This document discusses Enterobacteriaceae, a family of Gram-negative bacteria that includes many common pathogens. It provides details on their characteristics, identification, classification based on lactose fermentation, and important genera such as Escherichia coli. Reasons why E. coli is commonly used for gene cloning are described, including its genetic simplicity, rapid growth, safety, extensive prior study, and ability to host foreign DNA. Identification of Enterobacteriaceae involves examining biochemical reactions and growth on selective media like MacConkey agar.