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ANTHRAX
SUBMITTED BY: HARISH KUMAR
COURSE: 5
GROUP:1
INTRODUCTION
• The word anthrax is derived from the Greek word anthrakis or 'coal'
in reference to the black skin lesions victims develops. Anthrax is an
acute infections febrile septicemic disease of all warm-blooded
animals including man,
ETIOLOGY
Bacillus Anthracis
-a large, aerobic, spore-forming, gram positive
rod-shaped microorganism that is capsulated
and non-motile.
these are spore forming bacteria ( endospore).
often referred to as spores that are able to survive in harsh
conditions for decades or even centuries.
It was the first bacterium ever to be shown to cause disease by
Robert Koch in 1877.
 This organism produces an edema toxin (
an adenylate cyclase) and a lethal toxin (
probably a metalloprotease )
 The toxins and the capsule are the primary
virulence factors of the anthrax bacillus.
Fig: Bacillus anthracis
Epidemiology:
♦ Anthrax occurs worldwide and is
irregularly distributed in where repealed
outbreaks occur.
♦ Herbivores are mainly affected.
♦ Wild ruminants such as antelopes, gazelles,
impales are known to be equally
susceptible.
Transmission
Route of transmisson
sion
Ingestion Through skinInhalation
Biting flies and other insects
harbour anthrax organisms
May transmit
Minor importance
in animals
Contaminated feed
and water
Injury to the mucous membrane
of digestive tract faciliate
infesting
Man-wool and hair
industries
Inhalation of sporos-
Woolsorter’s disease
Pathogenesis
Source of Infection:
Contact with spores through:
• tissues of infected animals such as cattle, sheep, horses, goats,
and other wild herbivores.
• contaminated hair, wool, hides, and other products made from
the said animals.
• soil associated by infected animals
• inhalation of aerosolised spores
• ingestion of contaminated undercooked meat.
Mode of Transmission:
• Direct transmission -
through cutaneous contact with infected animals or
contaminated animal products
• Indirect transmission –
through ingestion of contaminated meat
• Airborne transmission –
through inhalation of air contaminated by spores
Strains (types)
• Cutaneous (skin)
• Inhalation (lungs)
• Gastrointestinal (digestive)
Incubation period:
• Cutaneous anthrax occurs 1 to 7 days (usually 2 to 5 days)
after spores enter the body through breaks in the skin.
• Inhalational anthrax occurs 2 to 7 days (but sometimes up
to 2 months) after inhaling large amounts of anthrax spores
• Gastrointestinal anthrax occurs 2 to 5 days after swallowing
spores
Cutaneous (skin) anthrax
• Cutaneous anthrax is typically caused when
Bacillus anthracis spores enter through cuts on
the skin. This form accounts for over 95% of
anthrax cases.
• Lesions usually occur on exposed skin and
often commence with itchiness.
They pass through several stages:
• papular stage
• vesicular stage with a blister that often becomes
hemorrhagic
• eschar stage that appears two to six days after the
haemorrhagic vesicle dries to become a depressed
black scab (malignant pustule) which may have
surrounding redness and extensive edema
(swelling).
Anthrax lesions are usually painless but pain may
result due to surrounding edema. Untreated lesions
can progress to involve regional lymph nodes. An
overwhelming septicaemia can occur in severe
cases.
• Symptoms include muscle aches and pain,
headache, fever, nausea, and vomiting.
• Cutaneous anthrax is rarely fatal if treated,
because the infection area is limited to the skin.
Without treatment, about 20% of cutaneous skin
infection cases progress to toxemia and death.
Inhalational
(Pulmonary) anthrax
• also known as Woolsorter’s disease
• results from breathing anthrax spores into the
lungs.
• Earliest symptoms resemble those of a
respiratory infection such as mild fever and sore
throat.
• After one to three days of acute phase,
increasing fever, dyspnea, stridor, hypoxia,
and hypertension occur usually leading to death
within 24 hours.
inhalational route normally proceeds as follows:
• Once the spores are inhaled, they are transported
through the air passages into the tiny air particles
sacs (alveoli) in the lungs.
• the spores get picked up in the lungs by scavenger
cells called macrophages. Most of the spores are
killed. Unfortunately, some survive and are
transported to the lymph nodes in the central chest
cavity (mediastinum).
• Damage caused by the anthrax spores and bacilli to
the central chest cavity can cause chest pain and
difficulty in breathing.
• . Once in the lymph nodes, the spores germinate into
active bacilli that multiply and eventually burst the
macrophages, releasing many more bacilli into the
bloodstream to be transferred to the entire body.
• Once in the blood stream, these bacilli release three
proteins named lethal factor, edema factor, and
protective antigen.
• These toxins are the primary agents of tissue destruction,
bleeding, and death of the host.
