Vitamin A exists in two forms - retinoids found in animal foods and carotenoids found in plants. Retinoids are absorbed in the small intestine and transported to the liver where they are stored. Carotenoids are cleaved to form retinal. Vitamin A plays a key role in vision through the visual cycle where retinal combines with opsin to form rhodopsin, allowing light detection. It also regulates gene expression and tissue differentiation. Deficiency can cause night blindness and xerophthalmia while excess intake can result in dermatitis and skeletal issues.