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VITAMINS
Dr UMALAKSHMI
Asst.Prof of Biochemistry
Vydehi medical college, Bangalore
VITAMIN- definition
 An organic compound required as a nutrient
in tiny amounts by an organism.
 It cannot be synthesized in sufficient
quantities by an organism, and must be
obtained from the diet.
 Vitamins have diverse biological function:
– hormone-like functions as regulators of mineral
metabolism (vit. D),
– regulators of cell and tissue growth and
differentiation (some forms of vit. A)
– antioxidants (vit. E, C)
– enzyme cofactors (tightly bound to enzyme as a
part of prosthetic group, coenzymes)
Definition and
Classification of vitamins
 Non-caloric organic nutrients
 Needed in very small amounts
 Facilitators – help body processes
proceed; digestion, absorption,
metabolism, growth etc.
 Some appear in food as precursors or
provitamins
Definition and Classification
FAT SOLUBLE
VITAMINS
FAT Soluble Vitamins:
Characteristics
 Essential
 Organic Structures
 Non-energy Producing
 Micronutrients
 Stored
 Bioavailability
 Toxicity
Fat vs. Water Soluble
Vitamins
Characteristics Water Soluble Fat Soluble
Absorption Directly to
blood
Lymph via CM
Transport free Require carrier
Storage Circulate freely In cells with fat
Excretion In urine Stored with fat
Toxicity Possible w
supplements
Likely w
supplements
Requirements Every 2-3 days Every week
Objectives
 Chemistry
 Structures
 Sources of vitamin
 Recommended dietary allowance
 Absorption transport and storage
 Biochemical functions
 Deficiency manifestations
 Toxicity manifestations
VITAMIN A
CH3
ǀ
CH2 =CH-C=CH-CH3
Chemistry:
 Biologically active forms – retinoids
 Retinyl esters,β-carotene, a carotene, b
cryptoxanthin, Lycopene, Canthaxanthin,
Zeaxanthin
 Retinol:-it is a primary alcohol
containing β-ionone ring with side chain
having 2 isoprenoid units
(or)
 Retinol is present in animal tissues as
retinyl palmitate.
Chemistry
 Retinal:- it is aldehyde form
oxidation oxidation
Retinol ↔ Retinal → Retinoic acid
 Retinoic acid:- this is acid form and it
cannot give Retinal and Retinol.
 β-Carotene(provitamin A):- it is plant
source of Vitamin A. It is cleaved by
intestinal enzyme to 2 moles of retinal.
In humans only it is having 1/6 th of
Vitamin A activity.
STRUCTURES
Sources of vitamin A
Animal sources
 Liver
 Kidney
 cod liver oil
 Meat
 Egg yolk
 Milk
 dairy products
Plant sources
carrot
 broccoli
 spinach
 papaya
 apricots
Mango
Yellow and
dark green
leafy
vegetables are
rich sources
Vitamin A Recommended
dietary allowance(RDA)
RDA for Men :- 1000 RE(3500IU)
Women : 800 RE(2500IU)
Requirement is more in pregnant and
lactating women.
IU (international unit)=0.3mg of Retinol
RE(Retinol equivalent)= 1µg Retinol
= 6µg β-carotene
= 12µg other carotenoids
Absorption-Transport
Storage
 Retinol esters → hydrolysis by
pancreatic enzymes or intestinal brush
border hydrolases to retinol.
 b-caroten is cleaved to retinal by b-
carotene 15,15´ dioxygenase
(cofactors iron and bile salts).
 Intestinal cells → esterification of
retinol → transported in chylomicrons.
Absorption-Transport
Storage
 Remnants of chylomicrons → liver→
esterification (if the concentration
exceeds 100 mg, esters are stored ).
 Transport of retinol to target organs
tightly bound to retinol-binding protein,
RBP(mol.wt.21000) in association with
pre-albumin.
Absorption-Transport
Storage
Biochemical functions
 Vision
– Generates pigments for the retina
– Maintains surface lining of eyes
 Bone growth
 Reproduction
 Cell division and differentiation
 Healthy Skin
 Regulate Immune System
 Anti-oxidant property by β -carotene
Vitamin A and
vision
 Vitamin A in the process of vision is
elucidated by George Wald(noble
prize 1968).
 The events occur in cyclic process
for vision are called-Rhodopsin
cycle or Wald’s visual cycle.
Vitamin A and vision
 Rods are at periphery - responsible for Dim
light vision.
 Cones are at centre – responsible for Bright
light vision and colour vision.
 Vit. A is necessary to form
rhodopsin (in rodes, night
vision) and iodopsins
(photopsins, in cones –
color vision) - visual pigment.
 Rhodopsin is conjugated
protein having Retinal as a
prosthetic group linked to ε-
amino group of Lysine of
light-sensitive opsin protein.
 In the retina, all-trans-retinol
is isomerized to 11-cis-retinol
→ oxidized to 11-cis-retinal,
this reacts with opsin (Lys)
→ to form the holoprotein
rhodopsin.
Vitamin A and vision
 Exposure and
Absorption of light →
conformation changes of
opsin → photorhodopsin.
 The following is a series
of izomerisation →
bleaching of rhodopsin→
initiation of nerve
impulse.
 The final step is
hydrolysis to release
opsin and all-trans retinal
which participate in the
visual cycle.
