This document discusses sterilization and disinfection methods. Sterilization aims to destroy all microorganisms, including spores, while disinfection reduces pathogens to safe levels. Physical sterilization methods include heat, filtration, and radiation. Moist heat sterilization uses autoclaving, dry heat uses hot air ovens. Chemical methods employ alcohols, aldehydes, phenols, halogens, and other agents. Early civilizations used salting, smoking, and sunlight exposure to preserve foods. Modern sterilization aims to destroy pathogens safely and effectively using various physical and chemical processes.