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Table ofcontents:
1. Introduction
2. Bacillus anthracis
3. Bacillus cereus
4. Clostridium botulinum
5. Clostridium tetani
6. Clostridia That Produce Invasive Infections
7. Clostridium difficile And Diarrheal Disease
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Introduction
• TheGram-positive spore-forming bacilli are the Bacillus and
Clostridium species.
• These bacilli are ubiquitous and because they form spores, they can
survive in the environment for many years.
• Bacillus species are aerobes and the Clostridium species are
anaerobes .
• Species of Bacillus and related genera most do not cause disease and
are not well characterized in medical microbiology.
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Cont..
• Anthrax,a classical disease in the history of microbiology is caused by
Bacillus anthracis.
• Anthrax remains an important disease of animals and occasionally of
humans B. anthracis is a major potential agent of bioterrorism and
biologic warfare.
• B. cereus causes food poisoning and occasionally eye or other
localized infections.
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Cont..
• Thegenus Clostridium is extremely heterogeneous and more than
200 species have been described.
• Clostridia cause several important toxin-mediated diseases, including
tetanus (Clostridium tetani), botulism (C. botulinum), gas gangrene (C.
perfringens), antibiotic-associated diarrhea and pseudomembranous
colitis (C. difficile).
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Bacillus spp
•The genus Bacillus includes large aerobic, Gram-positive rods
occurring in chains.
• The members of the genus Bacillus are closely related but differ both
phenotypically and in terms of pathogenesis. Pathogenic species
possess virulence plasmids.
• Most members of the genus Bacillus are saprophytic organisms
prevalent in soil, water, and air, and on vegetation (e.g. B. subtilis).
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Cont..
• B.cereus can grow in foods and cause food poisoning by producing
either an enterotoxin (diarrhea) or an emetic toxin (vomiting).
• B. cereus may occasionally produce disease in immunocompromised
humans (eg, meningitis, endocarditis, endophthalmitis, conjunctivitis,
or acute gastroenteritis).
• B. anthracis, which causes anthrax, is the principal pathogen of the
genus.
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Bacillus anthracis
•B. anthracis, the causative agent of anthrax, has a worldwide
distribution.
• Anthrax is caused by inhalation, skin exposure or by gastrointestinal
(GI) absorption.
• B. anthracis was the first pathogenic bacterium to be seen under
microscope.
• B. anthracis was the first bacterium shown to be the cause of a
disease.
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Cont..
• Itwas from studies on anthrax that Koch established his famous postulates
in 1876. In 1877, Robert Koch grew the organism in pure culture,
demonstrated its ability to form endospores and produced experimental
anthrax by injecting it into animals.
• It was the first bacterium to be isolated in pure culture and shown to
possess spores.
• For the first time, spores were discovered from B. anthracis and Bacillus
subtilis by Koch and Cohn hence they established the germ theory of
disease.
• B. antracis was the first bacterium used for the preparation of attenuated
vaccine by Louis Pasteur.
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Morphology
• B.anthracis is a Gram-positive spore-forming bacillus.
• It is a very large bacillus measuring 1–1.2 m in width and 3–5 m in
length.
• In smears from infected tissues, the bacteria are found as single, in
pairs, and in short chains, the entire chain being surrounded by a
capsule.
• In culture, B. anthracis grows as long chains and may appear similar to
streptobacilli.
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Cont..
• Thebacilli are arranged end-to-end and the ends of the bacilli are
truncated, not rounded or often concave and somewhat swollen.
• This gives the chain of bacilli a “bamboo-stick” appearance .
• The bacterium forms the capsule only when grown on nutrient agar
containing 0.7% sodium bicarbonate in the presence of 5–20% carbon
dioxide.
• The capsule is polypeptide (polymer of D-glutamic acid) in nature.
• B. anthracis is nonmotile and nonacid fast.
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Culture
• B.anthracis is an aerobe and facultative anaerobe. The bacteria grow at
a temperature range of 12–45°C, optimum temperature being 37°C.
• B. anthracis grow on a wide range of media including ordinary nutrient
media and several selective media.
• Nutrient agar: On nutrient agar after 24 hours of incubation, B.
anthracis produces grayish and granular colonies measuring 2–3 mm in
diameter. Under low-power microscopy, the edges of the colony appear
as long, interlacing chains of bacilli resembling locks of matted hair,
which gives them a “medusa head” appearance with an uneven surface
and wavy margin.
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A “medusahead” appearance with an uneven surface and
wavy margin on nutrient agar.
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Cont..
• Bloodagar: On horse or sheep blood agar, B. anthracis colonies are
gray or white, typically nonhemolytic, with a dry, ground-glass
appearance. The colonies are at least 3 mm in diameter and
sometimes have tails.
