This document provides information on carbohydrate metabolism and various pathways involved including glycolysis, the citric acid cycle, and pyruvate dehydrogenase complex. It discusses:
- The key roles of glucose and glycogen in carbohydrate metabolism
- The three phases of glycolysis and production of ATP
- Conversion of pyruvate to lactate under anaerobic conditions
- Regulation of key enzymes in glycolysis
- Significance of glycolysis in various tissues and diseases
- The citric acid cycle and its importance in energy production
Krebs cycle and fate of Acetyl CoA carbon, Cellular Respiration, Metabolism, ...Pranjal Gupta
This presentation discusses basic details about Krebs cycle( Tricarboxylic acid cycle or Citric acid cycle), It also discusses the overall energy production in the process also including its connection to glycolysis and other biochemical processes. As Krebs cycle acts as the central biochemical cycle that connects all other metabolic reactions.
Complete Set of Metabolism of Carbohydrate in that second chapter, glycolysis.
This presentation covers complete glycolysis pathway with step wise animated reactions and it includes clinical aspects also. This presentation is good for MBBS students.
Inborn errors of metabolism
Definition:- These are a group of rare genetic disorders in which the body cannot metabolize food components normally.
These disorders are usually caused by defects in the enzymes involved in the biochemical pathways that break down very essential biochemical components.
Krebs cycle and fate of Acetyl CoA carbon, Cellular Respiration, Metabolism, ...Pranjal Gupta
This presentation discusses basic details about Krebs cycle( Tricarboxylic acid cycle or Citric acid cycle), It also discusses the overall energy production in the process also including its connection to glycolysis and other biochemical processes. As Krebs cycle acts as the central biochemical cycle that connects all other metabolic reactions.
Complete Set of Metabolism of Carbohydrate in that second chapter, glycolysis.
This presentation covers complete glycolysis pathway with step wise animated reactions and it includes clinical aspects also. This presentation is good for MBBS students.
Inborn errors of metabolism
Definition:- These are a group of rare genetic disorders in which the body cannot metabolize food components normally.
These disorders are usually caused by defects in the enzymes involved in the biochemical pathways that break down very essential biochemical components.
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Digestion & absorption of carbohydrates rohini sane
A comprehensive presentation on digestion & absorption of carbohydrates. presentation includes presentation for definition of digestion ,sources of polysaccharides,,action of salivary &pancreatic amylase on starch,role of facilitated ,passive & active transport in carbohydrate absorption,,,sodium & glucose symport across intestinal luminal cells,,need of sodium pump in glucose absorption ,galactose absorption,various glucose transporters in different tissues ,,role of dextriminase in starch digestion,,interlinks of liver ,muscle,adipose tissue in carbohydrate metabolism,abnormalities of carbohydrate digestion including lactose in tolerance,biochemistry of flatulence ,sucrase deficiency, ,advantages &disadvantages of dietary fibres .
Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates — one of the basic food groups — are important to a healthy diet.
Cellular Energy Transfer (Glycolysis and Krebs Cycle) and ATPmuhammad aleem ijaz
This presentation is all about Cellular Energy Transfer with reference to Glycolysis and Kreb Cycle with all their stages involved.
It also includes ATP production in the body, its importance, structure.
Also contains a comparison of energy production in Krebs and Glycolysis cycle.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
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CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
2. Carbohydrates are major sources of energy. They
are first cellular constituents synthesized by green
plants.
Glucose is the central molecule in carbohydrate
metabolism. It is synthesized from non-
carbohydrate precursors and stored as glycogen to
release glucose as and when the need arises.
The normal fasting blood glucose level is 70-100
mg/dL.
4. Glycolysis is defined as the sequence of reactions
converting glucose to pyruvate or lactate with
production of ATP.
5. It takes place in all cells of body.
It is a major pathway for ATP synthesis in
tissues lacking mitochondria. For e.g.-
erythrocytes, cornea, lens etc.
The enzymes of this pathway are present in
the cytosomal fraction of cell.
The intermediates of this cycle are useful for
the synthesis of amino acids and fats.
6. There are 3 phases in glycolysis –
Energy investment phase
Splitting phase
Energy Generation phase
7.
8. Under anaerobic conditions, Pyruvate is
reduced by NADH to Lactate in the
presence of enzyme Lactate
Dehydrogenase.
The occurrence of uninterrupted glycolysis
is very essential in skeletal muscle during
strenous exercise where oxygen supply is
very limited.
Glycolysis in erythrocytes leads to lactate
production since mitochondria are absent.
9.
10.
11. It is a process in which glucose is converted to
lactate in the muscle. In the liver this lactate
is reconverted to glucose.
Cori cycle basically comes into play to prevent
lactate accumulation in body.
Lactic acid from the muscle diffuses into
blood. It then reaches liver where it is
oxidised to pyruvate and is diverted to
gluconeogenesis.
12.
13.
14. Hexokinase - inhibited by glucose-6-phosphate by product
inhibition.
Phospho fructokinase – It is the most important regulatory
enzyme in glycolysis as it catalyses the rate limiting
commited step . It is an allosteric enzyme regulated by
allosteric effectors.
ATP,Citrate and hydrogen ions are allosteric inhibitors
Fructose2,6bisphosphate, ADP, AMP and Pi are allosteric
activators
Pyruvate Kinase – inhibited by ATP, activated by
fructose1,6bisphosphate. Pyruvate kinase is actve in
dephosphorylated state and inactive in phosphorylated state.
