Sterilisation and disinfection methods lecture notes for Allied Health Sciences and Nursing Students. Various methods of sterilisation and disinfection used in health care settings in order to prevent hospital acquired infection.
This document defines and describes various methods of disinfection. It begins by defining disinfection as the process of killing infectious agents outside the body using chemical or physical means. It then discusses different types of disinfecting agents like disinfectants, detergents, antiseptics, and deodorants. The document also describes the three main types of disinfection - precurrent, concurrent, and terminal disinfection. Finally, it discusses various disinfection methods including natural methods like sunlight and air, physical methods like burning and hot air, and various chemical disinfecting agents like phenols, alcohols, iodine, and bleach.
This document discusses sterilization and disinfection methods. Sterilization aims to destroy all microorganisms, including spores, while disinfection reduces pathogens to safe levels. Physical sterilization methods include heat, filtration, and radiation. Moist heat sterilization uses autoclaving, dry heat uses hot air ovens. Chemical methods employ alcohols, aldehydes, phenols, halogens, and other agents. Early civilizations used salting, smoking, and sunlight exposure to preserve foods. Modern sterilization aims to destroy pathogens safely and effectively using various physical and chemical processes.
This document discusses various methods of disinfection and antisepsis used in dentistry. It describes different levels of disinfectants from low to high, including their mechanisms and examples like alcohol, phenolic compounds, aldehydes, and antiseptics. Specific chemicals discussed are ethanol, isopropyl alcohol, benzalkonium chloride, iodophor compounds, sodium hypochlorite, chlorhexidine, formaldehyde, and glutaraldehyde. The document provides an overview of common disinfection and antisepsis procedures in dentistry.
Above ppt includes different types of disinfectants used in microbiology ,classification of disinfectants, and also it includes some important techniques like Plasma sterilization ,ETO sterilization and bleaching of water.
This document discusses sterilization and disinfection methods. It defines key terms like sterilization, disinfection, and antisepsis. It describes various physical and chemical methods for sterilization and disinfection like heat, chemicals, filtration and radiation. It discusses factors that influence method choice like intended use, risk of infection and degree of soilage. Methods are classified based on the level of sterility/disinfection needed. Monitoring methods like biological indicators are also outlined. Specific perspectives from dentistry are provided.
This document discusses sterilization and disinfection using chemicals. It begins by explaining why sterilization is needed to remove or destroy microorganisms that can cause infection. It then discusses various chemical methods used for sterilization and disinfection, including alcohols, aldehydes, phenols, halogens, oxidizing agents, salts, and others. It provides details on specific chemicals like formaldehyde, glutaraldehyde, chlorhexidine, iodine, and hydrogen peroxide. It also covers factors that influence the efficacy of disinfection like contact time, temperature, and type of microorganism. The document aims to provide information on proper sterilization and disinfection using chemical methods.
This document discusses sterilization and disinfection. It defines sterilization as removing all microorganisms from a surface or material, while disinfection reduces microorganisms to non-harmful levels. Physical sterilization methods include heat, sunlight, drying and filtration. Chemical sterilization agents include alcohols, aldehydes, phenols, halogens and oxidizing agents. Heat sterilization uses dry heat in hot air ovens or moist heat in autoclaves. Radiation such as UV and gamma rays are also used for sterilization. Proper sterilization requires controlling time, temperature and materials to effectively kill microorganisms.
This document defines and describes various methods of disinfection. It begins by defining disinfection as the process of killing infectious agents outside the body using chemical or physical means. It then discusses different types of disinfecting agents like disinfectants, detergents, antiseptics, and deodorants. The document also describes the three main types of disinfection - precurrent, concurrent, and terminal disinfection. Finally, it discusses various disinfection methods including natural methods like sunlight and air, physical methods like burning and hot air, and various chemical disinfecting agents like phenols, alcohols, iodine, and bleach.
This document discusses sterilization and disinfection methods. Sterilization aims to destroy all microorganisms, including spores, while disinfection reduces pathogens to safe levels. Physical sterilization methods include heat, filtration, and radiation. Moist heat sterilization uses autoclaving, dry heat uses hot air ovens. Chemical methods employ alcohols, aldehydes, phenols, halogens, and other agents. Early civilizations used salting, smoking, and sunlight exposure to preserve foods. Modern sterilization aims to destroy pathogens safely and effectively using various physical and chemical processes.
This document discusses various methods of disinfection and antisepsis used in dentistry. It describes different levels of disinfectants from low to high, including their mechanisms and examples like alcohol, phenolic compounds, aldehydes, and antiseptics. Specific chemicals discussed are ethanol, isopropyl alcohol, benzalkonium chloride, iodophor compounds, sodium hypochlorite, chlorhexidine, formaldehyde, and glutaraldehyde. The document provides an overview of common disinfection and antisepsis procedures in dentistry.
Above ppt includes different types of disinfectants used in microbiology ,classification of disinfectants, and also it includes some important techniques like Plasma sterilization ,ETO sterilization and bleaching of water.
This document discusses sterilization and disinfection methods. It defines key terms like sterilization, disinfection, and antisepsis. It describes various physical and chemical methods for sterilization and disinfection like heat, chemicals, filtration and radiation. It discusses factors that influence method choice like intended use, risk of infection and degree of soilage. Methods are classified based on the level of sterility/disinfection needed. Monitoring methods like biological indicators are also outlined. Specific perspectives from dentistry are provided.
This document discusses sterilization and disinfection using chemicals. It begins by explaining why sterilization is needed to remove or destroy microorganisms that can cause infection. It then discusses various chemical methods used for sterilization and disinfection, including alcohols, aldehydes, phenols, halogens, oxidizing agents, salts, and others. It provides details on specific chemicals like formaldehyde, glutaraldehyde, chlorhexidine, iodine, and hydrogen peroxide. It also covers factors that influence the efficacy of disinfection like contact time, temperature, and type of microorganism. The document aims to provide information on proper sterilization and disinfection using chemical methods.
