This document describes a project to develop a wireless dish ordering system for hotels using a touch panel and Zigbee technology. The system uses an AT89S52 microcontroller interfaced with a touch panel and Zigbee wireless modules. It allows customers to order dishes directly from their table via the touch panel, eliminating the need to manually take and deliver orders. This reduces labor costs and improves efficiency for the hotel. The system is programmed in embedded C using RIDE and the code is burned onto the microcontroller with ISP.