This document discusses the structure of proteins at four levels: primary, secondary, tertiary, and quaternary. The primary structure refers to the amino acid sequence in the polypeptide chain. Secondary structures include alpha helices and beta sheets formed by hydrogen bonding between amino acids. Tertiary structure describes the overall 3D shape of the protein formed by interactions between amino acid side chains. Quaternary structure applies to proteins composed of multiple polypeptide subunits that combine through non-covalent bonds. The structures are determined through techniques like X-ray crystallography and NMR spectroscopy.
Gives in detail primary, secondary, tertiary and Quaternary structure of proteins. Gives classification of secondary structure: alpha helix, beta pleated sheet and different types of tight turns and explains most commonly found tight turn in proteins i.e. beta turn. Briefs about the Ramachandran plot of proteins, dihedral or torsion angles and explains why glycine and proline act as alpha helix breakers. Explains tertiary structure of proteins and different covalent and non covalent bonds in the tertiary structure and relative importance of these bonding interactions. Details about the quaternary structure of proteins and explains why hemoglobin is a quaternary protein and insulin is not.
Gives in detail primary, secondary, tertiary and Quaternary structure of proteins. Gives classification of secondary structure: alpha helix, beta pleated sheet and different types of tight turns and explains most commonly found tight turn in proteins i.e. beta turn. Briefs about the Ramachandran plot of proteins, dihedral or torsion angles and explains why glycine and proline act as alpha helix breakers. Explains tertiary structure of proteins and different covalent and non covalent bonds in the tertiary structure and relative importance of these bonding interactions. Details about the quaternary structure of proteins and explains why hemoglobin is a quaternary protein and insulin is not.
This is my second presentation upload on secondary structures of Proteins. Hope this is helpful! This is very informative ,colourful & crisp presentation!
Ramachandran plot for structural validation of protein will give information whether your protein or model protein is allowed or not in three dimensional point of view.
explains the breakdown of purine. source and excretion of purine is explained. hyperuricemia and hypouricemia is discussed. types of Gout, clinical features and treatment is included.
Large family of proteolytic enzymes
All have serine residue at their active site which plays a crucial part in the enzymatic activity.
All cleave peptide bonds, by a similar mechanism of action. They differ in their specificity and regulation.
Serine proteases include:
the pancreatic proteases: trypsin, chymotrypsin and elastase,
various tissue/intracellular proteases such as leukocyte elastase
enzymes of the blood clotting cascade
some enzymes of complement system
Many serine proteases are synthesized as inactive precursors (zymogens) which are activated by proteolysis
Folding depends upon sequence of Amino Acids not the Composition. Folding starts with the secondary structure and ends at quaternary structure.
Denaturation occur at secondary, tertiary & quaternary level but not at primary level.
Protein ligand interaction by KK Sahu sirKAUSHAL SAHU
Introduction
Historical Aspects
What are proteins
- Structure
- Functions
What are ligands
- Binding Site
Protein ligand Interaction
In oxygen binding proteins(Reversible Binding) * Hemoglobin
* Structure of Hemoglobin
* Structure of myoglobin
* Quantitative description of Protein ligand interaction
* Ligand binding effected by protein structure
* Oxygenation and deoxygenation of hemoglobin
* Co-operative binding of oxygen
* Model for co-operative binding
* Hemoglobin also transports H+ and CO2
2. Complementary interaction :- The Immune system and immunoglobulins
*Introduction
*Structure of Antibodies
*Binding of Antigen to Antibody
Importance
Application
Conclusion
References
Describes the structural organisation of proteins with example and its determination, interrelationship b/w structure and function of proteins, also biologically important peptides is covered.
by Dr. N. Sivaranjani, MD
I shikha popali and my colleague harshpal singh wahi presents a presentation "RECENT DEVELOPMENT IN DRUG DESIGN AND DISCOVERY " A detail account on protein structure is given
This is my second presentation upload on secondary structures of Proteins. Hope this is helpful! This is very informative ,colourful & crisp presentation!
Ramachandran plot for structural validation of protein will give information whether your protein or model protein is allowed or not in three dimensional point of view.
explains the breakdown of purine. source and excretion of purine is explained. hyperuricemia and hypouricemia is discussed. types of Gout, clinical features and treatment is included.
Large family of proteolytic enzymes
All have serine residue at their active site which plays a crucial part in the enzymatic activity.
All cleave peptide bonds, by a similar mechanism of action. They differ in their specificity and regulation.
