This document discusses vitamins, specifically focusing on vitamin A. It begins by defining vitamins and describing their diverse biological functions. It then discusses vitamin A in more detail, covering its chemistry, sources, recommended dietary allowance, absorption and transport, key biochemical functions including in vision and cell differentiation, deficiency and toxicity manifestations. The summary highlights that vitamin A plays important roles in vision, bone growth, reproduction and as an antioxidant, and deficiencies can cause night blindness while too much can be toxic.
Chemistry, and biochemical role, rda, vitamin dJasmineJuliet
Vitamin D - Chemistry,n Metabloism, Biosynthesis in our skin, Recommended dietary Allowance, Dietary sources of vitamin D, Deficiency symptoms of vitamin D, Hypervitaminosis of vitamin D.
VITAMIN B3
GUL MUNEER
Niacin
Niacinamide 0R Nicotinamide
Vitamin P OR PP (pellagra preventive)
Pellagra preventive factor
Anti black tongue factor
Nicotinic acid
Vitamin G (after Goldberger’s death, vitamin B3 was some times called in his honor)
Structure of Vitamin B3
Function of Vitamin B3
DISCOVERY of Vitamin B3
PROPERTIES of Vitamin B3
Nicotinic Acid (Plant form)
CHEMISTRY of Vitamin B3
Sources of Vitamin B3
RECOMMENDED DAILY ALLOWANCE (RDA) of Vitamin B3
BIOCHEMICAL FUNCTIONS of Vitamin B3
Digestion and Absorption of Dietary Niacin
Metabolism of B-3
Deficiency of B3
Small amounts of vitamins are required in the diet to promote growth, reproduction, and health. Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.
In this section, we describe digestion and absorption of proteins.
Most of the slides are cited from:
1. Lippincott's Illustrated Review Biochemistry
2. U. Satyrana Biochemistry
Dr. Haroon
Vitamin C introduction, Chemistry of Vitamin C, Biochemical Role of Vitamin C, (Collagen formation, Bone formation, Immunological response, Synthesis of Catacholamines, ), Recommended dietary Allowance of Vitamin C, Dietary Sources of Vitamin C, Deficiency symptoms of Vitamin C, Food preparation to retain Vitamin C.
Introduction to calcium
Sources of calcium
Dietary requirement of calcium
Calcium absorption
Biochemical function of calcium
Calcium in blood
Calcium estimation
Factors regulating calcium level in blood
Disease states of calcium
Chemistry, and biochemical role, rda, vitamin dJasmineJuliet
Vitamin D - Chemistry,n Metabloism, Biosynthesis in our skin, Recommended dietary Allowance, Dietary sources of vitamin D, Deficiency symptoms of vitamin D, Hypervitaminosis of vitamin D.
VITAMIN B3
GUL MUNEER
Niacin
Niacinamide 0R Nicotinamide
Vitamin P OR PP (pellagra preventive)
Pellagra preventive factor
Anti black tongue factor
Nicotinic acid
Vitamin G (after Goldberger’s death, vitamin B3 was some times called in his honor)
Structure of Vitamin B3
Function of Vitamin B3
DISCOVERY of Vitamin B3
PROPERTIES of Vitamin B3
Nicotinic Acid (Plant form)
CHEMISTRY of Vitamin B3
Sources of Vitamin B3
RECOMMENDED DAILY ALLOWANCE (RDA) of Vitamin B3
BIOCHEMICAL FUNCTIONS of Vitamin B3
Digestion and Absorption of Dietary Niacin
Metabolism of B-3
Deficiency of B3
Small amounts of vitamins are required in the diet to promote growth, reproduction, and health. Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.
In this section, we describe digestion and absorption of proteins.
Most of the slides are cited from:
1. Lippincott's Illustrated Review Biochemistry
2. U. Satyrana Biochemistry
Dr. Haroon
Vitamin C introduction, Chemistry of Vitamin C, Biochemical Role of Vitamin C, (Collagen formation, Bone formation, Immunological response, Synthesis of Catacholamines, ), Recommended dietary Allowance of Vitamin C, Dietary Sources of Vitamin C, Deficiency symptoms of Vitamin C, Food preparation to retain Vitamin C.
