Sharq Elneil College
School of Medical Laboratory Sciences
    Department of Microbiology
   Medical Bacteriology course



       Enterococci
  Dr.Mahadi Hassan Mahmoud
         mahadi2010sd@yahoo.com
        Bsc, Msc, MIBMS Microbiology
The Natural habitat
Normal components of the flora of:
 Intestinal tract
 Oral cavity
 Vaginal canal of humans and
 animals
Morphology
 Gram-positive cocci (0.5 and
1.25 micrometers in diameter)

usually occur in pairs or short
chains
Non-capsulate
Non-motile.
General properties:
production of gas from glucose
(most enterococci are negative)
Have ability to grow at both
45°C and 10°C temperatures).
Can grow on media containing
Bile aesculin,
Medically Important species

At least 12 different species have
been associated with various illnesses

Enterococcus faecalis and E.
faecium — have emerged as a major
cause of nosocomial infections
Culture &chaacteristics:
Enterococci are aerobic organisms
capable of growing over a wide
temperature range,
10–45 ºC
On blood agar,
Enterococci are mainly nonhaemolytic
but some strains show alpha or beta-
haemolysis
ON MacConkey &CLED

Ferments lactose, producing small dark-
red magenta colonies on MacConkey aga

small yellow colonies on CLED (cysteine
lactose electrolyte-deficient) agar
Enterococcus species are also
able to grow in the presence of 6.5%
sodium chloride and 40% bile.

 When grown on media containing
aesculin, enterococci hydrolyze the
aesculin, producing black colonies.
Virulence Factor

 Polysaccharides on the surface of
enterococci represent an effective way to
prevent phagocytosis.
 Secreted factors (cytolysin/hemolysin,
gelatinase and serine protease)
 cell surface-located proteins or
adhesins (Esp) and the adhesin of
collagen Adhesins (Acm and SagA)
Pathogeicity:
Enterococcus faecalis, causing about 95% of
enterococcal infections including infections
of the

Urinary tract infection

 Biliary tract,ulcers (e.g. bed sores)

 Wounds (particularly abdominal)

 Occasionally endocarditis or meningitis
Laboratory diagnosis
specimens:
Collection of Spacimen
Direct Exam
Culture
Identificaion
Serology
Molecular characterization
Biochemical Tests
Catalase negative
Ferment lactose (also
mannitol and other sugars).
Hydrolyze aesculin
Reduce litmus milk
grow on reduce sorbitol   glycerol, D-       L-       melibios
           0.4%      tetrazol                  tagatose arabinos e
           telluride ium to                             e
                     formaz
                     an

E.         yes     Yes     Acid      Acid     Acid     No Acid No Acid
faecalis
E.         No      No      No Acid No Acid No Acid Acid          Acid
faecium
Lancefield Grouping
Enterococci possess Lancefield
Group D antigen (as also some
streptococci).
The Group D antigen of enterococci
is unlike that of other Lancefield
groups.
It is not extracted by traditional acid
extraction techniques. Enzyme
techniquesbased on Maxted’s enzyme
are required.
Antibiotic Resistant
Most enterococci are susceptible to
ampicillin and resistant to
cephalosporins.

Resistance is shown against
penicillin. Vancomycinand ampicillin
resistance appear to be
emerging,associated particularly with
hospital infections.
Penicillin or Ampicillin
Vancomycin
For urine isolates
Fluoroquinolones
Nitrofurantoin
Fosfomycin
Vancomycin-resistant strains
(VRE)
THANK YOU FOR ATTENTION

Enterococci ppt mahadi

  • 1.
    Sharq Elneil College Schoolof Medical Laboratory Sciences Department of Microbiology Medical Bacteriology course Enterococci Dr.Mahadi Hassan Mahmoud mahadi2010sd@yahoo.com Bsc, Msc, MIBMS Microbiology
  • 2.
    The Natural habitat Normalcomponents of the flora of:  Intestinal tract  Oral cavity  Vaginal canal of humans and animals
  • 3.
    Morphology  Gram-positive cocci(0.5 and 1.25 micrometers in diameter) usually occur in pairs or short chains Non-capsulate Non-motile.
  • 4.
    General properties: production ofgas from glucose (most enterococci are negative) Have ability to grow at both 45°C and 10°C temperatures). Can grow on media containing Bile aesculin,
  • 5.
    Medically Important species Atleast 12 different species have been associated with various illnesses Enterococcus faecalis and E. faecium — have emerged as a major cause of nosocomial infections
  • 6.
    Culture &chaacteristics: Enterococci areaerobic organisms capable of growing over a wide temperature range, 10–45 ºC On blood agar, Enterococci are mainly nonhaemolytic but some strains show alpha or beta- haemolysis
  • 7.
    ON MacConkey &CLED Fermentslactose, producing small dark- red magenta colonies on MacConkey aga small yellow colonies on CLED (cysteine lactose electrolyte-deficient) agar
  • 8.
    Enterococcus species arealso able to grow in the presence of 6.5% sodium chloride and 40% bile.  When grown on media containing aesculin, enterococci hydrolyze the aesculin, producing black colonies.
  • 10.
    Virulence Factor  Polysaccharideson the surface of enterococci represent an effective way to prevent phagocytosis.  Secreted factors (cytolysin/hemolysin, gelatinase and serine protease)  cell surface-located proteins or adhesins (Esp) and the adhesin of collagen Adhesins (Acm and SagA)
  • 11.
    Pathogeicity: Enterococcus faecalis, causingabout 95% of enterococcal infections including infections of the Urinary tract infection  Biliary tract,ulcers (e.g. bed sores)  Wounds (particularly abdominal)  Occasionally endocarditis or meningitis
  • 12.
    Laboratory diagnosis specimens: Collection ofSpacimen Direct Exam Culture Identificaion Serology Molecular characterization
  • 13.
    Biochemical Tests Catalase negative Fermentlactose (also mannitol and other sugars). Hydrolyze aesculin Reduce litmus milk
  • 14.
    grow on reducesorbitol glycerol, D- L- melibios 0.4% tetrazol tagatose arabinos e telluride ium to e formaz an E. yes Yes Acid Acid Acid No Acid No Acid faecalis E. No No No Acid No Acid No Acid Acid Acid faecium
  • 15.
    Lancefield Grouping Enterococci possessLancefield Group D antigen (as also some streptococci). The Group D antigen of enterococci is unlike that of other Lancefield groups. It is not extracted by traditional acid extraction techniques. Enzyme techniquesbased on Maxted’s enzyme are required.
  • 16.
    Antibiotic Resistant Most enterococciare susceptible to ampicillin and resistant to cephalosporins. Resistance is shown against penicillin. Vancomycinand ampicillin resistance appear to be emerging,associated particularly with hospital infections.
  • 17.
    Penicillin or Ampicillin Vancomycin Forurine isolates Fluoroquinolones Nitrofurantoin Fosfomycin Vancomycin-resistant strains (VRE)
  • 18.
    THANK YOU FORATTENTION