Serine proteases include:
the pancreatic proteases: trypsin, chymotrypsin and elastase,
various tissue/intracellular proteases such as leukocyte elastase
enzymes of the blood clotting cascade
some enzymes of complement system
Many serine proteases are synthesized as inactive precursors (zymogens) which are activated by proteolysis
Folding depends upon sequence of Amino Acids not the Composition. Folding starts with the secondary structure and ends at quaternary structure.
Denaturation occur at secondary, tertiary & quaternary level but not at primary level.
Protein ligand interaction by KK Sahu sirKAUSHAL SAHU
Introduction
Historical Aspects
What are proteins
- Structure
- Functions
What are ligands
- Binding Site
Protein ligand Interaction
In oxygen binding proteins(Reversible Binding) * Hemoglobin
* Structure of Hemoglobin
* Structure of myoglobin
* Quantitative description of Protein ligand interaction
* Ligand binding effected by protein structure
* Oxygenation and deoxygenation of hemoglobin
* Co-operative binding of oxygen
* Model for co-operative binding
* Hemoglobin also transports H+ and CO2
2. Complementary interaction :- The Immune system and immunoglobulins
*Introduction
*Structure of Antibodies
*Binding of Antigen to Antibody
Importance
Application
Conclusion
References
Describes the structural organisation of proteins with example and its determination, interrelationship b/w structure and function of proteins, also biologically important peptides is covered.
by Dr. N. Sivaranjani, MD
I shikha popali and my colleague harshpal singh wahi presents a presentation "RECENT DEVELOPMENT IN DRUG DESIGN AND DISCOVERY " A detail account on protein structure is given
Amino acisd structure
Peptide bond formation
Analysis of protein Structure- X-ray Crystallography
Different structural levels of proteins with examples.
Importance of protein structure
Creutzfeldt-Jacob-Disease due to changes in normal protein conformation.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
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Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
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These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
3. • Proteins are an important class of
biological macromolecules
which are the polymers of amino
acids.
• Biochemists have distinguished
several levels of structural
organization of proteins. They
are:
– Primary structure
– Secondary structure
– Tertiary structure
– Quaternary structure
INTRODUCTION
4. PRIMARY STRUCTURE
• The primary structure of protein refers to the sequence of amino
acids present in the polypeptide chain.
• Amino acids are covalently linked by peptide bonds.
• Each component amino acid in a polypeptide is called a “residue” or
“moiety”
• By convention, the 10 structure of a protein starts from the amino-
terminal (N) end and ends in the carboxyl-terminal (C) end.
5. IMPORTANCE OF PRIMARY STRUCTURE
• To predict 20 and 30 structures from sequence homologies with
related proteins. (Structure prediction)
• Many genetic diseases result from abnormal amino acid sequences.
• To understand the molecular mechanism of action of proteins.
• To trace evolutionary paths.
• End group analysis – Edman degradation.
• Gene sequencing method.
METHODS OF AMINO ACID SEQUENCE DETERMINATION
6. SECONDARY STRUCTURE
• Localized arrangement of adjacent amino acids formed as the polypeptide
chain folds.
• It consists of
• Linus Pauling proposed some essential features of peptide units and
polypeptide backbone. They are:
– The amide group is rigid and planar as a result of resonance. So rotation
about C-N bond is not feasible.
– Rotation can take place only about N- Cα and Cα – C bonds.
– Trans configuration is more stable than cis for R grps at Cα
• From these conclusions Pauling postulated 2 ordered structures α helix and
β sheet
α-helix
β-pleated sheet
β-bends
Non repetitive structures
Super secondary structures
7. POLYPEPTIDE
CHAIN CONFORMATIONS
• The only reasonably free movements
are rotations around the C α-N bond
(measured as ϕ ) and the C α-C bond
(measured as Ѱ).
• The conformation of the backbone
can therefore be described by the
torsion angles (also called dihedral
angles or rotation angles)
8. • Spiral structure
• Tightly packed, coiled polypeptide
backbone core.
• Side chain extend outwards
• Stabilized by H bonding b/w
carbonyl oxygen and amide
hydrogen.
• Amino acids per turn – 3.6
• Pitch is 5.4 A
• Alpha helical segments are found in
many globular proteins like
myoglobins, troponin- C etc.
ALPHA HELIX
H bonding
9. • Formed when 2 or more polypeptides
line up side by side.
