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Principles of Sterilization and
Disinfection
Dr Brima m sesay
School of clinical sciences
Makeni
OUTLINE
 Introduction
 Definitions
 Principles of sterilization and disinfection
 Mechanisms of sterilization and disinfection
 Individual disinfection processes/
 Clinical applications
 Research
 Summary/Conclusion
INTRODUCTION
 Microorganisms are the agents of
contamination, infection, and decay.
 Hence it becomes necessary to remove
them from materials and areas.
 Early civilization practiced salting,
smoking, pickling and exposure to
sunlight .
Definitions
 Sterilization: A process intended to remove or destroy
all viable forms of microbial life, including bacterial
spores.
Definitions
 Disinfection: The destruction of pathogenic and other
kinds of microorganisms by physical and chemical
means.
 Disinfection is a less lethal process than sterilization
because it destroys most recognized pathogenic
microorganisms, but not necessarily all microbial forms
such as bacterial spores.
DISINFECTION:
Reducing the number of
pathogenic microorganisms to the
point where they no longer cause
diseases.
Definitions
 Preservation: The process by which chemical or physical
agents prevent biological deterioration of substances.
Definitions
 Sterilizer: An agent that destroys or eliminates all forms
of microbial life in the inanimate environment,
including all forms of vegetative bacteria, bacterial
spores, fungi, fungal spores, and viruses.
Definitions
 Disinfectant: An agent that frees from infection, usually
a chemical agents but sometimes a physical one, such
as x-rays or ultraviolet light, that destroy disease or
other harmful microorganisms but may not kill bacterial
spores. It refers to substances applied to inanimate
objects.
Definitions
 Antiseptics: An agent that opposes sepsis,
putrefaction, or decay by preventing or
arresting the growth of microorganisms.
 Antiseptic products are applied on or in the
living body of humans or other animals.
 Antibiotics: an organic chemical
substance produced by microorganisms
that has capacity in dilute solutions to
destroy or inhibit the growth of bacteria
or other microorganisms.
 It is usually used as a chemitherapeutant and
must be low in toxicity while effective against
microorganisms.
Definitions
 Sterilization: complete killing of all
forms of microorganisms, including
bacterial spores
 Disinfection: killing or removing of
harmful vegetative microorganisms.
 Disinfectant: chemical substance
used to achieve disinfection.
 Antiseptic: disinfectant that can be
safely used on living tissues.
Sepsis: Comes from Greek for decay or putrid. Indicates bacterial
contamination.
Asepsis: Absence of significant contamination.
 Aseptic techniques are used to prevent contamination of surgical
instruments, medical personnel, and the patient during surgery.
 Aseptic techniques are also used to prevent bacterial contamination in food
industry.
Methods of Microbial Control
Microbial Control
Methods
Physical Agents Chemical Agents
Mechanical Removal
Methods
Physical Agents
Heat Radiation
Dry Moist
Incineration
Dry Oven
Steam Under
Pressure
Boiling Water/Hot Water
Pasteurization
Sterilization
Ionizing Non Ionizing
X Ray, Cathode,
Gamma
Disinfection
UV
Sterilization Disinfection
Chemical Agent
Gas Liquids
Sterilization Disinfection Animate Inanimate
Chemotherapy Antiseptics Sterilization Disinfection
Mechanical Removal
Methods
Filtration
Air Liquids
Disinfection Sterilization
Mechanisms of sterilizers and disinfectants
 Sterilizer
 Moist and dry heat: protein denaturation,
enzyme inhibition, RNA and DNA breakdown
 Ionizing radiations: single or double-strand
