This document contains the menu for Suryamahal Restaurant. It includes sections for starters, soups, main courses including chicken, meat, seafood, rice and noodles in both the Indian and Chinese cuisine sections. It also includes appetizers, salads, snacks and beverages. Prices are listed in Indian Rupees. The menu provides options for both vegetarian and non-vegetarian dishes from different global cuisines served at the restaurant.

1. Slangeva !
Large Small
SCOTCH
HAIG Gold Label 170 110
Black & White 250 130
J W Red Label 280 150
WHISKY
Director's Special 100 70
Royal Stag 110 70
Mc Dowell No. 1 110 70
Royal Challenge 140 90
Signature 150 100
Blender's Pride 160 110
Antiquity 170 120
Antiquity Blue 190 130
BEERS
BRANDY Draught Beer on Tap (mug) 60
Golconda 110 70 Draught Beer on Tap (pitcher) 220
Mild beers (pint) 90
GIN Draught Beer (tin) 100
Blue Riband 110 70 Mild Beers (bottle) 130
Bombay Sapphire Dry 270 150 Premium Beer (bottle) 140
Fermented Beer (bottle) 140
VODKA Carlsberg Beer (all malt) 150
Romanov 110 70
Alcazar A 2 0 120 80 WINE
Fling 120 80 Figueira Red Port Wine 180
Smirnoff 140 90 Riviera Red Wine (pint bottle) 350
Chantilli White Wine (pint bottle) 450
RUM Chantilli Red Wine (pint bottle) 450
Old Monk 110 70 Champagne Bottle 990
Mc Dowell's Celebration 110 70
Bacardi Breezer 110 COCKTAILS
Bacardi 140 90 Gin Fizz 110
Gimlet 110
Tequila Camino Real 170 110 Bloody Mary 140
Screw Driver 140
Martini 170 110 Planter’s Punch 140
Sales Tax as applicable is charged extra on permit room bills.
Suryamahal Restaurant

2. Multi Cuisine
Starters
Papad.................................................... 20
Peanuts ...................................................25
Bhel / French Fries / Wafers......................45
Onion / Mix Pakoda .............................. 45
Cheese Chilly Toast / Garlic Toast ...........55
Masala Peanuts ......................................55
Sweet Corn Fry / Baby Corn Fry .............65
Cheese & Pineapple Stick ......................75
Cashew Nuts...........................................75
Veg. Fingers ............................................85
Aloo Tikki .................................................75
Corn Tikki ................................................75
Hara Bara Kabab ...................................95
Veg Kaju Kabab B ..................................95
Tandoori Sabjian.................................... 95
Veg. Spring Rolls .................................... 95
Paneer Tikka ........................................ 130 Baby Corn Indonesian............................95
Fried Wonton Garlic Sauce (Veg.) ............95
Meat Balls .............................................130 Veg. Manchurian / Indonesian (Dry) .........95
Mutton Fry B .........................................170 Veg. Gold Fingers ...................................95
Kakori Kabab B ....................................180 Veg. CrispyB...........................................95
Panner Chill Fry .....................................120
Tangdi Kabab (2 Pieces) ..........................110 Panner Manchurian / Indonesian (Dry) ...120
Tangdi Kabab (4 Pieces) ......................... 190 Mushroom Soya Chilli ...........................120
Tandoori Chicken (Half) ......................... 170
Tandoori Chicken (Full) .......................... 280 Fried Wonton Garlic Sauce (Non - Veg.) .... 140
Chicken Manchurian (Dry) ........................140
Barbeque Chicken ...............................160
Chicken Satay ......................................160 Chicken / Prawns Spring Rolls ................ 140
Chicken Tikka B ................................... 160 Special Spring Rolls
(Stuffed with mushrooms, chicken, prawns & lamb) ..160
Hazarvi Kabab......................................160 Drums Of Heaven (Deep fried chicken wings) 150
Afgani Kabab .......................................160 Chicken 65 , ....................................150
Banajara Kabab...................................160 Chicken Crispy .....................................150
Reshmi Kabab .................................... 170 Paper Wrapped Chicken
Kalimiri Kabab ......................................170 (Boneless minced chicken) ................................ 150
Makhmali Kabab B ..............................170 Spicy Fried Chicken ,...................... 150
Tandoori Kabab Platter .........................190 Roast Chicken Soya Chilli B ...................150
Prince Chicken
(Dice chicken in ginger, garlic, chilli paste & deep fried) ...150
Fish Tava Fry B ......................................180
Indonesian Chicken
Fish Tikka ...............................................190 (Spicy Boneless deep fried chicken cubes) ........... 150
Fish Indonesian .....................................190 Chicken Tree B
Fish Fingers ..........................................190 (Crispy chicken fingers served with Sichuan sauce) .150
Golden Fried Shrimps........................... 170
Suryamahal Restaurant

