Hematological investigations • Bacteriological investigations
  • 26. Hematological investigations  Usually it does not cause any changes in the total count or differentiated count
  • 27. Bacteriological investigations  1. microscopic studies  2. culture studies  3. biochemical studies  4. Nagler’s reaction test  5. animal pathogenecity test
  • 28. microscopic studies  Usually the specimens are collected as wound swabs, exudates or discharges, edges of affected muscles, necrotized tissue and muscle fragments.  Gram staining of the smear made from the above specimen shows gram positive, spore bearing ,chain shaped bacilli.
  • 29. culture studies  Specimen is inoculated in the blood agar medium or cooked meat medium and incubated anaerobically for 48-72 hours.  In that beta hemolysis will occur around the colonies.
  • 30. BIOCHEMICAL STUDIES  1. sugar fermentation test: fermentation of glucose, maltose and lactose will occur with the production of acid and gas.  2. indole test: negative  3. H2S Production test: positive  4. litmus milk test: production of acid and gas occurs
  • 31. NAGLER’S REACTION TEST  Label and dry a egg yolk media plate an mark the plate into two halves.  Inoculate 2-3 drops of Clostridium perfringes type A antitoxin in half of the plate, spread over the surface of agar using a spreader and allow to absorb and dry. Mark the side of the plate in which the antitoxin is inoculated.  Place the inoculated organism over the medium
  • 32.  Incubate anaerobically at 35-37 degree C for 24- 48 hrs.  Examine the plate for an opalescent halo around the inoculum and inhibition by antitoxin.Observance Inference A zone of opacity in the antitoxin-free half only but not on other half due to nutralization of the alpha toxin. positive study A zone of opacity on both sides of the plate or no reaction on the agar. negative study
  • 33. ANIMAL PATHOGENECITY TEST  In this test 0.1 ml of organism containing broth will administer intra muscularly to a lower limb of guinea pig  Same amount is injected in control animal which is protected with 300units of antitoxin before test.  On autopsy, the injected limb shows swelling with sub cutaneous crunching of tissue due to the accumulation of gas bubbles.
  • 34. TREATMENT  The common drugs are penicillin, sulphonamides and metronidazole  Anti toxins are administered with antibiotics