This document discusses sterilization and disinfection. It defines sterilization as removing all microorganisms from a surface or material, while disinfection reduces microorganisms to non-harmful levels. Physical sterilization methods include heat, sunlight, drying and filtration. Chemical sterilization agents include alcohols, aldehydes, phenols, halogens and oxidizing agents. Heat sterilization uses dry heat in hot air ovens or moist heat in autoclaves. Radiation such as UV and gamma rays are also used for sterilization. Proper sterilization requires controlling time, temperature and materials to effectively kill microorganisms.
Joseph Lister was the pioneer of antiseptic surgery. He was the first surgeon to use antiseptics in 1883 and 1897. He used phenol to disinfect surgical instruments.
Sterilization is the process of destroying microorganisms using physical means like heat and light. Disinfection is the process of destroying microorganisms using chemicals. In surgery, sterilization ensures surgical instruments are free of microorganisms. Common sterilization methods include boiling, autoclaving, dry heat and UV rays. Chemical disinfectants include phenol, Savlon, potassium permanganate and iodine.
The document discusses disinfection, providing definitions and outlining factors that determine a disinfectant's potency. It describes ideal characteristics for disinfectants and lists common chemical agents used, including their mechanisms and uses. Different levels of disinfection are defined. Specific disinfectants like alcohols, aldehydes, dyes, halogens and phenols are explained in detail. Methods for disinfecting various surfaces and materials are provided.
The document discusses various methods of disinfection and sterilization used in laboratories. It defines disinfection as reducing microorganisms through physical and chemical means, while sterilization completely removes all microbial life including spores. Common chemical disinfectants discussed are alcohols, hypochlorites, phenol, and their effectiveness against different microbes. Heat and chemical sterilization methods like steam autoclaving, dry heat, ethylene oxide gas, and glutaraldehyde liquid are described. Radiation sterilization using gamma rays is also covered. The document emphasizes that while sterilization is important, hand washing remains a key practice to prevent infection.
This document discusses sterilization and various sterilization methods. It defines sterilization as making something free from all microorganisms, including bacteria and spores. It then describes different terms used in sterilization like disinfection, antisepsis, and discusses physical sterilization methods like dry heat, moist heat and radiation. Chemical sterilization methods using agents like alcohol, aldehydes, dyes, halogens and phenols are also outlined. Finally, the document briefly discusses the mechanical sterilization method of passing solutions through filters to remove microorganisms.
This document discusses various terms and methods related to sterilization. It defines sterilization as making a substance free from all microorganisms, and discusses different related terms such as disinfection, antisepsis, and decontamination. It then describes various sterilization methods including thermal or heat methods using dry heat or moist heat, radiation, filtration, and gaseous methods. Specific sterilization tools and processes are explained, such as autoclaving, hot air ovens, and the use of ethylene oxide gas. The key advantages and disadvantages of different sterilization methods are also summarized.
This document discusses sterilization methods and their uses. It defines sterilization as killing all microorganisms including bacterial spores. Common sterilization methods include heat, radiation, filtration, chemicals and autoclaving. Autoclaving is the most efficient method using moist heat under pressure to sterilize in a short time. Items like surgical instruments and fabrics can be autoclaved while sharp instruments and powders require a hot air oven for dry heat sterilization. Proper sterilization prevents transmission of infections in medical and surgical settings.
The document provides information on sterilization and disinfection procedures used in dentistry. It begins with definitions of key terms like sterilization, disinfection, and contamination. It then discusses various sterilization methods like heat, chemicals, filtration, and radiation. Specific techniques covered include autoclaving, dry heat sterilization, ethylene oxide gas sterilization, and pasteurization. The document also addresses testing sterilization efficacy and categorizing instruments based on their ability to be sterilized. Chemical disinfectants like alcohols, aldehydes, and halogens are also summarized.
The document discusses various terms related to sterilization and disinfection including sterilization, disinfection, antiseptics, asepsis, and decontamination. It describes different methods of sterilization including physical methods like heat, radiation, filtration and drying as well as chemical methods using agents like alcohol, aldehydes, dyes, halogens, and phenols. Heat sterilization methods like moist and dry heat are explained in detail, noting the factors that influence sterilization and the appropriate temperatures and times required.
This document discusses various methods of chemical sterilization and disinfection. It defines key terms like sterilization, disinfection, antisepsis, and pasteurization. It describes different physical and chemical sterilizing agents such as heat, radiation, ethylene oxide, formaldehyde, and hydrogen peroxide. It classifies disinfectants based on their efficacy as high, intermediate, or low-level and outlines how items are classified based on Spaulding's system. Factors affecting disinfection effectiveness are also discussed.
The document discusses various methods of disinfection and sterilization. It describes physical methods like dry heat which uses techniques like hot air ovens at 160°C for 1 hour to sterilize items. Moist heat methods are also discussed, which use steam under pressure to sterilize at temperatures above 100°C. Chemical methods involve the use of liquid disinfectants like alcohols, aldehydes and halogens or gaseous agents like ethylene oxide and formaldehyde. The different classifications of items based on sterility requirements - critical, semi-critical and non-critical are also mentioned.
This document provides information on sterilization, disinfection, and antisepsis in dentistry. It discusses the classification of dental instruments as critical, semi-critical, or non-critical based on the risk of infection. Critical instruments that contact bone or tissue must be sterilized after each use, while semi-critical instruments touching mucosa can be high-level disinfected. Non-critical instruments contacting intact skin require low-level disinfection. Common sterilization methods like moist heat via autoclaving and dry heat are described. Autoclaving uses pressurized steam to sterilize at 121-134°C, while dry heat uses hot air ovens or flaming. Chemical indicators, biological indicators,
This document provides information on sterilization and disinfection methods. It defines sterilization as removing all microorganisms including bacterial spores and viruses, while disinfection removes some or all microorganisms but not necessarily spores. Various sterilization methods are discussed including heat (dry and moist), filtration, radiation, and sterilant gases. Specific processes within each method like autoclaving, flaming, and membrane filtration are described. Categories of disinfectants like alcohols, aldehydes, halogens, and phenolics are also outlined. Tests for evaluating disinfectant efficacy are briefly mentioned.