• Solid medium containing penicillin: B. anthracis on a solid medium
containing 0.05–0.5 U of penicillin/mL produces large, spherical
colonies within 3–6 hours and occurs in chains on the surface of the
agar, resembling a string of pearls. This property is known as string of
pearls reaction and is useful in differentiation of B. anthracis from B.
cereus and other aerobic spore bearers.
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Cont..
• Gelatinmedium: In a gelatin stab, there is growth down the stab line
with lateral spikes, longer near the surface, giving an ‘inverted fir tree’
appearance. The process of liquefaction is slow and late, which occurs
after 7 days at 20°C and starts at the surface.
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Cont..
• Selectivemedium:
Knisely’s Polymyxin B-Lysozyme-EDTA Thallous acetate (PLET) agar
medium is a selective medium used for isolation of B. anthracis from
mixtures containing other spore-bearing bacilli.
The medium is composed of heart infusion agar, polymyxin, lysozyme,
ethylene diamine tetra acetic acid (EDTA) and thallous acetate.
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Cont..
Production ofcapsular material is associated with the formation of a
characteristic mucoid or “smooth” (S) colony type.
Capsulated bacteria on serum or bicarbonate medium produce smooth
or mucoid colonies. Smooth variants that form capsule are virulent
strains of B. anthracis. Rough (R) variants that lack capsule are relatively
avirulent.
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Biochemical reactions
•B. anthracis produces acid from glucose, maltose, sucrose, trehalose
and dextrin but not from lactose, arabinose, D-xylose, or D-mannitol.
• They reduce nitrate to nitrite.
• They demonstrate a weak lecithinase reaction on egg-yolk agar, which
gives a narrow zone of opalescence around the colonies.
• They are also catalase positive.
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Pathogenesis
• Anthraxis primarily a disease of herbivores goats, sheep, cattle and
horses, Humans become infected incidentally by contact with infected
animals or their products.
• Spores from contaminated soil find easy access when ingested with
spiny or irritating vegetation.
• In humans, the infection is usually acquired by the entry of spores
through injured skin (cutaneous anthrax) or rarely the mucous
membranes (gastrointestinal anthrax) or by inhalation of spores into
the lung (inhalation anthrax)
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Cont..
• Thespores germinate in the tissue at the site of entry and growth of
the vegetative organisms results in formation of a gelatinous edema
and congestion.
• Bacilli spread via lymphatics to the bloodstream, and they multiply
freely in the blood and tissues shortly before and after the animal’s
death.
• B. anthracis isolates that do not produce a capsule are not virulent
and do not induce anthrax in test animals.
• The poly-γ-d-glutamic acid capsule is ant phagocytic. The capsule
gene is present on a plasmid.
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Cont..
• Anthraxtoxins are made up of three proteins:
a) Protective antigen (PA)
b) Edema factor (EF)
c) Lethal factor (LF).
• PA is a protein that binds to specific cell receptors and after proteolytic
activation, it forms a membrane channel that mediates entry of EF and
LF into the cell.
• Edema factor is an adenylate cyclase with protective factor it forms a
toxin known as edema toxin. Edema toxin is responsible for cell and
tissue edema.
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Cont..
• Lethalfactor plus protective factor form lethal toxin, which is a major
virulence factor and cause of death in infected animals and humans.
• The lethal toxin can quickly kill the animals by impairing both innate
and adaptive immunity allowing organism proliferation and cell death.
• The anthrax toxin genes are encoded on another plasmid, pXO1.
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Cont..
• Ininhalation anthrax (wool sorters’ disease), the spores from the dust
of wool, hair or hides are inhaled, phagocytosed in the lungs and
transported by the lymphatic drainage to the mediastinal lymph
nodes, where germination occurs.
• This is followed by toxin production and the development of
hemorrhagic mediastinitis and sepsis which are usually rapidly fatal.
• In anthrax sepsis, the number of organisms in the blood exceeds
107 /mL just before death.
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Pathology
• Insusceptible animals and humans, the organisms proliferate at the
site of entry.
• The capsules remain intact and the organisms are surrounded by a
large amount of proteinaceous fluid containing few leukocytes from
which they rapidly disseminate and reach the bloodstream.
• In resistant animals, the organisms proliferate for a few hours, by
which time there is massive accumulation of leukocytes.
• The capsules gradually disintegrate and disappear. The organisms
remain localized.
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Clinical Findings
•In humans, approximately 95% of cases are cutaneous anthrax, and
5% are inhalation. Gastrointestinal anthrax is very rare.
• Cutaneous anthrax generally occurs on exposed surfaces of the arms
or hands followed in frequency by the face and neck.
• A pruritic papule develops 1–7 days after entry of the organisms or
spores through a scratch.
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Cont..