breakage in DNA
 Disinfectants
 Ultraviolet radiation: thymine dimers, various
photoproducts (5,6-dihydroxy-dihydrothymine,
TDHT, pyrimine-(6-4)-pyrimidone,…)
 Chemical disinfectants: protein denaturation,
enzyme inhibition, breakdown of nucleic acids
Mode of action of (chemical) disinfectants
 Adsorption on the microbes’ surface
 Diffusion through the surface
 Binding to the vulnerable sites (e.g. plasma membrane,
cytoplasmic proteins, nucleic acids, and so on)
 Disruption of the vulnerable sites
 Injury and death of the microbes
Structure of bacteria
Structure of bacterial cell
walls
Structure of fungi
Structure of fungal cell wall
Structure of algae
Components of algal cell
walls
 Cellulose
 Silica or calcium carbonate or polysaccharide
Structure of bacterial spores
Surface structure of
bacterial endospores
 Exosporium: a thin protein cover
 Spore coat: layers of spore-specific
proteins
 Cortex: loosely cross-linked peptidoglycan
 Core: core cell wall, cytoplasmic
membrane, cytoplasm, nucleoid,
ribosomes, and others
 Remarkable physical barrier against
sterilization and disinfection
 Survive up to 150 oC with dry heat
 Extremely resistant to ultraviolet, strong acid
and bases, and chemical disinfectants
Surface structure of
Giardia cysts
 An inner membrane
 A thick (0.3 µm) outer filamentous
portion
 Filaments
 7-20 nm in diameter
 Protein and a unique carbohydrate (ß(1-3)-
N-acetyl-D-galactopyranosamine)
 Strong interchain interaction and tightly
packed meshwork
 Remarkable physical barrier against
most chemical disinfectants
Physical Methods of Sterilisation
Sterilisation By Dry Heat:
Hot Air Oven
• Kills by oxidation effects
•The oven utilizes dry heat to
sterilize articles
• Operated between 50oC to
250/300oC.
•A holding period of 160oC for 1 hr
is desirable.
• There is a thermostat controlling
the temperature.
•Double walled insulation keeps the
heat in and conserves energy,
Uses:
 To sterilise Forceps, Scissors, Scalpels, Swabs.
 Pharmaceuticals products like Liquid paraffin.
FLAMING
 Inoculation loop or Wire, the
tip of Forceps and spatulas are
held in a bunsen flame till
they are red hot.
INCINERATION
This is an excellent method of
destroying materials such as
contaminated cloth and
pathological materials.
MOIST HEAT STERILIZATION
Kills microorganisms by coagulating their proteins.
MOIST HEAT STERILISATION IS CARRIED OUT WITH
FOLLOWING METHODS
 Temp below 100oC: “Pasteurisation”, Inspissator.
 Temperature at 100oC: Boiling.
 Steam at atmospheric pressure: Koch/Arnold’s
steamer.
 Steam under pressure: Autoclave.
Pasteurisation
 Process of killing of pathogens in the
milk but does not sterilize it .
 Milk is heated at 63oC for 30 mins.
(HOLDER METHOD)
 At 72oC for 15-20 Sec. Rapid cooling to
13oC
(FLASH PROCESS)
Water Bath
HOT WATER BATH
 To inactivate non sporing bacteria for the preparation of
vaccines - Special vaccine bath at 60oC for one hour is
used
 Serum or body fluids containing coagulable proteins can
be sterilized by heating for 1 hr at 56oC in a water bath
for several successive days.
Inspissator
INSPISSATOR
 Sterilizes by heating at 80-85oC for half an hour for 3
successive days
 Used to sterilize media such as Lowenstein-Jensen &
Loefller’s serum
TEMPERATURE AT 100OC
Boiling:
Kills vegetative forms of bacterial pathogens.
 Hepatitis virus: Can survive up to 30 minutes of boiling.
 Endospores: Can survive up to 20 hours or more of boiling
Steam Sterilizer
STEAM AT ATMOSPHERIC PRESSURE
 Steam is generated using a steamer (Koch/ Arnold)
 Consists of a Tin cabinet
 Has a conical lid to enable the drainage of condensed
steam
 Perforated tray above ensures materials are surrounded
by steam.