Standard precautions are evidence-based practices designed to prevent transmission of infectious agents in healthcare settings. They are implemented to protect all patients and healthcare workers regardless of infection status. Standard precautions break the chain of infection through proper hand hygiene, use of personal protective equipment, safe handling of sharps and linens, appropriate disposal of biowaste, routine cleaning and disinfection of equipment and the environment, and precautions during patient care and resuscitation.
This document discusses sterilization methods used in dentistry, focusing on autoclaves. It describes how autoclaves use steam under pressure and high heat to sterilize instruments in 15-20 minutes. Two main types are discussed: downward displacement and vacuum. Proper use requires loading, pressurizing to 15 PSI and heating to 121 degrees Celsius for 30 minutes to effectively kill microbes. Autoclaves provide rapid and effective sterilization but items must be heat tolerant and safety precautions like protective equipment are important when using the high pressure and temperature equipment.
History
Definition and Terms
Materials to sterilize
Preparation
Sterilization methods and uses
Methods of sterilization
Methods of monitoring sterilization
Merits / demerits
Care of stainless steel instruments, sharps, glasswareSiva Nanda Reddy
This document provides guidelines for the proper care and cleaning of stainless steel instruments. It discusses that stainless steel is heat resistant, anticorrosive, and durable. The most common instruments include forceps, needles, scopes, and sharp instruments. Principles of care include handling instruments carefully, not boiling them repeatedly, and sterilizing using chemicals or autoclaving. Sharp instruments can be sterilized using hot air or chemical disinfectants. Needles should be decontaminated and either destroyed or autoclaved if reusable. Other instruments should be rinsed, cleaned, and autoclaved. Glassware should be cleaned smoothly and sterilized with dry heat.
The autoclave uses steam under pressure to sterilize laboratory equipment and supplies. It operates by generating saturated steam at high temperatures, typically 121°C, which is able to destroy all microbial life, including bacterial spores. There are two main types - horizontal autoclaves that use downward displacement of air, and vacuum-assisted autoclaves that remove air via vacuum before introducing steam. Proper loading and maintenance are required to ensure effective sterilization.
Microorganisms can cause infection and are present everywhere. Sterilization aims to remove or destroy microorganisms from surfaces and materials. Various physical and chemical methods are used for sterilization with different effectiveness against bacterial vegetative cells, spores, viruses, and other microbes. Common physical sterilization methods include heat, radiation, and filtration, while chemical methods include alcohols, aldehydes, phenols, halogens, and other disinfecting agents. The choice of sterilization method depends on the type of material or substance being sterilized.
This document discusses cleaning and disinfection of medical instruments. It notes that cleaning is the first step to remove visible and non-visible soils before sterilization. Proper cleaning is important to reduce the microbial load and prevent transmission of infection. The document outlines the cleaning process and highlights the importance of promptly cleaning instruments after use to prevent bacterial growth. It also discusses the different classifications of medical devices based on infection risk and appropriate disinfection or sterilization methods.
The document discusses sterilization and disinfection methods. It defines key terms and outlines various physical and chemical sterilizing agents. Physical methods include heat, filtration, and radiation. Heat-based methods involve dry heat using ovens or flames, and moist heat using autoclaving. Chemical agents discussed are alcohols, aldehydes, halogens, phenols and metallic salts. Proper controls and ideal requirements for sterilizing agents are also covered.
I hope that the content of my ppt will be very good for all of you in which ppt subject is sterilization techniques in which we have described how to sterilize an article
Joseph Lister was the pioneer of antiseptic surgery. He was the first surgeon to use antiseptics in 1883 and 1897. He used phenol to disinfect surgical instruments.
Sterilization is the process of destroying microorganisms using physical means like heat and light. Disinfection is the process of destroying microorganisms using chemicals. In surgery, sterilization ensures surgical instruments are free of microorganisms. Common sterilization methods include boiling, autoclaving, dry heat and UV rays. Chemical disinfectants include phenol, Savlon, potassium permanganate and iodine.
The document discusses disinfection, providing definitions and outlining factors that determine a disinfectant's potency. It describes ideal characteristics for disinfectants and lists common chemical agents used, including their mechanisms and uses. Different levels of disinfection are defined. Specific disinfectants like alcohols, aldehydes, dyes, halogens and phenols are explained in detail. Methods for disinfecting various surfaces and materials are provided.
The document discusses various methods of disinfection and sterilization used in laboratories. It defines disinfection as reducing microorganisms through physical and chemical means, while sterilization completely removes all microbial life including spores. Common chemical disinfectants discussed are alcohols, hypochlorites, phenol, and their effectiveness against different microbes. Heat and chemical sterilization methods like steam autoclaving, dry heat, ethylene oxide gas, and glutaraldehyde liquid are described. Radiation sterilization using gamma rays is also covered. The document emphasizes that while sterilization is important, hand washing remains a key practice to prevent infection.
This document discusses sterilization and various sterilization methods. It defines sterilization as making something free from all microorganisms, including bacteria and spores. It then describes different terms used in sterilization like disinfection, antisepsis, and discusses physical sterilization methods like dry heat, moist heat and radiation. Chemical sterilization methods using agents like alcohol, aldehydes, dyes, halogens and phenols are also outlined. Finally, the document briefly discusses the mechanical sterilization method of passing solutions through filters to remove microorganisms.
This document discusses various terms and methods related to sterilization. It defines sterilization as making a substance free from all microorganisms, and discusses different related terms such as disinfection, antisepsis, and decontamination. It then describes various sterilization methods including thermal or heat methods using dry heat or moist heat, radiation, filtration, and gaseous methods. Specific sterilization tools and processes are explained, such as autoclaving, hot air ovens, and the use of ethylene oxide gas. The key advantages and disadvantages of different sterilization methods are also summarized.
