This document describes a proposed touchscreen-based electronic menu card system for restaurants. It aims to improve on traditional paper-based menu cards by providing a more user-friendly interface using a graphical LCD and touchscreen. Customers would be able to directly select and order items from the electronic menu. Their order would then be wirelessly transmitted to the kitchen via GSM communication. This system is intended to reduce wait times for ordering and serving, decrease the chance of errors, and increase customization compared to existing menu ordering methods.
This document proposes an Android-based food ordering system for restaurants to automate the ordering and billing process. The current manual system has issues like handwriting errors, paper waste, long wait times for customers. The proposed system would use tablets to display menus and allow customers to order directly. It would have separate modules for chefs, cashiers, and administrators to manage orders, payments, and the system respectively. The automated system promises benefits like reduced wait times, faster order processing, accurate billing, and better data management compared to the traditional paper-based method. However, it requires users familiar with Android and reliable WiFi connectivity to function properly.
This document summarizes the development of a Pharmacy Management System (PMS) to address issues with handling accounts, transactions, stock, and billing. It includes an introduction to the problems with the current system, a timeline, the approach taken in designing the PMS using Visual Studio 2010, C#, MySQL, and a TCP channel. It demonstrates the PMS, discusses problems encountered, and provides ideas for further development and references used.
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
Medical Store Management System Software Engineering Projecthani2253
This document provides an overview of a medical store management system project. It describes the project title, objectives, features, scope, and deliverables. The project aims to automate the inventory, accounting, and customer management processes of a medical store to ease the workload. It will use a waterfall model and be developed in Java. Key features will include product, customer, sales, and payment management. The document outlines requirements, design, and implementation plans including user stories, data flow diagrams, and a work breakdown structure.
The document describes a proposed food ordering system called iOder. It discusses how current manual food ordering processes can be time-consuming and error-prone. The objectives of iOder are to study how an online ordering system could address these issues, design and develop such a system, and test its usability and functionality. Key features of iOder would allow customers to view menus, place orders, and get order confirmations, and employees to manage menus, bookings, and process orders. The document outlines the system development methodology, hardware and software requirements, and proposed system design diagrams for iOder.
The document describes an Online Restaurant Management System (ORMS) that aims to provide online ordering and reservation services for customers and facilitate management for restaurant administrators and waiters. It discusses how the current manual system is inefficient and problematic, and how developing a computerized ORMS can help overcome these issues. The system will allow customers to view menus, make online orders and reservations, and provide feedback. It will also manage customer, waiter, and menu information to help administrators with tasks like scheduling. The document outlines the scope, objectives, methodology and expected outputs of the proposed ORMS project.
This document discusses restaurant reservation and table management systems. It explains that these systems provide tools to effectively plan bookings and manage seating to maximize profits. Restaurant reservation systems that integrate table management are growing in popularity as they allow full visibility and control of table status. The document also emphasizes the importance of restaurants having an online booking system on their website to attract new customers and handle reservations digitally 24/7. It concludes by noting reservation systems with live electronic diaries are preferred as they accurately display availability and automatically update bookings. Such systems along with table management can streamline operations and boost customer service.
This document proposes an Android-based food ordering system for restaurants to automate the ordering and billing process. The current manual system has issues like handwriting errors, paper waste, long wait times for customers. The proposed system would use tablets to display menus and allow customers to order directly. It would have separate modules for chefs, cashiers, and administrators to manage orders, payments, and the system respectively. The automated system promises benefits like reduced wait times, faster order processing, accurate billing, and better data management compared to the traditional paper-based method. However, it requires users familiar with Android and reliable WiFi connectivity to function properly.
This document summarizes the development of a Pharmacy Management System (PMS) to address issues with handling accounts, transactions, stock, and billing. It includes an introduction to the problems with the current system, a timeline, the approach taken in designing the PMS using Visual Studio 2010, C#, MySQL, and a TCP channel. It demonstrates the PMS, discusses problems encountered, and provides ideas for further development and references used.
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
Medical Store Management System Software Engineering Projecthani2253
This document provides an overview of a medical store management system project. It describes the project title, objectives, features, scope, and deliverables. The project aims to automate the inventory, accounting, and customer management processes of a medical store to ease the workload. It will use a waterfall model and be developed in Java. Key features will include product, customer, sales, and payment management. The document outlines requirements, design, and implementation plans including user stories, data flow diagrams, and a work breakdown structure.
The document describes a proposed food ordering system called iOder. It discusses how current manual food ordering processes can be time-consuming and error-prone. The objectives of iOder are to study how an online ordering system could address these issues, design and develop such a system, and test its usability and functionality. Key features of iOder would allow customers to view menus, place orders, and get order confirmations, and employees to manage menus, bookings, and process orders. The document outlines the system development methodology, hardware and software requirements, and proposed system design diagrams for iOder.
The document describes an Online Restaurant Management System (ORMS) that aims to provide online ordering and reservation services for customers and facilitate management for restaurant administrators and waiters. It discusses how the current manual system is inefficient and problematic, and how developing a computerized ORMS can help overcome these issues. The system will allow customers to view menus, make online orders and reservations, and provide feedback. It will also manage customer, waiter, and menu information to help administrators with tasks like scheduling. The document outlines the scope, objectives, methodology and expected outputs of the proposed ORMS project.
This document discusses restaurant reservation and table management systems. It explains that these systems provide tools to effectively plan bookings and manage seating to maximize profits. Restaurant reservation systems that integrate table management are growing in popularity as they allow full visibility and control of table status. The document also emphasizes the importance of restaurants having an online booking system on their website to attract new customers and handle reservations digitally 24/7. It concludes by noting reservation systems with live electronic diaries are preferred as they accurately display availability and automatically update bookings. Such systems along with table management can streamline operations and boost customer service.
