This document discusses various methods of sterilization and disinfection. It defines sterilization as removing all microorganisms, including spores, while disinfection only removes pathogens. Physical methods include heat, filtration, and radiation. Chemical methods involve the use of alcohols, aldehydes, dyes, halogens, phenols, and gases. The objective and choice of sterilization method depends on the purpose and materials. Sterilization is used to prevent contamination and infection in surgery, food, and drugs.