• Initially,it resembles an insect bite. The papule rapidly changes into a
vesicle or small ring of vesicles that coalesce, and a necrotic ulcer
develops.
• The lesions typically are 1–3 cm in diameter and have a characteristic
central black eschar.
• Lymphangitis, lymphadenopathy and systemic signs and symptoms of
fever, malaise and headache.
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Cont..
• After7–10 days, the eschar is fully developed. Eventually it dries,
loosens and separates; healing is by granulation and leaves a scar.
• It may take many weeks for the lesion to heal and the edema to
subside.
• Antibiotic therapy does not appear to change the natural progression
of the disease but prevents dissemination.
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Cont..
• Cutaneousanthrax can lead to sepsis, the consequences of systemic
infection, including meningitis and death.
• The incubation period in inhalation anthrax may be as long as 6
weeks.
• The early clinical manifestations are associated with marked
hemorrhagic necrosis and edema of the mediastinum.
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Cont..
• Substernalpain may be prominent and there is pronounced
mediastinal widening visible on chest radiographs.
• Hemorrhagic pleural effusions follow involvement of the pleura;
cough is secondary to the effects on the trachea.
• Sepsis occurs and there may be hematogenous spread to the
gastrointestinal tract, causing bowel ulceration, or to the meninges,
causing hemorrhagic meningitis.
• The fatality rate in inhalation anthrax is high in the setting of known
exposure, it is higher when the diagnosis is not initially suspected.
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Diagnostic LaboratoryTests
• Specimens to be examined are fluid or pus from a local lesion, blood,
pleural fluid and cerebrospinal fluid in inhalational anthrax associated
with sepsis and stool or other intestinal contents in the case of
gastrointestinal anthrax.
• Stained smears from the local lesion or of blood from dead animals
often show chains of large Gram-positive rods.
• Anthrax can be identified in dried smears by immunofluorescence
staining techniques.
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Cont..
• B.anthracis grown on blood agar plates, the organisms produce
nonhemolytic gray to white, tenacious colonies with a rough texture
and a ground-glass appearance. Commas shaped outgrowths
(Medusa head, “curled hair”) may project from the colony.
• Demonstration of capsule requires growth on bicarbonate-containing
medium in 5–7% carbon dioxide. Gram-stain shows large Gram-
positive rods.
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Cont..
• Insemisolid medium, anthrax bacilli are always nonmotile, but related
organisms (eg, B. cereus) exhibit motility by “swarming.”
• Clinical laboratories that recover large Gram-positive rods from blood,
cerebrospinal fluid, or suspicious skin lesions, which phenotypically
match the description of B. anthracis as mentioned, should
immediately contact their public health laboratory and send the
organism for confirmation.
• Definitive identification requires lysis by a specific anthrax γ-
bacteriophage, detection of the capsule by fluorescent antibody or
identification of toxin genes by polymerase chain reaction (PCR).
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Resistance andImmunity
• Immunization to prevent anthrax is based on the classic experiments
of Louis Pasteur.
• In 1881 he proved that cultures grown in broth at 42–52°C for several
months lost much of their virulence and could be injected live into
sheep and cattle without causing disease subsequently such animals
proved to be immune.
• Active immunity to anthrax can be induced in susceptible animals by
vaccination with live attenuated bacilli, with spore suspensions or
with protective antigen from culture filtrates.
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Treatment
• Ciprofloxacinis recommended for treatment, other agents with
activity include penicillin G, doxycycline, erythromycin and
vancomycin.
• Setting of potential exposure to B. anthracis as an agent of biologic
warfare, prophylaxis with ciprofloxacin or doxycycline should be given
for 60 days and three doses of vaccine (AVA Bio Thrax) should be
administered.
• AIGIV is a human polyclonal antiserum that also inhibits binding of PA
to its receptors. Like Raxibacumab it is used as an adjunct to
antimicrobial agents for the treatment of severe forms of anthrax.
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Epidemiology, Preventionand Control
• Soil is contaminated with anthrax spores from the carcasses of dead
animals. These spores remain viable for decades. Perhaps, spores can
germinate in soil at a pH of 6.5 at proper temperature.
• Grazing animals infected through injured mucous membranes serve
to perpetuate the chain of infection.
• Contact with infected animals or with their hides, hair and bristles is
the source of infection in humans.
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Cont..
Control measuresinclude:
1) Disposal of animal carcasses by burning or by deep burial in lime
pits.
2) Decontamination (usually by autoclaving) of animal products.
3) Protective clothing and gloves for handling potentially infected
materials.
4) Active immunization of domestic animals with live attenuated
vaccines.
5) Persons with high occupational risk should be immunized.
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Bacillus cereus
•Food poisoning caused by B. cereus has two distinct forms. The
emetic type which is associated with fried rice, milk and pasta and the
diarrheal type which is associated with meat dishes and sauces.