The document describes a library management system project created by a group of students. It includes an acknowledgement section thanking those who provided guidance. The introduction provides an overview of the project, which uses HTML, PHP, CSS and JavaScript to develop a software system for basic library operations like adding members and books, and searching. It has four main modules: data insertion, data extraction, report generation, and search. The document also covers feasibility analysis, system requirements, existing manual system problems, proposed automated system advantages, technologies used, and a basic cost estimation.
The document describes an online shopping cart system. It includes sections on the system scope, software requirements specification, functional model using data flow diagrams, activity diagrams showing the customer workflow, and a use case diagram showing actors and use cases. The functional model section includes data flow diagrams for the overall system, product listing, administrator, and secure gateway provider. The activity diagram shows the customer's shopping, checkout, and order cancellation processes. The use case diagram identifies the customer and purchased item as actors and use cases for viewing products, purchasing an item, and cancelling an order.
System requirement system for restaurant management system.SAURABH SHARMA
The document provides a software requirements specification for a restaurant management system. It outlines requirements for key functions like placing orders, managing customer help, coordinating chef orders, editing or canceling orders, marking dishes as complete, requesting bills, providing customer feedback, and managing staff and menu items. The system is intended to digitize and streamline restaurant operations by replacing manual paper-based processes. It will allow customers to order from a digital menu, route orders to chefs, track order status, and generate bills. This is intended to improve efficiency and reduce errors compared to current manual methods.
The document describes an online hotel management system created by a group of 6 students. It discusses the disadvantages of the existing manual hotel booking system, such as being time-consuming and prone to errors. The proposed online system would allow customers to book rooms and check availability anytime from the internet. It would also help hotel management keep digital records and see daily income reports. The system has modules for users to make bookings and administrators to manage reservations and view analytics.
This proposal presents a Pharmacy Management System to automate the manual record keeping of a pharmacy. It aims to reduce costs and risks while providing quick reports. The project will use the System Development Life Cycle methodology. Requirements were gathered through interviews and focus groups. The system will include functionalities like customer and supplier records, sales and inventory management, and reporting. It is being designed to be easy to use, reliable, and securely manage the pharmacy's data. The proposal concludes by thanking the audience.
Online Medical Store is an e-Medical initiative, which deals with the online transactions in making a medical store go online. It integrates the entire resources of a retail medical store into one integrated software application. This includes various facilities like viewing various products online , comparing the prices of various commodities and ordering them online. The main objective of this project is to provide a platform wherein one can access all the retail medical facilities online.
This document outlines the phases and requirements for developing an online shopping system. It includes 5 phases: project planning, cost estimation, requirements modeling, configuration management, and software testing. Requirements modeling involves specifying modules, use case diagrams, class diagrams, sequence diagrams, and collaboration diagrams. Configuration management details the software and hardware requirements, tools used, and code for creating forms and scripts. Software testing includes preparing test plans, validation testing, test criteria, coverage analysis, and checking for memory leaks. The overall goal is to design an online system that allows customers to purchase products online from anywhere at any time.
This document is a project report for an online computer shop management system. It discusses problems with current systems, outlines the proposed system which will allow users and administrators to view products, make purchases, and manage inventory. It also covers requirement collection and analysis, planning, implementation details, testing procedures, and maintenance policies for the new system. The system will be developed using PHP and MySQL to provide an online platform for buying and selling computer products and accessories.
This document summarizes a hotel management system created using Java. The system allows customers to check availability of rooms online and reserve rooms. It saves time for customers compared to the previous manual system. Users can register accounts, log in, check availability and facilities, and reserve or cancel rooms. The administrator can view reservation details to manage the hotel. The system uses a Java interface, SQL database backend, and is designed to be platform independent and secure.
This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better
This document summarizes an e-restaurant automation project created by a team of students. The team's tasks included requirements gathering, database design, implementation, and testing. The project aims to automate ordering and other activities in traditional restaurants. It uses a point-of-sale system with a .NET backend and SQL Server database. Customers can order from an Android app while staff manage orders, payments and other functions through a desktop interface. The system was designed to save restaurants money and time while improving customer and staff experience over traditional paper-based methods.
ABC Restaurant Food Ordering Management SystemNik Ibrahim
This document outlines the design of an ABC Restaurant Food Ordering Management System. The system aims to (1) enable customers to view food ingredients before ordering, (2) automate the ordering process using mobile and web applications, and (3) test the developed system. It includes sections on the background, objectives, scope, limitations, expected results, techniques, contextual diagram, data flow diagram, entity relationship diagram, and prototype of the system. The system is intended to interact with administrators, customers, and restaurant staff to facilitate a more efficient food ordering process.
Restaurant Management System
Our main goal of this project is to create such a restaurant management software or system which will save time of both customers & restaurant management team.
This document describes an online hotel management system that allows customers to reserve hotel rooms online. It discusses the existing manual hotel reservation system and proposes a new online system. The proposed system would allow users to check availability, make reservations, and get hotel information online. It would also give administrators access to reservation details and income reports. The system would use a user module for customers and an administrator module for hotel management.
This document presents a case study report on developing a hotel management system. It outlines the problem statement of moving from a manual paper-based system to an automated one. It then describes analyzing the requirements and identifying classes, attributes, methods, and relationships through domain modeling. Use cases are developed by identifying actors and their interactions. Finally, the analysis model is completed with class diagrams and interaction sequences. The goal is to implement a software system to improve processes like reservations, billing, and resource allocation.
