This document discusses inductive effects in organic chemistry. It begins by defining inductive effects as the withdrawal of electrons from a σ bond to the more electronegative atom or group, creating a dipole. This effect can alter the reactivity of other groups on the molecule. More electronegative substituents increase the acidity of carboxylic acids by withdrawing electron density from the acidic proton. The document also examines how inductive effects influence aromatic systems' affinity for carbon dioxide, with methyl groups increasing and halogen groups decreasing this affinity through their respective positive and negative inductive effects.