• If antibiotics are administered too late, even if the
antibiotics eradicate the bacteria, some hosts will still die
of toxemia. This is because the toxins produced by the
bacilli remain in their system at lethal dose levels.
Gastrointestinal Anthrax
• results from ingestion of inadequately-cooked
meat from animals with anthrax.
• symptoms include fever, nausea, and vomiting,
loss of appetite, abdominal pain, bloody diarrhea,
and sometimes rapidly developing ascitis.
• After the bacterium invades the bowel system, it
spreads through the bloodstream throughout the
body, making even more toxins on the way.
• This form of anthrax is the rarest .
DIAGNOSIS:
1) HISTORY
♦ Herbivores are more susceptible.
♦ Sudden death by septicemia usually sporadic outbreak.
♦ Infected by oral ingestion.
♦ No history of vaccination and existence of injuries
♦ Incubation period usually 1 to 5 days.
♦ Outbreak commonly associated with contaminated area in the past
onset,
2. Clinical examination
♦ Death due to septicemia and toxemia.
♦ Sudden death without clinical signs in per
acute cases, only high pyrexia before death.
♦ In swine usually enteritis type and pharyngo-
laryngitis type while septic type is not
common.
3. Necropsy examination (Usually prohibited )
 Absence of rigormortis.
 Edematous and hemorrhagic changes in any
part of the body.
 Blood exudates from natural orifices.
 Splenomegaly with dark, unclotted blood
 Swollen, edematous and hemorrhagic lymph
nodes
4. Blood smear
If anthrax is suspected, complete necropsy of
affected animals should be avoided to reduce
environmental contamination and health risks
to personnel.
A small amount of blood collected aseptically
from a superficial vessel such as ear vein or tail
vein is preferred diagnostic specimen And do
not open and remove the carcass before blood
smear examination.
 Blood smears should be stained with Gram's
slain aid 1% polychrome methylene blue stain.
 . Gram's stained smears showed Gram-positive
rod-shaped bacteria appear as single to short-
chained bacilli with blunted ends.
 Polychrome methylene blue stained smears showed sky color
bacteria with surrounding capsule show granular red purple color
(Mcfadycan's reaction).
 The presence of a capsule about the bacilli is the important
distinguishing feature of the anthrax organism in such-preparations.
DIFFERENTIAL DIAGNOSIS
• The differential diagnosis varies among cutaneous, inhalational, and
intestinal anthrax.
• CUTANEOUS
• must differentiate cutaneous anthrax from bubonic
plague or lymphocutaneous tularemia. Patients with plague have
painful adenopathy, usually in the groin or axilla. No ulcer is present,
and ulcer edema and eschar characteristic of anthrax are absent.
Patients with bubonic plague appear more toxemic than patients with
uncomplicated cutaneous anthrax
Inhalational anthrax
zoonotic atypical pneumonias. The primary clinical manifestation of inhalational
anthrax is hemorrhagic mediastinitis with bloody pleural effusions. No
pulmonary infiltrate is present, and a widened mediastinum is observed on
early chest CT scans. Mediastinitis very closely resembles inhalational anthrax
on chest radiographs, but their clinical presentations are different.
The initial phase of inhalational anthrax may resemble bacterial mediastinitis,
but it is associated with hemoptysis, severe substernal chest pain, and shock,
which is very different from bacterial mediastinitis. Patients with bacterial
mediastinitis have a history of previous esophageal tear or recent thoracic
surgery. Patients with inhalational anthrax have a history of exposure to sources
of anthrax spores.
Prevention and Control:
• Sterilize hair, wool or hides, bone meal or other feed of
animal origin prior to processing.
• Avoid working with raw animal hides, fur or skin,
especially those of goats, sheep, or cows.
• Do not eat meat that has not been properly slaughtered
and cooked.
• Immunization of high risk individuals usually laboratory
workers who are liable to handle B. anthracis
• Anyone working with anthrax in a suspected or confirmed
victim should wear respiratory equipment.
• Protective, impermeable clothing and equipment such as
rubber gloves, rubber apron, and rubber boots with no
perforations should be used when handling the body.
• If an animal anthrax case is confirmed, the affected
property is quarantined, potentially exposed stock
vaccinated, dead animals buried and contaminated sites
disinfected.
• Control of dusts and proper ventilation in hazardous
industries especially those that handle raw animal
materials
Treatment:
• Cutaneous/gastrointestinal anthrax
- Ciprofloxacin, penicillin or doxycycline are the
drugs of choice, usually given for 7–10 days. The duration
of therapy for gastrointestinal anthrax is not well defined.
- If the case is associated with a bio-terrorist attack
involving aerosolised anthrax where the risk is high,
ciprofloxacin or doxycycline are recommended and
should be given for at least 60 days.
