1) Proteins are made of amino acids joined by peptide bonds and folded into complex shapes that determine their function. There are four levels of protein structure: primary, secondary, tertiary, and quaternary.
2) Nucleic acids are made of nucleotides and transmit hereditary information by determining which proteins are produced. DNA contains genes and is located in the nucleus, while RNA participates in protein synthesis.
3) Biological macromolecules include proteins, nucleic acids, carbohydrates, and lipids, all composed of monomers joined by covalent bonds. These complex molecules have essential functions in cells and living organisms.
Protein Folding-biophysical and cellular aspects, protein denaturationAnishaMukherjee5
Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional, in an expeditious and reproducible manner.
Protein Folding-biophysical and cellular aspects, protein denaturationAnishaMukherjee5
Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a conformation that is usually biologically functional, in an expeditious and reproducible manner.
This pdf is about the Schizophrenia.
For more details visit on YouTube; @SELF-EXPLANATORY;
https://www.youtube.com/channel/UCAiarMZDNhe1A3Rnpr_WkzA/videos
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(May 29th, 2024) Advancements in Intravital Microscopy- Insights for Preclini...Scintica Instrumentation
Intravital microscopy (IVM) is a powerful tool utilized to study cellular behavior over time and space in vivo. Much of our understanding of cell biology has been accomplished using various in vitro and ex vivo methods; however, these studies do not necessarily reflect the natural dynamics of biological processes. Unlike traditional cell culture or fixed tissue imaging, IVM allows for the ultra-fast high-resolution imaging of cellular processes over time and space and were studied in its natural environment. Real-time visualization of biological processes in the context of an intact organism helps maintain physiological relevance and provide insights into the progression of disease, response to treatments or developmental processes.
In this webinar we give an overview of advanced applications of the IVM system in preclinical research. IVIM technology is a provider of all-in-one intravital microscopy systems and solutions optimized for in vivo imaging of live animal models at sub-micron resolution. The system’s unique features and user-friendly software enables researchers to probe fast dynamic biological processes such as immune cell tracking, cell-cell interaction as well as vascularization and tumor metastasis with exceptional detail. This webinar will also give an overview of IVM being utilized in drug development, offering a view into the intricate interaction between drugs/nanoparticles and tissues in vivo and allows for the evaluation of therapeutic intervention in a variety of tissues and organs. This interdisciplinary collaboration continues to drive the advancements of novel therapeutic strategies.
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
Multi-source connectivity as the driver of solar wind variability in the heli...Sérgio Sacani
The ambient solar wind that flls the heliosphere originates from multiple
sources in the solar corona and is highly structured. It is often described
as high-speed, relatively homogeneous, plasma streams from coronal
holes and slow-speed, highly variable, streams whose source regions are
under debate. A key goal of ESA/NASA’s Solar Orbiter mission is to identify
solar wind sources and understand what drives the complexity seen in the
heliosphere. By combining magnetic feld modelling and spectroscopic
techniques with high-resolution observations and measurements, we show
that the solar wind variability detected in situ by Solar Orbiter in March
2022 is driven by spatio-temporal changes in the magnetic connectivity to
multiple sources in the solar atmosphere. The magnetic feld footpoints
connected to the spacecraft moved from the boundaries of a coronal hole
to one active region (12961) and then across to another region (12957). This
is refected in the in situ measurements, which show the transition from fast
to highly Alfvénic then to slow solar wind that is disrupted by the arrival of
a coronal mass ejection. Our results describe solar wind variability at 0.5 au
but are applicable to near-Earth observatories.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
2. PROTEINS
DEFINITION
Extremely complex long chain/s of amino acid residues joined by peptide bonds.
• contain nitrogen, & usually sulphur, as well as carbon, hydrogen & oxygen.
• most versatile cell components
FORMS
Protein shape is critical to its function, which is maintained by many different
types of chemical bonds.
• Globular protein e.g., hemoglobin
• Fibrous protein e.g., collagen .
Terms ‘polypeptide’ & ‘protein’ can be used interchangeably,
but when a polypeptide is about 50 amino acid residues long it
is generally agreed to have become a protein
3. a. AMINO ACID
• Amino acids have a central asymmetric carbon to which an amino group, a
carboxyl group, a hydrogen atom, and a side chain (R group) are attached.
• All proteins are made up of different arrangements of the same 20 types of
amino acids
https://wou.edu/chemistry/
The name "amino acid" is derived
from the fact that they contain both
amino group and carboxyl acid
group in their basic structure.