3. Continental Cuisine
To Start With
Jal Jeera................................................ 30
Apple / Pineapple Juice ........................ 60
Fresh Seasonal Juice ............................. 60
Fresh Fruit with Yogurt ............................. 70
From the hot pot
Lemon & Coriander Soup .......................60
Consomme Julienne.............................. 60
Pasta & Baked Dishes
Cream of Vegetable/Cream of Tomato. 60
Spaghetti Neapolitan
Mulligatawny / Minestrone..................... 60 (Soft Noodles Baked with tomato & Grated Cheese) 120
French Onion......................................... 70 Poached Eggs Florentine
Cream of Mutton / Cream of Chicken... 70 (Steam Cooked Eggs with Spinach & Grated cheese) .....120
Vegetable Au Gratin B
(Baked vegetables in white sauce) .........................120
Macaroni Egyptian
(Served in tomato sauce with grated cheese) .......120
Baked Corn / Spaghetti / Macaroni ......120
Veg. Stroganoff.....................................120
Mexican Vegetables ............................120
Spaghetti Bolognese B
(Soft Noodles Served with meat sauce) ...............140
Suryamahal Restaurant

4. Continental Cuisine
Fish
Golden Fried Fish B
(Served with french fried potatoes & tartare sauce) ...... 190
Pomfret Cecilia .................................... 190
Grilled Fish
(Fish fillet served with garden fresh veg. & chips) .. 190
Pomfret American B
(Cooked in tomato sauce with mushroom & prawns ) ..... 210
Poultry
Sizzlers
Vegetable Mix Grill ............................. 130
Shanghai Veg. .....................................130
Chicken Stroganoff Cottage Cheese / Paneer Shashlik B .. 150
(Cooked in white sauce & served with mashed potatoes) 160
Chicken Shashlik Chicken Grill ........................................ 170
(Grilled chicken served on a bed of rice) ............ 160
Chicken Steak ..................................... 170
Chicken Cecilia
(Cooked in white sauce with mushrooms) .............160
Chicken Shanghai .............................. 170
Chicken Shashlik B .............................. 190
Chicken Ala Raviraj
(Served in White Sauce with Pineapple) .............. 160 Fish Steak ............................................. 210
Chicken Marengo Mix Grill Hindustani............................... 210
(with vegetables in brown sauce) ..................... 160
Roast Chicken B Accompaniments
(Served in brown sauce with french fries & boiled vegetables) ..
.............................................................170 Green Salad .......................................... 60
Garlic Toast............................................ 60
Chicken in The Basket
(Crumb fried chicken with boiled Veg.& french fries)...... 170 Cheese Chilli Toast B ............................. 60
Grilled Chicken.....................................170 Cole Slaw ...............................................70
Tropical Salad.........................................70
Mustard Potato Salad .............................70
Cold Chicken Russian Salad................ 150
Russian Salad ........................................ 90
Chicken Salad Mayonnaise ................ 120
Suryamahal Restaurant