Anthrax

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Anthrax

  • 1. ANTHRAX SUBMITTED BY: HARISH KUMAR COURSE: 5 GROUP:1
  • 2. INTRODUCTION • The word anthrax is derived from the Greek word anthrakis or 'coal' in reference to the black skin lesions victims develops. Anthrax is an acute infections febrile septicemic disease of all warm-blooded animals including man,
  • 3. ETIOLOGY Bacillus Anthracis -a large, aerobic, spore-forming, gram positive rod-shaped microorganism that is capsulated and non-motile. these are spore forming bacteria ( endospore). often referred to as spores that are able to survive in harsh conditions for decades or even centuries. It was the first bacterium ever to be shown to cause disease by Robert Koch in 1877.
  • 4.  This organism produces an edema toxin ( an adenylate cyclase) and a lethal toxin ( probably a metalloprotease )  The toxins and the capsule are the primary virulence factors of the anthrax bacillus. Fig: Bacillus anthracis
  • 5. Epidemiology: ♦ Anthrax occurs worldwide and is irregularly distributed in where repealed outbreaks occur. ♦ Herbivores are mainly affected. ♦ Wild ruminants such as antelopes, gazelles, impales are known to be equally susceptible.
  • 6. Transmission Route of transmisson sion Ingestion Through skinInhalation Biting flies and other insects harbour anthrax organisms May transmit Minor importance in animals Contaminated feed and water Injury to the mucous membrane of digestive tract faciliate infesting Man-wool and hair industries Inhalation of sporos- Woolsorter’s disease
  • 8. Source of Infection: Contact with spores through: • tissues of infected animals such as cattle, sheep, horses, goats, and other wild herbivores. • contaminated hair, wool, hides, and other products made from the said animals. • soil associated by infected animals • inhalation of aerosolised spores • ingestion of contaminated undercooked meat.
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  • 10. Mode of Transmission: • Direct transmission - through cutaneous contact with infected animals or contaminated animal products • Indirect transmission – through ingestion of contaminated meat • Airborne transmission – through inhalation of air contaminated by spores
  • 11. Strains (types) • Cutaneous (skin) • Inhalation (lungs) • Gastrointestinal (digestive)
  • 12. Incubation period: • Cutaneous anthrax occurs 1 to 7 days (usually 2 to 5 days) after spores enter the body through breaks in the skin. • Inhalational anthrax occurs 2 to 7 days (but sometimes up to 2 months) after inhaling large amounts of anthrax spores • Gastrointestinal anthrax occurs 2 to 5 days after swallowing spores
  • 13. Cutaneous (skin) anthrax • Cutaneous anthrax is typically caused when Bacillus anthracis spores enter through cuts on the skin. This form accounts for over 95% of anthrax cases. • Lesions usually occur on exposed skin and often commence with itchiness.
  • 14. They pass through several stages: • papular stage • vesicular stage with a blister that often becomes hemorrhagic • eschar stage that appears two to six days after the haemorrhagic vesicle dries to become a depressed black scab (malignant pustule) which may have surrounding redness and extensive edema (swelling). Anthrax lesions are usually painless but pain may result due to surrounding edema. Untreated lesions can progress to involve regional lymph nodes. An overwhelming septicaemia can occur in severe cases.
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  • 16. • Symptoms include muscle aches and pain, headache, fever, nausea, and vomiting. • Cutaneous anthrax is rarely fatal if treated, because the infection area is limited to the skin. Without treatment, about 20% of cutaneous skin infection cases progress to toxemia and death.
  • 17. Inhalational (Pulmonary) anthrax • also known as Woolsorter’s disease • results from breathing anthrax spores into the lungs. • Earliest symptoms resemble those of a respiratory infection such as mild fever and sore throat. • After one to three days of acute phase, increasing fever, dyspnea, stridor, hypoxia, and hypertension occur usually leading to death within 24 hours.
  • 18. inhalational route normally proceeds as follows: • Once the spores are inhaled, they are transported through the air passages into the tiny air particles sacs (alveoli) in the lungs. • the spores get picked up in the lungs by scavenger cells called macrophages. Most of the spores are killed. Unfortunately, some survive and are transported to the lymph nodes in the central chest cavity (mediastinum). • Damage caused by the anthrax spores and bacilli to the central chest cavity can cause chest pain and difficulty in breathing.
  • 19. • . Once in the lymph nodes, the spores germinate into active bacilli that multiply and eventually burst the macrophages, releasing many more bacilli into the bloodstream to be transferred to the entire body. • Once in the blood stream, these bacilli release three proteins named lethal factor, edema factor, and protective antigen. • These toxins are the primary agents of tissue destruction, bleeding, and death of the host. • If antibiotics are administered too late, even if the antibiotics eradicate the bacteria, some hosts will still die of toxemia. This is because the toxins produced by the bacilli remain in their system at lethal dose levels.