Vitamin A and vision
 When a photon of light is absorbed leads to
activation of cyclic GMP mediated visual cascade.
 The protein transducin is activated by
metarhodopsin-‫װ‬ this involves conversion of GTP to
GDP.
 Activated transducin inturn activates cyclic GMP
phosphodiesterase which degrades the cyclic GMP
to 5’GMP.
 As decreased cyclic GMP closes Na+ channels in
the membranes of rod cells leads hyperpolarization
 At the end gives a excitatory response to the visual
cortex of brain.
Vitamin A and vision
Vitamin A and vision
Vitamin A and vision
Wald’s visual cycle
 All trans Retinal is
immediately isomerized
to11-cisRetinal by retinal
Isomerase which is
incomplete. So most of
All- trans retinal is
transported to liver for
conversion by alcohol
dehydrogenase. Then
undergoes isomerization
to 11-cis retinol then
oxidized to 11-cis retinal
Vitamin A and vision
Dark adaptation time
 When a person shifts from a bright light to
dim light rhodopsin stores are depleted
vision is impaired within few minutes called
as dark adaptation time.
 Vision is improved when rhodopsin is
resynthesized.
 Dark adaptation time is increased in vit.A
deficient individuals.
Vitamin A and vision
 Visual cycle comparable to
that present in Rods is also
seen in cones. The colour
vision is governed by colour
sensitive pigments
(Retinal+opsin).
 When bright light strikes the
retina one or more of these
pigments are bleached
 porphyropsin(red),
 iodopsin (green),
 Cyanopsin(blue)
Different proportions of these
pigments results in perception of
different colours by brain.
Vitamin A
other
Biochemical functions
Vitamin A in Protein Synthesis and Cell
Differentiation
• Through cell differentiation, vitamin A allows cells to
perform specific functions.
• Retinol and Retinoic Acid are required to prevent keratin
synthesis(responsible for horny surface)Epithelial cells:-
Epithelial tissues on the outside of the body form the
skin.
Epithelial tissues on the inside of the body form the
mucous membranes.
Vitamin A and Regulation of protein
 Retinoic acid regulates the transcription of
genes - acts through nuclear receptors
(steroid-like receptors).
 By binding to various nuclear receptors, vit.
A stimulates (RAR – retinoid acid receptor)
or inhibits (RXR- retinoid „X“ receptor)
transcription of genes regulate specific
protein synthesis. All-trans-retinoic acid
binds to RAR and 9-cis-retinoic acid binds to
RXR.
Vitamin A and Regulation of
protein
Vitamin A in Reproduction
and Growth
 Sperm development in men
 Normal fetal development in women
 Growth in children
 Remodeling of the bone involves
osteoclasts, osteoblasts, and lysosomes.
 Osteoclasts are cells that destroy bone
growth.
 Osteoblasts are cells that build bones.
 Lysosomes are sacs of degradative
enzymes that destroy bones.
Vitamin A - functions
 Vitamin A is considered to be essential for
the maintenance of proper immune system
to fight against various infections.
 Vitamin A necessary for the synthesis of
certain Glycoproteins, mucopolysaccharides
which are required for growth and mucus
secretion.
 Carotenoids function as Anti-oxidants and
reduce risk of cancers initiated by free
radicals and strong oxidants.
Vitamin A deficiency
causes
 Inadequate dietary intake
 Impaired intestinal absorption
 Reduced storage in Liver
 Chronic Alcoholism
Deficiency symptoms not occurred
immediately as Hepatic stores can meet
the requirements for 2-4 months.
Vitamin A Deficiency
manifestations
 Night
blindness(Nyctolopia)
 Xerosis (corneal drying)
 Bitot’s spots
 Xerophtalmia
 Karatomalacia
 Hyperkeratosis
Vitamin A Deficiency
manifestations
 Impaired immunity
 Sterility
 Growth retardation
 Rough and dry skin
 Keratanization of Epithelial layer of
GIT,URT,RT leads to infections
 Formation of Urinary stones
Hypervitaminosis A
 Total Vitamin A level is elevated in
Hypervitaminosis(Normal 20-50 µg/dl)
 Toxicosis symptoms appear only after
retinol binding capacity exceeds and
only when free Retinol or lipoprotein
attached one is present
 Higher concentration of retinol
increases synthesis of lysosomal
hydrolases leads all tissues destruction
mainly cell membranes.
Hypervitaminosis A
Acute toxicity :- Occurs when adults ingest
>100x RDA (children ingest >20x RDA ) of
preformed Vitamin A for a period of hours or
several days.
Acute toxicity symptoms
 Blurred vision
 Nausea, vomiting,
 vertigo
 Increase of pressure
inside skull, mimicking
brain tumor
 Headaches
Hypervitaminosis A
Chronic toxicity :- >25,000 IU preformed
Vitamin A for >6 years(>100,000 IU
preformed A for >6 months)
 Chronic toxicity symptoms
– Increased activity of osteoclasts
causing reduced bone density
– Liver abnormalities
– Birth defects
fat soluble
vitamins
Vitamin D
Vitamin D - chemistry
 Vitamin D also called as sun shine
vitamin or anti-rachitic vitamin
 Biologically available forms
In Plants : Ergocalciferol(vitamin D2)
In Animals :Cholecalciferol(vitamin D3)
Biochemically active form :
1,25 –DihydroxyCholecalciferol(Calcitriol)
Vitamin D - chemistry
Ergocalciferol Cholecalciferol
 Except Double bond and methyl group
having similar structure as like
Cholecalciferol
Vitamin D synthesis
UV
irradiation
270nm-300nm
Vitamin D-Synthesis
Photolysis
Non-enzymatic reaction in the skin
Transport to the liver
Biosynthesis of
Cholesterol formed
as intermediate in the
Skin.On exposure to
sun-light Vitamin D3
is formed.