• The emetic form is manifested by nausea, vomiting, abdominal
cramps and occasionally diarrhea and is self-limiting with recovery
occurring within 24 hours. It begins 1–5 hours after ingestion of a
plasmid-encoded preformed cyclic peptide (emetic toxin) in the
contaminated food products.
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Cont..
• B.cereus is a soil organism that commonly contaminates rice. When
large amounts of rice are cooked and allowed to cool slowly, the B.
cereus spores germinate and the vegetative cells produce the toxin
during log-phase growth or during sporulation.
• B. cereus produces toxins that cause disease that is more of
intoxication than a food-borne infection.
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Cont..
• Thediarrheal form has an incubation period of 1–24 hours and is
manifested by profuse diarrhea with abdominal pain and cramps
fever and vomiting are uncommon.
• In this syndrome, ingested spores that develop into vegetative cells of
B. cereus secrete one of three possible enterotoxins which induce
fluid accumulation and other physiological responses in the small
intestine.
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Cont..
• Thepresence of B. cereus in a patient’s stool is not sufficient to make
a diagnosis of B. cereus disease because the bacteria may be present
in normal stool specimens; a concentration of 105 bacteria or more
per gram of food is considered diagnostic.
• B. cereus is an important cause of eye infections such as severe
keratitis and endophthalmitis.
• Typically the organisms are introduced into the eye by foreign bodies
associated with trauma but infections can also occur after surgery.
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Cont..
• B.cereus has also been associated with localized infections such as
wound infections and with systemic infection including endocarditis,
catheter-associated bacteremia, central nervous system infections,
osteomyelitis and pneumonia; the presence of a medical device or
intravenous drug use predisposes to these infections.
• Outbreaks of bacteremia in neonatal intensive care units and other
hospital units during construction in health care facilities have been
reported.
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Cont..
• B.cereus is resistant to a variety of antimicrobial agents, including
penicillins and cephalosporins.
• Serious nonfoodborne infections should be treated with vancomycin
or clindamycin with or without an aminoglycoside.
• Ciprofloxacin has been useful for the treatment of wound infections.
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Clostridium spp
•The clostridia are large anaerobic, Gram-positive, motile rods. Many
decompose proteins or form toxins, and some do both.
• Their natural habitat is the soil, marine sediments, sewage or the
intestinal tract of animals and humans where they live as saprophytes.
• The clostridia continue to increase in number as new species are
discovered and several species have been sequenced.
• There are 19 clusters based on 16SrRNA gene sequence analysis. Most
clinically related species are in RNA Cluster I. Among the pathogens in
this cluster are the organisms causing botulism, tetanus, gas gangrene
and pseudomembranous colitis.
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Morphology
• Mostspecies are anaerobic but few species such as Clostridium
tertium, Clostridium histolyticum, etc. are aero tolerant and hence can
grow on agar even in presence of air.
• Clostridia are rod-shaped bacilli measuring 3–8 0.4–1.2 m in size.
• The bacilli are highly pleomorphic and show long filaments and
involution forms.
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Cont..
• Theyare Gram-positive but old cultures may appear Gram variable
and even Gram-negative.
• Most Clostridium species with few exceptions (e.g., Clostridium
perfringens, Clostridium tetani type VI) are motile due to the presence
of peritrichous flagella.
• Most clostridia except C. perfringens and Clostridium butyricum are
non capsulated
• Clostridia has ability to produce endospores.
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Culture
• Mostspecies are anaerobic but few species, such as C. tertium, C.
histolyticum, are aero tolerant and hence can grow on agar even in
presence of air.
• Presence of adequate quantity of low redox potential (Eh) substances
in the media is important for the growth of these anaerobic bacteria.
• Use of reducing substances, such as ascorbic acid, glutathione,
unsaturated fatty acids, cysteine, thioglycolic acid, alkaline glucose or
metallic iron maintain low redox potentials in the medium.
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Cont..
• Mostclostridia grow at an optimum temperature of 37°C and pH of 7–
7.4. Growth on solid media is variable. Some clostridial species produce
hemolysis on blood agar.
• Robertson’s cooked meat (RCM) broth is a useful medium for the growth
of clostridia.
• The medium contains unsaturated fatty acids, digested meat, and
sulfhydryl compounds. Clostridia grow well in the medium, rendering the
broth turbid.
• Saccharolytic clostridia turn the meat pink while proteolytic species turn
the meat black and produce foul smell. Most clostridia produce gas.
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Clostridium botulinum
•C. botulinum which causes the disease botulism, is worldwide in
distribution and it is found in soil and occasionally in animal feces.
• Types of C. botulinum are distinguished by the antigenic type of toxin
they produce.