Introduction to calcium
Sources of calcium
Dietary requirement of calcium
Calcium absorption
Biochemical function of calcium
Calcium in blood
Calcium estimation
Factors regulating calcium level in blood
Disease states of calcium
vitamin classification with fat soluble and water soluble vitamins ,vitamin A sources ,digestion, absorption along with biochemical functions, Recommended Dietary Intake, Deficiency, Hypervitaminosis
It is a slide to teach students in universities about the basics of vitamin A, its benefits, metabolism, clinical indication, and also general information.
This ppt is oriented to review important antidotes for different kind of toxicities along with Vitamins which can be useful for students preparing for upcoming examinations like GPAT or other Pharmacy examinations.
Vitamins are organic nutrients that are required in small quantities for a variety of biochemical functions and which generally cannot be synthesized in the body and must be supplied by the diet.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
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Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
2. VITAMIN- definition
An organic compound required as a nutrient
in tiny amounts by an organism.
It cannot be synthesized in sufficient
quantities by an organism, and must be
obtained from the diet.
Vitamins have diverse biological function:
– hormone-like functions as regulators of mineral
metabolism (vit. D),
– regulators of cell and tissue growth and
differentiation (some forms of vit. A)
– antioxidants (vit. E, C)
– enzyme cofactors (tightly bound to enzyme as a
part of prosthetic group, coenzymes)
3. Definition and
Classification of vitamins
Non-caloric organic nutrients
Needed in very small amounts
Facilitators – help body processes
proceed; digestion, absorption,
metabolism, growth etc.
Some appear in food as precursors or
provitamins
7. Fat vs. Water Soluble
Vitamins
Characteristics Water Soluble Fat Soluble
Absorption Directly to
blood
Lymph via CM
Transport free Require carrier
Storage Circulate freely In cells with fat
Excretion In urine Stored with fat
Toxicity Possible w
supplements
Likely w
supplements
Requirements Every 2-3 days Every week
8. Objectives
Chemistry
Structures
Sources of vitamin
Recommended dietary allowance
Absorption transport and storage
Biochemical functions
Deficiency manifestations
Toxicity manifestations
9. VITAMIN A
CH3
ǀ
CH2 =CH-C=CH-CH3
Chemistry:
Biologically active forms – retinoids
Retinyl esters,β-carotene, a carotene, b
cryptoxanthin, Lycopene, Canthaxanthin,
Zeaxanthin
Retinol:-it is a primary alcohol
containing β-ionone ring with side chain
having 2 isoprenoid units
(or)
Retinol is present in animal tissues as
retinyl palmitate.
10. Chemistry
Retinal:- it is aldehyde form
oxidation oxidation
Retinol ↔ Retinal → Retinoic acid
Retinoic acid:- this is acid form and it
cannot give Retinal and Retinol.
β-Carotene(provitamin A):- it is plant
source of Vitamin A. It is cleaved by
intestinal enzyme to 2 moles of retinal.
In humans only it is having 1/6 th of
Vitamin A activity.
12. Sources of vitamin A
Animal sources
Liver
Kidney
cod liver oil
Meat
Egg yolk
Milk
dairy products
Plant sources
carrot
broccoli
spinach
papaya
apricots
Mango
Yellow and
dark green
leafy
vegetables are
rich sources
13. Vitamin A Recommended
dietary allowance(RDA)
RDA for Men :- 1000 RE(3500IU)
Women : 800 RE(2500IU)
Requirement is more in pregnant and
lactating women.
IU (international unit)=0.3mg of Retinol
RE(Retinol equivalent)= 1µg Retinol
= 6µg β-carotene
= 12µg other carotenoids
14. Absorption-Transport
Storage
Retinol esters → hydrolysis by
pancreatic enzymes or intestinal brush
border hydrolases to retinol.
b-caroten is cleaved to retinal by b-
carotene 15,15´ dioxygenase
(cofactors iron and bile salts).
Intestinal cells → esterification of
retinol → transported in chylomicrons.
15. Absorption-Transport
Storage
Remnants of chylomicrons → liver→
esterification (if the concentration
exceeds 100 mg, esters are stored ).