Fig. 11-9, p. 377
1,25-dihydroxy vitamin
D3 (active form) Stepped Art
In the liver:
Ultraviolet
light from
the sun
In the
kidneys:
Vitamin D3
(an inactive form)
Hydroxylation
Foods
In the skin:
7-dehydrocholesterol
(a precursor made in the liver
from cholesterol)
Previtamin D3
25-hydroxy vitamin D3
Hydroxylation
Sources of Vitamin D
Vitamin D provided to body
Other than sunlight good sources of Vitamin D fatty
fish, fish liver oil, egg yolk.
By eating fortified
and vit D precursor
containing foods like
yeast,milk,butter etc..
Consumption of
Natural foods
Exposure of
skin To sunlight
Vitamin D recommended
dietary allowance(RDA)
 Daily requirement :400 IU or
10 mg cholecalciferol
In India
Daily requirement : 200 IU or
5 mg cholecalciferol
Absorption-transport
storage
• Dietary Vitamin D is absorbed
from a micelle, along with other
fats.
• About 50% of dietary D3 is
absorbed. Most absorbed in
distal small intestine.
• Incorporated into chylomicrons
• Cholecalciferol from the skin is
bound to DBP and travels
primarily to the liver, but can be
picked up by other tissues as
well (muscle and adipose)
Diet
Bile
lymph
Chylomicrons
skin
Cholecalciferol
DBP
Biochemical
functions
• Blood is the major storage site; half-life of 10-21
days
• Through lymph it enters the circulation and
transported with α2 globulin.
• Small amount of Vit D stores in the liver and other
tissues.
• Cholecalciferol first Hydroxylated at 25 th position by
25 Hydroxylase in the liver.
• 25 hydroxyl cholecalciferol is hydroxylated by 1
hydroxylase in the kidney forms 1,25 Dihydroxy
cholecalciferol(calcitriol).
Absorption-transport
storage
• Two hydroxylation reactions are mediated by
cytochrome p 450 system,NADPH, O2.
Regulation :
1.When calcitriol concentration is more leads to
activation of 24 – hydroxylase in the kidney leads to
formation of 24,25 dihydroxy cholecalciferol.
2. Low plasma phosphate leads increased activity of 1
hydroxylase.
3. Low calcium enhances the production of PTH which
inturn activates 1 hydroxylase.
Metabolism of Vit D
Metabolism of Vit D
Vitamin D –biochemical
functions
 Biochemically active form is Calcitriol
 Three important sites it functions
 On intestine
 On bone
 On kidney
 Calcitriol
On intestine
Increases
Calcium&
phosphate
Vitamin D –biochemical
functions
 Calcitriol action on Bone :
1.When calcium sufficient /high leads to
uptake and deposition of calcium and
phosphate within the osteoblasts cells.
2.When low calcium leads to bone
resorption along with parathyroid
hormone results blood calcium and
phosphate level elevation.
Vitamin D –biochemical
functions
Calcitriol action on Kidney :
 Acts on Kidney minimizes the
excretion of calcium and phosphate
 Increases the reabsorption of calcium
and phosphate.
As calcitriol acts on target tissues and binds to
receptors which modifies the mRNA synthesis
just like steroid hormones.
Vitamin D is a hormone.
Vitamin D –biochemical
functions
VitaminD deficiency is relatively less common.
Causes :-
 Insufficient exposure to sunlight
 Diet lacking Vitamin D
 Chronic alcoholism
 Liver and kidney diseases
 Fat malabsorption syndrome
 Strict vegetarians
Vitamin D –Deficiency
Vitamin D
Vitamin D –Deficiency
Deficiency manifestations :-
In children
 Causes Rickets characterized by
bone deformities due to incomplete
mineralization.
 Results in soft pliable bones and delay
formation.
 Weight bearing bones bent and forms
bow legs
Vitamin D –Deficiency
In Adults :-
 Causes Osteomalacia (adult Rickets)
 Demineralization of the bones leads to
softer susceptibility to fractures.
Renal Rickets:
 Seen in chronic renal failure patients
 Reduced synthesis of Calcitriol
Vitamin D –Deficiency
Vitamin D –Deficiency
Hypervitaminosis D
 Vitamin D is most toxic when consumed in
overdosage(10-100 times of RDA)
Symptoms:
 increased bone resorption, increased
calcium absorption from intestine leads to
hypercalcemia.
 Deposition of calcium in many soft tissues,
kidney and arteries.
 Stones in kidney.
Fat soluble
vitamins
Vitamin E
Vitamin E -chemistry
 Vitamin E also called as Anti-sterility
vitamin as it is important for normal
reproduction.