• Spores of the organism are highly resistant to heat, withstanding
100°C for several hours.
• Heat resistance is diminished at acid pH or high salt concentration.
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Toxins
• Duringthe growth of C. botulinum and during autolysis of the
bacteria, toxin is liberated into the environment.
• Seven antigenic varieties of toxin (serotypes A–G) are known.
• Types A, B, E, and F are the principal causes of human illness. Types A
and B have been associated with a variety of foods and type E
predominantly with fish products.
• Botulinum toxins have three domains. Two of the domains facilitate
binding to and entry of toxin into the nerve cell.
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Cont..
• Thethird domain is the toxin which is a 150 kDa protein that is
cleaved into a heavy chain (H, 100 kDa) and a light chain (L, 50 kDa)
that are linked by a disulfide bond.
• Botulinum toxin is absorbed from the gut, enters the blood circulation
and binds to receptors of presynaptic membranes of motor neurons
of the peripheral nervous system and cranial nerves.
• The toxin does not cross the blood brain barrier or affect the central
nervous system.
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Cont..
• Proteolysisby the L chain of botulinum toxin: of the target SNARE
proteins (soluble-N-ethyl maleimide-sensitive factor attachment
protein) in the neurons inhibits the release of acetylcholine at the
synapse, resulting in lack of muscle contraction and paralysis.
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Cont..
• TheSNARE proteins are synaptobrevin (also known as vesicle-
associated membrane protein or VAMP) SNAP 25 and syntaxin.
• The toxins of C. botulinum types A, C, and E cleave the 25,000 kDa
SNAP 25.
• Type C also cleaves syntaxin. Types B, D, F, and G toxins cleave only
synaptobrevin.
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Cont..
• C.botulinum toxins are among the most toxic substances known: The
lethal dose for a human is probably about 1–2 µg/kg.
• The toxins are destroyed by heating for 20 minutes at 100°C.
• Strains that produce toxins A, B, or F are associated with infant
botulism.
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Pathogenesis
• Themost common offenders are spiced, smoked, vacuum packed or
canned alkaline foods that are eaten without cooking. In such foods,
spores of C. botulinum germinate under anaerobic conditions,
vegetative forms grow and produce toxin.
• The pathogenesis differs from the way that adults acquire infection.
• The infant ingests the spores of C. botulinum and the spores
germinate within the intestinal tract. The vegetative cells produce
toxin as they multiply; the neurotoxin then gets absorbed into the
bloodstream.
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Cont..
• Inrare instances adults with gastrointestinal anatomical abnormalities
or functional disorders may develop “infant botulism.”
• Wound botulism is the result of tissue contamination with spores and
is seen primarily in injection drug users.
• Very rarely, inhalational botulism occurs when toxin enters the
respiratory tract. The toxin acts by blocking release of acetylcholine at
synapses and neuromuscular junctions .
• The result is flaccid paralysis. The electromyogram and edrophonium
strength test results are typical.
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Clinical Findings.
•Symptoms begin 18–24 hours after ingestion of the toxic food, with
visual disturbances (incoordination of eye muscles, double vision),
inability to swallow and speech difficulty, signs of bulbar paralysis are
progressive and death occurs from respiratory paralysis or cardiac
arrest.
• Gastrointestinal symptoms are not prominent. There is no fever. The
patient remains fully conscious until shortly before death. The
mortality rate is high. Patients who recover do not develop antitoxin
in the blood.
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Cont..
• Theinfants in the first months of life develop poor feeding, weakness,
and signs of paralysis (floppy baby).
• Infant botulism may be one of the causes of sudden infant death
syndrome.
• C. botulinum and botulinum toxin are found in feces but not in serum.
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Diagnostic LaboratoryTests
• Clinicians who suspect a case of botulism should contact the
appropriate public health authorities before submitting specimens to
the laboratory.
• Detection of toxin and not the organism is required for definitive
diagnosis. Toxin can often be demonstrated in serum, gastric
secretions or stool from the patient and toxin may be found in
leftover food.
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Cont..
• Clinicalswabs or other specimens obtained from patients should be
transported using anaerobe containers.
• Suspect foods should be left in their original containers. This mouse
bioassay is the test of choice for the confirmation of botulism.
• C. botulinum may be grown from food remains and tested for toxin
production, but this is rarely done and is of questionable significance.
• In infant botulism, C. botulinum and toxin can be demonstrated in
bowel contents but not in serum. Other methods used to detect toxin
include ELISAs and PCR, but the latter may detect organisms that carry
the gene but do not express toxin.
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Treatment
• Supportivecare, especially intensive care, is key in the management
of patients with botulism.
• Adequate respiration must be maintained by mechanical ventilation if
necessary and in severe cases may need to be maintained for up to 8
week.