  • 20. Gastrointestinal Anthrax • results from ingestion of inadequately-cooked meat from animals with anthrax. • symptoms include fever, nausea, and vomiting, loss of appetite, abdominal pain, bloody diarrhea, and sometimes rapidly developing ascitis. • After the bacterium invades the bowel system, it spreads through the bloodstream throughout the body, making even more toxins on the way. • This form of anthrax is the rarest .
  • 21. DIAGNOSIS: 1) HISTORY ♦ Herbivores are more susceptible. ♦ Sudden death by septicemia usually sporadic outbreak. ♦ Infected by oral ingestion. ♦ No history of vaccination and existence of injuries ♦ Incubation period usually 1 to 5 days. ♦ Outbreak commonly associated with contaminated area in the past onset,
  • 22. 2. Clinical examination ♦ Death due to septicemia and toxemia. ♦ Sudden death without clinical signs in per acute cases, only high pyrexia before death. ♦ In swine usually enteritis type and pharyngo- laryngitis type while septic type is not common.
  • 23. 3. Necropsy examination (Usually prohibited )  Absence of rigormortis.  Edematous and hemorrhagic changes in any part of the body.  Blood exudates from natural orifices.  Splenomegaly with dark, unclotted blood  Swollen, edematous and hemorrhagic lymph nodes
  • 24. 4. Blood smear If anthrax is suspected, complete necropsy of affected animals should be avoided to reduce environmental contamination and health risks to personnel. A small amount of blood collected aseptically from a superficial vessel such as ear vein or tail vein is preferred diagnostic specimen And do not open and remove the carcass before blood smear examination.
  • 25.  Blood smears should be stained with Gram's slain aid 1% polychrome methylene blue stain.  . Gram's stained smears showed Gram-positive rod-shaped bacteria appear as single to short- chained bacilli with blunted ends.
  • 26.  Polychrome methylene blue stained smears showed sky color bacteria with surrounding capsule show granular red purple color (Mcfadycan's reaction).  The presence of a capsule about the bacilli is the important distinguishing feature of the anthrax organism in such-preparations.
  • 27. DIFFERENTIAL DIAGNOSIS • The differential diagnosis varies among cutaneous, inhalational, and intestinal anthrax. • CUTANEOUS • must differentiate cutaneous anthrax from bubonic plague or lymphocutaneous tularemia. Patients with plague have painful adenopathy, usually in the groin or axilla. No ulcer is present, and ulcer edema and eschar characteristic of anthrax are absent. Patients with bubonic plague appear more toxemic than patients with uncomplicated cutaneous anthrax
  • 28. Inhalational anthrax zoonotic atypical pneumonias. The primary clinical manifestation of inhalational anthrax is hemorrhagic mediastinitis with bloody pleural effusions. No pulmonary infiltrate is present, and a widened mediastinum is observed on early chest CT scans. Mediastinitis very closely resembles inhalational anthrax on chest radiographs, but their clinical presentations are different. The initial phase of inhalational anthrax may resemble bacterial mediastinitis, but it is associated with hemoptysis, severe substernal chest pain, and shock, which is very different from bacterial mediastinitis. Patients with bacterial mediastinitis have a history of previous esophageal tear or recent thoracic surgery. Patients with inhalational anthrax have a history of exposure to sources of anthrax spores.
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  • 30. Prevention and Control: • Sterilize hair, wool or hides, bone meal or other feed of animal origin prior to processing. • Avoid working with raw animal hides, fur or skin, especially those of goats, sheep, or cows. • Do not eat meat that has not been properly slaughtered and cooked. • Immunization of high risk individuals usually laboratory workers who are liable to handle B. anthracis • Anyone working with anthrax in a suspected or confirmed victim should wear respiratory equipment.
  • 31. • Protective, impermeable clothing and equipment such as rubber gloves, rubber apron, and rubber boots with no perforations should be used when handling the body. • If an animal anthrax case is confirmed, the affected property is quarantined, potentially exposed stock vaccinated, dead animals buried and contaminated sites disinfected. • Control of dusts and proper ventilation in hazardous industries especially those that handle raw animal materials
  • 32. Treatment: • Cutaneous/gastrointestinal anthrax - Ciprofloxacin, penicillin or doxycycline are the drugs of choice, usually given for 7–10 days. The duration of therapy for gastrointestinal anthrax is not well defined. - If the case is associated with a bio-terrorist attack involving aerosolised anthrax where the risk is high, ciprofloxacin or doxycycline are recommended and should be given for at least 60 days.