 For routine sterilization exposure of 90 mins is used
 For media containing sugar and gelatin exposure of 100oC for 20 min for 3
successive days is used
 The process is termed as
Tyndallisation /Intermittent Sterilization
STEAM UNDER PRESSURE - AUTOCLAVE
 Works on the principle of Steam under pressure
 Invented by Charles Chamberland in 1879.
AUTOCLAVE
 Autoclave consists of a vertical or a horizontal cylinder.
 One end has an opening which is meant for keeping materials to be
sterilised.
 The lid is provided with a Pressure gauge, to measure the pressure
 A safety valve is present to permit the escape of steam from the chamber
 Articles to be sterilised are placed in the basket
provided
 Sterilisation is carried out under pressure at 121º for 15
mnts.
CHEMICAL AGENTS
Chemical agents act by
 Protein coagulation
 Disruption of the cell membrane
 Removal of Sulphydryl groups
 Substrate competition
ALCOHOLS
 Ethanol /Isopropyl alcohol are frequently used
 No action on spores
 Concentration recommended 60-90% in water
Uses
 Disinfection of clinical thermometer.
 Disinfection of the skin – Venupuncture
ALDEHYDES
 Formaldehyde & Glutaraldehyde are frequently used
 Formaldehyde is bactericidal, sporicidal & has a lethal
effect on viruses.
 Glutaraldehyde is effective against Tubercle bacilli,
fungi and viruses
USES
FORMALDEHYDE
 To preserve anatomical specimens
 Destroying Anthrax spores in hair and wool
 10% Formalin+0.5% Sodium tetra borate is used to sterilise metal
instruments
USES
GLUTARALDEHYDE
 Used to treat corrugated rubber
anesthetic tubes, Face masks, Plastic
endotracheal tubes, Metal instruments
and polythene tubing
HALOGENS
 Iodine in aqueous and alcoholic solution has been used
widely as a skin disinfectant
 Actively bactericidal with moderate against spores
 Chlorine and its compounds have been used as
disinfectants in water supplies & swimming pools
PHENOLS
 Obtained by distillation of coal tar
 Phenols are powerful microbicidal substances
 Phenolic derivatives have been widely used as
disinfectants for various purposes in hospitals
 Eg: Lysol, cresol
USES
 Various combinations are used in the
control of pyogenic cocci in surgical &
neonatal units in hospitals.
 Aqueous solutions are used in treatment
of wounds
METALLIC SALTS
 The salts of silver, copper and mercury are used as
disinfectants.
 Act by coagulating proteins
 Marked bacteriostatic, weak bactericidal and limited
fungicidal activity
GASES
Ethylene Oxide
Colourless ,Highly
penetrating gas with a
sweet ethereal smell.
Effective against all types
of microorganisms
including viruses and
spores
USES
 Specially used for sterilising heart-
lungmachines,respirators,sutures,de
ntal equipments.
 Also used to sterilise Glass, metal
FORMALDEHYDE GAS
 Widely employed for fumigation of
operation theatres and other rooms
BETA PROPIOLACTONE
 Used in fumigation
 For sterilisation 0.2% BPL is used
 Has a rapid biocidal activity
 Very effective against viruses
Selection criteria
(chemical antimicrobial agents)
 Antimicrobial efficacy
 Corrosivity
 Chemical hazard
 Environmental concerns
 Stability
Microbial control by filtration
Filtration helps to remove bacteria from heat labile liquids such as sera and
solutions of sugar, Antibiotics.
The following filters are used
Candle filters
Asbestos filters
Sintered glass filter
Membrane filters
MEMBRANE FILTERS
 Made of cellulose esters or other polymers
Uses
 Water purification & analysis
 Sterilization & sterility testing
 Preparation of solutions for parenteral use
Filtration
 May be done under either negative or
positive pressure. Example ; membrane
filter made of cellulose acetate. Generally
removes most bacteria but viruses and
some small bacteria e.g. Chlamydia &
Mycoplasma may pass through. Thus
filtration does not technically sterilize
items but is adequate for circumstances
under which is used.