5. Chinese Cuisine
Vegetarian
Vegetable Manchurian ......................... 95
Vegetable Chow Chow ......................... 95
Sweet & Sour Vegetables B ................... 95
Stir Fried Spinach with Vegetables ......... 95
Vegetable in Hot Garlic Sauce ...............95
Mushroom Bamboo Shoot White Sauce 95
Capsicum Hot Garlic Sauce ,........... 95
Vegetable with Cashewnuts & MushroomB
Soups (Diced Veg. & Cashew nuts in a light Sauce) ....... 120
Chilly Bamboo Shoots Mushroom
(Bamboo Shoots & Mushroom in a sauce) ........... 120
Braised Eggplant Spinach or Vegetables
(A Choice of any of the above in Garlic Sauce) .... 120
Sweet Corn Veg. .................................... 60 Tsing Hai Mushrooms ,
Wanton Veg. .......................................... 60 120
(Fresh Mushrooms & Celery Tossed in Chilly Sauce)
Manchow Veg.B ................................... 60 Huanan Vegetable .............................. 120
Vegetable Noodle ................................. 60 Special Chow Mein (Veg.) B
(Soft noodles tossed with diced vegetables and mushrooms)
Hot 'N' Sour Vegetable ........................... 60
.............................................................120
Sour & Pepper Vegetable ...................... 60
Tomato Egg Drop................................... 60
Sea Food
Wonton (Non - veg) .................................... 70
Wonton Hot & Sour................................. 70 Fish Manchurian .................................. 190
Chicken Noodle .................................... 70 Fish in Garlic Sauce ............................. 190
Manchow (Chicken / Prawns) ........................ 70 Fried Fish Sichuan Sauce , .............. 190
Chicken Ball........................................... 70 Fish Ginger Sauce................................ 190
Sour & Pepper Chicken ......................... 70 Fish in White Garlic Sauce ...................190
Hot ’N’ Sour (Chicken / Prawns)...................... 70 Sweet & Sour Fish ................................. 190
Sweet Corn (Chicken / Prawns) ..................... 70 Stir Fried Sichuan Prawns , ............. 190
Lung Fung (Chicken / Prawns) ....................... 70 Fried Prawns Chilli ................................ 190
Talumien (Chicken / Prawns) ......................... 70 Prawns Manchurian ............................. 190
Dumpling Soup Prawns in Hot Garlic Sauce.................. 190
(Chicken and mushroom stuffed wonton in clear soup) ......70 Prawns Sweet & Sour............................ 190
Sea Food Soup B(Fish and prawns clear soup) .90 Prawns in White Garlic Sauce .............. 190
Prawns Chilly ,..................................190
Suryamahal Restaurant