 Vitamin E active form is Tocopherol
 Biologically α, β, γ, δ etc such eight
varieties of Tocopherols and
Tocotrienols forms are available.
 Tocopherols are derivatives of 6-
hydroxyl chromane ring with 3 units of
isoprenoid side chain.
 Different varieties of tocopherols is
depending on the methyl groups
arrangement.
α – Tocopherol : 5,7,8-trimethyl tocol
β – Tocopherol : 5,8-dimethyl tocol
γ – Tocopherol : 7,8-dimethyl tocol
Vitamin E -chemistry
Fig. 10-17, p. 353
Only form with
biologic activity
Vitamin E -chemistry
Plant sources
Wheat germ oil
Cotton seed oil
Corn oil
peanut oil
Sunflower oil
Animal sources
Meat
Milk
Butter
eggs
Sources of Vitamin E
Vitamin E recommended
dietary allowance(RDA)
 Daily requirement :
Men :10 mg(15 IU) of α- tocopherol
Women : 8 mg(12 IU) of α- tocopherol
1 mg of α- tocopherol =1.5 IU
Requirement is more in Lactating and
pregnant women
Absorption-transport
storage
 Synthetic forms are de-esterified
• Free alcohol forms are absorbed
passively in micelles; non-saturable
• 20-80% absorption; better with fats
• Incorporated into chylomicrons in
intestinal cell and sent out into lymph
• Transfer between chylomicrons, HDLs
and LDLs occurs in the blood. HDLs
and LDLs contain highest
concentration of the vitamin
• Half-life of about 48 hrs.
• Some stored in adipose, liver, lung,
heart, muscle, adrenals
Diet
Bile
lymph
Biochemical
functions
Biochemical functions
 Vitamin E having Anti-oxidant property.
 It prevents non-enzymatic oxidation of
various cell components (unsaturated
fatty acids present in phospholipids) by
Molecular oxygen, Free radicals
-superoxide (O2 ̄ )
-hydrogen peroxide(H2O2)
It protects poly unsaturated fatty acids
from peroxidation reactions by getting
oxidized itself. Selenium required for this.
Biochemical functions
 Lipid peroxidation :
Vitamin E Anti-oxidant function

+ R
Selenium
+RH
Biochemical functions
 Vitamin E prevents oxidation of
polyunsaturated fatty acids, LDL
cholesterol, vitamin A, Carotenes.
 Because of its anti-oxidant property it
maintains membrane integrity and
structure of cells.
 Prevents hemolysis as protects RBC
membrane.
 Prevents sterility as maintains germinal
epithelium of gonads.
Biochemical functions
 Increases Heme synthesis by enhancing δ-
aminolevulinic acid synthase and ALA
dehydratase.
 Stabilizes Co-enzyme Q component of
electron transport chain for cellular
respiration
 Protects liver from toxins such CCl4
 Involved in Nucleic acid synthesis,
absorption of amino acids from intestine.
 Proper storage of creatine in skeletal
muscle requires Vitamin E.
Biochemical functions
Vitamin E- Deficiency
 Symptoms of Vitamin E deficiency not
seen in humans except in severe
condition increased fragility of RBC
and minor neurological symptoms.
 In animals deficiency leads to sterility.
Toxicity:
Vitamin E least toxic even after ingestion
of 300 mg/day for 23 days also no toxic
symptoms reported.
Fat soluble
vitamins
Vitamin K
Vitamin K -chemistry
 Vitamin K very important for blood
coagulation (K-german word
Koagulation)
 Biologically Different forms available -
K1: phylloquinone present in plants
K2: menaquinone produced by intestinal
bacteria present animals
K3 : menadione is synthetic form
Three varieties of VitaminK are Naphthoquinone deri-
vatives and Isoprenoid side chain present in K1,K2.
K1
K2
 K3
Vitamin K -chemistry
Sources of Vitamin K
Plant sources
Cabbage
Cauliflower
Tomatoes
Alfa alfa
Spinach
Green
vegetables
Animal sources
Meat
Liver
Cheese
Egg yolk
Dairy products
Interstinal
bacteria
Vitamin K recommended
dietary allowance(RDA)
 Daily requirement :
Adult : 70-140 µg/day
Requirement 50% is provided by diet.
Another 50% is met from intestinal
bacterial synthesis
Absorption-transport
storage
Absorption: in micelles;
incorporated into
chylomicrons, then
chylomicron remnants,
then VLDLs, then HDLs
and LDLs.
Found mainly in liver and
heart. Turnover is once
every 2.5 hrs.
Stored mainly in liver and
less extent in other tissues
Diet Bile
+ Intestinal
Bacteria
GUT lymph
Biochemical
functions
Biochemical functions
 Vitamin K important for blood clotting
process.
 It brings post translational(after protein
synthesis in the cell) modification of
certain blood clotting factors such as
factor no. ll, vll, lx, x in liver.
 Vitamin K acts as a coenzyme for the
carboxylation of glutamic acid residues of
protein convert into γ-carboxyglutamate.
 The γ-carboxyglutamic acid are negatively
charged (COO-) and they combine with
positively charged Ca2+ to form a complex.
 Dicumarol, Warfarin are inhibitors of
Vitamin- K action -anticoagulants.
 Vitamin K required for the
carboxylation of glutamic acid residues
of Osteocalcin, a calcium binding
protein present in the bone.
