The presentation includes information about bacteria Bacillus anthracis like its structure, characters, infection, life cycle, pathogenicity and diseases caused by it which is Anthrax. It includes information about types of anthrax, symptoms, diagnosis, treatment, and prevention.
The presentation includes information about bacteria Bacillus anthracis like its structure, characters, infection, life cycle, pathogenicity and diseases caused by it which is Anthrax. It includes information about types of anthrax, symptoms, diagnosis, treatment, and prevention.
Bacillus cereus can cause two distinct types of food poisoning. The diarrheal type is characterized by diarrhea and abdominal pain occurring 8 to 16 hours after consumption of the contaminated food. It is associated with a variety of foods, including meat and vegetable dishes, sauces, pastas, desserts, and dairy products. In emetic disease, on the other hand, nausea and vomiting begin 1 to 5 hours after the contaminated food is eaten. Boiled rice that is held for prolonged periods at ambient temperature and then quick-fried before serving is the usual offender, although dairy products or other foods are occasionally responsible. The symptoms of food poisoning caused by other Bacillus species (B subtilis, B licheniformis, and others) are less well defined. Diarrhea and/or nausea occurs 1 to 14 hours after consumption of the contaminated food. A wide variety of food types have proved responsible in recorded instances.
A Bacillus food poisoning episode usually occurs because spores survive cooking or pasteurization and then germinate and multiply when the food is inadequately refrigerated. The symptoms of B cereus food poisoning are caused by a toxin or toxins produced in the food during this multiplication. Toxins have not yet been identified for other Bacillus species that cause food poisoning.
F. tularensis subspecies exhibit abroad host ranges. Diseases caused by this species is sub-divided into several forms, based on clinical presentation.
The genus Shigella exclusively infects human intestine.
Shigella dysenteriae is the causative agent of bacillary dysentery or shigellosis in humans.
It is a diarrheal illness which is characterized by frequent passage of blood stained mucopurulent stools.
The four important species of the genus Shigella are:
Shigella dysenteriae
Shigella flexneri
Shigella sonnei
Shigella boydii.
Forms round colonies with a fluorescent greenish color, sweet odor, and b-hemolysis.
Pyocyanin- nonfluorescent bluish pigment;
pyoverdin- fluorescent greenish pigment;
pyorubin, and pyomelanin
Some strains have a prominent capsule (alginate).
Proteases
Serine protease, metalloprotease and alkaline protease cause tissue damage and help bacteria spread.
Phospholipase C: a hemolysin
Exotoxin A: causes tissue necrosis and is lethal for animals (disrupts protein synthesis); immunosuppressive.
Exoenzyme S and T: cytotoxic to host cells. Ear infections
Otitis externa: mild in swimmers; malignant (invasive) in diabetic patients.
Chronic otitis media
Osteochondritis of the foot.
Urinary tract infection
Sepsis: most cases originate from infections of lower RT, UT, and skin and soft tissue. Ecthyma gangrenosum (hemorrhagic necrosis of skin) may be seen in some patients
Bacillus cereus can cause two distinct types of food poisoning. The diarrheal type is characterized by diarrhea and abdominal pain occurring 8 to 16 hours after consumption of the contaminated food. It is associated with a variety of foods, including meat and vegetable dishes, sauces, pastas, desserts, and dairy products. In emetic disease, on the other hand, nausea and vomiting begin 1 to 5 hours after the contaminated food is eaten. Boiled rice that is held for prolonged periods at ambient temperature and then quick-fried before serving is the usual offender, although dairy products or other foods are occasionally responsible. The symptoms of food poisoning caused by other Bacillus species (B subtilis, B licheniformis, and others) are less well defined. Diarrhea and/or nausea occurs 1 to 14 hours after consumption of the contaminated food. A wide variety of food types have proved responsible in recorded instances.
A Bacillus food poisoning episode usually occurs because spores survive cooking or pasteurization and then germinate and multiply when the food is inadequately refrigerated. The symptoms of B cereus food poisoning are caused by a toxin or toxins produced in the food during this multiplication. Toxins have not yet been identified for other Bacillus species that cause food poisoning.
F. tularensis subspecies exhibit abroad host ranges. Diseases caused by this species is sub-divided into several forms, based on clinical presentation.
The genus Shigella exclusively infects human intestine.
Shigella dysenteriae is the causative agent of bacillary dysentery or shigellosis in humans.
It is a diarrheal illness which is characterized by frequent passage of blood stained mucopurulent stools.
The four important species of the genus Shigella are:
Shigella dysenteriae
Shigella flexneri
Shigella sonnei
Shigella boydii.
Forms round colonies with a fluorescent greenish color, sweet odor, and b-hemolysis.
Pyocyanin- nonfluorescent bluish pigment;
pyoverdin- fluorescent greenish pigment;
pyorubin, and pyomelanin
Some strains have a prominent capsule (alginate).
Proteases
Serine protease, metalloprotease and alkaline protease cause tissue damage and help bacteria spread.