Inactivation of pyruvate kinase by phosphorylation is brought
about by cAMP dependent protein kinase. The hormone
glucagon inhibits hepatic glycolysis by this mechanism.
15. Glycolysis and dental caries- Dental caries
refers to the decalcification of teeth due to
organic acids released by bacterial infection.
The anaerobic bacteria like streptococcus
mutans , lactobacillus etc colonise the oral
cavity and contribute to development of
caries.
Low levels of flouride from toothpaste inhibit
the enzyme enolase and reduce glycolysis and
thus tooth decay.
16. Cancer cells show increased glycolysis. As the
tumours grow rapidly the blood vessels are
unable to supply adequate oxygen and this
leads to hypoxia.
Lactic acidosis – It is the increase in plasma
lactic acid conc. above 4-15 mg/dL and occurs
due to its increased production. Mild forms of
lactic acidosis are observed post strenous
exercise, low PDH activity, cancers etc.
17. This is a supplementary pathway to glycolysis which is
operative in erythrocytes. It is concerned with the
synthesis of 2,3 bisphosphoglycerate in RBCs.
The I,3 bisphosphoglycerate produced in glycolysis is
converted to 2,3 BPG which is hydrolysed to 3-
phosphoglycerate and is ultimately converted to pyruvate
The production of 2,3 BPG acts as a shunt pathway for
glycolysis to dissipate the energy not needed by RBCs
The 2,3 BPG produced combines with Hb and reduces its
affinity with oxygen thus causing the unloading of oxygen
into the tissues by oxyHb.
Increase in erythrocyte 2,3BPG is observed in hypoxic
conditions, high altitude, foetal tissue and anemic
conditions.
18.
19. Occurs via oxidative decarboxylation .
Irreversible reaction
Catalysed by multi enzyme complex- PDH
complex which is found only in the
mitochondria
High activities of PDH are found in cardiac
muscle and kidney
20. TPP
Lipoamide - It contains lipoic acid linked to E
amino group of lysine.
FAD
Coenzyme A
NAD+
21.
22.
23. It is regulated via end product inhibition- ie by
Acetyl CoA , NADH.
Besides this PDH is also regulated by
phosphorylation and dephosphorylation mechanism.
PDH is active as a dephospho enzyme and inactive
as a phospho enzyme
PDH Phosphatase activity is promoted by Ca ,Mg
ions and insulin( in adipose tissue )
PDH Kinase responsible to form inactive PDH is
promoted by ATP,NADH and Acetyl CoA while it is
inhibited by NAD+, CoA and pyruvate
Thus high energy signal of NADH and ATP turn off
PDH activity
24.
25.
26. Lack of TPP due to deficiency of thiamine
inhibits PDH activity causing accumulation of
pyruvate.
In thiamine deficient alcoholics pyruvate is
rapidly converted to lactate leading to lactic
acidosis.
In patients with inherited deficiency of PDH
lactic acidosis is observed usually after
glucose load.
27. Arsenic Poisoning – PDH and alpha keto
glutarate dehydrogenase complex are
inhibited by arsenite. Arsenite binds to Thiol(-
SH) groups of lipoic acid and makes it
unavailable to serve as a cofactor.
PDH phosphatase activity is promoted by Ca
ions among others . Thus the Ca released
during muscle contraction stimulates PDH and
leads to increased production of energy (by
increasing phosphatase activity)
28.
29. Also called Citric acid cycle or Krebb Cycle.
It is the most imp metabolic pathway for the energy
supplied to the body ie 60-70% of ATP is synthesized in
this cycle.
It essentially involves the oxidation of acetyl coA to
CO2 and water
It is the final oxidative pathway for carbohydrates,
fats as it provides many intermediates required for
synthesis of amino acid, haem etc.
Enzymes of the TCA Cycle are located in
mitochondrial matrix close to ETC Chain.
30.
31.
32. Thiamine (as TPP) acts as a coenzyme for
alpha-keto-glutarate-dehydrogenase.
Riboflavin as FAD acts as a coenzyme for
succinate dehydrogenase.
Niacin as NAD acts as an electron acceptor for
isocitrate dehydrogenase, alpha-keto-
glutarate-dehydogenase and malate
dehydrogenase .
Pantothenic acid is attached to active
carboxylic acid residues i.e acetyl coA and
succinyl coA .
33. It is a suicide substrate
It is first activated to flouro acetyl coa which
then condenses with oxaloacetate to form
flourocitrate
TCA cycle is inhibited by flourocitrate though
flouroacetate itself is harmless it is converted
to toxic compound flourocitrate by cellular
metabolism.this is a suicide reaction
committed by the cell.
34. Citrate synthase is inhibited by ATP, NADH,
Acetyl CoA and succinyl coA
Isocitrate dehydrogenase is activated by ADP
and inhibited by ATP and NADH.
Alpha-keto-glutarate-dehydrogenase is
inhibited by succinyl coA , and NADH.
Availability of ADP also plays an important
role.
35.
36.
37. Amphibolic-because it has both catabolic and
anabolic reactions
The cycle is actively involved in
gluconeogenesis,transamination,deamination.
Anabolic reactions connected with TCA are
1-oxaloacetate and alpha keto glutarate-both
serve as precursors for the synthesis of aspartate
and glutamate which are required for the
synthesis of other non essential amino
acids,purines and pyrimidines.
38. 2-Succinyl CoA is used for the synthesis of
porphyrin and heme.
3-Mitochondria citrate is transported to cytosol
where it is cleaved to provide acetyl coA for
the biosynthesis of fatty acids,sterols etc.