 Main use: for heat labile substances e.g.
sera, antibiotics.
RADIATION
Two types of radiations are used
NON –IONISING
IONISING
Non- Ionising radiation:
 Electromagnetic rays with longer wavelength
 Absorbed as heat
 Can be considered as hot air sterilisation
 Used in rapid mass sterilisation of prepacked Syringes and
catheters
Eg: UV rays
IONISING RADIATIONS
 X- rays, gamma rays & cosmic rays.
 High penetrative power
 No appreciable increase in the temperature – COLD
STERILISATION
 Sterilise plastics Syringes, catheters, grease fabrics
metal foils
ULTRASONIC AND SONIC VIBRATION
 Bactericidal
 Microorganisms vary in their sensitivity, hence
no practical value in sterilisation and
disinfection
Summary/Conclusions
Factors influencing activity of
disinfectants
 1. Activity directly proportional to temperature.
 2. Directly proportional to concentration up to a
point – optimum concentration. After this level
no advantage in further increases in concentration.
Factors influencing activity of
disinfectants
 3. Disinfectants may be inactivated by :
 Dirt
 Organic matter : Proteins, Pus, Blood, Mucus and
Feces.
 Non organic: Cork, Hard water and Some plastics.
 4. Time : Disinfectants need time to work.
 5. Range of Action : Disinfectants not
equally effective against the whole
spectrum of microbes. e.g. Chlorhexidine
less active against Gram negative bacteria
than Gram positive cocci.
Hypochlorites and Gluteraldehyde are more
active against hepatitis viruses than most
other disinfectants.
Hospital disinfection methods
Article Disinfectant
 Floors, walls Phenolics fluids 1-2%
 Surfaces tables Hypochlorite, Alcohol
Skin
 Surgeons’ hands Chlorhexidine, Iodine
 alcohol
 Patient skin 70% Alcohol, Iodine
Endoscopes Gluteraldehyde 2%
 (Cidex), subatmospheric
 steam
Thermometers 70% Alcohol
Important points
 Any instrument or item used for sterile
body site should be sterile.
 Any instrument or item used for non-
sterile sites can be disinfected.
 Hand washing is crucially important to
prevent hospital acquired infection.
THANK YOU

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Principles of Sterilization and Disinfection.ppt

  • 1. Principles of Sterilization and Disinfection Dr Brima m sesay School of clinical sciences Makeni
  • 2. OUTLINE  Introduction  Definitions  Principles of sterilization and disinfection  Mechanisms of sterilization and disinfection  Individual disinfection processes/  Clinical applications  Research  Summary/Conclusion
  • 3. INTRODUCTION  Microorganisms are the agents of contamination, infection, and decay.  Hence it becomes necessary to remove them from materials and areas.  Early civilization practiced salting, smoking, pickling and exposure to sunlight .
  • 4. Definitions  Sterilization: A process intended to remove or destroy all viable forms of microbial life, including bacterial spores.
  • 5. Definitions  Disinfection: The destruction of pathogenic and other kinds of microorganisms by physical and chemical means.  Disinfection is a less lethal process than sterilization because it destroys most recognized pathogenic microorganisms, but not necessarily all microbial forms such as bacterial spores.
  • 6. DISINFECTION: Reducing the number of pathogenic microorganisms to the point where they no longer cause diseases.
  • 7. Definitions  Preservation: The process by which chemical or physical agents prevent biological deterioration of substances.
  • 8. Definitions  Sterilizer: An agent that destroys or eliminates all forms of microbial life in the inanimate environment, including all forms of vegetative bacteria, bacterial spores, fungi, fungal spores, and viruses.
  • 9. Definitions  Disinfectant: An agent that frees from infection, usually a chemical agents but sometimes a physical one, such as x-rays or ultraviolet light, that destroy disease or other harmful microorganisms but may not kill bacterial spores. It refers to substances applied to inanimate objects.