This document discusses sterilization methods and their uses. It defines sterilization as killing all microorganisms including bacterial spores. Common sterilization methods include heat, radiation, filtration, chemicals and autoclaving. Autoclaving is the most efficient method using moist heat under pressure to sterilize in a short time. Items like surgical instruments and fabrics can be autoclaved while sharp instruments and powders require a hot air oven for dry heat sterilization. Proper sterilization prevents transmission of infections in medical and surgical settings.
The document provides information on sterilization and disinfection procedures used in dentistry. It begins with definitions of key terms like sterilization, disinfection, and contamination. It then discusses various sterilization methods like heat, chemicals, filtration, and radiation. Specific techniques covered include autoclaving, dry heat sterilization, ethylene oxide gas sterilization, and pasteurization. The document also addresses testing sterilization efficacy and categorizing instruments based on their ability to be sterilized. Chemical disinfectants like alcohols, aldehydes, and halogens are also summarized.
The document discusses various terms related to sterilization and disinfection including sterilization, disinfection, antiseptics, asepsis, and decontamination. It describes different methods of sterilization including physical methods like heat, radiation, filtration and drying as well as chemical methods using agents like alcohol, aldehydes, dyes, halogens, and phenols. Heat sterilization methods like moist and dry heat are explained in detail, noting the factors that influence sterilization and the appropriate temperatures and times required.
This document discusses various methods of chemical sterilization and disinfection. It defines key terms like sterilization, disinfection, antisepsis, and pasteurization. It describes different physical and chemical sterilizing agents such as heat, radiation, ethylene oxide, formaldehyde, and hydrogen peroxide. It classifies disinfectants based on their efficacy as high, intermediate, or low-level and outlines how items are classified based on Spaulding's system. Factors affecting disinfection effectiveness are also discussed.
The document discusses various methods of disinfection and sterilization. It describes physical methods like dry heat which uses techniques like hot air ovens at 160°C for 1 hour to sterilize items. Moist heat methods are also discussed, which use steam under pressure to sterilize at temperatures above 100°C. Chemical methods involve the use of liquid disinfectants like alcohols, aldehydes and halogens or gaseous agents like ethylene oxide and formaldehyde. The different classifications of items based on sterility requirements - critical, semi-critical and non-critical are also mentioned.
This document provides information on sterilization, disinfection, and antisepsis in dentistry. It discusses the classification of dental instruments as critical, semi-critical, or non-critical based on the risk of infection. Critical instruments that contact bone or tissue must be sterilized after each use, while semi-critical instruments touching mucosa can be high-level disinfected. Non-critical instruments contacting intact skin require low-level disinfection. Common sterilization methods like moist heat via autoclaving and dry heat are described. Autoclaving uses pressurized steam to sterilize at 121-134°C, while dry heat uses hot air ovens or flaming. Chemical indicators, biological indicators,
This document provides information on sterilization and disinfection methods. It defines sterilization as removing all microorganisms including bacterial spores and viruses, while disinfection removes some or all microorganisms but not necessarily spores. Various sterilization methods are discussed including heat (dry and moist), filtration, radiation, and sterilant gases. Specific processes within each method like autoclaving, flaming, and membrane filtration are described. Categories of disinfectants like alcohols, aldehydes, halogens, and phenolics are also outlined. Tests for evaluating disinfectant efficacy are briefly mentioned.
Standard precautions are evidence-based practices designed to prevent transmission of infectious agents in healthcare settings. They are implemented to protect all patients and healthcare workers regardless of infection status. Standard precautions break the chain of infection through proper hand hygiene, use of personal protective equipment, safe handling of sharps and linens, appropriate disposal of biowaste, routine cleaning and disinfection of equipment and the environment, and precautions during patient care and resuscitation.
This document discusses sterilization methods used in dentistry, focusing on autoclaves. It describes how autoclaves use steam under pressure and high heat to sterilize instruments in 15-20 minutes. Two main types are discussed: downward displacement and vacuum. Proper use requires loading, pressurizing to 15 PSI and heating to 121 degrees Celsius for 30 minutes to effectively kill microbes. Autoclaves provide rapid and effective sterilization but items must be heat tolerant and safety precautions like protective equipment are important when using the high pressure and temperature equipment.
History
Definition and Terms
Materials to sterilize
Preparation
Sterilization methods and uses
Methods of sterilization
Methods of monitoring sterilization
Merits / demerits
Care of stainless steel instruments, sharps, glasswareSiva Nanda Reddy
This document provides guidelines for the proper care and cleaning of stainless steel instruments. It discusses that stainless steel is heat resistant, anticorrosive, and durable. The most common instruments include forceps, needles, scopes, and sharp instruments. Principles of care include handling instruments carefully, not boiling them repeatedly, and sterilizing using chemicals or autoclaving. Sharp instruments can be sterilized using hot air or chemical disinfectants. Needles should be decontaminated and either destroyed or autoclaved if reusable. Other instruments should be rinsed, cleaned, and autoclaved. Glassware should be cleaned smoothly and sterilized with dry heat.
The autoclave uses steam under pressure to sterilize laboratory equipment and supplies. It operates by generating saturated steam at high temperatures, typically 121°C, which is able to destroy all microbial life, including bacterial spores. There are two main types - horizontal autoclaves that use downward displacement of air, and vacuum-assisted autoclaves that remove air via vacuum before introducing steam. Proper loading and maintenance are required to ensure effective sterilization.
Microorganisms can cause infection and are present everywhere. Sterilization aims to remove or destroy microorganisms from surfaces and materials. Various physical and chemical methods are used for sterilization with different effectiveness against bacterial vegetative cells, spores, viruses, and other microbes. Common physical sterilization methods include heat, radiation, and filtration, while chemical methods include alcohols, aldehydes, phenols, halogens, and other disinfecting agents. The choice of sterilization method depends on the type of material or substance being sterilized.