This document summarizes an online restaurant management system project. It was supervised by Arifa Sultana and submitted by Mahmuda Binte Habib, Abdullah Al Jweal, and Tauquir Ahmed. The purpose is to allow customers to order food online, pay online, and receive orders at home. It also aims to provide more user-friendly record updating, maintenance, and searching capabilities. The system has features like browsing products, viewing orders, and an admin dashboard. It uses Apache, MySQL, PHP, and XAMPP and has hardware requirements of at least 350MB RAM on a 32-bit OS. Future work may include customization options and saving payment details for future use.
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
Library and member management system (lamms) by vikas sharmaVikas Sharma
The project entitled LIBRARY AND MEMBER MANAGEMENT SYSTEM is a application software developed to maintain the records related to Book, Member of library like Stock Maintenance of Books, Book Search, Book Issue, Book Returns Member detail, Membership fee Collected, different Users as per status and all necessary requirements for the Library to manage day to day operations. This project was developed with Visual Basic .NET as Front End and M.S-Access as Back End.
This is fully click driven Windows based package. It consists of forms for adding, deleting, modifying, viewing the record, generation of report and creates the final report.
Implementation ppt restaurant management using touch screen finalsbiuppal
This document outlines a proposed touchscreen ordering system for a restaurant or cafe. It notes some issues with the current manual process, including delay in serving, miscommunication of orders, and need for more staff. The proposed automated system would allow customers to view menus, place orders, and pay bills directly on a touchscreen, sending orders directly to the kitchen and generating bills automatically. This is expected to save customer time, reduce staff workload, and increase serving speed. The system would be developed using .NET Framework, XML, SQL Server, and Visual Studio, and require at least 512MB RAM, 40GB hard disk, and a dual core processor.
The document describes a library management system project created by a group of students. It includes an acknowledgement section thanking those who provided guidance. The introduction provides an overview of the project, which uses HTML, PHP, CSS and JavaScript to develop a software system for basic library operations like adding members and books, and searching. It has four main modules: data insertion, data extraction, report generation, and search. The document also covers feasibility analysis, system requirements, existing manual system problems, proposed automated system advantages, technologies used, and a basic cost estimation.
The document describes an online shopping cart system. It includes sections on the system scope, software requirements specification, functional model using data flow diagrams, activity diagrams showing the customer workflow, and a use case diagram showing actors and use cases. The functional model section includes data flow diagrams for the overall system, product listing, administrator, and secure gateway provider. The activity diagram shows the customer's shopping, checkout, and order cancellation processes. The use case diagram identifies the customer and purchased item as actors and use cases for viewing products, purchasing an item, and cancelling an order.
System requirement system for restaurant management system.SAURABH SHARMA
The document provides a software requirements specification for a restaurant management system. It outlines requirements for key functions like placing orders, managing customer help, coordinating chef orders, editing or canceling orders, marking dishes as complete, requesting bills, providing customer feedback, and managing staff and menu items. The system is intended to digitize and streamline restaurant operations by replacing manual paper-based processes. It will allow customers to order from a digital menu, route orders to chefs, track order status, and generate bills. This is intended to improve efficiency and reduce errors compared to current manual methods.
The document describes an online hotel management system created by a group of 6 students. It discusses the disadvantages of the existing manual hotel booking system, such as being time-consuming and prone to errors. The proposed online system would allow customers to book rooms and check availability anytime from the internet. It would also help hotel management keep digital records and see daily income reports. The system has modules for users to make bookings and administrators to manage reservations and view analytics.
This proposal presents a Pharmacy Management System to automate the manual record keeping of a pharmacy. It aims to reduce costs and risks while providing quick reports. The project will use the System Development Life Cycle methodology. Requirements were gathered through interviews and focus groups. The system will include functionalities like customer and supplier records, sales and inventory management, and reporting. It is being designed to be easy to use, reliable, and securely manage the pharmacy's data. The proposal concludes by thanking the audience.
Online Medical Store is an e-Medical initiative, which deals with the online transactions in making a medical store go online. It integrates the entire resources of a retail medical store into one integrated software application. This includes various facilities like viewing various products online , comparing the prices of various commodities and ordering them online. The main objective of this project is to provide a platform wherein one can access all the retail medical facilities online.
This document outlines the phases and requirements for developing an online shopping system. It includes 5 phases: project planning, cost estimation, requirements modeling, configuration management, and software testing. Requirements modeling involves specifying modules, use case diagrams, class diagrams, sequence diagrams, and collaboration diagrams. Configuration management details the software and hardware requirements, tools used, and code for creating forms and scripts. Software testing includes preparing test plans, validation testing, test criteria, coverage analysis, and checking for memory leaks. The overall goal is to design an online system that allows customers to purchase products online from anywhere at any time.
This document is a project report for an online computer shop management system. It discusses problems with current systems, outlines the proposed system which will allow users and administrators to view products, make purchases, and manage inventory. It also covers requirement collection and analysis, planning, implementation details, testing procedures, and maintenance policies for the new system. The system will be developed using PHP and MySQL to provide an online platform for buying and selling computer products and accessories.
This document summarizes a hotel management system created using Java. The system allows customers to check availability of rooms online and reserve rooms. It saves time for customers compared to the previous manual system. Users can register accounts, log in, check availability and facilities, and reserve or cancel rooms. The administrator can view reservation details to manage the hotel. The system uses a Java interface, SQL database backend, and is designed to be platform independent and secure.
This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better
This document summarizes an e-restaurant automation project created by a team of students. The team's tasks included requirements gathering, database design, implementation, and testing. The project aims to automate ordering and other activities in traditional restaurants. It uses a point-of-sale system with a .NET backend and SQL Server database. Customers can order from an Android app while staff manage orders, payments and other functions through a desktop interface. The system was designed to save restaurants money and time while improving customer and staff experience over traditional paper-based methods.