  • 10. Definitions  Antiseptics: An agent that opposes sepsis, putrefaction, or decay by preventing or arresting the growth of microorganisms.  Antiseptic products are applied on or in the living body of humans or other animals.  Antibiotics: an organic chemical substance produced by microorganisms that has capacity in dilute solutions to destroy or inhibit the growth of bacteria or other microorganisms.  It is usually used as a chemitherapeutant and must be low in toxicity while effective against microorganisms.
  • 11. Definitions  Sterilization: complete killing of all forms of microorganisms, including bacterial spores  Disinfection: killing or removing of harmful vegetative microorganisms.  Disinfectant: chemical substance used to achieve disinfection.  Antiseptic: disinfectant that can be safely used on living tissues.
  • 12. Sepsis: Comes from Greek for decay or putrid. Indicates bacterial contamination. Asepsis: Absence of significant contamination.  Aseptic techniques are used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery.  Aseptic techniques are also used to prevent bacterial contamination in food industry.
  • 13. Methods of Microbial Control Microbial Control Methods Physical Agents Chemical Agents Mechanical Removal Methods
  • 14. Physical Agents Heat Radiation Dry Moist Incineration Dry Oven Steam Under Pressure Boiling Water/Hot Water Pasteurization Sterilization Ionizing Non Ionizing X Ray, Cathode, Gamma Disinfection UV Sterilization Disinfection
  • 15. Chemical Agent Gas Liquids Sterilization Disinfection Animate Inanimate Chemotherapy Antiseptics Sterilization Disinfection
  • 17. Mechanisms of sterilizers and disinfectants  Sterilizer  Moist and dry heat: protein denaturation, enzyme inhibition, RNA and DNA breakdown  Ionizing radiations: single or double-strand breakage in DNA  Disinfectants  Ultraviolet radiation: thymine dimers, various photoproducts (5,6-dihydroxy-dihydrothymine, TDHT, pyrimine-(6-4)-pyrimidone,…)  Chemical disinfectants: protein denaturation, enzyme inhibition, breakdown of nucleic acids
  • 18. Mode of action of (chemical) disinfectants  Adsorption on the microbes’ surface  Diffusion through the surface  Binding to the vulnerable sites (e.g. plasma membrane, cytoplasmic proteins, nucleic acids, and so on)  Disruption of the vulnerable sites  Injury and death of the microbes
  • 22. Structure of fungal cell wall
  • 24. Components of algal cell walls  Cellulose  Silica or calcium carbonate or polysaccharide
  • 26. Surface structure of bacterial endospores  Exosporium: a thin protein cover  Spore coat: layers of spore-specific proteins  Cortex: loosely cross-linked peptidoglycan  Core: core cell wall, cytoplasmic membrane, cytoplasm, nucleoid, ribosomes, and others  Remarkable physical barrier against sterilization and disinfection  Survive up to 150 oC with dry heat  Extremely resistant to ultraviolet, strong acid and bases, and chemical disinfectants
  • 27. Surface structure of Giardia cysts  An inner membrane  A thick (0.3 µm) outer filamentous portion  Filaments  7-20 nm in diameter  Protein and a unique carbohydrate (ß(1-3)- N-acetyl-D-galactopyranosamine)  Strong interchain interaction and tightly packed meshwork  Remarkable physical barrier against most chemical disinfectants
  • 28. Physical Methods of Sterilisation Sterilisation By Dry Heat: Hot Air Oven • Kills by oxidation effects •The oven utilizes dry heat to sterilize articles • Operated between 50oC to 250/300oC. •A holding period of 160oC for 1 hr is desirable. • There is a thermostat controlling the temperature. •Double walled insulation keeps the heat in and conserves energy,
  • 29. Uses:  To sterilise Forceps, Scissors, Scalpels, Swabs.  Pharmaceuticals products like Liquid paraffin.
  • 30. FLAMING  Inoculation loop or Wire, the tip of Forceps and spatulas are held in a bunsen flame till they are red hot.