Biochemical functions
Fig. 10-21, p. 363
Blood coagulation process
Fig. 10-23, p. 364
Vitamin K cycle
Needed for protein
carboxylation
Vit. K usually only present
in this form in the body
Osteocalcin or Bone Gla protein
Matrix Gla protein
Biochemical functions
Deficiency: rare in adults;
newborns, chronic antibiotic
administration, and
malabsorption can result in
deficiency
Bleeding episodes
Osteoporosis
Toxicity: Administration of
Large doses produces
hemolytic anaemia and
jaundice in infants.
Vitamin K- Deficiency
Fat soluble vitamins for MBBS,BDS students

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Fat soluble vitamins for MBBS,BDS students

  • 1. VITAMINS Dr UMALAKSHMI Asst.Prof of Biochemistry Vydehi medical college, Bangalore
  • 2. VITAMIN- definition  An organic compound required as a nutrient in tiny amounts by an organism.  It cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet.  Vitamins have diverse biological function: – hormone-like functions as regulators of mineral metabolism (vit. D), – regulators of cell and tissue growth and differentiation (some forms of vit. A) – antioxidants (vit. E, C) – enzyme cofactors (tightly bound to enzyme as a part of prosthetic group, coenzymes)
  • 3. Definition and Classification of vitamins  Non-caloric organic nutrients  Needed in very small amounts  Facilitators – help body processes proceed; digestion, absorption, metabolism, growth etc.  Some appear in food as precursors or provitamins
  • 6. FAT Soluble Vitamins: Characteristics  Essential  Organic Structures  Non-energy Producing  Micronutrients  Stored  Bioavailability  Toxicity
  • 7. Fat vs. Water Soluble Vitamins Characteristics Water Soluble Fat Soluble Absorption Directly to blood Lymph via CM Transport free Require carrier Storage Circulate freely In cells with fat Excretion In urine Stored with fat Toxicity Possible w supplements Likely w supplements Requirements Every 2-3 days Every week
  • 8. Objectives  Chemistry  Structures  Sources of vitamin  Recommended dietary allowance  Absorption transport and storage  Biochemical functions  Deficiency manifestations  Toxicity manifestations
  • 9. VITAMIN A CH3 ǀ CH2 =CH-C=CH-CH3 Chemistry:  Biologically active forms – retinoids  Retinyl esters,β-carotene, a carotene, b cryptoxanthin, Lycopene, Canthaxanthin, Zeaxanthin  Retinol:-it is a primary alcohol containing β-ionone ring with side chain having 2 isoprenoid units (or)  Retinol is present in animal tissues as retinyl palmitate.
  • 10. Chemistry  Retinal:- it is aldehyde form oxidation oxidation Retinol ↔ Retinal → Retinoic acid  Retinoic acid:- this is acid form and it cannot give Retinal and Retinol.  β-Carotene(provitamin A):- it is plant source of Vitamin A. It is cleaved by intestinal enzyme to 2 moles of retinal. In humans only it is having 1/6 th of Vitamin A activity.
  • 12. Sources of vitamin A Animal sources  Liver  Kidney  cod liver oil  Meat  Egg yolk  Milk  dairy products Plant sources carrot  broccoli  spinach  papaya  apricots Mango Yellow and dark green leafy vegetables are rich sources
  • 13. Vitamin A Recommended dietary allowance(RDA) RDA for Men :- 1000 RE(3500IU) Women : 800 RE(2500IU) Requirement is more in pregnant and lactating women. IU (international unit)=0.3mg of Retinol RE(Retinol equivalent)= 1µg Retinol = 6µg β-carotene = 12µg other carotenoids
  • 14. Absorption-Transport Storage  Retinol esters → hydrolysis by pancreatic enzymes or intestinal brush border hydrolases to retinol.  b-caroten is cleaved to retinal by b- carotene 15,15´ dioxygenase (cofactors iron and bile salts).  Intestinal cells → esterification of retinol → transported in chylomicrons.
  • 15. Absorption-Transport Storage  Remnants of chylomicrons → liver→ esterification (if the concentration exceeds 100 mg, esters are stored ).  Transport of retinol to target organs tightly bound to retinol-binding protein, RBP(mol.wt.21000) in association with pre-albumin.
  • 17. Biochemical functions  Vision – Generates pigments for the retina – Maintains surface lining of eyes  Bone growth  Reproduction  Cell division and differentiation  Healthy Skin  Regulate Immune System  Anti-oxidant property by β -carotene
  • 18. Vitamin A and vision  Vitamin A in the process of vision is elucidated by George Wald(noble prize 1968).  The events occur in cyclic process for vision are called-Rhodopsin cycle or Wald’s visual cycle.
  • 19. Vitamin A and vision  Rods are at periphery - responsible for Dim light vision.  Cones are at centre – responsible for Bright light vision and colour vision.