6. Chinese Cuisine
Poultry
Chicken In Hot Garlic Sauce , ....... 140
Chicken Sweet & Sour ......................... 140
Chicken Chow Chow........................... 140 Rice & Noodles
Chicken Ginger ................................... 140 Veg. Fried Rice ...................................... 95
Chicken Manchurian........................... 140 Veg. Ginger / Sichuan Fried Rice ........... 95
Stuffed Tomato Mayonnaise Egg Fried Rice ......................................110
(Stuffed with chicken, mushroom and served with
Fried Rice (Chicken / Prawns) ...................... 130
mayonnaise sauce) ......................................140
Stewed Rice
Onion Chicken
(Assorted Veg. In White sauce with meat or prawns) 130
(Chicken stir fried with onion petals) ...................140
Ginger Fried Rice (Chicken / Prawns) .......... 130
Sliced Chicken Chilli ,
(Sliced chicken fried with green pepper, ginger & garlic)..140
Sichuan Fried Rice (Chicken / Prawns) , ...130
Lemon Chicken
(Dice chicken cooked with capsicum & lemon wedges) ..140 Veg. Hakka Noodle ............................... 95
Roast Chicken Onion Garlic Sichuan Veg. Crispy Noodles .............................. 95
Sauce B , ....................................... 140 Veg. Triple Sichuan ...............................110
Kung Pao Chicken ................................140 Hakka Noodles (Chicken / Prawns) ............. 130
Jade Chicken .......................................140 Yang Chow Noodles
(Fried Noodles with White Sauce Chicken / Prawns) 130
Pearl Chicken
(Diced chicken fried with burnt red chillies & garlic) ...... 140 Special Crispy Noodles B
(Chef’s Special Ingredients topped with wonton
Stewed Chicken Sichuan Style , Chicken or Prawns) ...................................... 140
(Chicken Steamed aromatic in a Sichuan Sauce) .. 140 Man Chow Noodles
Chicken Cheng To Style (Steamed Noodles with Bamboo Shoots ,Mushrooms,
(Diced chicken simmered with Green Pepper corns Chicken & Prawns) ...................................... 130
140
bamboo shoots & mushrooms) ........................
Diced Chicken Green Garlic Sauce ... 140 Veg. Yang Chow.................................... 95
Fried Chilli Chicken ,........................140 Veg. Chow Mein .................................... 95
Malhak Chicken (Chicken morsels Green Pepper Chicken Chow Mein ............................ 130
Mushrooms cooked in Sichuan sauce) ............... 140
Triple Sichuan B ,
Chicken Bamboo Shoots & Mushrooms 140 (combination of rice, noodles, veg, chicken &
Hong Kong Chicken ........................... 140 prawns in spicy red sauce) ............................ 150
Huanan Chicken B
(Sliced chicken fried with burnt Chilli & soya sauce Chop suey
flavoured with spirit) .....................................160
Vegetable Chop suey (American Style) ....... 95
Special Chow Mein B(Non - Veg.)
Chinese Chop suey (Non Veg.) ................ 150
(Soft noodles tossed with chicken & prawns) .........170
American Chop suey B(Non Veg.) .......... 150
Suryamahal Restaurant

7. Indian Cuisine
Chicken
Chicken Kolhapuri / Masala , .......... 130
Chicken Chilly Fry ................................ 130
Chicken Jal fraizie , ....................... 130
Chicken Do Piaza .................................140
Chicken Kofta Curry ............................ 140
Chicken Hariyali .................................. 140
Chicken Shahi Korma .......................... 150
Chicken Methi ..................................... 150
Roast Chicken Masala......................... 150
Chicken Stuffed in Green Masala........ 160
Chicken Angare , ............................160
Chicken Chakori B ...............................160
Chicken Afgani.....................................160
Chicken Tikka Masala B .......................160
Chicken Tikka American Sauce ............190
Chicken Kadai .....................................160
Chicken Handi .................................... 160
Chicken Adraki B ................................ 160
Chicken Bhoona.................................. 160
Butter Chicken (Half) ...............................170
Butter Chicken B(Full) ............................ 280 Fish & Prawns
Meat Fish Koliwada , .................................210
Mutton Masala / Kolhapuri , ............ 160 Fish in Green Masala ............................210
Mutton Do Piaza ...................................160 Goan Fish Curry B ................................210
Mutton Sagwala / Rogan Josh ............ 160 Fried Prawns..........................................180
Kheema Hydrabadi / Kheema Mutter . 190 Prawn Masala .......................................180
Kheema Masala B ...............................190 Prawns Adraki .......................................180
Mutton Shahi Kurma............................. 190 Egg
Nargisi Kofta (Mutton) .......................... 190 Egg Burgee.............................................80
Mutton Bhoona ....................................190 Egg Curry / Masala ............................... 90
Mutton Handi / Kadai ..........................190
Mutton Adraki ......................................190
Suryamahal Restaurant