Phospholipase C: a hemolysin
Exotoxin A: causes tissue necrosis and is lethal for animals (disrupts protein synthesis); immunosuppressive.
Exoenzyme S and T: cytotoxic to host cells. Ear infections
Otitis externa: mild in swimmers; malignant (invasive) in diabetic patients.
Chronic otitis media
Osteochondritis of the foot.
Urinary tract infection
Sepsis: most cases originate from infections of lower RT, UT, and skin and soft tissue. Ecthyma gangrenosum (hemorrhagic necrosis of skin) may be seen in some patients
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Basavarajeeyam - Ayurvedic heritage book of Andhra pradesh
Bacillus and Corynebacterium
1. Bacillus and Corynebacterium
Aman Ullah
B.Sc. Med. Lab. Technology
M. Phil. Microbiology
Certificate in Health Professional Education
Lecturer, Department of Medical Lab. Technology
Institute of Paramedical Sciences,
Khyber Medical University, Peshawar, Pakistan
2. Bacillus
Bacillus anthracis and Bacillus cereus
Bacillus anthracis
Disease
B. anthracis causes anthrax
common in animals but rare in humans
Human disease occurs in three main forms:
cutaneous, pulmonary, and gastrointestinal
3. Important Properties
B. anthracis is a large gram-positive rod with
square ends, frequently found in chains
Its antiphagocytic capsule is composed of D-
glutamate
It is nonmotile, whereas other members of the
genus are motile
4. Transmission
Spores of the organism persist in soil for years
Humans are most often infected cutaneously at
the time of trauma to the skin, which allows the
spores on animal products, such as hides,
bristles, and wool, to enter
Spores can also be inhaled into the respiratory
tract
Gastrointestinal anthrax occurs when
contaminated meat is ingested
5. Pathogenesis
Pathogenesis is based primarily on the production of two
exotoxins, collectively known as anthrax toxin
The two exotoxins, edema factor and lethal factor
Edema factor, an exotoxin, is an adenylate cyclase that causes
an increase in the intracellular concentration of cyclic AMP
This causes an outpouring of fluid from the cell into the
extracellular space, which manifests as edema
Lethal factor is a protease that cleaves the phosphokinase that
activates the mitogen-activated protein kinase (MAPK) signal
transduction pathway
This pathway controls the growth of human cells, and cleavage
of the phosphokinase inhibits cell growth
6. Clinical Findings
The typical lesion of cutaneous anthrax is a painless
ulcer with a black eschar (crust, scab), local edema is
striking, the lesion is called a malignant pustule
Pulmonary (inhalation) anthrax, also known as
"woolsorter's disease," begins with nonspecific
respiratory tract symptoms resembling influenza,
especially a dry cough and substernal pressure. This
rapidly progresses to hemorrhagic mediastinitis, bloody
pleural effusions, septic shock, and death
The symptoms of gastrointestinal anthrax include
vomiting, abdominal pain, and bloody diarrhea
7. Laboratory Diagnosis
Smears show large, gram-positive rods in chains
Culture and sensitivity C/S
Serological diagnosis
8. Bacillus cereus
Disease
B. cereus causes food poisoning
Transmission
Spores on grains such as rice survive steaming and rapid frying. The
spores germinate when rice is kept warm for many hours
Pathogenesis
B. cereus produces two enterotoxins
One of the enterotoxins adds adenosine diphosphate ribose, a
process called ADP-ribosylation, to a G protein, which stimulates
adenylate cyclase and leads to an increased concentration of cyclic
adenosine monophosphate (AMP) within the enterocyte
Other enterotoxin is a superantigen
9. Clinical Findings
There are two syndromes:
One has a short incubation period (4 hours) and
consists primarily of nausea and vomiting
Other has a long incubation period (18 hours)
and features watery, nonbloody diarrhea
Laboratory Diagnosis
This is not usually done
10. Corynebacterium diphtheriae
C. diphtheriae is found on the skin, and in the nose,
throat, and nasopharynx of carriers and patients with
diphtheria
Transmission: By respiratory droplets
Pathogenicity: Diphtheria is caused by the local and
systemic effects of a single exotoxin that inhibits
eukaryotic protein synthesis
This toxin inactivates eukaryotic polypeptide chain
elongation factor EF-2 by ADP-ribosylation, thus
terminating protein synthesis
11. Corynebacterium diphtheriae
Disease: Diphtheria
Clinical Manifestation: This life-threatening disease
begins as a local infection, usually of the throat
The infection produces a distinctive thick, grayish,
adherent exudate (called a pseudomembrane) that is
composed of cell debris from the mucosa, and
inflammatory products
The exudate coats the throat and may extend into
the nasal passages or respiratory tract where it
sometimes obstructs the airways, leading to
suffocation
12. Corynebacterium diphtheriae
Generalized symptoms are due to dissemination
of the toxin
Although all human cells are sensitive to
diphtheria toxin, major clinical effects involve the
heart (myocarditis may lead to congestive heart
failure and permanent heart damage) and
peripheral nerves
Lab diagnosis can be done by staining smear or
C/S