This document discusses cleaning and disinfection of medical instruments. It notes that cleaning is the first step to remove visible and non-visible soils before sterilization. Proper cleaning is important to reduce the microbial load and prevent transmission of infection. The document outlines the cleaning process and highlights the importance of promptly cleaning instruments after use to prevent bacterial growth. It also discusses the different classifications of medical devices based on infection risk and appropriate disinfection or sterilization methods.
The document discusses sterilization and disinfection methods. It defines key terms and outlines various physical and chemical sterilizing agents. Physical methods include heat, filtration, and radiation. Heat-based methods involve dry heat using ovens or flames, and moist heat using autoclaving. Chemical agents discussed are alcohols, aldehydes, halogens, phenols and metallic salts. Proper controls and ideal requirements for sterilizing agents are also covered.
I hope that the content of my ppt will be very good for all of you in which ppt subject is sterilization techniques in which we have described how to sterilize an article
Sterilization is important to prevent contamination and transmission of pathogenic microorganisms. The goal of sterilization is to remove or destroy all microorganisms, including bacterial spores. There are physical and chemical methods of sterilization. Physical methods include dry heat sterilization using hot air ovens at temperatures over 160°C, and moist heat sterilization using autoclaves above 100°C, which is more effective at killing both vegetative cells and bacterial spores. Autoclaves apply high-pressure steam to sterilize materials for over 15 minutes at 121°C. Sterilization is crucial in healthcare, pharmaceutical, food and other industries to prevent infection and spoilage.
This document discusses sterilization and disinfection. It defines key terms like sterilization, disinfection, antisepsis, antiseptics and provides historical context. It describes various sterilization methods including physical agents like heat, radiation and filtration. It covers chemical sterilizing agents like alcohols, aldehydes, dyes, halogens, phenols and gases. The document compares dry and moist heat sterilization and categorizes different sterilization techniques.
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The document discusses various methods of sterilization including physical and chemical methods. Physical sterilization methods include heat (dry and moist), radiation, and filtration. Heat-based methods involve the use of dry heat through processes like flaming or hot air ovens, and moist heat through autoclaving, boiling, or tyndallization. Radiation methods include the use of ionizing radiation like gamma rays and non-ionizing radiation like UV light. Filtration uses filters of varying pore sizes to remove microorganisms from solutions. Chemical sterilization employs chemicals like alcohols, phenols, and oxidizing agents. The document outlines the factors influencing each sterilization method and their appropriate applications.
Decontamination, Disinfection and sterilisationbhavinikrishnan
This document discusses various methods for decontamination, sterilization, and disinfection important for laboratory biosafety. It defines key terms like sterilization, which aims to eliminate all microbial life, versus disinfection, which aims to eliminate pathogens but not bacterial spores. Various physical methods for sterilization are covered, including heat/thermal methods like autoclaving, radiation methods, and filtration. Specific sterilization techniques using heat, chemicals, and gases are then described in more detail. The document emphasizes the importance of choosing the appropriate sterilization or disinfection method based on the level and type of contamination present.
This document discusses sterilization and disinfection. It begins by explaining how sterilization grew from efforts to prevent bacterial infection and notes key historical figures like Nicolas Appert, Louis Pasteur, and Joseph Lister who advanced methods of preservation and sterilization. It then defines terms like sterilization, disinfection, and antisepsis. The document outlines various physical and chemical methods for killing microorganisms, including heat, filtration, radiation, and chemical disinfectants. It emphasizes that sterilization is important in healthcare settings to prevent the spread of disease.
Sterilization and disinfection in Dentistry Dr. Harsh Shah
An overview of significance of sterilization in safety of patients and view on all the methods being followed for sterilization and disinfection in todays' practice.
STERILIZATION AND DISINFECTION , INFECTION CONTROL IN DENTISTRY ,
This document discusses sterilization and disinfection methods. It defines sterilization as making something free of all microorganisms, while disinfection reduces microorganisms to non-harmful levels. Physical sterilization methods discussed include heat, radiation, filtration and ozone. Chemical sterilization agents include alcohols, aldehydes, phenols and halogens. Autoclaving uses high-temperature steam under pressure to reliably kill microbes on materials like instruments and media. Proper temperature and time are needed for effective sterilization.
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This document discusses disinfection and sterilization. It defines sterilization as killing all microorganisms including bacterial spores, while disinfection eliminates most pathogens but not spores. Various physical (heat, radiation), chemical (alcohols, phenols), and combined methods are described for achieving sterilization and disinfection. Key factors that impact the efficacy of these methods like temperature, time, and presence of organic matter are also summarized.
Copy of asepsis sterilization and infection control /certified fixed orthodon...Indian dental academy
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Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
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Asepsis sterilization and infection control /certified fixed orthodontic cour...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
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This document discusses various methods of sterilization and disinfection. It defines key terms and lists factors that affect the efficacy of sterilization. It describes the decreasing order of microbial resistance and then explains different sterilization methods like heat, filtration, radiation, and chemicals. Heat methods include dry heat (flaming, oven) and moist heat (boiling, autoclaving). Chemical methods discussed are alcohols, aldehydes, phenols, and halogens. The document also covers different disinfectants and factors influencing their activity. Finally, it lists examples of hospital disinfection methods.
The document discusses various methods of sterilization used in dentistry. It defines key terms like sterilization, disinfection, asepsis, and provides a brief history of the development of sterilization concepts. It then describes various physical methods of sterilization like heat, filtration, radiation and chemical methods. The major physical methods discussed are dry heat using hot air oven or flaming, moist heat using steam under pressure in an autoclave, and filtration. It provides details on the mechanisms and procedures for each method.
This document defines various sterilization, disinfection, and asepsis terms and describes different sterilization methods. It discusses sterilization using heat, including pasteurization which reduces microorganisms rather than eliminating them completely. Physical sterilization methods like hot air ovens and chemical methods are also outlined. The document provides details on factors influencing the efficacy of sterilization and classifications of different sterilization techniques.
