HEAT AND TEMPERATURE
Thermodynamics
1.0 - Introduction
   Heat is a form of energy.
   It is measured like other forms
    of energy in J (Joules).
   The above statement should
    have led you to realise that heat
    and temperature are two
    different things as temperature
    is measured in K (Kelvin) or
    more commonly in °C (Degree
    Celsius or Centigrade) or °F
    (Degree Fahrenheit).
   An object may contain various
    different types of energy.
1.1 - Introduction Cont.
                     Take for example a student
                      throwing a jar containing bees.
                      The object has the potential
                      energy caused by the
                      gravitational field of the earth
                      and kinetic energy as it is
                      moving. However, the individual
                      bees also have their own kinetic
                      energy - we will call this the
                      random kinetic energy of the jar.
                     If we said that the jar is now a
                      metal ball and the bees in the
                      jar are the atoms of the metal
                      ball, the average random kinetic
                      energy caused by the vibration
                      of the atoms is the temperature
                      of the metal ball.
1.2 - Introduction Cont.
   In a substance, Kinetic Energy is
    present due to the masses and
    velocities of its particles being
    vibrated, rotated or translated, and
    Potential Energy is present due to
    the attractive forces between each
    of the particles as bonds AND
    between separate particles.
   The sum of the kinetic and potential
    energies of all the particles is called
    the internal or thermal energy of
    the substance.
   The term heat is used to describe
    the internal energy of a substance.
   The study of the transfers of this
    energy is called thermodynamics.
2.0 - Thermal Equilibrium
                    Thermal Equilibrium is the state at which
                     two objects in an isolated environment gain
                     the same temperature after the process of
                     heat transfer from the body containing
                     more heat (TB) to the other (TA).
                    Note that in an isolated environment, there
                     is no heat lost to the surroundings –
                     therefore, the heat lost by the hotter object
                     (TB) is equal to the heat gained by the less
                     hotter object (TA).
                    Note that this is theoretical and in practise,
                     heat is lost through radiation (even if the
                     experiment is conducted in space) – all
                     objects that have temperatures above
                     absolute zero, radiate energy in the form of
                     electro-magnetic radiation. And when
                     conducted on earth heat is also lost
                     through conduction and convection (refer
                     to Slide 5.0 – Calorimetry).
3.0 - Measuring Temperature
   There are many different
    scales used to measure
    temperature. Below are the
    three scales that are mainly
    used in the present day;
       The Fahrenheit Scale
           Developed by German
            physicist, Gabriel Fahrenheit
            (1686 – 1736)
           In this scale, the freezing
            point of a salt solution is 0°F,
            the freezing point of pure
            water is 32°F, and the boiling
            point of pure water is 212°F.
           This scale is mainly used in
            the US, UK and Canada.
3.1 - Measuring Temperature Cont.
                       The Celsius Scale
                           Developed by Andres Celsius
                            (1701 – 1744)
                           In this scale, the freezing
                            point of pure water is 0°C and
                            the boiling point of pure
                            water is 100°C.
                       The Kelvin/Absolute Scale
                           Developed by Lord Kelvin
                            (1824 – 1907)
                           In this scale, 0 K is the
                            absolute zero temperature –
                            this means that at this
                            temperature, there is
                            absolutely no particle motion.
                           Note; (0 K = -273.15°C).
4.0 - Specific Heat Capacity
   In a room, that has a constant temperature
    (say 23°C), all the objects have the same
    temperature (23°C – thermal equilibrium).
    However, if we humans touched a metallic
    object in the room it would feel much more
    cold than a non-metallic object in the same
    room. This is due to the fact that metals are
    good conductors of heat. The heat from our
    bodies is conducted faster to the metals
    than to the non-metals. And because our
    body senses the rate at which heat is
    transferred to or away from our body, the
    metals feel more cold (remember that the
    metals still have the same temperature).
   “Good conductors of heat” refers to
    substances with a low heat capacity – i.e.
    they require relatively less amounts of
    energy to raise its temperature (refer to
    next slide for a more precise and detailed
    description of specific heat capacity).
4.1 - Specific Heat Capacity Cont.
                     Specific Heat Capacity is the measure of
                      how much energy is required to raise the
                      temperature of 1 kg of a substance by 1
                      K or 1°C (note – a change of 1 K is exactly
                      the same as a change of 1°C).
                     Different substances have different
                      specific heat capacities. On the left side
                      is a table containing the specific heat
                      capacities of some commonly seen
                      substances
                     On the bottom left is the formula for
                      specific heat capacity. In this formula, Q
                      is the heat energy required (J), m is the
                      mass (kg), c is the specific heat capacity,
                      ΔT is the change in temperature
                      (measured in either °C or K – refer to the
                      first dot point in this slide).
5.0 - Calorimetry
          When two substances are
           placed together in a closed
           system, thermal equilibrium
           occurs.
          In practice, there is always some
           heat lost to the surroundings.
           There are two main ways in
           which such heat loss could be
           minimised;
               Carrying out the experiment
                quickly.
