This document describes Bacillus anthracis, the bacterium that causes anthrax. It is a gram-positive, spore-forming bacillus. Anthrax primarily infects herbivores through ingestion, and humans can become infected through contact with infected animals or their products. The bacterium produces an antiphagocytic capsule and lethal toxin. Anthrax infection can occur cutaneously, through inhalation, or gastrointestinal transmission. Treatment involves antibiotics, and vaccines can provide immunity. Control relies on proper disposal of infected carcasses and decontamination of animal products.