5. b. PEPTIDE BOND
• amino acids are joined covalently by peptide bonds
• these are amide linkages between carboxyl group of one amino acid &
amino group of another.
Linkage of many amino acids through peptide bonds results in an unbranched chain
called a polypeptide. Each component amino acid in a polypeptide is called a “residue”
Biology by S.B Martin, 9th Edition
6. NAMING PEPTIDE BOND FEATURESPEPTIDE BOND
Lippincott’s Biochemistry 6th Edition
7. PROTEINS - LEVELS OF ORGANIZATION
The structure of large molecules can be described at several levels of complexity,
arranged in a kind of conceptual hierarchy.
Lehninger Principles of Biochemistry, 7th Edition
8. 1. PRIMARY STRUCTURE
DEFINITION
• sequence of amino acid residues
• covalent bonds link amino acid residues in a polypeptide chain.
SIGNIFICANCE
• folds up into its unique 3D structure, & in turn determines function of the protein.
• spatial arrangement of atoms in a protein/part of a protein is called its conformation.
• functional conformation of protein is called its native state.
https://wou.edu/chemistry/
What will happen if the primary structure
of a protein is changed??
9. 2. SECONDARY STRUCTURE
Secondary structure refers to stable, short-range, periodic folding elements that
are common in proteins.
• Regular arrangements of amino acids that are located near to each other in the
linear sequence.
EXAMPLES
1. α-helix
2. β-sheet
3. β-bend (β-turn)
Lippincott’s Biochemistry 6th Edition
10. A. α-HELIX
• spiral structure
• tightly packed, coiled polypeptide backbone
core
• side chains of component amino acids
extending outward …….?????
• rigidity is determined by number of
hydrogen & disulfide bonds
• Each turn of an α-helix contains 3.6 amino
acids.
Several different polypeptide helices are found in
nature, but the α-helix is the most common.
Lippincott’s Biochemistry 6th Edition
11. B. β - SHEET
• polypeptide backbone is nearly fully extended into a zigzag
strand
• all of the peptide bond components are involved in
hydrogen bonding (hydrogen bonds are perpendicular to the
polypeptide backbone)
• arrangement of several β strands side-by-side forms a
planar type structure called a β sheet (a.k.a., β pleated sheet)
• when illustrations are made of protein structure, β-strands
are often visualized as broad arrows
Lippincott’s Biochemistry 6th Edition
12. PARALLEL SHEETS ANTI-PARALLEL SHEETS
polypeptide chains or segments of
polypeptide chains arranged parallel to each
other (with all the N-terminal of the β-strands
at one end).
polypeptide chains or segments of polypeptide
chains arranged anti-parallel to each other (with
N-terminal and C-terminal ends of the β-strands
alternating).
Lippincott’s Biochemistry 6th Edition
13. C. β-BENDS (REVERSE TURNS, β-TURNS)
Secondary structure elements that link successive
runs of helix or β conformation where
polypeptide chain reverses direction in space
• β turns, are usually found on the surface of
protein molecules (commonly globular protein),
and often include charged residues.
• β-bends are stabilized by the formation of
hydrogen and ionic bonds.
β-Bends were given this name because they often connect successive strands of anti-parallel β-sheets
Lippincott’s Biochemistry 6th Edition
14. 3. TERTIARY STRUCTURE
Overall three-dimensional arrangement of all atoms in a protein.
• long-range aspects of the fold of a protein
• interactions between isolated elements of secondary structure.
• both noncovalent and covalent interactions are included.
“Tertiary” refers both to the folding of domains (the basic units of structure and
function), and to the final arrangement of domains in the polypeptide.
The primary structure of a polypeptide chain determines its tertiary structure.
Lippincott’s Biochemistry 6th Edition
15. A. INTERACTIONS - Stabilizing Tertiary Structure
Interactions b/w amino acid side chains guide folding of polypeptide/s to form a
compact structure.
Following four types of interactions cooperate in stabilizing the tertiary structures
a) Disulfide Bonds
b) Hydrophobic Interactions
c) Hydrogen Bonds
d) Ionic Interactions
https://wou.edu/chemistry/
16. B. PROTEIN FOLDING
Interactions between side chains of amino acids determine how a
long polypeptide chain folds into 3-D shape of functional protein.
