Physical and chemical methods are used to control microorganisms and sterilize objects. Physical methods include heat, filtration, and radiation. Heat-based methods like autoclaving use steam under pressure at 121°C to kill all microbes. Filtration removes microbes physically, while radiation damages DNA. Chemical sterilization employs substances like phenol, alcohol, iodine, chlorine, and aldehydes that kill microbes. Each chemical has advantages like which types of microbes it can kill and disadvantages like potential toxicity. Proper sterilization is important in medicine and industry to eliminate infectious agents.