The document discusses sterilization and infection control. It provides definitions for key terms like cleaning, antisepsis, asepsis, disinfection, and sterilization. It discusses the history of sterilization practices dating back to the late 1800s pioneers like Lister, Pasteur, and Holmes. The CDC guidelines classify medical instruments as critical, semi-critical, or non-critical depending on infection risk. Various sterilization methods are described including heat, chemicals, and packaging requirements. Dry heat methods include hot air ovens while moist heat utilizes autoclaves or boiling. Proper cleaning, sterilization processes, and aseptic storage are required to achieve sterilization.
This document provides an overview of different types of health research. It discusses theoretical vs applied research, with theoretical research seeking to expand knowledge and applied research creating practical solutions. Preventive research tests treatments to prevent disease, while therapeutic research tests treatments for disease. Bench research is done in laboratories, while bedside research involves patients. Exploratory research investigates new problems, while confirmatory research tests predefined hypotheses. Implementation research applies knowledge to health policies and practices, and translational research translates basic findings to clinical applications. The document also discusses causes and effects, errors in research, confounders, and effect modifiers.
This document provides information about the Enterobacteriaceae family of bacteria. It focuses on Escherichia coli, describing its morphology, culture characteristics, biochemical reactions, antigenic structure, virulence factors, and roles in urinary tract infections, diarrhea, and other clinical infections. E. coli is classified based on its ability to ferment lactose and taxonomically belongs to the tribe Escherichia. Several pathogenic types are described, including enterotoxigenic, enteroinvasive, enterohemorrhagic, and enteroaggregative E. coli that can cause diarrhea. Strains like O157:H7 are implicated in food poisoning outbreaks.
This document discusses Staphylococcus spp., including clinically important species such as S. aureus and S. epidermidis. S. aureus is the most virulent species and a common cause of infections. It produces toxins and enzymes that contribute to its pathogenesis. Infections can be cutaneous, deep, or toxin-mediated. Diagnosis involves microscopy, culture, and coagulase testing. Drug resistance has emerged, including MRSA.
Description of various immunological mechanisms involved in the rejection of transplants. Lecture notes for medical, dental and allied health sciences undergraduate medical students.
A detailed description of Cell mediated immunity and antibody mediated immunity. Lecture notes for medical, dental and paramedical undergraduate students.
WHONET for antibiotic policy-Its installation and usage guideKannan Iyanar
WHONET software. Step by step tutorial for the microbiologists. This presentation will helps them to install and configure the antibiotics for their laboratory. The software is very helpful both for clinical reporting as well as preparing antibiotic policy reports.
In silico drug design/Molecular dockingKannan Iyanar
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Sterilization and Disinfection
1. Sterilisation and Disinfection for
allied health science students and
nurses
Dr. I. Kannan Ph.D
Associate Professor
Department of Microbiology
Tagore Medical College and Hospital
Chennai – 600127. INDIA
Lecture series for Allied Health Sciences students and Nurses
2. DEFINITION
STERILISATION
• The process of freeing an article, surface or medium
from microorganisms either in vegetative form or
spores.
STERILANT
The agent capable of sterilising objects.
3. DEFINITIONS
DISINFECTION
• Reducing the number of pathogenic microorganisms
to the point where they no longer cause diseases .
DISINFECTANTS
Agents (mostly chemical) used to disinfect inanimate
objects.
4. DEFINITION
Sepsis: Comes from Greek for decay or putrid.
Indicates bacterial contamination.
Asepsis: Absence of significant contamination.
• Aseptic techniques are used to prevent
contamination of surgical instruments, medical
personnel, and the patient during surgery.
• Aseptic techniques are also used to prevent bacterial
contamination in food industry.
6. Terminal disinfection
• Application of disinfection measures after the patient
has been removed, e.g., by death, or has ceased to
be a source of infection.
• the objective is to prepare the rooms or areas for
subsequent occupancy of patients for them to be
treated without the risk of acquiring an infection.
13. Mode of action
• Denaturation of bacterial protein
• Oxidative damage
• Toxic effects of elevated levels of electrolytes
14. Red heat
• Inoculation loop or
Wire, the tip of
Forceps and
spatulas are held
in a bunsen flame
till they are red hot.
15. Flaming
• A variation on flaming is to dip the object in 70%
ethanol (or a higher concentration) and merely touch
the object briefly to the Bunsen burner flame, but not
hold it in the gas flame. The ethanol will ignite and
burn off in a few seconds.
16. Incineration
• The infective material is burnt into ashes in the
incinerator.
• This is an excellent method of destroying materials
such as contaminated cloth, animal carcasses and
pathological materials.
17. Hot air
• Dry heat utilizes hot air that is free from water vapour.
• Dry-heat destroys microorganisms by causing
coagulation of proteins.
• It is less penetrating and requires longer exposure
than moist heat
18. Sterilisation By Dry Heat
Hot air oven
• Kills by oxidation effects
• The hot air oven utilizes dry
heat to sterilize articles
• Operated between 50oC to
250/300oC.
• A holding period of 160oC for 1
hr is desirable.
• There is a thermostat
controlling the temperature.
• Double walled insulation keeps
the heat in and conserves
energy,
Hot Air Oven
19. Hot air oven
Uses:
• To sterilise glasswares
• To sterilise Forceps, Scissors, Scalpels, Swabs.
• Pharmaceuticals products like Liquid paraffin, dusting powder,
fats and grease.
22. Moist heat sterilization
• Kills microorganisms by denaturation and
coagulating their proteins.
• More penetrating power than dry heat.
23. Methods in moist heat sterilisation
• Temp below 100oC: “Pasteurisation”, Inspissator.
• Temperature at 100oC: Boiling.
• Steam at atmospheric pressure: Koch & Arnold’s
steamer.
• Steam under pressure: Autoclave.
24. Pasteurisation
• Process of killing of pathogens in the milk but does
not sterilize it .
• Milk is heated at 63oC for 30 mins.