ABC Restaurant Food Ordering Management SystemNik Ibrahim
This document outlines the design of an ABC Restaurant Food Ordering Management System. The system aims to (1) enable customers to view food ingredients before ordering, (2) automate the ordering process using mobile and web applications, and (3) test the developed system. It includes sections on the background, objectives, scope, limitations, expected results, techniques, contextual diagram, data flow diagram, entity relationship diagram, and prototype of the system. The system is intended to interact with administrators, customers, and restaurant staff to facilitate a more efficient food ordering process.
Restaurant Management System
Our main goal of this project is to create such a restaurant management software or system which will save time of both customers & restaurant management team.
This document describes an online hotel management system that allows customers to reserve hotel rooms online. It discusses the existing manual hotel reservation system and proposes a new online system. The proposed system would allow users to check availability, make reservations, and get hotel information online. It would also give administrators access to reservation details and income reports. The system would use a user module for customers and an administrator module for hotel management.
This document presents a case study report on developing a hotel management system. It outlines the problem statement of moving from a manual paper-based system to an automated one. It then describes analyzing the requirements and identifying classes, attributes, methods, and relationships through domain modeling. Use cases are developed by identifying actors and their interactions. Finally, the analysis model is completed with class diagrams and interaction sequences. The goal is to implement a software system to improve processes like reservations, billing, and resource allocation.
This document summarizes an online restaurant management system project. It was supervised by Arifa Sultana and submitted by Mahmuda Binte Habib, Abdullah Al Jweal, and Tauquir Ahmed. The purpose is to allow customers to order food online, pay online, and receive orders at home. It also aims to provide more user-friendly record updating, maintenance, and searching capabilities. The system has features like browsing products, viewing orders, and an admin dashboard. It uses Apache, MySQL, PHP, and XAMPP and has hardware requirements of at least 350MB RAM on a 32-bit OS. Future work may include customization options and saving payment details for future use.
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
Library and member management system (lamms) by vikas sharmaVikas Sharma
The project entitled LIBRARY AND MEMBER MANAGEMENT SYSTEM is a application software developed to maintain the records related to Book, Member of library like Stock Maintenance of Books, Book Search, Book Issue, Book Returns Member detail, Membership fee Collected, different Users as per status and all necessary requirements for the Library to manage day to day operations. This project was developed with Visual Basic .NET as Front End and M.S-Access as Back End.
This is fully click driven Windows based package. It consists of forms for adding, deleting, modifying, viewing the record, generation of report and creates the final report.
Implementation ppt restaurant management using touch screen finalsbiuppal
This document outlines a proposed touchscreen ordering system for a restaurant or cafe. It notes some issues with the current manual process, including delay in serving, miscommunication of orders, and need for more staff. The proposed automated system would allow customers to view menus, place orders, and pay bills directly on a touchscreen, sending orders directly to the kitchen and generating bills automatically. This is expected to save customer time, reduce staff workload, and increase serving speed. The system would be developed using .NET Framework, XML, SQL Server, and Visual Studio, and require at least 512MB RAM, 40GB hard disk, and a dual core processor.
The objective of this project is to design a complete wireless automated menu as well as billing in restaurant using Arduino board, Zigbee & touch screen.
Touch screen based ordering system & displaying system for restaurantseSAT Journals
Abstract In this generation, we have advanced in almost all the areas except one field where there is still lack of technology. It is the hotel management system and services and so far there is no step being taken to introduce technology in this area. The above stated project works mainly on the method by which anyone can select any items by their choices which are in the menu display and that order will be sent to the pc of the manager using zig-bee module & that ordered item will be served to that customer. With the information we have received; we are engaged in an iterative design cycle to develop a final graphical user interface for our touch screen based ordering system & displaying system. Keywords—Avr16 Microcontroller, Touch screen, LCD display module, Zigbee module
Digital Restaurant Menu is an application that replaces paper menus with tablets to enhance the dining experience for customers. It aims to reduce wait times, decrease staff workloads, and increase profits for businesses. The app allows restaurants to easily update menus, call servers, generate business reports, translate menus, share promotions, place and pay bills digitally. It concludes that the digital app can improve customer satisfaction and boost the restaurant and hotel industries.
This document discusses the development of a computer-based ordering system for restaurants. It aims to create a more convenient ordering process that lessens the workload of waiters. Currently, the Woodbridge Pizza Parlor uses a manual ordering system that is slow and prone to errors. The proposed system would allow customers to select their order from a touchscreen menu at their table. Their order would then be sent to the counter for processing. This is hoped to provide an easier customer experience compared to the current manual process.
The document describes a customer ordering system for a restaurant that aims to address problems with the current manual ordering process. It seeks to develop an online ordering and reservation system to allow customers to view menus and place orders online, which would streamline the ordering process for waiters and kitchen staff. The objectives are to develop online and mobile ordering interfaces, provide online menu information, increase sales and productivity, and analyze purchase history and pricing to increase profitability. The project will implement a system development lifecycle approach including planning, analysis, design, and implementation phases to design and build the new customer ordering system.
This document provides an overview of a project to develop an order processing system for SNQS International Socks Pvt. Ltd. It includes an abstract, introduction on the company profile and existing manual system, objectives of developing a new computerized system, and an outline of the system development life cycle phases to be followed, including planning, analysis, design, implementation and support. The proposed system aims to automate the order processing functions currently done manually to improve efficiency.