• Antitoxin does not reverse the paralysis but if administered early it
can prevent its advancement. Although most infants with botulism
recover with supportive care alone treatment with human derived
botulinum immune globulin (BIG) is recommended
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Epidemiology andPrevention
• Spores of C. botulinum are widely distributed in soil, they often
contaminate vegetables, fruits and other materials.
• A chief risk factor for botulism lies in home-canned foods, particularly
string beans, corn, peppers, olives, peas and smoked fish or vacuum-
packed fresh fish in plastic bags.
• The risk from home-canned foods can be reduced if the food is boiled
for more than 20 minutes before consumption.
• Botulinum toxin is considered to be a major potential agent for
bioterrorism and biologic warfare.
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Clostridium tetani
•C. tetani, which causes tetanus, is worldwide in distribution in the soil
and in the feces of horses and other animals.
• Several types of C. tetani can be distinguished by specific flagellar
antigens. All share a common O (somatic) antigen, which may be
masked and all produce the same antigenic type of neurotoxin,
tetanospasmin.
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Toxin
• Thevegetative cells of C. tetani produce the plasmid-encoded toxin
tetanospasmin (150 kDa) that is cleaved by a bacterial protease into
two peptides (50 and 100 kDa) linked by a disulfide bond.
• The larger peptide initially binds to receptors on the presynaptic
membranes of motor neurons. It then migrates by the retrograde
axonal transport system to the cell bodies of these neurons to the
spinal cord and brainstem.
• The toxin diffuses to terminals of inhibitory cells, including both
glycinergic interneurons and γ-aminobutyric acid (GABA)– secreting
neurons from the brainstem.
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Cont..
• Thesmaller peptide degrades synaptobrevin a protein required for
docking of neurotransmitter vesicles on the presynaptic membrane.
Release of the inhibitory glycine and GABA is blocked, and the motor
neurons are not inhibited.
• Hyperreflexia, muscle spasms, and spastic paralysis result.
• Extremely small amounts of toxin can be lethal for humans.
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Pathogenesis
• C.tetani is not an invasive organism. The infection remains strictly
localized in the area of devitalized tissue (wound, burn, injury,
umbilical stump, surgical suture) into which the spores have been
introduced.
• The volume of infected tissue is small, and the disease is almost
entirely a toxemia.
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Cont..
• Germinationof the spore and development of vegetative organisms
that produce toxin are aided by necrotic tissue, calcium salts and
associated pyogenic infections all of which aid establishment of low
oxidation reduction potential.
• The toxin released from vegetative cells reaches the central nervous
system and rapidly becomes fixed to receptors in the spinal cord and
brainstem and exerts the actions.
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Clinical Findings
•The incubation period may range from 4 to 5 days up to 3 weeks.
• The disease is characterized by tonic contraction of voluntary
muscles. Muscular spasms often involve first the area of injury and
infection and then the muscles of the jaw (trismus, lockjaw), which
contract so that the mouth cannot be opened.
• Gradually, other voluntary muscles become involved, resulting in tonic
spasms.
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Cont..
• Anyexternal stimulus may precipitate a tetanic generalized muscle
spasm.
• The patient is fully conscious and pain may be intense.
• Death usually results from interference with the mechanics of
respiration.
• The mortality rate in generalized tetanus is very high.
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Diagnosis
• Thediagnosis rests on the clinical picture and a history of injury
although only 50% of patients with tetanus have an injury for which
they seek medical attention.
• The primary differential diagnosis of tetanus is strychnine poisoning.
• Anaerobic culture of tissues from contaminated wounds may yield C.
tetani, but neither preventive nor therapeutic use of antitoxin should
ever be withheld pending such demonstration.
• Proof of isolation of C. tetani must rest on production of toxin and its
neutralization by specific antitoxin.
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Prevention Treatment
•Prevention of tetanus depends on active immunization with toxoids,
aggressive wound care, prophylactic use of antitoxin and
administration of penicillin.
• The intramuscular administration of 250–500 units of human
antitoxin (tetanus immune globulin) gives adequate systemic
protection (0.01 unit or more per milliliter of serum) for 2–4 weeks , It
neutralizes the toxin that has not been fixed to nervous tissue.
• Active immunization with tetanus toxoid should accompany antitoxin
prophylaxis.
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Cont..
• Patientswho develop symptoms of tetanus should receive muscle
relaxants, sedation, and assisted ventilation.
• Surgical debridement is vitally important because it removes the
necrotic tissue that is essential for proliferation of the organisms.
• Penicillin strongly inhibits the growth of C. tetani and stops further
toxin production.
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Cont..
• Whena previously immunized individual sustains a potentially
dangerous wound, an additional dose of toxoid should be injected to
restimulate antitoxin production.