(HOLDER METHOD)
• At 72oC for 15-20 Sec. Rapid cooling to 13oC (FLASH
PROCESS)
25. Inspissation
• Sterilizes by heating at 80-85oC for half an hour for 3
successive days
• Used to sterilize media such as Lowenstein-Jensen &
Loefller’s serum
27. Hot water bath
• To inactivate non sporing bacteria for the preparation
of vaccines - Special vaccine bath at 60oC for one
hour is used
• Serum or body fluids containing coagulable proteins
can be sterilized by heating for 1 hr at 56oC in a water
bath for several successive days.
29. Temperature at 100oc
Boiling:
Kills vegetative forms of bacterial pathogens.
• Hepatitis virus: Can survive up to 30 minutes of
boiling.
Endospores: Can survive up to 20 hours or more of
boiling
30. Steam at atmospheric
pressure
• Steam is generated using a steamer (Koch/ Arnold)
• Consists of a Tin cabinet
• Has a conical lid to enable the drainage of condensed
steam
• Perforated tray above ensures materials are
surrounded by steam.
• For routine sterilization exposure of 90 mins is used
32. Tyndallisation /Intermittent
Sterilization
• For media containing sugar and gelatin exposure of
100oC for 20 min for 3 successive days is used
• The process is termed as Tyndallisation
/Intermittent Sterilization
33. Tyndallisation /Intermittent Sterilization
• The first exposure kills all the vegetative forms
• In the intervals between the heating the remaining
spores germinate into vegetative forms which are
killed on subsequent heating.
34. Steam under pressure - Autoclave
• Works on the principle of Steam
under pressure
• Invented by Charles Chamberland in 1879.
35. • Autoclave consists of a vertical or a horizontal
cylinder.
• One end has an opening which is meant for keeping
materials to be sterilised.
• The lid is provided with a Pressure gauge, to measure
the pressure
• A safety valve is present to permit the escape of
steam from the chamber
36. • Articles to be sterilised are placed in the basket
provided
• Sterilisation is carried out under pressure (15 lbs) at
121º C for 15 mnts.
38. Sterilisation control
• Thermocouple
• Bacterial spores- Bacillus stearothermophilus
• Autoclave tapes
• Chemical indicators-Browne’s tube contains
red solution which turns green at 121OC for
15 minutes
40. Sterilisation by filtration
Filtration helps to remove bacteria from heat labile
liquids such as sera and solutions of sugar,
Antibiotics.
To obtain bacteria - free filtrates of clinical sample for
virus isolation.
Bacterial toxins and bacteriophages can be obtained by
passing the culture through filters
Filter disc - to concentrate bacteria from liquids e.g.
testing water sample for cholera vibrio and typhoid
bacilli.
41. Types of filters
The following filters are used
Candle filters
Asbestos filters
Sintered glass filter
Membrane filters
42. Candle filters
• Widely used for purification of water
Two types
(a) Unglazed ceramic filter – Chamberland filter and
Doulton filter
(b) Diatomaceous earth filters – Berkefeld filter and
Mandler filter
48. Membrane filters
• Made of cellulose esters or other polymers
• For sterilisation – 0.22µm pore size
• For water analysis – 0.45µm pore size
Uses
• Water purification & analysis
• Sterilization & sterility testing
• Preparation of solutions for parenteral use
50. HEPA filters
• High-efficiency particulate air (HEPA) filters are used
to filter the air flowing into aseptic environments (like
operation theatre).
53. Non- Ionising radiation:
• Infra red rays
–Absorbed as heat.
–Has low penetrating power
–Can be considered as hot air
sterilisation
–Used in rapid mass sterilisation of
prepacked Syringes and catheters
54. UV radiation
• Ultraviolet light irradiation is useful only for
sterilisation of surfaces and some transparent objects.
• Action: Denaturation of proteins and interferes in the
DNA replication.
55. UV radiation
• UV irradiation is routinely used to sterilize the interiors
of biological safety cabinets between uses and
operation theatre,
• But is ineffective in shaded areas, including areas
under dirt.
• It also damages some plastics, such as polystyrene
foam if exposed for prolonged periods of time.
56. IONISING RADIATIONS
• X- rays, gamma rays & cosmic rays.
• High penetrative power
• Action: lethal to DNA and other biomolecules.
• No appreciable increase in the temperature –
COLD STERILISATION
• Sterilise plastics Syringes, catheters, grease
fabrics, metal foils
57. Gamma rays
• Gamma rays are very penetrating and are commonly
used for sterilisation of disposable medical
equipment, such as syringes, needles, cannulas and
IV sets.
58. Ultrasonic and Sonic vibration
• High frequency sound – beyond the sensitivity of
human ear.
• They are known to disrupt the cells.
• Not used commonly used due to variable result.
• More effective to kill gram negative organism.
60. Ideal disinfectant/antiseptic
• Have wide spectrum of activity
• Be active in presence of organic matter
• Effective in acid/alkali media
• Have speedy action
• Have high penetrating power
• Be stable
• Be compatible with other disinfectants
61. Ideal disinfectant/antiseptic
• Not corrode metals
• Not cause local irritation or sensitisation
• Should not interfere in healing process
• Not be toxic
• Cheap and should easily available
62. Factors that influence the potency of
disinfectant
• Concentration of substance
• Time of action
• pH of the media
• Temperature
• Nature of organism
• Presence of extraneous materials
63. Chemical methods
Chemical agents act by
• Protein coagulation
• Disruption of the cell membrane
• Removal of Sulphydryl groups
• Substrate competition
64. Alcohols
• Ethanol /Isopropyl alcohol are frequently
used
• Acts by denaturing bacterial proteins
• No action on spores except methyl alcohol
• Concentration recommended 70% in water
• Alcohol-water mixtures are more penetrating
than pure alcohols
Uses
• Disinfection of clinical thermometer.
• Disinfection of the skin – Venupuncture
65. Aldehydes
• Formaldehyde & Glutaraldehyde are frequently used
• Active against the amino group in the protein
molecule
• Formaldehyde is bactericidal, sporicidal & has a lethal
effect on viruses.