Transport of retinol to target organs
tightly bound to retinol-binding protein,
RBP(mol.wt.21000) in association with
pre-albumin.
17. Biochemical functions
Vision
– Generates pigments for the retina
– Maintains surface lining of eyes
Bone growth
Reproduction
Cell division and differentiation
Healthy Skin
Regulate Immune System
Anti-oxidant property by β -carotene
18. Vitamin A and
vision
Vitamin A in the process of vision is
elucidated by George Wald(noble
prize 1968).
The events occur in cyclic process
for vision are called-Rhodopsin
cycle or Wald’s visual cycle.
19. Vitamin A and vision
Rods are at periphery - responsible for Dim
light vision.
Cones are at centre – responsible for Bright
light vision and colour vision.
20. Vit. A is necessary to form
rhodopsin (in rodes, night
vision) and iodopsins
(photopsins, in cones –
color vision) - visual pigment.
Rhodopsin is conjugated
protein having Retinal as a
prosthetic group linked to ε-
amino group of Lysine of
light-sensitive opsin protein.
In the retina, all-trans-retinol
is isomerized to 11-cis-retinol
→ oxidized to 11-cis-retinal,
this reacts with opsin (Lys)
→ to form the holoprotein
rhodopsin.
Vitamin A and vision
21. Exposure and
Absorption of light →
conformation changes of
opsin → photorhodopsin.
The following is a series
of izomerisation →
bleaching of rhodopsin→
initiation of nerve
impulse.
The final step is
hydrolysis to release
opsin and all-trans retinal
which participate in the
visual cycle.
Vitamin A and vision
22. When a photon of light is absorbed leads to
activation of cyclic GMP mediated visual cascade.
The protein transducin is activated by
metarhodopsin-װ this involves conversion of GTP to
GDP.
Activated transducin inturn activates cyclic GMP
phosphodiesterase which degrades the cyclic GMP
to 5’GMP.
As decreased cyclic GMP closes Na+ channels in
the membranes of rod cells leads hyperpolarization
At the end gives a excitatory response to the visual
cortex of brain.
Vitamin A and vision
24. Vitamin A and vision
Wald’s visual cycle
All trans Retinal is
immediately isomerized
to11-cisRetinal by retinal
Isomerase which is
incomplete. So most of
All- trans retinal is
transported to liver for
conversion by alcohol
dehydrogenase. Then
undergoes isomerization
to 11-cis retinol then
oxidized to 11-cis retinal
25. Vitamin A and vision
Dark adaptation time
When a person shifts from a bright light to
dim light rhodopsin stores are depleted
vision is impaired within few minutes called
as dark adaptation time.
Vision is improved when rhodopsin is
resynthesized.
Dark adaptation time is increased in vit.A
deficient individuals.
26. Vitamin A and vision
Visual cycle comparable to
that present in Rods is also
seen in cones. The colour
vision is governed by colour
sensitive pigments
(Retinal+opsin).
When bright light strikes the
retina one or more of these
pigments are bleached
porphyropsin(red),
iodopsin (green),
Cyanopsin(blue)
Different proportions of these
pigments results in perception of
different colours by brain.
28. Vitamin A in Protein Synthesis and Cell
Differentiation
• Through cell differentiation, vitamin A allows cells to
perform specific functions.
• Retinol and Retinoic Acid are required to prevent keratin
synthesis(responsible for horny surface)Epithelial cells:-
Epithelial tissues on the outside of the body form the
skin.
Epithelial tissues on the inside of the body form the
mucous membranes.
30. Retinoic acid regulates the transcription of
genes - acts through nuclear receptors
(steroid-like receptors).
By binding to various nuclear receptors, vit.
A stimulates (RAR – retinoid acid receptor)
or inhibits (RXR- retinoid „X“ receptor)
transcription of genes regulate specific
protein synthesis. All-trans-retinoic acid
binds to RAR and 9-cis-retinoic acid binds to
RXR.
Vitamin A and Regulation of
protein
31. Vitamin A in Reproduction
and Growth
Sperm development in men
Normal fetal development in women
Growth in children
Remodeling of the bone involves
osteoclasts, osteoblasts, and lysosomes.