  • 20.  Vit. A is necessary to form rhodopsin (in rodes, night vision) and iodopsins (photopsins, in cones – color vision) - visual pigment.  Rhodopsin is conjugated protein having Retinal as a prosthetic group linked to ε- amino group of Lysine of light-sensitive opsin protein.  In the retina, all-trans-retinol is isomerized to 11-cis-retinol → oxidized to 11-cis-retinal, this reacts with opsin (Lys) → to form the holoprotein rhodopsin. Vitamin A and vision
  • 21.  Exposure and Absorption of light → conformation changes of opsin → photorhodopsin.  The following is a series of izomerisation → bleaching of rhodopsin→ initiation of nerve impulse.  The final step is hydrolysis to release opsin and all-trans retinal which participate in the visual cycle. Vitamin A and vision
  • 22.  When a photon of light is absorbed leads to activation of cyclic GMP mediated visual cascade.  The protein transducin is activated by metarhodopsin-‫װ‬ this involves conversion of GTP to GDP.  Activated transducin inturn activates cyclic GMP phosphodiesterase which degrades the cyclic GMP to 5’GMP.  As decreased cyclic GMP closes Na+ channels in the membranes of rod cells leads hyperpolarization  At the end gives a excitatory response to the visual cortex of brain. Vitamin A and vision
  • 23. Vitamin A and vision
  • 24. Vitamin A and vision Wald’s visual cycle  All trans Retinal is immediately isomerized to11-cisRetinal by retinal Isomerase which is incomplete. So most of All- trans retinal is transported to liver for conversion by alcohol dehydrogenase. Then undergoes isomerization to 11-cis retinol then oxidized to 11-cis retinal
  • 25. Vitamin A and vision Dark adaptation time  When a person shifts from a bright light to dim light rhodopsin stores are depleted vision is impaired within few minutes called as dark adaptation time.  Vision is improved when rhodopsin is resynthesized.  Dark adaptation time is increased in vit.A deficient individuals.
  • 26. Vitamin A and vision  Visual cycle comparable to that present in Rods is also seen in cones. The colour vision is governed by colour sensitive pigments (Retinal+opsin).  When bright light strikes the retina one or more of these pigments are bleached  porphyropsin(red),  iodopsin (green),  Cyanopsin(blue) Different proportions of these pigments results in perception of different colours by brain.
  • 28. Vitamin A in Protein Synthesis and Cell Differentiation • Through cell differentiation, vitamin A allows cells to perform specific functions. • Retinol and Retinoic Acid are required to prevent keratin synthesis(responsible for horny surface)Epithelial cells:- Epithelial tissues on the outside of the body form the skin. Epithelial tissues on the inside of the body form the mucous membranes.
  • 29. Vitamin A and Regulation of protein
  • 30.  Retinoic acid regulates the transcription of genes - acts through nuclear receptors (steroid-like receptors).  By binding to various nuclear receptors, vit. A stimulates (RAR – retinoid acid receptor) or inhibits (RXR- retinoid „X“ receptor) transcription of genes regulate specific protein synthesis. All-trans-retinoic acid binds to RAR and 9-cis-retinoic acid binds to RXR. Vitamin A and Regulation of protein
  • 31. Vitamin A in Reproduction and Growth  Sperm development in men  Normal fetal development in women  Growth in children  Remodeling of the bone involves osteoclasts, osteoblasts, and lysosomes.  Osteoclasts are cells that destroy bone growth.  Osteoblasts are cells that build bones.  Lysosomes are sacs of degradative enzymes that destroy bones.
  • 32. Vitamin A - functions  Vitamin A is considered to be essential for the maintenance of proper immune system to fight against various infections.  Vitamin A necessary for the synthesis of certain Glycoproteins, mucopolysaccharides which are required for growth and mucus secretion.  Carotenoids function as Anti-oxidants and reduce risk of cancers initiated by free radicals and strong oxidants.
  • 33. Vitamin A deficiency causes  Inadequate dietary intake  Impaired intestinal absorption  Reduced storage in Liver  Chronic Alcoholism Deficiency symptoms not occurred immediately as Hepatic stores can meet the requirements for 2-4 months.
  • 34. Vitamin A Deficiency manifestations  Night blindness(Nyctolopia)  Xerosis (corneal drying)  Bitot’s spots  Xerophtalmia  Karatomalacia  Hyperkeratosis
  • 35. Vitamin A Deficiency manifestations  Impaired immunity  Sterility  Growth retardation  Rough and dry skin  Keratanization of Epithelial layer of GIT,URT,RT leads to infections  Formation of Urinary stones
  • 36. Hypervitaminosis A  Total Vitamin A level is elevated in Hypervitaminosis(Normal 20-50 µg/dl)  Toxicosis symptoms appear only after retinol binding capacity exceeds and only when free Retinol or lipoprotein attached one is present  Higher concentration of retinol increases synthesis of lysosomal hydrolases leads all tissues destruction mainly cell membranes.
  • 37. Hypervitaminosis A Acute toxicity :- Occurs when adults ingest >100x RDA (children ingest >20x RDA ) of preformed Vitamin A for a period of hours or several days. Acute toxicity symptoms  Blurred vision  Nausea, vomiting,  vertigo  Increase of pressure inside skull, mimicking brain tumor  Headaches
  • 38. Hypervitaminosis A Chronic toxicity :- >25,000 IU preformed Vitamin A for >6 years(>100,000 IU preformed A for >6 months)  Chronic toxicity symptoms – Increased activity of osteoclasts causing reduced bone density – Liver abnormalities – Birth defects
  • 40. Vitamin D - chemistry  Vitamin D also called as sun shine vitamin or anti-rachitic vitamin  Biologically available forms In Plants : Ergocalciferol(vitamin D2) In Animals :Cholecalciferol(vitamin D3) Biochemically active form : 1,25 –DihydroxyCholecalciferol(Calcitriol)
  • 41. Vitamin D - chemistry Ergocalciferol Cholecalciferol  Except Double bond and methyl group having similar structure as like Cholecalciferol
  • 43. Vitamin D-Synthesis Photolysis Non-enzymatic reaction in the skin Transport to the liver Biosynthesis of Cholesterol formed as intermediate in the Skin.On exposure to sun-light Vitamin D3 is formed.