• Glutaraldehyde is effective against Tubercle bacilli,
fungi and viruses
66. Uses
FORMALDEHYDE
• To preserve anatomical specimens
• Used to prepare vaccines and toxoids
• Destroying Anthrax spores in hair and wool
• 10% Formalin+0.5% Sodium tetra borate is used to
sterilise metal instruments
67. Uses
GLUTARALDEHYDE
• Used to treat corrugated rubber anesthetic tubes,
Face masks, Plastic endotracheal tubes, Metal
instruments and polythene tubing
68. Oxidising agents
• Hydrogen peroxide (H2O2) is a typical
oxidising agent
• hydrogen peroxide is actually not a very
effective antiseptic or disinfectant
• This is because bacteria and body
tissues contain enzymes (catalase) that
inactivate hydrogen peroxide
• On the other hand, the oxygen released
upon inactivation can help oxygenate
deep wounds and thus kill strict-
anaerobe contaminants
70. Aniline dyes
• Are Brilliant green, Malachite green & Crystal violet
• Lethal effect due to their reaction with the acid groups
in the cell
• Active against Gram positive bacteria
• No activity against tubercle bacilli
71. Acridine dyes
• Acridine dyes in use are orange in colour
• Impair DNA and thus destroy the reproductive
capacity of the cell
• Effective against Gram positive than Gram
negative
• Important dyes are Proflavine,
Acriflavine,Euflavine
72. Halogens
• Iodine in aqueous and alcoholic solution has been
used widely as a skin disinfectant
• Actively bactericidal with moderate against spores
• Chlorine and its compounds have been used as
disinfectants in water supplies & swimming pools
73. Iodine
• Iodine is often employed as a tincture or as an
iodophor
• A tincture is an alcohol solution of a iodine.
• Iodine tinctures may be employed as antiseptics
74. Iodine
• Iodophors are organic compounds that slowly release
of iodine
• thus increasing penetration while simultaneously
steadily supplying iodine over long periods
• Betadine and Isodine are examples of iodophors
75. Chlorine
• Drinking water is commonly disinfected using
hypochlorite
• Hypochlorite may either be added directly (i.e., in the
form of bleach) or created within water by bubbling
chlorine gas through the water
76. Phenols
• Obtained by distillation of coal tar
• Phenols are powerful microbicidal substances
• Causes cell membrane damage.
• Phenolic derivatives have been widely used as
disinfectants for various purposes in hospitals
• Eg: Lysol, cresol, chlorhexidine
77. Uses
• First antiseptic discovered and used by Joseph Lister.
• Various combinations are used in the control of
pyogenic cocci in surgical & neonatal units in
hospitals.
• Aqueous solutions are used in treatment of wounds
78. Gases
Ethylene Oxide
–Colourless ,Highly penetrating
gas with a sweet ethereal smell.
–Effective against all types of
microorganisms including viruses
and spores
–Action due to alkylating amino,
carboxyl, hydroxyl and sylphydryl
groups in protein molecule
79. Uses
• Specially used for sterilising heart-lung
machines,respirators,sutures,dental equipments,
books and clothing.
• Also used to sterilise Glass, metal and paper surfaces
,plastics, oil,some foods and tobacco.
80. Formaldehyde gas
• Widely employed for fumigation of operation theatres,
wards, sick rooms and laboratories.
• Sterilisation of instruments and heat sensitive
catheters, clothing, bedding, furnitures , books etc.
• It is produced by adding 150 g of Potassium
permangnate to 280 ml of formalin in 1000 cu.ft of
room volume.
81. Beta propiolactone
• Used in fumigation
• For sterilisation 0.2% BPL is used
• Has a rapid biocidal activity
• Very effective against viruses
83. • Cations are widely used in the form of quaternary
ammonium compounds. Eg. Cetrimide.
• Markedly bactericidal, active against Gram positive
organisms.
• No action on spores, tubercle bacilli, viruses
84. Metallic salts
• The salts of silver, copper and mercury are used as
disinfectants.
• Act by coagulating proteins
• Marked bacteriostatic, weak bactericidal and limited
fungicidal activity
85. Metallic salts
• Silver nitrate has been used to treat
the eyes of newborns to kill any
Neisseria gonorrhea that may have
been acquired during passage down
the birth canal
• the treatment of ponds with copper
sulphate (which is blue in water
solution) as an anti-algal
• Selenium compounds are effective
antifungals
87. Rideal-Walker Test
• Suspensions of same quantity of organisms are
subjected to different concentration of phenol and
disinfectant to be tested.
• The dilution of the disinfectant which sterilizes the
suspension is divided by corresponding phenol
concentration.
• This gives phenol coefficient.
• The phenol coefficient of 1.0 means that the
disinfectant is as effective as phenol.
88. Chick Martin test
• Modification of Rideal-Walker test.
• The disinfectant acts in presence of organic matter.
89. Kelsey-Sykes test
• This test gives a measure of the capacity of a
disinfectant to retain its activity when repeatedly used.
• It is also named as capacity test.
90. In Use test
• The liquid phase of the disinfectant solutions in actual
use is examined quantitatively for viable organisms.
• Then a ‘use’ dilution is determined.
92. Spaulding classification
• Critical – Objects which enter normally sterile tissue
or the vascular system and require sterilization
• Semi‐critical – Objects that contact mucous
membranes or non‐intact skin and require high‐level
disinfection, which kills all but high‐levels of bacterial
spores
• Non‐critical – Objects that contact intact skin but not
mucous membranes, and require low‐level
disinfection
93. Processing critical instruments
• Penetrate or enter normally sterile tissue or spaces,
including the vascular system. Example: Surgical
instruments (elevators, bone files, rongeurs, forceps,
etc.)
• Must be sterilized between uses or used as single use
disposable devices
94. Processing semi‐critical objects
• Contact mucous membranes and non‐intact skin.
Example: Mouth mirrors, cheek retractors,
handpieces
• Must be sterilized or immersed in high‐level
disinfectant
95. Non‐critical instruments and devices
• Contact intact skin. Example: BP cuffs,
electrocardiogram (EKG) leads, stethoscopes
• Disinfect using a low level disinfectant