8. Indian Cuisine
Vegetarian
Dal Fry ................................................... 80
Dal Tadka B............................................90
Dal Palak ................................................90
Dal Makhani (black) ................................110
Kadhi ......................................................70
Aloo Jeera ............................................. 80
Aloo Mutter / Aloo Palak / Aloo Methi..... 95
Lasooni Palak / Mutter Palak B ...............95
Chana Masala .......................................95
Bhindi Masala .........................................95
Aloo Capsicum / Aloo Gobi ................... 95
Baingan Bharta...................................... 95
Gobi Masala.......................................... 95
Baby Corn Capsicum B .........................95
Green Peas Masala ............................... 95
Vegetable Jal Fraizie , ...................... 95
Veg. 65 ...................................................95
Mixed Veg. Curry ....................................95
Mushroom Masala ..................................95 Dum Aloo Kashmiri ............................... 120
Veg Kheema........................................ 100 Malai Kofta .......................................... 120
Vegetable Makhanwala...................... 100 Mutter Methi Malai B ........................... 120
Vegetable Bhoona B........................... 100 Makkai Palak ........................................120
Vegetable Kofta .................................. 100 Vegetable Singaporie B ...................... 120
Chana Pindi......................................... 100 Navratan Korma .................................. 120
Stuffed Tomato / Capsicum ..................100 Paneer Burjee ...................................... 130
Veg Hussainy Curry ...............................100 Mutter Paneer ...................................... 130
Vegetable Jaipuri B ............................ 110 Paneer Makhanwala / Butter Masala... 130
Vegetable Korma .................................110 Palak Paneer ....................................... 130
Vegetable Adraki..................................110 Paneer Pasanda .................................. 130
Kadai Vegetable ................................ 110 Paneer Tikka Masala B ........................ 130
Vegetable Handi ..................................110 Kadai Paneer........................................130
Suryamahal Restaurant

9. Indian Cuisine
Earthen Oven
Rice
Roasted Papad.......................................20
Fried papad .......................................... 30
Masala Papad (Rajasthani) ........................ 35
Roti .........................................................20 Steam Rice ............................................ 70
Nan / Paratha / Kulcha .......................... 25 Lemon Rice.............................................80
Butter Nan / Butter Paratha / Butter Roti .. 30 Jeera Rice ............................................. 80
Methi Paratha ........................................ 35 Dahi Butti ................................................80
Stuffed Paratha / Kulcha ........................ 40 Baked Khichadi / Palak Khichadi........... 99
Garlic Nan ..............................................35 Vegetable Biryani .................................. 99
Kheema Nan B ..................................... 70 Vegetable Pulao.................................... 99
Green Peas Pulao ...................................99
Vegetable Kashmiri Pulao B ................ 110
Accompaniments
Egg Biryani............................................120
Chicken Biryani.................................... 140
Mutton Biryani...................................... 160
Prawns Biryani .......................................170
Plain Curd...............................................35 Raviraj Special Biryani B ..................... 180
Hindustani Salad.................................... 35
Kuchumber ............................................ 40
Raita (Boondi / Orange / Pineapple / Mixed) ........... 50
Aloo Chat ...............................................40
Boiled Chana .........................................45
Chana Fry...............................................60
Green Peas Fry .......................................60
Suryamahal Restaurant

10. S a v o u r !
Beverages
Fresh Lime Soda / Water................................25
Aerated Water ............................................. 25
Tea / Coffee (Served in pot) ............................. 35
Iced Tea with Lemon.................................... 35
Bournvita / Hot Chocolate ........................... 35
Mineral Water .............................................. 25
Fruit Punch ....................................................60
Fruit Juice......................................................60
Desserts
Fruit Jelly ...................................................... 55
Cream Caramel B ...................................... 55
Fresh Fruit Salad ........................................... 60
Fruit Jelly with Ice cream ............................. 70
Fruit Salad With Ice cream........................... 75
Ice Cream Your Choice Of Flavour
Vanilla / Strawberry / Chocolate / Pista ........ 45
Mango / Kesar Pista / Butter Scotch ............. 55 Please Note:
Vanilla with Chocolate sauce ...................... 55 • Please present your Credit Card in advance
to avoid billing delays.
Special Kulfi ..................................................55
• Order once placed will not be cancelled.
Cassata Ice cream.......................................65
American Banana Split ................................ 85 B Chef’s recommendations
Raviraj Special B ......................................... 85 , Spicy food
Suryamahal Restaurant