Osteoclasts are cells that destroy bone
growth.
Osteoblasts are cells that build bones.
Lysosomes are sacs of degradative
enzymes that destroy bones.
32. Vitamin A - functions
Vitamin A is considered to be essential for
the maintenance of proper immune system
to fight against various infections.
Vitamin A necessary for the synthesis of
certain Glycoproteins, mucopolysaccharides
which are required for growth and mucus
secretion.
Carotenoids function as Anti-oxidants and
reduce risk of cancers initiated by free
radicals and strong oxidants.
33. Vitamin A deficiency
causes
Inadequate dietary intake
Impaired intestinal absorption
Reduced storage in Liver
Chronic Alcoholism
Deficiency symptoms not occurred
immediately as Hepatic stores can meet
the requirements for 2-4 months.
35. Vitamin A Deficiency
manifestations
Impaired immunity
Sterility
Growth retardation
Rough and dry skin
Keratanization of Epithelial layer of
GIT,URT,RT leads to infections
Formation of Urinary stones
36. Hypervitaminosis A
Total Vitamin A level is elevated in
Hypervitaminosis(Normal 20-50 µg/dl)
Toxicosis symptoms appear only after
retinol binding capacity exceeds and
only when free Retinol or lipoprotein
attached one is present
Higher concentration of retinol
increases synthesis of lysosomal
hydrolases leads all tissues destruction
mainly cell membranes.
37. Hypervitaminosis A
Acute toxicity :- Occurs when adults ingest
>100x RDA (children ingest >20x RDA ) of
preformed Vitamin A for a period of hours or
several days.
Acute toxicity symptoms
Blurred vision
Nausea, vomiting,
vertigo
Increase of pressure
inside skull, mimicking
brain tumor
Headaches
38. Hypervitaminosis A
Chronic toxicity :- >25,000 IU preformed
Vitamin A for >6 years(>100,000 IU
preformed A for >6 months)
Chronic toxicity symptoms
– Increased activity of osteoclasts
causing reduced bone density
– Liver abnormalities
– Birth defects
40. Vitamin D - chemistry
Vitamin D also called as sun shine
vitamin or anti-rachitic vitamin
Biologically available forms
In Plants : Ergocalciferol(vitamin D2)
In Animals :Cholecalciferol(vitamin D3)
Biochemically active form :
1,25 –DihydroxyCholecalciferol(Calcitriol)
41. Vitamin D - chemistry
Ergocalciferol Cholecalciferol
Except Double bond and methyl group
having similar structure as like
Cholecalciferol
44. Fig. 11-9, p. 377
1,25-dihydroxy vitamin
D3 (active form) Stepped Art
In the liver:
Ultraviolet
light from
the sun
In the
kidneys:
Vitamin D3
(an inactive form)
Hydroxylation
Foods
In the skin:
7-dehydrocholesterol
(a precursor made in the liver
from cholesterol)
Previtamin D3
25-hydroxy vitamin D3
Hydroxylation
45. Sources of Vitamin D
Vitamin D provided to body
Other than sunlight good sources of Vitamin D fatty
fish, fish liver oil, egg yolk.
By eating fortified
and vit D precursor
containing foods like
yeast,milk,butter etc..
Consumption of
Natural foods
Exposure of
skin To sunlight
46. Vitamin D recommended
dietary allowance(RDA)
Daily requirement :400 IU or
10 mg cholecalciferol
In India
Daily requirement : 200 IU or
5 mg cholecalciferol
47. Absorption-transport
storage
• Dietary Vitamin D is absorbed
from a micelle, along with other
fats.
• About 50% of dietary D3 is
absorbed. Most absorbed in
distal small intestine.
• Incorporated into chylomicrons
• Cholecalciferol from the skin is
bound to DBP and travels
primarily to the liver, but can be
picked up by other tissues as
well (muscle and adipose)
Diet
Bile
lymph
Chylomicrons
skin
Cholecalciferol
DBP
Biochemical
functions
48. • Blood is the major storage site; half-life of 10-21
days
• Through lymph it enters the circulation and
transported with α2 globulin.
• Small amount of Vit D stores in the liver and other
tissues.