               Use calorimeters, which have
                good insulation to limit the loss
                of heat to the surroundings. This
                process is called Calorimetry.

Return to Slide 2.0 – Thermal Equilibrium
6.0 - Change of State
                     The amount of energy required to
                      melt 1 kg of an object is called the
                      specific latent heat of fusion.
                     The amount of energy required to
                      vaporise 1 kg of an object is called the
                      specific latent heat of vaporisation.
                     On the left is the formula for the
                      energy required to change the state of
                      a substance. In this formula; Q is the
                      heat energy required (J), m is the mass
                      (kg), and L (specific latent heat) of the
                      object becomes;
                         Lf for the specific latent heat of fusion (or)
                         Lv for the specific latent heat of
                          vaporisation.
7.0 - Changing the melting and boiling
Points
   Most substances have fixed
    melting and boiling points as
    long as they are in pure form.
   To change the melting and
    boiling points of various
    substances, there are two
    main methods which could
    be used;
       Adding Impurities to the
        substance (and/or)
       Changing the pressure of the
        substance and/or its
        environment.
8.0 - Evaporation
                           Liquids turn into gas without boiling.
   <Image of clothes       This process is called evaporation and
                            occurs all the time.
    drying>                For a substance to change state,
                            energy is required. But note that not
                            all the individual particles of a
                            substance have exactly the same
                            energy (also note – temperature is the
                            measure of the average random
                            kinetic energy of the particles of a
                            substance).
                           This is the reason for evaporation –
                            individual particles with relatively
                            higher energy are able to reach the
                            surface of the substance and escape
                            (e.g. when you leave a bowl of water
                            at room temperature, it will
                            eventually evaporate to nothing).
9.0 - Laws of Thermodynamics
   There are two laws of
    thermodynamics;
       The first law of
        thermodynamics states that
        the total increase in the
        thermal energy of an isolated
        system is equal to the sum of
        the heat added to it and the
        work done on it. Note that
        this is just an extension of
        the law of conservation of
        energy.
       The second law of
        thermodynamics relates heat
        transfer to differences in
        temperature.
9.1 - Laws of Thermodynamics Cont.
                               The laws of thermodynamics also
   <Image of Sand Castle       helped develop a new term in
    – Entropy>                  physics, called entropy.
                               Entropy is the measure of the
                                disorder of a system – the more
                                disorder, the more entropy. It states
                                that in nature, all ordered systems
                                head towards becoming disordered.
                                   An example of this (from
                                    thermodynamics) would be when two
                                    objects, say water and ice, are placed
                                    in contact with each other and allowed
                                    to reach thermal equilibrium. After
                                    equilibrium is reached, the ordered
                                    molecules of the ice become less
                                    ordered; and therefore it now has a
                                    lower entropy.
FINALLY! WE’RE DONE!
REMEMBER!
 This presentation is only designed to help you learn
 easier not thorough. So, refer to you textbook for
 detailed information on this chapter! And practice
 the questions in your textbook if any!
Thermodynamics - Heat and Temperature

Thermodynamics - Heat and Temperature

  • 1.
  • 2.
    1.0 - Introduction  Heat is a form of energy.  It is measured like other forms of energy in J (Joules).  The above statement should have led you to realise that heat and temperature are two different things as temperature is measured in K (Kelvin) or more commonly in °C (Degree Celsius or Centigrade) or °F (Degree Fahrenheit).  An object may contain various different types of energy.
  • 3.
    1.1 - IntroductionCont.  Take for example a student throwing a jar containing bees. The object has the potential energy caused by the gravitational field of the earth and kinetic energy as it is moving. However, the individual bees also have their own kinetic energy - we will call this the random kinetic energy of the jar.  If we said that the jar is now a metal ball and the bees in the jar are the atoms of the metal ball, the average random kinetic energy caused by the vibration of the atoms is the temperature of the metal ball.
  • 4.
    1.2 - IntroductionCont.  In a substance, Kinetic Energy is present due to the masses and velocities of its particles being vibrated, rotated or translated, and Potential Energy is present due to the attractive forces between each of the particles as bonds AND between separate particles.  The sum of the kinetic and potential energies of all the particles is called the internal or thermal energy of the substance.  The term heat is used to describe the internal energy of a substance.  The study of the transfers of this energy is called thermodynamics.
  • 5.
    2.0 - ThermalEquilibrium  Thermal Equilibrium is the state at which two objects in an isolated environment gain the same temperature after the process of heat transfer from the body containing more heat (TB) to the other (TA).  Note that in an isolated environment, there is no heat lost to the surroundings – therefore, the heat lost by the hotter object (TB) is equal to the heat gained by the less hotter object (TA).  Note that this is theoretical and in practise, heat is lost through radiation (even if the experiment is conducted in space) – all objects that have temperatures above absolute zero, radiate energy in the form of electro-magnetic radiation. And when conducted on earth heat is also lost through conduction and convection (refer to Slide 5.0 – Calorimetry).
