This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better

1. Online Food Ordering System
for
Kaushik Garden Restaurant
Submitted by :
Bipana Thapa
Exam roll: 9628/18
TU Registration no: 7-2-853-6-2018

2. 1) Introduction
 Kaushik garden restaurant
 Providing delicious food, local ecofriendly services from the staffs and also it has handmade
local decorations of restaurant.
 Qualitative and hygenic food
 Taking order from customer in a tradition way
 Current situation of the organization
 Services provided by the organization
 Business process of the organization
 It was established in 2020 A.D.

3. 2) Problem
 No any online services for food ordering system
 Loss of productive time:
→ Tables are not available at restaurant at peak hour.
→ To reserve the table or to order the food, there is no any use of
existing communication or technology.
 Inconvenience:
→ Customers have to wait in a queue for their payments. Sometimes
problem also created during biling because no use of digital
technology.
 Manual Process:
→ Ordering staff used manual process for pick an order.

4. 3) objectives
 To develop a system to properly manage the restaurant
 To increase the online customers
 To eliminate the sort of problem that have been occurs during biling,
ordering and payments time
 To gain profit by gaining review in social media also

5. 4) Methodology
 A methodology is the elaboration of a clear strategy
for gathering evidence, including the specific data
collection methods to be used, the kinds of evidence
to be collected, and the approach for analyzing the
evidence.

6. a) Primary sources
 Primary source of data is collected and analyzed directly
through interview, observation, survey and questionnaire.
 Direct interview:
→ Questions :
 Does the organization use any kind of computer-based system
or not?
 How are the result record stored?
 Does the organization use any kind of application system to
manage result or not?
 What kind of software is being used in the organization?

7. b) Secondary sources
 The secondary sources of data used are basically from
various websites, report and articles from the internet on
the videophone.

8. 5) Requirement analysis
a) Functional requirement
 Functional requirement is used to help the reader
understanding why the requirements is needed, and to track
the requirement through the development of the system.

9.  Use case diagram

10. b) Non functional requirement
 Usability
 Reliability and compatibility
 Performance

11. 6) Feasibility study
 Technical feasibility
 Economic feasibility
 Operational feasibility

12. 7) Tools and technology used
 HTML
 CSS
 Sublime
 Java script
 Web browser
 Microsoft office

13. 8)Literature review
 Online food ordering system is the system where we can order the food
item and reserve table through internet with just one click, which can our
daily life easier and convenient. Presently, the customers spend an hour
going to the restaurant by selecting their food. Restaurants have provision
of customers making a call to the restaurant in advance to order an item to
be ready for them for pick or to be delivered to them, some of the
customers don’t always get the selection they want because the
restaurants run out of certain items or because there is no provision of
ordering custom foods (Regmi, 2017)

14. 9)System design
System design is the process of defining the elements of a system such as the
architecture, modules and components, the different interfaces of those components
and the data that goes through that system

15. Class diagram

16. Sequence
diagram

17. Activity
diagram

18. System testing
Test Case Test Scenario Test Data Expected Result Status
1 Check response when
invalid username and
password is
entered.
Username=abcdef
Password=admin@passw
ord
Message display
"Username and
Password doesn't
match"
Failed.
2 Check response when
valid
username and
password is
entered.
Username = admin
Password = codeastro
Message Display "You
are Login".
Passed.

19. Future Enhancement
 More interactive user interface can be added.
 Developing a mobile application version and
adding additional features and services to order the
food-stracking the location for better services.
 Attractive user interface
 Online Payment
 Location map for users
 Table Reservation System
 Other activities can be added

20. Thank you