• Cholecalciferol first Hydroxylated at 25 th position by
25 Hydroxylase in the liver.
• 25 hydroxyl cholecalciferol is hydroxylated by 1
hydroxylase in the kidney forms 1,25 Dihydroxy
cholecalciferol(calcitriol).
Absorption-transport
storage
49. • Two hydroxylation reactions are mediated by
cytochrome p 450 system,NADPH, O2.
Regulation :
1.When calcitriol concentration is more leads to
activation of 24 – hydroxylase in the kidney leads to
formation of 24,25 dihydroxy cholecalciferol.
2. Low plasma phosphate leads increased activity of 1
hydroxylase.
3. Low calcium enhances the production of PTH which
inturn activates 1 hydroxylase.
Metabolism of Vit D
51. Vitamin D –biochemical
functions
Biochemically active form is Calcitriol
Three important sites it functions
On intestine
On bone
On kidney
55. Calcitriol action on Bone :
1.When calcium sufficient /high leads to
uptake and deposition of calcium and
phosphate within the osteoblasts cells.
2.When low calcium leads to bone
resorption along with parathyroid
hormone results blood calcium and
phosphate level elevation.
Vitamin D –biochemical
functions
56. Calcitriol action on Kidney :
Acts on Kidney minimizes the
excretion of calcium and phosphate
Increases the reabsorption of calcium
and phosphate.
As calcitriol acts on target tissues and binds to
receptors which modifies the mRNA synthesis
just like steroid hormones.
Vitamin D is a hormone.
Vitamin D –biochemical
functions
57. VitaminD deficiency is relatively less common.
Causes :-
Insufficient exposure to sunlight
Diet lacking Vitamin D
Chronic alcoholism
Liver and kidney diseases
Fat malabsorption syndrome
Strict vegetarians
Vitamin D –Deficiency
59. Deficiency manifestations :-
In children
Causes Rickets characterized by
bone deformities due to incomplete
mineralization.
Results in soft pliable bones and delay
formation.
Weight bearing bones bent and forms
bow legs
Vitamin D –Deficiency
60. In Adults :-
Causes Osteomalacia (adult Rickets)
Demineralization of the bones leads to
softer susceptibility to fractures.
Renal Rickets:
Seen in chronic renal failure patients
Reduced synthesis of Calcitriol
Vitamin D –Deficiency
62. Hypervitaminosis D
Vitamin D is most toxic when consumed in
overdosage(10-100 times of RDA)
Symptoms:
increased bone resorption, increased
calcium absorption from intestine leads to
hypercalcemia.
Deposition of calcium in many soft tissues,
kidney and arteries.
Stones in kidney.
65. Vitamin E -chemistry
Vitamin E also called as Anti-sterility
vitamin as it is important for normal
reproduction.
Vitamin E active form is Tocopherol
Biologically α, β, γ, δ etc such eight
varieties of Tocopherols and
Tocotrienols forms are available.
66. Tocopherols are derivatives of 6-
hydroxyl chromane ring with 3 units of
isoprenoid side chain.
Different varieties of tocopherols is
depending on the methyl groups
arrangement.
α – Tocopherol : 5,7,8-trimethyl tocol
β – Tocopherol : 5,8-dimethyl tocol
γ – Tocopherol : 7,8-dimethyl tocol
Vitamin E -chemistry
67. Fig. 10-17, p. 353
Only form with
biologic activity
Vitamin E -chemistry
69. Vitamin E recommended
dietary allowance(RDA)
Daily requirement :
Men :10 mg(15 IU) of α- tocopherol
Women : 8 mg(12 IU) of α- tocopherol
1 mg of α- tocopherol =1.5 IU
Requirement is more in Lactating and
pregnant women
70. Absorption-transport
storage
Synthetic forms are de-esterified
• Free alcohol forms are absorbed
passively in micelles; non-saturable
• 20-80% absorption; better with fats
• Incorporated into chylomicrons in
intestinal cell and sent out into lymph
• Transfer between chylomicrons, HDLs
and LDLs occurs in the blood. HDLs
and LDLs contain highest
concentration of the vitamin
• Half-life of about 48 hrs.
