Harsh Mathur Restaurant Billing System project ppt
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Harsh Mathur BCA Final Year restaurant billing system project ppt and project Explanation.This project Made in Visual Basic 6.0.
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resturent management
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
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This project report summarizes a Restaurant Billing System developed using Visual Basic. The system automates restaurant operations like booking tables, viewing menus and orders, adding members, and generating bills. It allows storing customer details, maintaining sales records, and providing membership cards for discounts. The system aims to reduce manual work for improved accuracy, availability, and reduced costs. It was developed under faculty guidance as a student project and presents the objectives, features, and design considerations of the Restaurant Billing System.
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Online food ordering system
this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
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resturent management
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
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This document discusses restaurant reservation and table management systems. It explains that these systems provide tools to effectively plan bookings and manage seating to maximize profits. Restaurant reservation systems that integrate table management are growing in popularity as they allow full visibility and control of table status. The document also emphasizes the importance of restaurants having an online booking system on their website to attract new customers and handle reservations digitally 24/7. It concludes by noting reservation systems with live electronic diaries are preferred as they accurately display availability and automatically update bookings. Such systems along with table management can streamline operations and boost customer service.
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This document proposes an online food ordering system for Kaushik Garden Restaurant to address current problems with their manual process. It outlines the restaurant's current situation and services, and identifies issues like loss of productive time when tables are unavailable and inconvenience during billing without digital technology. The objectives are to develop a system to better manage the restaurant and increase online customers. The methodology includes collecting primary data through interviews and secondary data from websites. Requirements analysis identifies functional needs like a use case diagram and non-functional needs like usability, reliability, and performance. A feasibility study assesses technical, economic, and operational feasibility. The proposed system design includes class, sequence, and activity diagrams. The system will be tested and enhanced with a better
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This project report summarizes a Restaurant Billing System developed using Visual Basic. The system automates restaurant operations like booking tables, viewing menus and orders, adding members, and generating bills. It allows storing customer details, maintaining sales records, and providing membership cards for discounts. The system aims to reduce manual work for improved accuracy, availability, and reduced costs. It was developed under faculty guidance as a student project and presents the objectives, features, and design considerations of the Restaurant Billing System.
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The document discusses an online food ordering system. It describes the process where a customer can order food from a restaurant through their website or mobile app for delivery or pickup. The customer selects a restaurant, views the menu, adds items to their order, and chooses a delivery method. Payment is processed with credit/debit cards or cash on delivery. The purpose is to allow customers to easily place food orders online and benefit both customers and businesses.
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this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
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- 1. Restaurant Billing System Created By Harsh Mathur BCA Final Year
- 2. Introduction The project is “Restaurant Billing System” software for monitoring and controlling the transactions in a Restaurant. Restaurant Billing System is a windows application designed to help users maintain & organize Restaurant.The system processes transaction and stores the resulting data. Reports will be generated from these data which help the manager to make appropriate business decisions for the restaurant.
- 3. List of Some Features ● Reservation System. ● Provide Many payment Mode. ● Easy way to enter new Customers. ● Provide Membership to Customer. ● Automatic GST calculation .
- 4. Objective of Restaurant Billing System ● Availability : The all transaction of restaurant stored permanently in the database admin can see the data in the availability of any information. ● Maintain Cost :Reduce the cost of maintenance. It is standalone application so no required of cost for maintain it. ● Flexibility : The system should be modifiable depending on the changing needs if the user. It should also be portable to different computer system but not other than Windows OS.
- 5. Need for Restaurant Billing System ● Simple Menu Setup. ● User Friendly Order Management. ● Customer Management. ● Better Customer Service. ● Support Multiple Payment System.
- 7. Interface
- 8. Book Table Order Food
- 9. View Order Membership Card
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- 11. Invoice
- 12. Hardware & Software Requirement Processor Core 2 Dual or more RAM 1, 2 GB or more HDD 500 GB / 1 TB or more OS Window 7 or Later Database MS Access 2003
- 13. Conclusion The outcome of all the time hard work is here. We have a system which takes the necessary choice of the customers according to the filter like category of the food.This is achieved through an easy to use graphical interface menu options. The users can add any number of items to the cart from any of the available food Categories. Customer according to the choice pay bill via cash or debit card or credit card method. Hence all the process works perfect, full filling of demand.
- 14. Thank You