• Individual polypeptide - β strand
• Each β strand is fully extended.
• They are stabilized by H bond b/w N-H
and carbonyl grps of adjacent chains.
BETA PLEATED SHEET
2 types
Parallel Anti -Parallel
N C N
N NC
C
C
12. BETA BENDS
• Permits the change of direction of the
peptide chain to get a folded structure.
• It gives a protein globularity rather than
linearity.
• H bond stabilizes the beta bend
structure.
• Proline and Glycine are frequently
found in beta turns.
• Beta turns often promote the formation
of antiparallel beta sheets.
• Occur at protein surfaces.
• Involve four successive aminoacid
residues
13. NON REPETITIVE STRUCTURES
• A significant portion of globular
protein’s structure may be irregular
or unique.
• They include coils and loops.
• Segments of polypeptide chains
whose successive residues do not
have similar ϕ and Ѱ values are
called coils.
• Almost all proteins with more than
60 residues contain one or more
loops of 6 to 16 residues, called Ω
loops.
Space-filling model of an Ω loop
14. TERTIARY STRUCTURE
• Tertiary structure is the three-
dimensional conformation of a
polypeptide.
• The common features of protein
tertiary structure reveal much about
the biological functions of the proteins
and their evolutionary origins.
• The function of a protein depends on
its tertiary structure. If this is disrupted,
it loses its activity.
15. DOMAINS
• Polypeptide chains containing more than ,200 residues usually
fold into two or more globular clusters known as domains.
• Fundamental functional and 3 dimensional structure of
proteins.
• Domains often have a specific function such as the binding of
a small molecule.
• Many domains are structurally independent units that have the
characteristics of small globular proteins.
The two-domain protein glyceraldehyde-
3-phosphate dehydrogenase.
NAD+
16. INTERACTIONS STABILIZING 30
STRUCTURE
• This final shape is
determined by a variety of
bonding interactions
between the "side chains"
on the amino acids.
• Hydrogen bonds
• Ionic Bonds
• Disulphide Bridges
• Hydrophobic Interactions:
18. DETERMINATION OF TERTIARY
STRUCTURE
• The known protein structures have come to light through:
• X-ray crystallographic studies
• Nuclear Magnetic Resonance studies
• The atomic coordinates of most of these structures are
deposited in a database known as the Protein Data Bank
(PDB).
• It allows the tertiary structures of a variety of proteins to be
analyzed and compared.
19. • The biological function of some
molecules is determined by multiple
polypeptide chains –
multimeric proteins.
• Arrangement of polypeptide sub unit
is called quaternary structure.
• Sub units are held together by non
covalent interactions.
• Eg: Hemoglobin has the subunit
composition a2b2
QUATERNARY STRUCTURE
Quaternary structure of hemoglobin.
20. RECENT DEVELOPMENTS
• A team of scientists at The Scripps Research Institute and the
National Institutes of Health (NIH) has discovered the
structure of a protein – dynamin, that pinches off tiny pouches
from cell’s outer membranes.
• Scientists at the Institute of Structural and Molecular Biology
have revealed the structure of a complex protein called FimD
that acts as an assembly platform for the pili of cystitis
bacteria.
• Researchers from the Walter and Eliza Hall Institute have
found a structural surprise in a type of protein, Bcl-w ,that
encourages cell survival, raising interesting questions about
how the proteins function to influence programmed cell death.
21. CONCLUSION
• Proteins are extraordinarily complex molecules. Of all the
molecules encountered in living organisms, proteins have the
most diverse functions.
• So a basic understanding of the structure of proteins is
necessary to comprehend its role in organisms.
• Further researches will provide more insight into the structure
of several other proteins in the coming year.
22. REFERENCE
• Voet, Donald; Voet Judith. Biochemistry, 3rd edition, John
Wiley and sons.
• Champe, Pamela.C, Harvey, Richard A, Ferrier Denise R
(2005). Lippincott’s Illustrated Reviews: Biochemistry, 3rd
edition. Lippincott William and Wilkins.
• McKee Trudy, McKee James R (2003), Biochemistry: The
molecular basis of life, 3rd edition, McGraw Hill.
• http://esciencenews.com/articles/2011/06/01/new.antibiotics.a.
step.closer.with.discovery.bacterial.protein.structure
• http://www.eurekalert.org/pub_releases/2010-04/sri-
srs042610.php
• http://www.physorg.com/news/2011-10-cell-survival-protein-
reveals.html