  • 31. INCINERATION This is an excellent method of destroying materials such as contaminated cloth and pathological materials.
  • 32. MOIST HEAT STERILIZATION Kills microorganisms by coagulating their proteins.
  • 33. MOIST HEAT STERILISATION IS CARRIED OUT WITH FOLLOWING METHODS  Temp below 100oC: “Pasteurisation”, Inspissator.  Temperature at 100oC: Boiling.  Steam at atmospheric pressure: Koch/Arnold’s steamer.  Steam under pressure: Autoclave.
  • 34. Pasteurisation  Process of killing of pathogens in the milk but does not sterilize it .  Milk is heated at 63oC for 30 mins. (HOLDER METHOD)  At 72oC for 15-20 Sec. Rapid cooling to 13oC (FLASH PROCESS)
  • 36. HOT WATER BATH  To inactivate non sporing bacteria for the preparation of vaccines - Special vaccine bath at 60oC for one hour is used  Serum or body fluids containing coagulable proteins can be sterilized by heating for 1 hr at 56oC in a water bath for several successive days.
  • 38. INSPISSATOR  Sterilizes by heating at 80-85oC for half an hour for 3 successive days  Used to sterilize media such as Lowenstein-Jensen & Loefller’s serum
  • 39. TEMPERATURE AT 100OC Boiling: Kills vegetative forms of bacterial pathogens.  Hepatitis virus: Can survive up to 30 minutes of boiling.  Endospores: Can survive up to 20 hours or more of boiling
  • 41. STEAM AT ATMOSPHERIC PRESSURE  Steam is generated using a steamer (Koch/ Arnold)  Consists of a Tin cabinet  Has a conical lid to enable the drainage of condensed steam  Perforated tray above ensures materials are surrounded by steam.  For routine sterilization exposure of 90 mins is used
  • 42.  For media containing sugar and gelatin exposure of 100oC for 20 min for 3 successive days is used  The process is termed as Tyndallisation /Intermittent Sterilization
  • 43. STEAM UNDER PRESSURE - AUTOCLAVE  Works on the principle of Steam under pressure  Invented by Charles Chamberland in 1879.
  • 45.  Autoclave consists of a vertical or a horizontal cylinder.  One end has an opening which is meant for keeping materials to be sterilised.  The lid is provided with a Pressure gauge, to measure the pressure  A safety valve is present to permit the escape of steam from the chamber
  • 46.  Articles to be sterilised are placed in the basket provided  Sterilisation is carried out under pressure at 121º for 15 mnts.
  • 47. CHEMICAL AGENTS Chemical agents act by  Protein coagulation  Disruption of the cell membrane  Removal of Sulphydryl groups  Substrate competition
  • 48. ALCOHOLS  Ethanol /Isopropyl alcohol are frequently used  No action on spores  Concentration recommended 60-90% in water Uses  Disinfection of clinical thermometer.  Disinfection of the skin – Venupuncture
  • 49. ALDEHYDES  Formaldehyde & Glutaraldehyde are frequently used  Formaldehyde is bactericidal, sporicidal & has a lethal effect on viruses.  Glutaraldehyde is effective against Tubercle bacilli, fungi and viruses
  • 50. USES FORMALDEHYDE  To preserve anatomical specimens  Destroying Anthrax spores in hair and wool  10% Formalin+0.5% Sodium tetra borate is used to sterilise metal instruments
  • 51. USES GLUTARALDEHYDE  Used to treat corrugated rubber anesthetic tubes, Face masks, Plastic endotracheal tubes, Metal instruments and polythene tubing
  • 52. HALOGENS  Iodine in aqueous and alcoholic solution has been used widely as a skin disinfectant  Actively bactericidal with moderate against spores  Chlorine and its compounds have been used as disinfectants in water supplies & swimming pools
  • 53. PHENOLS  Obtained by distillation of coal tar  Phenols are powerful microbicidal substances  Phenolic derivatives have been widely used as disinfectants for various purposes in hospitals  Eg: Lysol, cresol
  • 54. USES  Various combinations are used in the control of pyogenic cocci in surgical & neonatal units in hospitals.  Aqueous solutions are used in treatment of wounds