Touch panel based modern restaurants atomization using zigbee technologyVivekanand Gaikwad
This document describes a project to develop a wireless dish ordering system for hotels using a touch panel and Zigbee technology. The system uses an AT89S52 microcontroller interfaced with a touch panel and Zigbee wireless modules. It allows customers to order dishes directly from their table via the touch panel, eliminating the need to manually take and deliver orders. This reduces labor costs and improves efficiency for the hotel. The system is programmed in embedded C using RIDE and the code is burned onto the microcontroller with ISP.
The document outlines the background, objectives, scope, challenges, users and functionality of an online ordering system project for Steer's fast food restaurant in Tanzania. The project aims to design a website and increase the market for Steer's by enabling customers to order online. Key deliverables include customer satisfaction from an effective and efficient online system. Challenges include limited time and needing to learn programming languages. The system will allow customers to provide feedback, pay online and order food, while management can update menus and view orders.
This document proposes a wireless restaurant system (WRS) to improve the management and customer experience of Malaysian Delights restaurant. The WRS would allow customers to order and pay wirelessly, view menus and make reservations on their mobile phones. It consists of modules for ordering, queueing, payment, kitchen/dispatch, sales reports, stock control and customer management. The system uses wireless technologies like Bluetooth and GPRS to connect devices. It aims to increase efficiency, enhance the customer experience, and provide real-time business analytics to help grow the restaurant's performance and profits.
This document presents information about touch screen technology. It discusses the history and emergence of touch screens in the 1960s and 1970s. It then describes several touch screen technologies - surface acoustic wave, resistive, capacitive, infrared, strain gauge, optical imaging, and dispersive signal. It provides details on each technology and compares their durability, stability, touch capability, response time, and monitor options. The document also outlines the three main components of touch screens - the touch sensor, controller, and software driver. It concludes with examples of touch screen applications.
The document outlines a proposed smart restaurant system project. It introduces the project team members and their roles. It then describes the current issues restaurants face with slow service and high staffing costs. The proposed smart system would allow customers to order and pay directly from tablets, reducing the need for waiters. The project timeline includes research, planning, implementation, testing and launch phases over 17 weeks. It provides cost estimates and compares the costs of using the smart system versus traditional waiter-based service. In conclusion, the smart system is expected to improve the customer experience while reducing costs for restaurants.
FEATURES OF OUR SMART RESTAURANT APPLICATION >>>Digital Menu will replace Menu Book
Tablet or Smartphone based ordering
App availability (Google Play, Apple Store)
Order food & reserve table in advance
User friendly & customer centric
Fresh outlook in ordering food
Uplift business standard
Product display with animation
Product details, ingredients, price, etc.
Timely alert on starter, desserts etc.
Option to comment before ordering
Instant generation (Kitchen order ticket & Bills)
Flexi Payment option (Cash, credit/ debit card)
Save time & reduce manpower
Integratable with existing system
Our main focus is on providing an explicit experience for the guests at various restaurants. Make their lunch/dinner special every time they visit their favorite restaurant!
Smart SaleTM Restaurant is a hospitality management system that allows users to manage sales, recipes, and inventory for restaurants, cafes, bars, and other food service businesses. It features a touchscreen point-of-sale system, receipt printers for the kitchen and bar, a discount system, barcode scanning, data export to Microsoft Office, and multiuser access. The system provides functionality for product flow, sales and transactions, cash desk control, inventory management, reporting, references, tools, and integrates restaurant data. Benefits include inventory and cash control, theft prevention, network establishment, faster customer service, delivery functions, and real-time stock information.
This document contains the menu for Suryamahal Restaurant. It includes sections for starters, soups, main courses including chicken, meat, seafood, rice and noodles in both the Indian and Chinese cuisine sections. It also includes appetizers, salads, snacks and beverages. Prices are listed in Indian Rupees. The menu provides options for both vegetarian and non-vegetarian dishes from different global cuisines served at the restaurant.
Implementation of automatic railway platformjeevansaral
This project aims to implement an automatic railway platform to help handicapped, elderly, and other citizens. The platform would be a mobile bridge between train tracks, allowing passengers to walk between platforms without using stairs. Sensors detect arriving and departing trains and microcontrollers control DC motors to move the platform backwards when a train arrives and forwards when it leaves, following an algorithm. This is intended to improve safety by preventing passengers from walking on the tracks.
Java is the most popular programming language used across many hardware platforms and operating systems due to its portability. It has attracted over 6.5 million developers and is used widely in mobile phones, web servers, enterprise applications, and less commonly on desktops. Java training through a structured program can lead to a lucrative career as a Java developer in high demand everywhere. Completing the Java course makes students industry-ready software professionals.
Online food ordering system project report.pdfKamal Acharya
Online Food Ordering System is proposed for simplifies the food ordering process. ThisSystem shows an user interface and update the menu with all available options so that it eases thecustomer work. Customer can choose more than one item to make an order and can view Orderdetails before logging off. The order confirmation is sent to the customer. The order is placed inthe queue and updated in the Database and returned in real time. This system assists the staff togo through the orders in real time and process it efficiently. Online food order system is mainlydesigned primarily function for use in the food delivery industry. This system will allowhotels and restaurants to increase online food ordering such type of business. The customerscan be selected food menu items just few minutes. In the modern food industries allows toquickly and easily delivery on customer place. Restaurant employees then use these ordersthrough an easy to delivery on customer place easy find out navigate graphical interface forefficient processing .
Nowadays, several eating house are still
victimization the standard manner of taking order services, as
we are able to see that the waiter use a pen and a paper once
takes the client order. This is often a coffee potency
methodology, inconvenient and will contain mistakes. For
instance, the waiter had lost his order of the day within the
hustle or in another state of affairs, the waiter's handwriting
is difficult to grasp by the opposite folks, could that will cause
the room additionally the secretary devastate the orders also
may cause calculation errors.