• This “recall” injection of toxoid may be accompanied by a dose of
antitoxin if the patient has not had current immunization or boosters
or if the history of immunization is unknown.
• Initial immunization should be carried out in all children during the
first year of life.
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Clostridia ThatProduce Invasive Infections.
• Many different toxin-producing clostridia (C. perfringens and related
clostridia) can produce invasive infection (including myonecrosis and
gas gangrene) if introduced into damaged tissue.
• An enterotoxin of C. perfringens is a common cause of food poisoning.
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Toxins
• Theinvasive clostridia produce a large variety of toxins and enzymes
that result in a spreading infection.
• Many of these toxins have lethal, necrotizing and hemolytic
properties. In some cases, these are different properties of a single
substance in other instances, they are attributable to different
chemical entities.
• The alpha toxin of C. perfringens type A is a lecithinase, and its lethal
action is proportionate to the rate at which it splits lecithin (an
important constituent of cell membranes) to phosphorylcholine and
diglyceride.
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Cont..
• Alphatoxin also aggregates platelets, thereby leading to formation of
thrombi in small blood vessels and adding to poor tissue profusion
and extending the consequences of anaerobiosis, namely, destruction
of viable tissue (gas gangrene).
• The theta toxin has similar hemolytic and necrotizing effects but is not
a lecithinase. It is a member of the cholesterol-dependent cytolysins
that act by forming pores in cell membranes.
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Cont..
• Epsilontoxin is a protein that causes edema and hemorrhage is very
potent.
• DNase and hyaluronidase, a collagenase that digests collagen of
subcutaneous tissue and muscle, are also produced. Some strains of C.
perfringens produce a powerful enterotoxin (C. perfringens enterotoxin,
CPE), especially when grown in meat dishes. When more than 108
vegetative cells are ingested and sporulate in the gut, CPE is formed.
• CPE is a protein (35 kDa) that may be a nonessential component of the
spore coat; it is distinct from other clostridial toxins. It induces intense
diarrhea in 7–30 hours.
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Cont..
• Theaction of C. perfringens enterotoxin involves marked
hypersecretion in the jejunum and ileum, with loss of fluids and
electrolytes in diarrhea eg nausea, vomiting, and fever.
• This illness is similar to that produced by B. cereus and tends to be
self-limited.
• Enterotoxin-producing strains of C. perfringens may also play a role in
antibiotic associated diarrhea and necrotizing enterocolitis in infants.
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Pathogenesis
• Ininvasive clostridial infections, spores reach tissue either by
contamination of traumatized areas (soil, feces) or from the intestinal
tract.
• The spores germinate at low oxidation - reduction potential;
vegetative cells multiply, ferment carbohydrates present in tissue, and
produce gas.
• The distention of tissue and interference with blood supply, together
with the secretion of necrotizing toxins and hyaluronidase, favor the
spread of infection.
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Cont..
• Tissuenecrosis extends providing an opportunity for increased
bacterial growth, hemolytic anemia and ultimately, severe toxemia
and death.
• In gas gangrene (clostridial myonecrosis) a mixed infection is the rule.
In addition to the toxigenic clostridia, proteolytic clostridia and
various cocci and Gram-negative organisms are also usually present.
• C. perfringens occurs in the genital tracts of 5% of women. Before
legalization of abortion in the United States, clostridial uterine
infections followed instrumented abortions.
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Cont..
• C.sordellii has many of the properties of C. perfringens.
• C. sordellii has been reported to cause a toxic shock syndrome after
medical abortion with mifepristone and intravaginal misoprostol.
• Endometrial infection with C. sordellii is implicated. Clostridial
bacteremia especially that caused by C. septicum, is a frequent
occurrence in patients with neoplasms.
• In New Guinea, C. perfringens type C produces necrotizing enteritis
(pigbel) that can be highly fatal in children.
• Immunization with type C toxoid appears to have preventive value.
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Clinical Findingsand Treatment
• From a contaminated wound (e.g., a compound fracture, postpartum
uterus) the infection spreads in 1–3 days to produce crepitation in the
subcutaneous tissue and muscle, foul-smelling discharge, rapidly
progressing necrosis, fever, hemolysis, toxemia, shock and death.
• Treatment is with early surgery (amputation) and antibiotic
administration. Advent of specific therapy, early amputation was the
only treatment
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Cont..
• Attimes the infection results only in anaerobic fasciitis or cellulitis.
• C. perfringens food poisoning usually follows the ingestion of large
numbers of clostridia that have grown in warmed meat dishes.
• The toxin forms when the organisms sporulate in the gut, with the
onset of diarrhea; usually without vomiting or fever—in 7–30 hours.
The illness lasts only 1–2 days.
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Diagnostic LaboratoryTests
• Specimens consist of material from wounds, pus, and tissue.