  • 55. METALLIC SALTS  The salts of silver, copper and mercury are used as disinfectants.  Act by coagulating proteins  Marked bacteriostatic, weak bactericidal and limited fungicidal activity
  • 56. GASES Ethylene Oxide Colourless ,Highly penetrating gas with a sweet ethereal smell. Effective against all types of microorganisms including viruses and spores
  • 57. USES  Specially used for sterilising heart- lungmachines,respirators,sutures,de ntal equipments.  Also used to sterilise Glass, metal
  • 58. FORMALDEHYDE GAS  Widely employed for fumigation of operation theatres and other rooms
  • 59. BETA PROPIOLACTONE  Used in fumigation  For sterilisation 0.2% BPL is used  Has a rapid biocidal activity  Very effective against viruses
  • 60. Selection criteria (chemical antimicrobial agents)  Antimicrobial efficacy  Corrosivity  Chemical hazard  Environmental concerns  Stability
  • 61. Microbial control by filtration Filtration helps to remove bacteria from heat labile liquids such as sera and solutions of sugar, Antibiotics. The following filters are used Candle filters Asbestos filters Sintered glass filter Membrane filters
  • 62. MEMBRANE FILTERS  Made of cellulose esters or other polymers Uses  Water purification & analysis  Sterilization & sterility testing  Preparation of solutions for parenteral use
  • 63. Filtration  May be done under either negative or positive pressure. Example ; membrane filter made of cellulose acetate. Generally removes most bacteria but viruses and some small bacteria e.g. Chlamydia & Mycoplasma may pass through. Thus filtration does not technically sterilize items but is adequate for circumstances under which is used.  Main use: for heat labile substances e.g. sera, antibiotics.
  • 64. RADIATION Two types of radiations are used NON –IONISING IONISING
  • 65. Non- Ionising radiation:  Electromagnetic rays with longer wavelength  Absorbed as heat  Can be considered as hot air sterilisation  Used in rapid mass sterilisation of prepacked Syringes and catheters Eg: UV rays
  • 66. IONISING RADIATIONS  X- rays, gamma rays & cosmic rays.  High penetrative power  No appreciable increase in the temperature – COLD STERILISATION  Sterilise plastics Syringes, catheters, grease fabrics metal foils
  • 67. ULTRASONIC AND SONIC VIBRATION  Bactericidal  Microorganisms vary in their sensitivity, hence no practical value in sterilisation and disinfection
  • 69. Factors influencing activity of disinfectants  1. Activity directly proportional to temperature.  2. Directly proportional to concentration up to a point – optimum concentration. After this level no advantage in further increases in concentration.
  • 70. Factors influencing activity of disinfectants  3. Disinfectants may be inactivated by :  Dirt  Organic matter : Proteins, Pus, Blood, Mucus and Feces.  Non organic: Cork, Hard water and Some plastics.  4. Time : Disinfectants need time to work.  5. Range of Action : Disinfectants not equally effective against the whole spectrum of microbes. e.g. Chlorhexidine less active against Gram negative bacteria than Gram positive cocci. Hypochlorites and Gluteraldehyde are more active against hepatitis viruses than most other disinfectants.
  • 71. Hospital disinfection methods Article Disinfectant  Floors, walls Phenolics fluids 1-2%  Surfaces tables Hypochlorite, Alcohol Skin  Surgeons’ hands Chlorhexidine, Iodine  alcohol  Patient skin 70% Alcohol, Iodine Endoscopes Gluteraldehyde 2%  (Cidex), subatmospheric  steam Thermometers 70% Alcohol
  • 72. Important points  Any instrument or item used for sterile body site should be sterile.  Any instrument or item used for non- sterile sites can be disinfected.  Hand washing is crucially important to prevent hospital acquired infection.