Nowadays, several eating house are still
victimization the standard manner of taking order services, as
we are able to see that the waiter use a pen and a paper once
takes the client order. This is often a coffee potency
methodology, inconvenient and will contain mistakes.
An online food ordering system is developed so that customers can easily order food from restaurants without having to wait in long queues. The web-based system allows administrators and customers to easily manage food orders and menus. It also helps administrators manage delivery details and supports business expansion. The system uses unique login credentials for each user to ensure security. It facilitates digital payments, registration, and order tracking. As a result, the web-based food ordering system reduces operating costs while providing customers a better experience.
Corms: An Automated Restaurent Management SystemIRJET Journal
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Nowadays web services technology is widely used to integrate heterogeneous systems and develop new applications. Here an application of integration of Digtial Cafe management systems by web services technology is presented to ease the functioning of café and canteens management in Universities.
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1. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
_________________________________________________________________________________________
Volume: 03 Issue: 04 | Apr-2014, Available @ http://www.ijret.org 341
ELECTRONIC MENU CARD FOR RESTAURANTS
Vikas Mullemwar1
, Vaibhav Virdande2
, Madhura Bannore3
, Ashwini Awari4
, Raviprakash Shriwas5
1
J.D.I.E.T, Amravati University, Yavatmal, India
2
J.D.I.E.T, Amravati University, Yavatmal, India
3
J.D.I.E.T, Amravati University, Yavatmal, India
4
J.D.I.E.T, Amravati University, Yavatmal, India
5
J.D.I.E.T, Amravati University, Yavatmal, India
Abstract
In the restaurant business, ‘’presentation is half of the experience!’’.Traditional paper menu cards are over all expensive,
monotonous, difficult to maintain and over the period of time it lose its ‘worthy appearance’. It is tedious to update paper menus with
new prices, dishes and ingredients therefore to challenge all such obstacle and to enhance restaurant’s guest experience and
exquisiteness of the establishment Touchscreen Based electronic menu card is proposed. The other dimension to propose this new
system is to reduce need of excess manpower and to eliminate excess time spend on giving manual order through waiter. The main
focus is on increasing the usability and user friendliness of menu card with its simple navigation using GLCD and touch screen. The
order can be placed by simply touching the available food menus. This automated menu card system gains many advantages over
traditional menu ordering system.
Keywords— Electronic menu card, Touchscreen, GLCD, Restaurants
----------------------------------------------------------------------***--------------------------------------------------------------------
I. INTRODUCTION
Among the favorite premises restaurant is a place where people
visits usually. While visiting such place people expects service
that should satisfy them however it is common thing that
customer complains when he doesn’t feel the service is proper.
That is the reason why hospitality and service have great
important as well as impact on business transaction.
There are many reasons due to which the feeling of
dissatisfaction arises in customer’s mind which include being
entertained late in terms of order taking by the waiter and meals
serving. The time taken by waiter for taking order is very long,
customer gets disappointed. In other case due to human error the
wrong order is taken by customer and served to consumer.
In the recent past there has been evolution in ordering and
serving system but still the results are not very much promising.
With the advancement in communication technology the issue of
being late entertained can be solved.
The proposed Touchscreen based menu card system has capacity
to overcome time delays in traditional ordering system. Along
with this it reduces the excess manpower need in restaurant
business. As it is a gadget it doesn’t need leave or vacation and
thus work efficiently 24x7.
This paper highlights the drawbacks in the traditional menu
ordering system compared to the proposed Touchscreen based
menu card system.
2. LITERATURE SURVEY
2.1 Other Available Ordering System
Starting from the time when it was realised that hospitality,
service and presentation have great impact on restaurant
business transactions, many new ordering and serving scheme
has been proposed up till now. These menu ordering techniques
are as follows –
Paper based menu card
Self service food ordering KIOSK technology
QORDER
Computerized ordering system
2.2 Paper Based Menu Card
The existing system is paper based. This system is used mostly
in restaurants. In this, menu cards offered to customers in
restaurant are made of Paper, hard board. Waiters use notepad to
write the order of customers. The records are stored on paper.
The working approach of this system is simple. Every time
customer visits restaurant, occupy his table and selects his menu
from available menu on paper menu card. When waiter arrives,
he notes down order of customer in his notepad.
As with anything paper based, it is so easy for things to get
damaged by water due to mishandling, or paper being lost due to
fire or accidents or just generally lost. There is wastage of time,
money, and paper. As menu card is made up of paper, if
restaurant management wants to update menu list or prices, it
2. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
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Volume: 03 Issue: 04 | Apr-2014, Available @ http://www.ijret.org 342
leads to wastage of paper and it will require reprinting of all the
menu cards. Also, in many cases for small change to be made in
menu card it is not convenient to print all menu cards again.
Simply saying that menu card once printed can’t be changed.
Moreover, after some days the menu card lost its worthy look.
From the customer’s point of view, this system is time
consuming. As, one has to wait until the waiter comes to take
the order, one has to call waiter number of times till he notices
it, there can be misinterpretation while the waiter is writing your
order on paper, and it might be possible that you are served with
a wrong dish.
2.3 Self Service Food Ordering KIOSK Technology
In this technology, kiosk is free standing counter which is
similar to self check out. It displays all menus including food
items available and the payment mode.
Whenever, customer visits the restaurant he/she would navigate
through the menu present on KIOSK display and select the food
item available from list then pays the bill with available payment
options. The customer will be given an order number. The order
will be automatically routed to kitchen with physical connection.