  • 44. Fig. 11-9, p. 377 1,25-dihydroxy vitamin D3 (active form) Stepped Art In the liver: Ultraviolet light from the sun In the kidneys: Vitamin D3 (an inactive form) Hydroxylation Foods In the skin: 7-dehydrocholesterol (a precursor made in the liver from cholesterol) Previtamin D3 25-hydroxy vitamin D3 Hydroxylation
  • 45. Sources of Vitamin D Vitamin D provided to body Other than sunlight good sources of Vitamin D fatty fish, fish liver oil, egg yolk. By eating fortified and vit D precursor containing foods like yeast,milk,butter etc.. Consumption of Natural foods Exposure of skin To sunlight
  • 46. Vitamin D recommended dietary allowance(RDA)  Daily requirement :400 IU or 10 mg cholecalciferol In India Daily requirement : 200 IU or 5 mg cholecalciferol
  • 47. Absorption-transport storage • Dietary Vitamin D is absorbed from a micelle, along with other fats. • About 50% of dietary D3 is absorbed. Most absorbed in distal small intestine. • Incorporated into chylomicrons • Cholecalciferol from the skin is bound to DBP and travels primarily to the liver, but can be picked up by other tissues as well (muscle and adipose) Diet Bile lymph Chylomicrons skin Cholecalciferol DBP Biochemical functions
  • 48. • Blood is the major storage site; half-life of 10-21 days • Through lymph it enters the circulation and transported with α2 globulin. • Small amount of Vit D stores in the liver and other tissues. • Cholecalciferol first Hydroxylated at 25 th position by 25 Hydroxylase in the liver. • 25 hydroxyl cholecalciferol is hydroxylated by 1 hydroxylase in the kidney forms 1,25 Dihydroxy cholecalciferol(calcitriol). Absorption-transport storage
  • 49. • Two hydroxylation reactions are mediated by cytochrome p 450 system,NADPH, O2. Regulation : 1.When calcitriol concentration is more leads to activation of 24 – hydroxylase in the kidney leads to formation of 24,25 dihydroxy cholecalciferol. 2. Low plasma phosphate leads increased activity of 1 hydroxylase. 3. Low calcium enhances the production of PTH which inturn activates 1 hydroxylase. Metabolism of Vit D
  • 51. Vitamin D –biochemical functions  Biochemically active form is Calcitriol  Three important sites it functions  On intestine  On bone  On kidney
  • 52.
  • 55.  Calcitriol action on Bone : 1.When calcium sufficient /high leads to uptake and deposition of calcium and phosphate within the osteoblasts cells. 2.When low calcium leads to bone resorption along with parathyroid hormone results blood calcium and phosphate level elevation. Vitamin D –biochemical functions
  • 56. Calcitriol action on Kidney :  Acts on Kidney minimizes the excretion of calcium and phosphate  Increases the reabsorption of calcium and phosphate. As calcitriol acts on target tissues and binds to receptors which modifies the mRNA synthesis just like steroid hormones. Vitamin D is a hormone. Vitamin D –biochemical functions
  • 57. VitaminD deficiency is relatively less common. Causes :-  Insufficient exposure to sunlight  Diet lacking Vitamin D  Chronic alcoholism  Liver and kidney diseases  Fat malabsorption syndrome  Strict vegetarians Vitamin D –Deficiency
  • 58. Vitamin D Vitamin D –Deficiency
  • 59. Deficiency manifestations :- In children  Causes Rickets characterized by bone deformities due to incomplete mineralization.  Results in soft pliable bones and delay formation.  Weight bearing bones bent and forms bow legs Vitamin D –Deficiency
  • 60. In Adults :-  Causes Osteomalacia (adult Rickets)  Demineralization of the bones leads to softer susceptibility to fractures. Renal Rickets:  Seen in chronic renal failure patients  Reduced synthesis of Calcitriol Vitamin D –Deficiency
  • 62. Hypervitaminosis D  Vitamin D is most toxic when consumed in overdosage(10-100 times of RDA) Symptoms:  increased bone resorption, increased calcium absorption from intestine leads to hypercalcemia.  Deposition of calcium in many soft tissues, kidney and arteries.  Stones in kidney.
  • 63.
  • 65. Vitamin E -chemistry  Vitamin E also called as Anti-sterility vitamin as it is important for normal reproduction.  Vitamin E active form is Tocopherol  Biologically α, β, γ, δ etc such eight varieties of Tocopherols and Tocotrienols forms are available.