• occurs within cell in seconds to minutes
• amino acid side chains are attracted and repulsed according to their
chemical properties.
https://www.youtube.com/watch?v=yZ2aY5lxEGE
https://www.youtube.com/watch?v=gFcp2Xpd29I
process of “trial and error” tests many, but not all, possible
configurations, seeking a compromise in which attractions
outweigh repulsions. This results in a correctly folded protein.
Lippincott’s Biochemistry 6th Edition
17. 4. QUATERNARY STRUCTURE
Refers to the contacts between, and overall arrangement in 3D space of the individual
subunits of a multi-subunit protein.
POLYPEPTIDE CHAINS
• two or more polypeptide chains
• structurally identical or totally unrelated.
• held together by various interactions (hydrogen bonds, ionic bonds, & hydrophobic)
• subunits function independently of each other or may work cooperatively.
• example…….????
Lippincott’s Biochemistry 6th Edition
18. FIBROUS & GLOBULAR PROTEINS
Globular Proteins
• spherical or globular shape.
• often function as regulatory proteins
& enzymes.
• hydrophobic side chains are buried
in the interior, whereas hydrophilic
groups are generally found on
surface.
Fibrous Proteins
• elongated and fibrous or sheet like
• mechanically strong & water
insoluble
• often structural proteins
Biology by S.B Martin, 9th Edition
20. NUCLEIC ACIDS
DEFINITION
Nucleic acids transmit hereditary information & determine what proteins a cell manufactures.
• made of nucleotides, joined by phosphodiester linkages
• large, complex molecules.
• acidic in nature
CLASSES
Two classes of nucleic acids are found in cells
1. Deoxyribonucleic acid
2. Ribonucleic acid
Were first identified, by Swiss biochemist Friedrich Miescher in 1870, in the nuclei of pus cells.
Biology by S.B Martin, 9th Edition
21. NUCLEOTIDE COMPOSITION
1. five-carbon sugar: deoxyribose (in DNA) or ribose (in RNA);
2. one or more phosphate groups: make/s the molecule acidic
3. nitrogenous base: a ring compound that contains nitrogen.
• double-ring purine & single-ring pyrimidine.
Biology by S.B Martin, 9th Edition Biology by C.J Clegg
22. NUCLEOSIDE VS NUCLEOTIDE
Nucleoside: nucleobase/nitrogenous base + five-carbon sugar (ribose or 2'-deoxyribose)
Nucleotide: nucleobase + a five-carbon sugar + one or more phosphate groups.
NUCLEOTIDE FORMATION
Condensation reaction forms a nucleotide with the formation of 2 molecules of water.
Biology by C.J Clegg
Since any one of the bases can be
selected, five different types of
nucleotide can be formed.
23. NUCLEOTIDES BECOME NUCLEIC ACID
Nucleotides condense together, one nucleotide at a
time, to form nucleic acids or polynucleotides.
• very long, thread-like macromolecules
• joined by phosphodiester linkages
• alternating sugar & phosphate molecules form the
‘backbone’- uniform and unvarying.
• attached to each of the sugar molecules is a base
• Since bases vary, they represent a unique sequence
that carries the coded information held by the nucleic
acid.
Biology by C.J Clegg
24. DNA
Two nucleotide chains held together by
hydrogen bonds & entwined around each
other in a double helix
• composes genes, hereditary material of
cell
• remains in the nucleus
• contains instructions for making all the
proteins, & all the RNA the organism
needs.
• pairing: adenine (A) with thymine (T),
& cytosine (C) with guanine (G),
• sugar deoxyribose, and phosphate.
RNA
RNA is usually composed of one
nucleotide chain
• participates in protein synthesis.
• types:
• mRNA (messenger)
• tRNA (transfer)
• rRNA (ribosomal)
• pairing: adenine (A) with uracil (U), &
cytosine (C) with guanine (G),
• sugar ribose, and phosphate.
Biology by S.B Martin, 9th Edition
26. RNA
RNA can fold upon itself, with the folds stabilized by
short areas of complementary base pairing within the
molecule, forming a three-dimensional structure.
27. RECOMMENDED BOOKs
Biology by S.B Martin, 9th Edition
Biology by C.J Clegg
Biology, OpenStax College
ADDITIONAL READ
https://www.youtube.com/watch?v=YO244P1e9QM
&ab_channel=AmoebaSisters
https://www.youtube.com/watch?v=0Elo-
zX1k8M&ab_channel=AmoebaSisters
27