• Some stored in adipose, liver, lung,
heart, muscle, adrenals
Diet
Bile
lymph
Biochemical
functions
71. Biochemical functions
Vitamin E having Anti-oxidant property.
It prevents non-enzymatic oxidation of
various cell components (unsaturated
fatty acids present in phospholipids) by
Molecular oxygen, Free radicals
-superoxide (O2 ̄ )
-hydrogen peroxide(H2O2)
It protects poly unsaturated fatty acids
from peroxidation reactions by getting
oxidized itself. Selenium required for this.
74. Vitamin E prevents oxidation of
polyunsaturated fatty acids, LDL
cholesterol, vitamin A, Carotenes.
Because of its anti-oxidant property it
maintains membrane integrity and
structure of cells.
Prevents hemolysis as protects RBC
membrane.
Prevents sterility as maintains germinal
epithelium of gonads.
Biochemical functions
75. Increases Heme synthesis by enhancing δ-
aminolevulinic acid synthase and ALA
dehydratase.
Stabilizes Co-enzyme Q component of
electron transport chain for cellular
respiration
Protects liver from toxins such CCl4
Involved in Nucleic acid synthesis,
absorption of amino acids from intestine.
Proper storage of creatine in skeletal
muscle requires Vitamin E.
Biochemical functions
76. Vitamin E- Deficiency
Symptoms of Vitamin E deficiency not
seen in humans except in severe
condition increased fragility of RBC
and minor neurological symptoms.
In animals deficiency leads to sterility.
Toxicity:
Vitamin E least toxic even after ingestion
of 300 mg/day for 23 days also no toxic
symptoms reported.
78. Vitamin K -chemistry
Vitamin K very important for blood
coagulation (K-german word
Koagulation)
Biologically Different forms available -
K1: phylloquinone present in plants
K2: menaquinone produced by intestinal
bacteria present animals
K3 : menadione is synthetic form
79. Three varieties of VitaminK are Naphthoquinone deri-
vatives and Isoprenoid side chain present in K1,K2.
K1
K2
K3
Vitamin K -chemistry
80. Sources of Vitamin K
Plant sources
Cabbage
Cauliflower
Tomatoes
Alfa alfa
Spinach
Green
vegetables
Animal sources
Meat
Liver
Cheese
Egg yolk
Dairy products
Interstinal
bacteria
81. Vitamin K recommended
dietary allowance(RDA)
Daily requirement :
Adult : 70-140 µg/day
Requirement 50% is provided by diet.
Another 50% is met from intestinal
bacterial synthesis
82. Absorption-transport
storage
Absorption: in micelles;
incorporated into
chylomicrons, then
chylomicron remnants,
then VLDLs, then HDLs
and LDLs.
Found mainly in liver and
heart. Turnover is once
every 2.5 hrs.
Stored mainly in liver and
less extent in other tissues
Diet Bile
+ Intestinal
Bacteria
GUT lymph
Biochemical
functions
83. Biochemical functions
Vitamin K important for blood clotting
process.
It brings post translational(after protein
synthesis in the cell) modification of
certain blood clotting factors such as
factor no. ll, vll, lx, x in liver.
Vitamin K acts as a coenzyme for the
carboxylation of glutamic acid residues of
protein convert into γ-carboxyglutamate.
The γ-carboxyglutamic acid are negatively
charged (COO-) and they combine with
positively charged Ca2+ to form a complex.
84. Dicumarol, Warfarin are inhibitors of
Vitamin- K action -anticoagulants.
Vitamin K required for the
carboxylation of glutamic acid residues
of Osteocalcin, a calcium binding
protein present in the bone.
Biochemical functions
86. Fig. 10-23, p. 364
Vitamin K cycle
Needed for protein
carboxylation
Vit. K usually only present
in this form in the body
Osteocalcin or Bone Gla protein
Matrix Gla protein
Biochemical functions
87. Deficiency: rare in adults;
newborns, chronic antibiotic
administration, and
malabsorption can result in
deficiency
Bleeding episodes
Osteoporosis
Toxicity: Administration of
Large doses produces
hemolytic anaemia and
jaundice in infants.
Vitamin K- Deficiency