  • 6.
    3.0 - MeasuringTemperature  There are many different scales used to measure temperature. Below are the three scales that are mainly used in the present day;  The Fahrenheit Scale  Developed by German physicist, Gabriel Fahrenheit (1686 – 1736)  In this scale, the freezing point of a salt solution is 0°F, the freezing point of pure water is 32°F, and the boiling point of pure water is 212°F.  This scale is mainly used in the US, UK and Canada.
  • 7.
    3.1 - MeasuringTemperature Cont.  The Celsius Scale  Developed by Andres Celsius (1701 – 1744)  In this scale, the freezing point of pure water is 0°C and the boiling point of pure water is 100°C.  The Kelvin/Absolute Scale  Developed by Lord Kelvin (1824 – 1907)  In this scale, 0 K is the absolute zero temperature – this means that at this temperature, there is absolutely no particle motion.  Note; (0 K = -273.15°C).
  • 8.
    4.0 - SpecificHeat Capacity  In a room, that has a constant temperature (say 23°C), all the objects have the same temperature (23°C – thermal equilibrium). However, if we humans touched a metallic object in the room it would feel much more cold than a non-metallic object in the same room. This is due to the fact that metals are good conductors of heat. The heat from our bodies is conducted faster to the metals than to the non-metals. And because our body senses the rate at which heat is transferred to or away from our body, the metals feel more cold (remember that the metals still have the same temperature).  “Good conductors of heat” refers to substances with a low heat capacity – i.e. they require relatively less amounts of energy to raise its temperature (refer to next slide for a more precise and detailed description of specific heat capacity).
  • 9.
    4.1 - SpecificHeat Capacity Cont.  Specific Heat Capacity is the measure of how much energy is required to raise the temperature of 1 kg of a substance by 1 K or 1°C (note – a change of 1 K is exactly the same as a change of 1°C).  Different substances have different specific heat capacities. On the left side is a table containing the specific heat capacities of some commonly seen substances  On the bottom left is the formula for specific heat capacity. In this formula, Q is the heat energy required (J), m is the mass (kg), c is the specific heat capacity, ΔT is the change in temperature (measured in either °C or K – refer to the first dot point in this slide).
  • 10.
    5.0 - Calorimetry  When two substances are placed together in a closed system, thermal equilibrium occurs.  In practice, there is always some heat lost to the surroundings. There are two main ways in which such heat loss could be minimised;  Carrying out the experiment quickly.  Use calorimeters, which have good insulation to limit the loss of heat to the surroundings. This process is called Calorimetry. Return to Slide 2.0 – Thermal Equilibrium
  • 11.
    6.0 - Changeof State  The amount of energy required to melt 1 kg of an object is called the specific latent heat of fusion.  The amount of energy required to vaporise 1 kg of an object is called the specific latent heat of vaporisation.  On the left is the formula for the energy required to change the state of a substance. In this formula; Q is the heat energy required (J), m is the mass (kg), and L (specific latent heat) of the object becomes;  Lf for the specific latent heat of fusion (or)  Lv for the specific latent heat of vaporisation.
  • 12.
    7.0 - Changingthe melting and boiling Points  Most substances have fixed melting and boiling points as long as they are in pure form.  To change the melting and boiling points of various substances, there are two main methods which could be used;  Adding Impurities to the substance (and/or)  Changing the pressure of the substance and/or its environment.
  • 13.
    8.0 - Evaporation  Liquids turn into gas without boiling.  <Image of clothes This process is called evaporation and occurs all the time. drying>  For a substance to change state, energy is required. But note that not all the individual particles of a substance have exactly the same energy (also note – temperature is the measure of the average random kinetic energy of the particles of a substance).  This is the reason for evaporation – individual particles with relatively higher energy are able to reach the surface of the substance and escape (e.g. when you leave a bowl of water at room temperature, it will eventually evaporate to nothing).
  • 14.
    9.0 - Lawsof Thermodynamics  There are two laws of thermodynamics;  The first law of thermodynamics states that the total increase in the thermal energy of an isolated system is equal to the sum of the heat added to it and the work done on it. Note that this is just an extension of the law of conservation of energy.  The second law of thermodynamics relates heat transfer to differences in temperature.
  • 15.
    9.1 - Lawsof Thermodynamics Cont.  The laws of thermodynamics also  <Image of Sand Castle helped develop a new term in – Entropy> physics, called entropy.  Entropy is the measure of the disorder of a system – the more disorder, the more entropy. It states that in nature, all ordered systems head towards becoming disordered.  An example of this (from thermodynamics) would be when two objects, say water and ice, are placed in contact with each other and allowed to reach thermal equilibrium. After equilibrium is reached, the ordered molecules of the ice become less ordered; and therefore it now has a lower entropy.
  • 16.
  • 17.
    REMEMBER! This presentationis only designed to help you learn easier not thorough. So, refer to you textbook for detailed information on this chapter! And practice the questions in your textbook if any!