When the order is completed, order number is announced and
displayed on screen then customer have to pick their food item
from respective counter.
This system is mainly useful in fast-food restaurants as it saves
time. Customers don’t have to wait for waiter to take order. But
in perspective of hospitality, this system is not proves itself
worth. Imagine a customer visits restaurant with his family for
dinner and have to pick his food from counter not even able to
have a talk with his family. Person will have to wait for his order
number to be announced and not able to concentrate in
conversation. This is the biggest disadvantage of this system.
Another thing is that during rush hour, customers will be queued
for placing their orders. This doesn’t seem comfortable even
though it decreases order processing time.
2.4 QORDER
Other Advancement in menu ordering in hospitality industry is
QORDER which is a portable ordering system. It is a portable
handheld device that runs the complete QMP POS software on
android device . It requires a WIFI to connect the remote corner.
This system also involves waiter as in case of paper based menu
card system. In this, the waiter no longer approaches the table
with his notepad instead with the portable device known as
QORDER, and then takes the order from customer. He then
sends the order to kitchen for further processing. Once the
customer finishes, the waiter prints the bill.
This technique is somewhat advanced because the portable
QORDER device uses wireless technology to communicate with
kitchen. However, the problem arises during rush hour when
large number of people visits restaurant at the same time, the
work load on waiter along with QORDER device increases.
Customers may have to wait for an arrival of waiter so that they
can place their orders. Also if during the meal customer needs
something then he have to call waiter. This ordering system is
totally depends on manpower approaching customers to take
order. Due to limited number of portable devices and manpower
this system leads to failure. An error while taking order can still
occur and the customer ends up with unsatisfactory experience.
Also important thing to be noted in this system is that the
customer doesn’t get fully customized order.
2.5 Computerized Ordering System.
This ordering system is somewhat same as KIOSK ordering
system in aspect of order placing but differs in aspect of serving.
Here food is served by waiters. But order is written on computer
by restaurant staff.
When customer enters the restaurant, he has to orally tell his
required food items from available menus to counter where staff
member notes down his order. At the same time name of
customer is also noted. When customer finishes his meal , at the
counter he gets his bill and pays there.
This system looks advance due to use of computerized order but
when large no of people visits restaurant, it becomes
inconvenient to place order on the same system.
3. PROPOSED SYSTEM
The above mentioned traditional menu ordering and catering
systems are time consuming and susceptible to human errors
which can be reduced but can’t be avoided. The problem with
the self service ordering system is that self service restaurants
are more popular in metro cities. So in smaller cities there are
hardly any self service restaurants available. Many a times these
self service systems take unreasonable amount of delays to
deliver the order. The problem with the recently developed
zigbee based system is its high cost and limited range.
Our aim is to develop a cost effective system which could work
in small restaurants that are not willing to invest huge amount of
money in these systems.
The newly suggested system is emphasised on increasing user
friendly interface, simple navigation and low cost, increasing
service range of wireless communication used and decreasing
order processing time. This is done by efficient use of GLCD,
Touchscreen, GSM module, and microcontroller.
4. PROJECT SCOPE
With the increasing need of automation in every field it becomes
necessary to offer customer with an advance experience with
satisfaction in restaurants. In current formal dining environment,
large number of restaurant offers static menu i.e. paper menu
card to convey available food items and waiters delivers order to
kitchen staff.
3. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
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Volume: 03 Issue: 04 | Apr-2014, Available @ http://www.ijret.org 343
There is major scope in enhancing visual experience by
replacing paper menu card with electronic menu card. To avoid
delay in order, wireless communication can be used to replace
waiter who manually deliver order to kitchen. Currently due to
increased literacy, awareness of advance technology among
people, they are crazy about latest technology and are eager to
automate their routine tasks. So introducing new technology and
approach in conventional food ordering system will lead to
improved experience of customer.
5. PROJECT DETAIL
A Touchscreen along with Graphical LCD will be placed on
each table. Now the GLCD will act as a menu card displaying all
the items available in the restaurant. The available menus to be
displayed on GLCD are programmed in microcontroller.
According to customers requirement he or she will select menu
item and quantity by touching on Touchscreen placed above the
GLCD. Instantly the order will be transmitted to through
microcontroller to receiving module in kitchen. GSM module is
used for communication between transmitter on the table and
receiver in cooking department in restaurant. Both transmitter
and receiver contains microcontroller. The microcontroller
which is at the receiver section takes the order which is
displayed on LCD along with user table number.
On the Touchscreen, there will always be option for billing
which will directly calculate billing amount for given order.
Now when the customer demands for the bill, it is displayed on
the GLCD screen at the user side. Whenever, customer touches
the billing option, at bill paying counter his receipt will be
printed with the respective table number printed.
This system will work as shown in figure 5.
.
Fig.5 Overall working of proposed system
5.1 Transmitter
Transmitter block diagram for system is shown in fig 5(a). It
contains Graphical LCD at one port of microcontroller. At ADC
port of microcontroller, input form Touchscreen is connected.
GSM module is connected to microcontroller. XTAL oscillator
and regulated power supply is connected to microcontroller.
5.2 Receiver
Receiver block diagram for proposed system is shown in fig
5(b). In receiver simple LCD is connected at one port of
microcontroller. GSM modules receive signals transmitted by
transmitter and give it to microcontroller. Microcontroller
displays it on LCD display connected at one of its port.
Fig.5 (a) Transmitter block diagram.
Fig.5 (b) Receiver block diagram.
4. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
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Volume: 03 Issue: 04 | Apr-2014, Available @ http://www.ijret.org 344
6. SYSTEM DEVELOPMENT
6.1 Microcontroller
The heart of the proposed system is the microcontroller which is
used to control the activities of all other sections. Any
Microcontroller which is cheap and readily available in the
market having good programmable flash memory can be chosen.
Newly developed microcontrollers with inbuilt ADC are
preferable over traditional one as it eliminates need of external
ADC IC in unit. Also there is no need to connect external
memory if microcontroller has sufficient memory and circuit
becomes sophisticated. Low power consuming microcontroller
should be used to increase battery life of working unit.
6.2 Touchscreen
Touch screens are a clear sheet of plastic with tiny sensors that
detect pressure from either a finger tip or a pointing device.
When these sensors are pressed, they perform, they perform the
functions found with the traditional mouse; single click, double
click and drag. A software utility needs to be installed on the
computer hard drive to further customize the different settings.
Touch screens are great for the cause and effect and software
applications that require direct select.
Depending on screen technologies used, Touch screens are of
following types
4-wireresistive
Surface wave acoustic
Capacitive
Infrared
In proposed system the only functionality of Touchscreen that
will be needed is single click or selecting the menu. As the
Touchscreen is to be used in public environment it should have
properties like high durability, less susceptible to contaminants,
scratch resistance. In addition it should be transparent enough to
visualize menu, it should have better response time and stability.
Resistive touch screen technology possesses many advantages
over other alternative touch screen. Highly durable, resistive
touch screens are less susceptible to contaminants that easily
infect acoustic wave touch screens.
Fig 6(b) Touchscreen working
6.3 Graphical LCD
The 128*64 pixels graphic LCD provides the user a simple
serial interface to full range of control. Besides writing text,
serial graphic LCD allows the user to draw the circle & boxes,
sector reset, individual pixel, erase specific blocks of display,
control the back light & adjust the baud rate.
6.3 GSM Module
GSM module is proposed to be used as means of wireless
communication in proposed system. Its key attributes like less
cost, quality performance, high range, reliability are
advantageous over zigbee communication which was used in
some previous menu ordering systems. Zigbee has very limited
range of about 1 to 75+ meters whereas GSM has range of
1000+ meters. GSM is also better choice over RF
communication because RF communication has disadvantage
that when more than 3 to 4 RF modules are serving in same area
, none of them works.
7. SOFTWARE DEVELOPMENT
For software development either assembly language or
embedded C language can be used. The flow chart used for the
development of software is shown in the figure.
7.1 Transmitter Section Flow Chart
Fig 7(a) Transmitter flowchart
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Volume: 03 Issue: 04 | Apr-2014, Available @ http://www.ijret.org 345
The USART, GLCD and ADC must be initialized in the
beginning. Menu is displayed on the GLCD and then the
program waits for the selection of menu item. If the menu is
selected and the quantity is greater than 0 than the order is
transmitted to the ordering department. And if the user asks for
the bill then the bill is displayed on the screen.
7.2 Receiver Section Flow Chart
Fig 7(b) Receiver flowchart
On the receiver side only USART and LCD modules are
initialized. If the order is received than it is displayed on LCD
along with the table number.
8. COMPARISON TO EXISTING SYSTEMS
The proposed system when implemented will overcome
disadvantages caused in other previous ordering system. There
are many differences in previous systems and proposed system
which can be given by comparison below.
Table 1 Comparison to existing systems
Paper
menu
card
KIOSK
Technolo
gy
QORDER
system
Touchscreen
based menu
card (GSM)
Wireless
network
No No Yes Yes
Touchscreen No Yes Yes Yes
Dependency
on waiter
High Less High Less
Customized
order
No Yes No Yes
Order High High High Less
processing
time
Chance of
human error
High Less High Less
9. CONCLUSIONS AND FUTURE SCOPE
Such kind of systems can prove worthy in transforming the
whole catering industry. The proposed system will help in
reducing the number of staffs used in the restaurants hence will
help in considerably reducing cost of restaurant management. It
will also minimize manual service given by waiters and serving
staff, thus eliminating the human mistakes. It can also help in
reducing child labor problem, which is a huge problem in
countries like India.
Many improvements can be done in the proposed system like the
resistive touchscreen can be replaced by more responsive
capacitive touchscreen. RF module which is used for
communication purpose starts to malfunction as more and more
RF modules are used. This problem can be addressed by using
costlier communication technologies like zigbee technology.
REFERENCES
[1]. Ashutosh Bhargave, Niranjan Jadhav, Apurva Joshi, Prachi
Oke, Prof. S.R. Lahane, “Digital Ordering System For
Restaurant Using Android”, International Journal of Scientific
and Research Publications, Vol. 3, Issue 4, April 2013.
[2]. Shweta S. Tanpure, Priyanka R. Shidankar, Madhura M.
Joshi, “Automated Food Ordering System With Real-Time
Customer Feedback”, International Journal of Advanced
Research in Computer Science and Software Engineering,
Volume 3, Issue 2, February 2013.
[3]. System level solutions Lab manual, a study on Touch
Screen by John J Rove.
[4]. V. Sridhar," Image based password authentication for
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Engineering and Technology Research (IJSETR) Volume 1,
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[5]. Snehal S. Dambhare, Mangesh A. Parjane, Dhananjay M.
Deore," Touch Screen based menu ordering and displaying
system for restaurants", International Journal of Computer
Engineering and Technology Volume 3, Issue 2, July-
September (2012), pp. 297-30.
[6]. V. Swapna, M. Firdouse Ali Khan, “Design and
Implementation of Ordering System for Restaurants”,
International Journal of Engineering Research & Technology
(IJERT), Vol. 1, Issue 10, December 2012.