• The presence of large Gram-positive rods in Gram-stained smears
suggests gas gangrene clostridia; spores are not regularly present.
• Material is inoculated into chopped meat–glucose medium and
thioglycolate medium and onto blood agar plates incubated
anaerobically.
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Cont..
• Afterpure cultures have been obtained by selecting colonies from
anaerobically incubated blood plates, they are identified by
biochemical reactions (various sugars in thioglycolate, action on milk),
hemolysis and colony morphology.
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Cont..
• Lecithinaseactivity is evaluated by the precipitate formed around
colonies on egg yolk media.
• Matrix-assisted laser desorption/ionization time-of-flight mass
spectrometry (MALDI-TOF MS) is a rapid and sensitive method for
identification of invasive Clostridium species recovered in culture.
• C. perfringens rarely produces spores when cultured on agar in the
laboratory.
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Treatment
• Extensivesurgical debridement of the involved area and excision of all
devitalized tissue, in which the organisms are prone to grow.
• Administration of antimicrobial drugs, particularly penicillin, is begun
at the same time.
• Hyperbaric oxygen may be of help in the medical management of
clostridial tissue infections. It is said to “detoxify” patients rapidly.
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Cont..
• Antitoxinsare available against the toxins of C. perfringens, C. novyi,
C. histolyticum, and C. septicum, usually in the form of concentrated
immune globulins.
• Polyvalent antitoxin (containing antibodies to several toxins) has been
used.
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Prevention andControl
• Early and adequate cleansing of contaminated wounds and surgical
debridement, together with the administration of antimicrobial drugs
directed against clostridia (eg, penicillin), are the best available
preventive measures.
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Clostridium difficileAnd Diarrheal Disease
• Pseudomembranous Colitis is diagnosed by detection of one or both
C. difficile toxins in stool and by endoscopic observation of pseudo
membranes or micro abscesses in patients who have diarrhea and
have been given antibiotics.
• Plaques and micro abscesses may be localized to one area of the
bowel.
• The diarrhea may be watery or bloody, and the patient frequently has
associated abdominal cramps, leukocytosis, and fever.
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Cont..
• Althoughmany antibiotics have been associated with
pseudomembranous colitis the most common are ampicillin and
clindamycin and more recently the fluoroquinolones.
• The disease is treated by discontinuing administration of the offending
antibiotic and orally giving metronidazole, vancomycin, or fidaxomicin.
• Fecal transplantation has become a successful and routine method for
recurrent and refractory disease.
• This usually involves administration of the feces of a healthy related
donor by way of colonoscopy or less commonly via a nasogastric tube
into the gastrointestinal tract of the patient.
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Cont..
• Administrationof antibiotics results in proliferation of drug-resistant
C. difficile that produces two toxins.
• Toxin A, a potent enterotoxin that also has some cytotoxic activity,
binds to the brush border membranes of the gut at receptor sites.
• Toxin B is a potent cytotoxin C. difficile toxins have glycosyltransferase
activity and act by modifying signaling molecules that control various
cellular functions.
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Cont..
• Thisresults in apoptosis, capillary leakage, cytokine stimulation, and
other consequences that lead to colitis.
• Both toxins are usually found in the stools of patients with
pseudomembranous colitis. However toxin A- negative, toxin B-
positive infections have been described.
• Not all strains of C. difficile produce the toxins, and the toxin genes
are found on a large chromosomal pathogenicity island along with
three other genes that regulate toxin expression
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Cont..
• Diagnosisis made clinically and supported by demonstration of toxin
in the stool by a variety of methods that includes anaerobic toxigenic
culture, enzyme immunoassay, and molecular tests that detect the
genes that encode toxins A or B.
• The responsible host factors include the aging population, the
increase in survival of immunocompromised susceptible individuals,
and the increase in administration of antibiotics and gastric acid
suppressant agents.
• Organism factors relate primarily to emergence of certain strain types
that are more virulent due to mutations in the pathogenicity locus.
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Cont..
• Antibiotic-AssociatedDiarrhea: The administration of antibiotics
frequently leads to a mild to moderate form of diarrhea, termed
antibiotic-associated diarrhea.
• This disease is generally less severe than the classic form of
pseudomembranous colitis.
• As many as 25% of cases of antibiotic-associated diarrhea are caused
by C. difficile infection.
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References:
• Sharma,Anil K., Girish Kumar Gupta, and Mukesh Yadav. 2022.
Medical Microbiology.
• Pitt, Sarah J. 2017. Clinical Microbiology for Diagnostic Laboratory
Scientists.
• Geo F.B, Janet S.B., and Stephen A.M. (2010). Jawetz, Melnick and
Adelberg’s Review of Medical Microbiology. Publ. Lange Medical
Publications, New York.