  • 66.  Tocopherols are derivatives of 6- hydroxyl chromane ring with 3 units of isoprenoid side chain.  Different varieties of tocopherols is depending on the methyl groups arrangement. α – Tocopherol : 5,7,8-trimethyl tocol β – Tocopherol : 5,8-dimethyl tocol γ – Tocopherol : 7,8-dimethyl tocol Vitamin E -chemistry
  • 67. Fig. 10-17, p. 353 Only form with biologic activity Vitamin E -chemistry
  • 68. Plant sources Wheat germ oil Cotton seed oil Corn oil peanut oil Sunflower oil Animal sources Meat Milk Butter eggs Sources of Vitamin E
  • 69. Vitamin E recommended dietary allowance(RDA)  Daily requirement : Men :10 mg(15 IU) of α- tocopherol Women : 8 mg(12 IU) of α- tocopherol 1 mg of α- tocopherol =1.5 IU Requirement is more in Lactating and pregnant women
  • 70. Absorption-transport storage  Synthetic forms are de-esterified • Free alcohol forms are absorbed passively in micelles; non-saturable • 20-80% absorption; better with fats • Incorporated into chylomicrons in intestinal cell and sent out into lymph • Transfer between chylomicrons, HDLs and LDLs occurs in the blood. HDLs and LDLs contain highest concentration of the vitamin • Half-life of about 48 hrs. • Some stored in adipose, liver, lung, heart, muscle, adrenals Diet Bile lymph Biochemical functions
  • 71. Biochemical functions  Vitamin E having Anti-oxidant property.  It prevents non-enzymatic oxidation of various cell components (unsaturated fatty acids present in phospholipids) by Molecular oxygen, Free radicals -superoxide (O2 ̄ ) -hydrogen peroxide(H2O2) It protects poly unsaturated fatty acids from peroxidation reactions by getting oxidized itself. Selenium required for this.
  • 73. Vitamin E Anti-oxidant function  + R Selenium +RH Biochemical functions
  • 74.  Vitamin E prevents oxidation of polyunsaturated fatty acids, LDL cholesterol, vitamin A, Carotenes.  Because of its anti-oxidant property it maintains membrane integrity and structure of cells.  Prevents hemolysis as protects RBC membrane.  Prevents sterility as maintains germinal epithelium of gonads. Biochemical functions
  • 75.  Increases Heme synthesis by enhancing δ- aminolevulinic acid synthase and ALA dehydratase.  Stabilizes Co-enzyme Q component of electron transport chain for cellular respiration  Protects liver from toxins such CCl4  Involved in Nucleic acid synthesis, absorption of amino acids from intestine.  Proper storage of creatine in skeletal muscle requires Vitamin E. Biochemical functions
  • 76. Vitamin E- Deficiency  Symptoms of Vitamin E deficiency not seen in humans except in severe condition increased fragility of RBC and minor neurological symptoms.  In animals deficiency leads to sterility. Toxicity: Vitamin E least toxic even after ingestion of 300 mg/day for 23 days also no toxic symptoms reported.
  • 78. Vitamin K -chemistry  Vitamin K very important for blood coagulation (K-german word Koagulation)  Biologically Different forms available - K1: phylloquinone present in plants K2: menaquinone produced by intestinal bacteria present animals K3 : menadione is synthetic form
  • 79. Three varieties of VitaminK are Naphthoquinone deri- vatives and Isoprenoid side chain present in K1,K2. K1 K2  K3 Vitamin K -chemistry
  • 80. Sources of Vitamin K Plant sources Cabbage Cauliflower Tomatoes Alfa alfa Spinach Green vegetables Animal sources Meat Liver Cheese Egg yolk Dairy products Interstinal bacteria
  • 81. Vitamin K recommended dietary allowance(RDA)  Daily requirement : Adult : 70-140 µg/day Requirement 50% is provided by diet. Another 50% is met from intestinal bacterial synthesis
  • 82. Absorption-transport storage Absorption: in micelles; incorporated into chylomicrons, then chylomicron remnants, then VLDLs, then HDLs and LDLs. Found mainly in liver and heart. Turnover is once every 2.5 hrs. Stored mainly in liver and less extent in other tissues Diet Bile + Intestinal Bacteria GUT lymph Biochemical functions
  • 83. Biochemical functions  Vitamin K important for blood clotting process.  It brings post translational(after protein synthesis in the cell) modification of certain blood clotting factors such as factor no. ll, vll, lx, x in liver.  Vitamin K acts as a coenzyme for the carboxylation of glutamic acid residues of protein convert into γ-carboxyglutamate.  The γ-carboxyglutamic acid are negatively charged (COO-) and they combine with positively charged Ca2+ to form a complex.
  • 84.  Dicumarol, Warfarin are inhibitors of Vitamin- K action -anticoagulants.  Vitamin K required for the carboxylation of glutamic acid residues of Osteocalcin, a calcium binding protein present in the bone. Biochemical functions
  • 85. Fig. 10-21, p. 363 Blood coagulation process
  • 86. Fig. 10-23, p. 364 Vitamin K cycle Needed for protein carboxylation Vit. K usually only present in this form in the body Osteocalcin or Bone Gla protein Matrix Gla protein Biochemical functions
  • 87. Deficiency: rare in adults; newborns, chronic antibiotic administration, and malabsorption can result in deficiency Bleeding episodes Osteoporosis Toxicity: Administration of Large doses produces hemolytic anaemia and jaundice in infants. Vitamin K- Deficiency